Dreamy Lemon Mousse Recipe: Sunshine in Every Spoonful

Crafting a delightful lemon mousse brings pure sunshine to your dessert table.

Clouds of citrusy sweetness dance with airy texture and zesty charm.

Whisking egg whites creates magical peaks of delicate brightness.

Mediterranean lemons infuse this classic treat with vibrant, refreshing notes.

Smooth and creamy, each spoonful promises a delectable escape from ordinary sweets.

Chilled perfection awaits you in this simple yet elegant dessert.

Indulge and let the tangy magic transport your taste buds to culinary bliss.

Why Mary Berry Lemon Mousse Recipe Is So Refreshing

• Craft a Silky Dessert: Create a luxurious lemon mousse that melts in your mouth with its smooth, creamy texture and bright citrus flavor.
• Master a Fancy Technique: Learn professional pastry skills by practicing a classic French method of creating a delicate mousse using a double boiler and precise egg handling.
• Perfect for Special Celebrations: Impress guests with an elegant dessert that looks sophisticated but tastes incredibly fresh and light, ideal for dinner parties or summer gatherings.
• No-Bake Dessert Magic: Enjoy a stunning dessert that requires no oven time, making it stress-free to prepare and perfect for warm weather entertaining.

Ingredients Used In Mary Berry Lemon Mousse Recipe

• Eggs: Fresh eggs provide structure and richness to the lemon mousse.
• Sugar: Sweetens and helps stabilize the mousse texture.
• Lemon Zest: Adds intense citrus flavor and aromatic notes.
• Lemon Juice: Provides bright, tangy citrus taste to the dessert.
• Salt: Enhances and balances the overall flavor profile.

• Whole Eggs: Contribute to the base and provide structure.
• Egg Whites: Create light and airy texture when whipped.
• Egg Yolks: Add richness and help thicken the mousse.

• Heavy Cream: Adds smoothness and creates a luxurious, creamy texture.

Simple Method For Mary Berry Lemon Mousse Recipe

Step 1: Create A Warm Water Bath

Set up a gentle simmering water pot and place a sturdy heatproof bowl on top, ensuring the bottom doesn’t touch the water.

Step 2: Combine Lemon Mixture

• Whole eggs
• Egg yolks
• Sugar
• Lemon zest
• Lemon juice
• Pinch of salt

Step 3: Cook Lemon Base

Continuously stir the mixture over simmering water for 12-15 minutes until it thickens and becomes smooth.

Step 4: Rapid Cool The Base

Transfer the lemon mixture to the refrigerator, covering the surface directly with plastic wrap to prevent skin formation.

Step 5: Whip Egg Whites

Beat egg whites until soft peaks form, then gradually add sugar and continue beating until stiff, glossy peaks develop.

Step 6: Fold Egg Whites

Gently incorporate the whipped egg whites into the chilled lemon base, maintaining the light and airy texture.

Step 7: Incorporate Whipped Cream

Whip heavy cream until stiff peaks form, then carefully fold into the lemon mixture.

Step 8: Chill And Serve

Distribute the mousse into serving dishes and refrigerate for 30 minutes to set before presenting a delightful dessert.

Helpful Hints For Mary Berry Lemon Mousse Recipe

• Prevent Curdling: Whisk eggs constantly while heating to avoid scrambling and ensure smooth, silky texture.
• Maximize Lemon Flavor: Use fresh lemon zest and juice for brightest, most vibrant citrus taste.
• Achieve Perfect Peaks: Ensure egg whites and cream are cold when whipping for maximum volume and stability.
• Avoid Deflating Mixture: Gently fold egg whites and cream to maintain airiness and light consistency.
• Chill for Best Results: Let mousse set completely in refrigerator to develop rich, creamy texture and intensify flavors.

Fresh Takes On Mary Berry Lemon Mousse Recipe

• Dairy-Free Delight: Replace heavy cream with coconut cream and use aquafaba instead of egg whites for a vegan-friendly version.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener to reduce calorie content while maintaining creamy texture.
• Citrus Fusion: Swap lemon for lime or orange zest and juice to create a different flavor profile while keeping the same smooth mousse technique.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free and serve with gluten-free graham cracker crumbs or almond flour base for added crunch.

