Zesty Lemon Blueberry Sweet Rolls: Dreamy Cream Cheese Frosting Recipe

Summer mornings burst with zesty lemon blueberry sweet rolls that dance between tangy and sweet.

Sunshine streams through kitchen windows, promising delightful breakfast magic.

Soft, pillowy dough embraces juicy blueberries in a warm, inviting embrace.

Cream cheese frosting swirls like delicate clouds across golden-brown surfaces.

Each bite promises a delectable journey of vibrant flavors and comforting textures.

Fragrant citrus notes blend seamlessly with plump, ripe berries.

Reasons To Enjoy Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• Burst with Flavor: Combining tangy lemon zest and sweet blueberries creates a delightful taste explosion that dances on your taste buds.
• Crowd-Pleasing Breakfast Treat: Perfect for weekend brunches, family gatherings, or special morning celebrations where everyone craves something extraordinary.
• Simple Baker's Delight: Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to seasoned home cooks.
• Visual and Taste Sensation: Gorgeous purple-speckled rolls with bright frosting deliver both incredible presentation and mouthwatering flavor that will impress everyone at the table.

Ingredients Needed For Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the sweet rolls.
• Active Dry Yeast: Helps the dough rise and creates a soft, fluffy texture.
• Sugar: Adds sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the dough.
• Milk: Provides moisture and helps bind the ingredients together.
• Butter: Adds richness and helps create a tender dough.
• Egg: Binds the ingredients and adds moisture to the dough.

• Fresh Blueberries: Adds bursts of fruity flavor and natural sweetness to the rolls.
• Granulated Sugar: Provides additional sweetness to the filling.
• Lemon Zest: Brings a bright, citrusy flavor that complements the blueberries.

• Cream Cheese, Powdered Sugar, Blueberry Jam: Creates a creamy, sweet, and fruity topping that perfectly complements the sweet rolls.

How To Make Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F (190C) to get ready for some sweet baking magic.

Step 2: Create the Blueberry Lemon Filling

• Granulated sugar
• Fresh blueberries
• Zesty lemon zest

Roll the dough into a beautiful spiral and slice it into perfect rounds.

Step 3: Prepare for Baking

Gently place the rolled sweet rolls into a well-greased baking dish, ensuring they’re nestled close together but not touching.

Step 4: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 15-18 minutes. Watch for a gorgeous golden-brown color that signals they’re ready to come out.

Step 5: Whip Up the Blueberry Cream Cheese Frosting

• Soft cream cheese
• Powdered sugar
• Blueberry jam

Beat these ingredients until they transform into a smooth, dreamy frosting.

Step 6: Frost and Serve

Generously spread the luscious blueberry cream cheese frosting over the warm rolls. The heat will help the frosting melt slightly, creating an irresistible treat that’s perfect for breakfast or dessert.

Pro Tips For Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• Preserve Blueberry Freshness: Toss fresh blueberries in a light dusting of flour to prevent them from sinking into the dough during baking.
• Maximize Lemon Flavor: Use fresh lemon zest for a more vibrant and intense citrusy punch in your sweet rolls.
• Control Moisture Level: Let the rolls cool slightly before frosting to prevent the cream cheese topping from melting and becoming runny.
• Achieve Perfect Texture: Ensure your dough is rolled evenly to create consistent, uniform sweet rolls with balanced filling.
• Elevate Presentation: Garnish with extra lemon zest or fresh blueberries on top of the frosting for a beautiful, appetizing finish.

Variations Of Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• Gluten-Free Version: Replace wheat flour with almond or gluten-free blend flour, using xanthan gum for binding and texture.
• Vegan Adaptation: Substitute dairy ingredients with coconut cream, plant-based butter, and egg replacer. Use coconut yogurt in dough and dairy-free cream cheese for frosting.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar, reduce jam amount, and incorporate fresh blueberries for natural sweetness.
• Keto-Friendly Option: Create dough using almond flour, replace sugar with erythritol, use low-carb berries, and make frosting with sugar-free cream cheese and stevia.

