Easy Lemon Blueberry Yogurt Loaf Recipe: Tangy Breakfast Joy

Whipping up a delightful lemon blueberry yogurt loaf promises to brighten any morning with its zesty, fruity charm.

Soft crumbs bursting with juicy berries create a perfect companion for your coffee or afternoon tea.

Tangy yogurt ensures incredible moisture while subtle citrus notes dance across your palate.

Simple ingredients combine to craft a stunning treat that feels both comforting and sophisticated.

Fresh blueberries scattered throughout add delightful pops of sweetness against the bright lemon backdrop.

Minimal effort yields maximum flavor in this irresistible quick bread.

You’ll want to slice into this amazing loaf and savor every incredible bite.

Why Lemon Blueberry Yogurt Loaf Is So Good

• Boost Breakfast Bliss: Discover a morning treat that transforms ordinary breakfasts into delightful moments with tangy lemon and sweet blueberries dancing in every slice.
• Bake with Minimal Effort: Simple ingredients and straightforward mixing technique make this recipe perfect for bakers of all skill levels, from novice to experienced.
• Create Crowd-Pleasing Dessert: Versatile loaf works wonderfully for casual gatherings, potlucks, brunch parties, or as a comforting afternoon snack that everyone will adore.
• Customize with Ease: Swap blueberries for other berries, adjust glaze thickness, or experiment with different citrus zests to match your taste preferences and kitchen creativity.

Ingredients You’ll Need For Lemon Blueberry Yogurt Loaf

• All-Purpose Flour: A key ingredient that provides structure and texture to the loaf.
• Baking Powder: Helps the loaf rise and become light and fluffy.
• Salt: Enhances the overall flavor of the baked goods.

• Greek Yogurt: Adds moisture and creates a tender crumb in the loaf.
• Sugar: Provides sweetness and helps with browning.
• Eggs: Bind the ingredients together and add richness.
• Vegetable Oil: Keeps the loaf moist and soft.
• Vanilla Extract: Adds a subtle, warm flavor to the loaf.

• Blueberries, Lemon Zest: Fresh blueberries add bursts of fruity flavor, while lemon zest provides a bright, citrusy note.
• Lemon Juice: Used to create a tangy syrup that adds moisture and intense lemon flavor.

• Icing Sugar, Lemon Juice, Vanilla Extract: Combine to create a sweet and tangy glaze that completes the loaf.
• Milk: Used to adjust the consistency of the glaze if needed.

Simple Steps For Lemon Blueberry Yogurt Loaf

Step 1: Warm Up the Oven

Heat the oven to a cozy 350°F. Grab your loaf pan and give it a quick butter massage or spray with cooking spray. Dust lightly with flour to create a non-stick surface.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set this dry mixture aside for a moment.

Step 3: Blend Wet Ingredients

• Greek yogurt
• Sugar
• Eggs
• Lemon zest
• Vanilla extract
• Vegetable oil

Blend until the mixture looks smooth and happy.

Step 4: Combine Mixtures

Slowly add the wet ingredients to the dry ingredients. Stir gently until just combined. Don’t go crazy with mixing – we want a tender loaf!

Step 5: Coat Blueberry Gems

Toss blueberries with a sprinkle of flour to prevent them from sinking. Softly fold these little blue treasures into the batter.

Step 6: Bake to Golden Perfection

Pour the batter into the prepared pan. Slide into the oven and bake for 50-70 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Create Zesty Lemon Syrup

In a small pan, heat lemon juice and sugar until sugar melts completely. Set aside to cool slightly.

Step 8: Soak and Cool

After baking, let the loaf rest in the pan for 10 minutes. Transfer to a wire rack. Poke tiny holes and drizzle the lemon syrup all over. Let it cool completely.

Step 9: Whip Up Glaze Magic

• Icing sugar
• Lemon juice
• Vanilla extract

If it’s too thick, add a splash of milk until it’s just right.

Step 10: Final Fancy Finish

Drizzle the glaze over the cooled loaf. Wait for it to set, then slice and serve your sunshine-packed treat!

Tips That Help With Lemon Blueberry Yogurt Loaf

• Prevent Blueberry Sinking: Toss berries in flour before adding to batter to ensure even distribution throughout the loaf.
• Keep Moisture Locked: Use Greek yogurt to create a tender, moist cake that stays soft for days after baking.
• Boost Citrus Flavor: Zest lemons directly into wet ingredients to maximize bright, fresh citrus notes in every bite.
• Control Baking Time: Check loaf at 50 minutes with a toothpick test to avoid overbaking and maintain a soft texture.
• Enhance Sweetness Balance: Poke holes for lemon syrup to create deeper flavor penetration and add extra moisture to the cake.

Creative Swaps For Lemon Blueberry Yogurt Loaf

• Gluten-Free Blueberry Lemon Loaf: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture while accommodating those with wheat sensitivities.
• Vegan Yogurt Berry Bread: Swap Greek yogurt with coconut yogurt, use flax eggs instead of regular eggs, and choose plant-based oil for a completely dairy-free and vegan-friendly version.
• Low-Sugar Blueberry Citrus Cake: Substitute sugar with monk fruit sweetener or stevia, reducing overall calories while maintaining the loaf's delightful sweetness and moisture.
• Almond Flour Blueberry Loaf: Use almond flour instead of wheat flour for a protein-rich, lower-carb alternative that adds a nutty undertone to the classic lemon blueberry flavor profile.

