The Coziest Leftover Turkey Pie Recipe for Family Dinners

Crafting a delightful leftover turkey pie brings comfort and creativity to your post-holiday meal planning.

Savory aromas will soon fill your kitchen with warmth and nostalgia.

Forgotten turkey pieces find new life in this hearty dish, blending familiar flavors with unexpected twistrs.

Crisp pastry promises a golden-brown embrace around tender meat and colorful vegetables.

Pantry staples become the secret weapons in this simple yet satisfying recipe.

Home cooks can easily transform yesterday’s roast into a crowd-pleasing centerpiece.

You’ll love how quickly this pie comes together, making meal magic from remnants of celebration.

Side Ideas For Mary Berry Leftover Turkey Pie

• Elevate Flavor Harmony: Wine Pairing
• Select a crisp Chardonnay or light Pinot Noir to complement the rich, creamy turkey pie. These wines balance the savory filling with their subtle fruit notes and smooth texture.
• Create Comfort Side Companions
• Serve a fresh, tangy mixed green salad with lemon vinaigrette to cut through the pie's richness. Roasted Brussels sprouts with garlic and parmesan add a delightful crunch and earthy contrast.
• Match Hearty Beverage Choices
• Pour a robust amber ale or craft beer with nutty undertones. These drinks enhance the pie's savory profile and provide a refreshing counterpoint to the creamy, meaty filling.

How To Store Mary Berry Leftover Turkey Pie

• Store leftover turkey pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the pie securely in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Thaw frozen pie in the refrigerator overnight. Preheat oven to 350°F (175°C). Cover with foil to prevent burning. Warm for 20-25 minutes until heated through.
• Cut individual slices and microwave on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly.

FAQs About Mary Berry Leftover Turkey Pie

• Can I use chicken instead of turkey?

Yes, chicken works perfectly as a substitute and will create a similar delicious pie with the same creamy filling and flaky crust.

• Is it possible to make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie earlier in the day, then refrigerate and bake when ready to serve.

• What if I don't have wine for the recipe?

No worries. You can replace the wine with additional chicken broth or even apple juice for a similar depth of flavor.

• How do I know when the pie is fully cooked?

Look for a golden brown crust and bubbling filling around the edges. The top should be crisp and the inside should be hot and steaming when you cut into it.

Why Mary Berry Leftover Turkey Pie Is A Smart Choice

• Rescue Leftovers: Transform spare turkey into a delectable pie that breathes new life into yesterday's meal, turning potential waste into a hearty dinner.
• Quick Kitchen Magic: Create a comforting one-dish wonder with minimal prep steps and simple ingredients you likely already have in your pantry.
• Family Crowd-Pleaser: Deliver a creamy, savory pie that appeals to both kids and adults, making mealtime a delightful shared experience with minimal fuss.
• Smart Meal Makeover: Elevate bland leftovers into a restaurant-quality dish that feels completely fresh and exciting, without complex cooking techniques.

What You’ll Need For Mary Berry Leftover Turkey Pie

• Turkey: Tender leftover meat that forms the hearty base of the pie.

• Onion, Carrot, Celery: Classic mirepoix that provides a flavor foundation and aromatic base for the filling.
• Peas: Sweet and tender vegetable that adds color and gentle sweetness.

• Broth: Provides rich, savory liquid that enhances the overall flavor.
• Wine: Adds depth and complexity to the sauce.
• Cream: Creates a smooth and luxurious texture.
• Butter: Helps sauté vegetables and adds richness.
• Flour: Thickens the sauce and creates a velvety consistency.

• Thyme: Earthy herb that complements the turkey and vegetables.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Pie Crust: Flaky pastry that covers and completes the pie, providing a golden, crispy topping.

Easy Instructions For Mary Berry Leftover Turkey Pie

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F (200C) to get ready for a delicious turkey transformation.

Step 2: Sizzle Veggie Base

• Onions
• Carrots
• Celery

Cook these veggies until they’re soft and fragrant, releasing their delicious flavors.

Step 3: Add Turkey And Thickener

Toss in shredded turkey and sprinkle flour over the mixture. Stir everything around for about 2 minutes to create a perfect base.

Step 4: Create Creamy Liquid Magic

• Broth
• Wine
• Cream

Stir continuously until the mixture becomes smooth and silky.