Best Pairings For Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• Refresh with Zesty Beverage Pairings: Bright lemonade complements the tangy blueberry and lemon flavors, cutting through the sweet cream cheese frosting.
• Enhance Morning Delight: Pair with a light, smooth cappuccino to balance the sweetness and add a creamy coffee note that highlights the rolls' rich texture.
• Brunch Wine Selection: Choose a crisp Prosecco or sparkling Rosé to elevate the dessert's fruity essence and provide a celebratory touch to the meal.
• Complementary Tea Experience: Select a mild chamomile or Earl Grey tea to softly underscore the blueberry and lemon notes without overwhelming the delicate pastry.

Storage Advice For Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• Store covered rolls in an airtight container for up to 3-4 days in the refrigerator. Keep frosting separate to maintain freshness.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze unfrosted rolls for up to 2 months. Thaw overnight in refrigerator.
• Warm rolls at 300F for 8-10 minutes, covering with foil to prevent drying. Spread fresh frosting after heating for best taste.
• Heat individual rolls for 15-20 seconds on medium power. Add frosting just before serving to keep texture soft and prevent separation.

Frequently Asked Questions About Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting

• What gives these sweet rolls their unique flavor?

The combination of fresh lemon zest and juicy blueberries creates a bright, tangy-sweet taste that sets these rolls apart from traditional cinnamon rolls.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but make sure to add them while still frozen and do not thaw them to prevent color bleeding and maintain the texture of the rolls.

• Is it necessary to use fresh lemon zest?

Fresh lemon zest provides the most vibrant and intense citrus flavor. While you can use dried zest, fresh zest will give the rolls a more authentic and aromatic taste.

Lemon Blueberry Sweet Rolls With Blueberry Cream Cheese Frosting Recipe

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4.8 from 32 reviews

• Total Time: 25-28 minutes
• Yield: 9 1x

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Description

Sweet, pillowy Lemon Blueberry Sweet Rolls dance with zesty citrus and juicy berries, crowned by a luscious blueberry cream cheese frosting. Bakers will discover pure comfort in each tender, tangy bite that promises pure bakery-style indulgence.

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Ingredients

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Main Ingredients:

• 1 package refrigerated sweet roll dough
• 1 cup (150 grams) fresh blueberries
• 8 ounces (226 grams) cream cheese, softened

Sweeteners:

• 1/4 cup (50 grams) sugar
• 1/2 cup (60 grams) powdered sugar
• 1/4 cup (80 grams) blueberry jam

Flavor Enhancers:

• Zest of 1 lemon

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Instructions

1. Prepare sweet roll dough and roll out into a rectangular shape on a lightly floured surface, ensuring an even thickness of approximately 1/4 inch.
2. Generously scatter fresh blueberries across the dough’s surface, then evenly distribute granulated sugar and fragrant lemon zest, covering the entire area.
3. Carefully roll the dough from the long edge into a tight, compact log, creating a spiral pattern with the embedded blueberries and zest.
4. Using a sharp knife, slice the rolled dough into uniform rounds approximately 1-1.5 inches thick, arranging them cut-side up in a well-greased baking dish.
5. Allow rolls to rest for 10 minutes at room temperature to slightly proof before placing in a preheated oven at 375F (190C).
6. Bake for 15-18 minutes, monitoring until the rolls transform into a golden-brown color with slightly crisp edges.
7. While rolls are cooling, whip cream cheese until smooth and fluffy, gradually incorporating powdered sugar and blueberry jam to create a vibrant, creamy frosting.
8. Once rolls have cooled for 5-7 minutes, generously spread the blueberry cream cheese frosting across the warm surface, allowing it to slightly melt into the delicate pastry.
9. Serve immediately to enjoy maximum flavor and texture, garnishing with additional lemon zest if desired.

Notes

• Chill the dough before rolling to prevent sticking and make handling easier.
• Use fresh or frozen blueberries, ensuring they’re patted dry to avoid excess moisture in the rolls.
• Zest the lemon carefully to capture only the bright outer layer, avoiding the bitter white pith underneath.
• Experiment with different berries like raspberries or strawberries for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320 kcal
• Sugar: 23 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg