Zesty Lawson Prawn Cocktail Recipe: A Tangy Seafood Delight
Lawson’s prawn cocktail brings a delightful twist to classic seafood appetizers.
Succulent shrimp swim in a zesty sauce that tingles your taste buds.
Crisp lettuce adds a fresh crunch to every bite.
Our kitchen-tested method ensures maximum flavor with minimal effort.
Simple ingredients combine to create a restaurant-worthy dish at home.
Bold flavors mingle perfectly in this crowd-pleasing starter.
You’ll want to make this recipe again and again.
Why Nigella Lawson Prawn Cocktail Stands Out
Nigella Lawson Prawn Cocktail Ingredients Guide
Main Ingredients:Sauce Ingredients:Garnish Ingredients:How To Prepare Nigella Lawson Prawn Cocktail
Step 1: Chop Fresh Ingredients
Wash and finely chop all the vegetables into small, bite-sized pieces. Select crisp, ripe ingredients for the best flavor and texture.
Ensure the prawns are cleaned, deveined, and cut into uniform pieces.
Step 2: Create Zesty Sauce
In a mixing bowl, blend the sauce ingredients until completely smooth and well incorporated.
Whisk thoroughly to create a creamy, tangy dressing with a subtle kick.
Step 3: Combine Prawns and Vegetables
Gently fold the prepared prawns and chopped vegetables together in a large serving bowl. Be careful not to break the delicate ingredients while mixing.
Step 4: Drench with Sauce
Pour the prepared sauce over the prawn and vegetable mixture. Use a soft spatula to coat everything evenly, ensuring each piece gets a perfect sauce coverage.
Step 5: Chill and Set
Transfer the prawn cocktail into individual serving glasses or small bowls. Place in the refrigerator for 30 minutes to allow flavors to meld and sauce to set.
Step 6: Garnish and Serve
Before serving, add a final touch with fresh herbs or a citrus accent.
Serve cold and enjoy the refreshing, oceanic flavors.
Tips For A Great Nigella Lawson Prawn Cocktail
Creative Twists On Nigella Lawson Prawn Cocktail
Tasty Pairings For Nigella Lawson Prawn Cocktail
Keep Nigella Lawson Prawn Cocktail Fresh And Cool
Nigella Lawson Prawn Cocktail FAQ Answers
Yes, you can use frozen prawns. Thaw them completely and pat dry with paper towels before adding to the salad to prevent excess water.
The sauce has a mild kick from Tabasco. You can adjust the heat by adding more or less Tabasco sauce according to your preference.
Greek yogurt or sour cream can be used as a healthier substitute for mayonnaise while maintaining a creamy texture.
You can mix the prawns and vegetables ahead of time, but add the sauce just before serving to keep the ingredients crisp and fresh.
Print
Lawson Prawn Cocktail Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Dive into classic British charm with Lawson prawn cocktail, a retro seafood appetizer that blends creamy sauce and succulent prawns. Crisp lettuce, zesty dressing, and plump shrimp combine for a nostalgic starter you’ll crave at every summer gathering.
Ingredients
Main Ingredients:
- 400 grams (14.1 ounces) cooked and peeled prawns
- 1 small iceberg lettuce, cut into thin strips
- 4 ripe tomatoes, cut into small pieces
- 1 cucumber, cut into small pieces
- 1 ripe avocado, cut into small pieces
- 1 small red onion, chopped very small
Sauce Ingredients:
- 150 milliliters (5.1 fluid ounces) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Spice Ingredient:
- 1–2 dashes of Tabasco sauce
Instructions
- Thoroughly rinse prawns and pat dry with paper towels to remove excess moisture.
- Finely chop lettuce and slice cucumber, tomatoes, and avocado into uniform bite-sized pieces.
- Thinly slice red onion to ensure delicate distribution throughout the salad.
- Whisk mayonnaise with ketchup, creating a vibrant coral-colored sauce.
- Add Worcestershire sauce and Tabasco, blending until sauce achieves smooth, consistent texture.
- Gently fold prawns and chopped vegetables in large mixing bowl, ensuring even coating.
- Drizzle prepared sauce over mixture, using light folding motion to prevent breaking delicate ingredients.
- Transfer cocktail into chilled serving glasses or decorative bowls for elegant presentation.
- Refrigerate for 25-35 minutes to allow flavors to meld and sauce to slightly chill.
- Before serving, optionally garnish with fresh parsley sprigs or delicate lemon wedge for bright, citrusy accent.
Notes
- Choose fresh, high-quality prawns for the best flavor and texture in your cocktail.
- Dice vegetables uniformly to ensure each bite has a balanced mix of ingredients.
- Adjust hot sauce levels to match your personal spice tolerance, adding Tabasco gradually.
- Prepare sauce separately and taste before mixing to perfect the tangy, creamy balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 215 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 130 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.