What Goes Well With Lemon Blueberry Yogurt Loaf

• Pair Zesty Citrus Tea: A bright, lemony herbal tea perfectly complements the loaf's tangy lemon notes, enhancing the refreshing flavor profile and cutting through the sweetness.
• Serve Creamy Vanilla Scoop: A classic vanilla ice cream adds a cool, smooth contrast to the warm, dense loaf, creating a delightful temperature and texture balance.
• Enjoy Lavender Latte: The subtle floral undertones of a lavender latte harmonize beautifully with the blueberry and lemon, offering a sophisticated and aromatic drinking experience.
• Match Fresh Mascarpone Spread: A light, creamy mascarpone cheese spread adds a luxurious touch, providing a rich, smooth accompaniment that elevates the loaf's delicate flavors.

How To Store Lemon Blueberry Yogurt Loaf Properly

• Wrap the lemon blueberry yogurt loaf tightly in plastic wrap or aluminum foil. Place in an airtight container and store in the refrigerator for up to 5 days. Keep away from strong-smelling foods to preserve its delicate flavor.
• Slice the loaf, then wrap each piece individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to track freshness.
• Keep the loaf at room temperature in a sealed container for 1-2 days. Ensure the area is cool and dry to prevent moisture buildup.
• Warm individual slices in the microwave for 15-20 seconds.

FAQs About Lemon Blueberry Yogurt Loaf

• What makes the blueberries not sink to the bottom of the loaf?

Tossing the blueberries with a tablespoon of flour before adding them to the batter helps coat them and prevents them from sinking during baking.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter and add an extra 5-10 minutes to the baking time.

• Why do I need to poke holes in the loaf when adding the lemon syrup?

Poking holes allows the lemon syrup to penetrate deeper into the loaf, ensuring more moisture and a more intense lemon flavor throughout the cake.

Lemon Blueberry Yogurt Loaf Recipe

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4.6 from 40 reviews

• Total Time: 65–85 minutes
• Yield: 8 1x

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Description

Zesty lemon blueberry yogurt loaf whisks classic flavors into a delightful breakfast or dessert treat. Moist crumb studded with juicy berries and bright citrus notes promises a delectable slice you’ll savor with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (375 milliliters) all-purpose flour
• 3 large eggs
• 1 cup (240 milliliters) Greek yogurt
• 1 1/2 cups (340 grams) blueberries (fresh or frozen)
• 1 cup (200 grams) granulated sugar

Wet Ingredients and Flavor Enhancers:

• 1/2 cup (120 milliliters) vegetable oil
• 2 tablespoons (30 milliliters) lemon zest
• 1 teaspoon vanilla extract
• 1/3 cup (80 milliliters) freshly squeezed lemon juice

Dry Ingredients and Additional Components:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon (15 grams) all-purpose flour (for coating blueberries)

Glaze Ingredients:

• 1 cup (120 grams) icing sugar
• 1/4 cup (60 milliliters) freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Milk (as needed to adjust consistency)
• 1 tablespoon (15 grams) granulated sugar

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Instructions

1. Prepare oven to 350°F and coat loaf pan with butter, dusting lightly with flour to prevent sticking.
2. Combine dry ingredients in a mixing bowl, whisking flour, baking powder, and salt until thoroughly blended.
3. Create wet mixture by vigorously whisking Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth and homogeneous.
4. Merge wet and dry ingredients, stirring gently until just incorporated. Avoid overmixing to maintain tender texture.
5. Coat blueberries with flour to prevent sinking, then delicately fold into batter using minimal strokes.
6. Transfer batter to prepared pan, spreading evenly. Bake for 50-70 minutes until center tests clean with a toothpick.
7. Simultaneously prepare lemon syrup by heating lemon juice and sugar in a small pan until sugar completely dissolves.
8. Allow loaf to rest in pan for 10 minutes, then transfer to wire rack positioned over baking sheet. Pierce surface with toothpick and drizzle lemon syrup evenly across loaf.
9. Craft glaze by whisking icing sugar, lemon juice, and vanilla extract. Adjust consistency with small milk additions if needed.
10. Once loaf cools completely, generously drizzle glaze over surface and allow to set before slicing and serving.

Notes

• Prevent blueberries from sinking by coating them lightly in flour before adding to the batter, ensuring even distribution throughout the loaf.
• Use room temperature ingredients like eggs and yogurt to create a smoother, more consistent batter that rises evenly during baking.
• Check the loaf’s doneness early to avoid overcooking; start testing at 50 minutes with a toothpick inserted in the center, which should come out clean.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add a teaspoon of xanthan gum to improve texture and binding.

• Prep Time: 15 minutes
• Cook Time: 50–70 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 282 kcal
• Sugar: 22 g
• Sodium: 161 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 75 mg