Step 5: Season And Simmer

• Peas
• Thyme
• Salt
• Pepper

Let the filling simmer and bubble for 5 minutes, allowing flavors to mingle and develop.

Step 6: Transfer To Pie Dish

Pour the rich, hearty filling into a pie dish, spreading it evenly.

Step 7: Top With Flaky Crust

Roll out pie crust and gently place it over the filling. Seal the edges and cut a few slits on top to let steam escape.

Step 8: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 30-40 minutes until the crust turns golden brown and the filling bubbles with excitement.

Step 9: Rest And Serve

Let the pie cool for 10 minutes, allowing the filling to set before slicing and serving up a comforting meal.

Pro Tips For Mary Berry Leftover Turkey Pie

• Prevent Soggy Crust: Brush the bottom pie crust with beaten egg white before adding filling to create a protective barrier that keeps the bottom crisp.
• Boost Flavor Depth: Roast vegetables before sautéing to enhance their natural sweetness and add complexity to the turkey pie's overall taste profile.
• Use Fresh Herbs: Replace dried thyme with fresh thyme sprigs for a more vibrant and aromatic flavor that elevates the entire dish.
• Stretch Leftovers: Swap turkey with rotisserie chicken or swap peas with different seasonal vegetables to keep the recipe flexible and interesting.
• Freeze for Later: Assemble the pie completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months for a convenient make-ahead meal.

Creative Twists On Mary Berry Leftover Turkey Pie

• Gluten-Free Turkey Pie: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free pie crust or almond flour crust.
• Vegetarian Version: Swap turkey with roasted chickpeas or plant-based chicken alternative. Use vegetable broth instead of chicken broth.
• Low-Carb Option: Replace traditional pie crust with cauliflower crust or almond flour crust. Use fewer vegetables and add extra protein.
• Dairy-Free Adaptation: Substitute butter with olive oil. Use coconut cream or unsweetened almond milk instead of heavy cream. Choose dairy-free pie crust.

Leftover Turkey Pie Recipe

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4.7 from 24 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Savory “leftover turkey pie” brings comfort and resourcefulness to post-holiday dining, blending rich poultry with classic pastry. Warm, flaky layers embrace tender meat, offering a delicious solution for repurposing your festive remnants you’ll eagerly devour.

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Ingredients

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Main Ingredients:

• 2 cups leftover turkey, light and dark, diced or shredded
• 1 pie crust (1/2 of Perfect Pie Crust recipe)

Vegetable Base:

• 1/2 cup finely diced onion
• 1/2 cup finely diced carrot
• 1/2 cup finely diced celery
• 1 cup frozen peas

Liquid and Seasoning Ingredients:

• 1/2 stick (1/4 cup) butter
• 1/4 cup flour
• 2 cups low-sodium chicken or turkey broth
• 1/4 cup white wine
• 3/4 cup heavy cream
• 2 teaspoons fresh thyme, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing for a golden-crusted transformation.
2. In a skillet, gently melt butter and coax onions, carrots, and celery into a tender, translucent state over medium heat.
3. Introduce shredded turkey and dust with flour, stirring continuously to create a light, even coating.
4. Slowly stream in broth, allowing the liquid to integrate smoothly, then incorporate wine and cream until the mixture achieves a velvety consistency.
5. Sprinkle in vibrant green peas, fragrant thyme, and season with salt and pepper, letting the filling simmer and develop rich flavors for 5 minutes.
6. Transfer the aromatic mixture into a waiting pie dish, ensuring an even distribution.
7. Carefully drape the pastry crust over the filling, crimping edges to seal in the savory goodness and create decorative vents on top.
8. Slide the pie into the preheated oven, baking for 30-40 minutes until the crust turns a glorious golden brown and the filling bubbles with promise.
9. Allow the pie to rest and settle for 10 minutes, letting the flavors meld before serving this comforting dish.

Notes

• Use leftover roasted turkey or rotisserie chicken for convenience and quick preparation.
• Add extra vegetables like mushrooms or leeks to boost nutritional value and enhance flavor complexity.
• For gluten-free option, replace wheat flour with cornstarch or alternative gluten-free flour blend.
• Swap heavy cream with coconut milk or low-fat yogurt to reduce calories and create dairy-free version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 355 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 75 mg