What Pairs Nicely With Mary Berry Lemon Mousse Recipe

• Savor Citrus Harmony: Wine Pairing
• Select a crisp, light Moscato d'Asti or a sweet Riesling that complements the lemon mousse's bright, tangy flavor profile and enhances its delicate texture.
• Crunch and Contrast: Complementary Cookies
• Serve alongside almond biscotti or lavender shortbread cookies to provide a delightful textural contrast and add a subtle crunch that balances the mousse's silky smoothness.
• Fresh Fruit Accent: Garnish Delight
• Top with fresh berries like raspberries or blueberries to introduce a burst of color, additional sweetness, and a fresh counterpoint to the mousse's intense citrus notes.

How To Store Mary Berry Lemon Mousse Recipe Easily

• Store lemon mousse in an airtight container with plastic wrap directly touching the surface to prevent skin formation. Keep refrigerated for up to 3 days.
• Transfer mousse to a freezer-safe container, seal tightly, and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Portion mousse into small sealed containers for easy grab-and-go single servings that maintain freshness and texture.
• Always cover surface with plastic wrap and store in the coldest part of the refrigerator to maintain smooth consistency and prevent liquid separation.

FAQs About Mary Berry Lemon Mousse Recipe

• What makes this lemon mousse different from other desserts?

This recipe uses a classic French technique of creating a thick, rich lemon base by cooking eggs and sugar over a water bath, which gives an intensely smooth and silky texture.

• Is this recipe safe to eat with raw eggs?

The eggs are gently cooked over simmering water, which helps eliminate potential bacteria and creates a safe, custard-like base for the mousse.

• Can I make this dessert ahead of time?

Yes, you can prepare the lemon mousse up to 2 days in advance and keep it refrigerated, which actually allows the flavors to develop and become more pronounced.

Lemon Mousse Recipe

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4.6 from 13 reviews

• Total Time: 57-60 mins
• Yield: 6 1x

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Description

Silky lemon mousse dances with zesty brightness, delivering a refreshing Mediterranean-inspired dessert. Light citrus notes and creamy texture invite pure culinary bliss, offering you a delightful escape into sweet, tangy perfection.

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Ingredients

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Main Ingredients:

• 6 large eggs
• 1/2 cup (120 ml) fresh lemon juice
• 2 teaspoons lemon zest
• 1 cup (240 ml) heavy whipping cream

Sweeteners:

• 1 cup (200 g) + 2 tablespoons granulated sugar

Other Ingredients:

• 1/4 teaspoon salt

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Instructions

1. Create a double boiler by placing a heatproof bowl over a pot of gently simmering water, ensuring the bowl doesn’t touch the water.
2. Combine whole eggs, egg yolks, sugar, lemon zest, lemon juice, and salt in the bowl, whisking thoroughly to blend.
3. Continuously whisk the mixture over the simmering water for 12-15 minutes until it transforms into a thick, custard-like consistency that coats the back of a spoon.
4. Remove from heat and refrigerate the lemon base, covering the surface directly with plastic wrap to prevent skin formation.
5. Prepare meringue by whipping egg whites until soft peaks form, gradually adding sugar while continuing to beat until stiff, glossy peaks develop.
6. Gently fold the meringue into the chilled lemon base, maintaining the delicate airiness of the mixture.
7. Whip cream until it reaches stiff peak stage, then carefully fold into the lemon mixture to create a light, airy texture.
8. Distribute the mousse into serving dishes, ensuring an even spread.
9. Refrigerate for 30 minutes to set and chill completely before serving, allowing flavors to meld and texture to firm up.

Notes

• Avoid direct heat to prevent egg curdling by using a gentle double-boiler method for smooth custard base.
• Ensure egg whites are completely free from yolk traces for maximum volume and proper whipping.
• Zest lemons before juicing to maximize flavor extraction and get the most intense citrus profile.
• Chill serving dishes beforehand for a professional presentation and quicker setting of the mousse.

• Prep Time: 15 mins
• Cook Time: 12-15 mins
• Category: Desserts
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 258 kcal
• Sugar: 25 g
• Sodium: 55 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 19 g
• Fiber: 0.2 g
• Protein: 5 g
• Cholesterol: 215 mg