Tangy Lobster Ravioli in Lemon Butter Sauce Recipe

Crafting a luxurious lobster ravioli with zesty lemon butter sauce brings pure culinary magic right to your kitchen.

Delicate pasta parcels embrace succulent seafood, promising an elegant dining experience.

Mediterranean influences dance through each carefully folded pocket of flavor.

Rich, velvety sauce whispers complexity with bright citrus notes that awaken the palate.

Seafood enthusiasts will adore this restaurant-quality dish that feels both indulgent and surprisingly approachable.

Precision matters when handling these delicate ingredients, so trust your instincts and savor each moment of preparation.

You can absolutely master this impressive recipe that transforms simple components into an extraordinary meal.

What Makes Lobster Ravioli in Lemon Butter Sauce Special

• Create Gourmet Magic: Transform a simple meal into a restaurant-quality experience with minimal cooking skills required.
• Savor Quick Luxury: Prepare a decadent seafood dish that looks impressive but takes only a few minutes to complete.
• Burst with Bright Flavors: Enjoy a zesty lemon butter sauce that perfectly complements the rich lobster filling, creating a balanced and exciting taste profile.
• Customize with Ease: Adapt the recipe by adding extra herbs, adjusting seasoning, or pairing with a side salad for a personalized dining adventure.

Ingredients for Lobster Ravioli with Lemon Butter Sauce

• Lobster Ravioli: Delicate pasta pockets filled with succulent lobster meat that form the heart of this elegant dish.

• Butter: Provides a rich, creamy base for the zesty lemon sauce.
• Chicken Broth: Adds depth and savory flavor to the sauce.
• Lemon Juice, Lemon Zest: Brings bright, citrusy notes that complement the lobster.
• Parmesan Cheese: Offers a salty, nutty element that enhances the sauce's complexity.

• Garlic: Adds a warm, aromatic flavor to the sauce.
• Salt, Black Pepper: Helps to balance and enhance the overall taste of the dish.
• Fresh Parsley: Provides a fresh, green garnish with a subtle herbal touch.

Stepwise Guide to Lobster Ravioli in Lemon Butter Sauce

Step 1: Boil the Ravioli

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil. Carefully drop the lobster ravioli into the bubbling water. Cook the ravioli following the package guidelines until they’re perfectly tender yet firm. Once done, drain the ravioli in a colander and set aside.

Step 2: Create the Flavor Base

• Minced garlic

Sauté the garlic for about 60 seconds until it releases its aromatic oils and becomes fragrant. Be careful not to let the garlic brown.

Step 3: Build the Sauce

• Chicken broth
• Fresh lemon juice

Bring the liquid to a gentle simmer. Allow the sauce to reduce and concentrate its flavors for 3-4 minutes. The sauce will start to look slightly thickened and glossy.

Step 4: Enhance the Sauce

• Lemon zest
• Grated Parmesan cheese

Stir the ingredients into the sauce. Cook for an additional 1-2 minutes until the sauce becomes creamy and all ingredients are beautifully incorporated. Season with salt and black pepper to your personal taste preference.

Step 5: Combine and Coat

Gently transfer the cooked ravioli into the skillet. Use a soft spatula to carefully toss the ravioli, ensuring each piece gets generously coated with the luxurious lemon butter sauce.

Step 6: Plate and Garnish

Arrange the saucy ravioli on serving plates. Sprinkle with fresh chopped parsley for a pop of color and additional freshness. If desired, offer extra Parmesan cheese at the table for guests to add to their liking. Serve immediately while the dish is hot and the sauce is silky.

Expert Advice for Lobster Ravioli with Lemon Butter Sauce

• Choose fresh, high-quality lobster ravioli for the best flavor and texture. Ensure water is heavily salted when boiling pasta to enhance overall taste. Use room temperature butter for smoother sauce development and faster melting. Select fresh lemons for zesting and juicing to maximize bright, citrusy notes. When reducing sauce, watch carefully to prevent burning and maintain silky consistency. Avoid overcooking ravioli to preserve delicate pasta texture and prevent tearing. Test sauce seasoning before adding pasta, adjusting salt and pepper as needed. Grate Parmesan cheese freshly for richer, more authentic flavor profile. Drain ravioli thoroughly to prevent watery sauce and ensure proper coating. Garnish with extra parsley for added color and fresh herbal undertone.

Flavorful Twists on Lobster Ravioli with Lemon Butter Sauce

• Seafood Symphony: Replace lobster with crab meat and add a splash of white wine to the sauce for a maritime-inspired version.
• Mediterranean Medley: Incorporate sun-dried tomatoes and fresh basil into the sauce, topped with crumbled feta cheese for a Greek-style transformation.
• Spicy Ocean Kick: Add red pepper flakes and a touch of paprika to the sauce, then garnish with chopped cilantro for a zesty, bold flavor profile.
• Creamy Herb Fusion: Blend in some mascarpone cheese and fresh thyme to create a richer, more herbaceous sauce that complements the lobster ravioli.

Perfect Pairings for Lobster Ravioli in Lemon Butter Sauce

• Perfectly Pair Crisp White Wine: Select a chardonnay or sauvignon blanc with bright citrus notes that complement the zesty lemon butter sauce and delicate lobster flavor.
• Enhance Texture with Herbed Focaccia: Serve a warm, crusty Italian bread with fresh rosemary and sea salt to soak up the luxurious sauce and provide a delightful textural contrast.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to balance the richness of the lobster ravioli and add refreshing complexity.
• Elevate with Citrus Sorbet: Offer a small lemon or grapefruit sorbet as a palate cleanser after the meal, reinforcing the bright, zesty flavors and providing a clean, refreshing finish.

Storing Tips for Lobster Ravioli with Lemon Butter Sauce

• Store leftover lobster ravioli in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Place cooled ravioli in freezer-safe containers or zip-lock bags. Freeze for up to 2 months, separating layers with parchment paper to prevent sticking.
• Transfer refrigerated ravioli to a microwave-safe dish. Cover with a damp paper towel and heat in 30-second intervals, stirring gently between each to ensure even warming. Stop heating once the pasta reaches steaming temperature.
• Warm ravioli in a skillet over medium-low heat. Add a splash of chicken broth or water to prevent drying.

FAQs for Lobster Ravioli in Lemon Butter Sauce

• What is lobster ravioli?

Lobster ravioli is a pasta dish featuring delicate pasta pockets filled with succulent lobster meat, typically served with a rich sauce that complements the seafood’s delicate flavor.

• How difficult is this recipe to make?

This recipe is moderately easy, requiring basic cooking skills like sautéing, boiling pasta, and making a simple butter sauce. Home cooks with intermediate kitchen experience can successfully prepare it.

• Can I use frozen lobster ravioli?

Yes, frozen lobster ravioli works perfectly. Just follow the package instructions for cooking time and ensure they are fully thawed before preparing the sauce.

Lobster Ravioli in a Zesty Lemon Butter Sauce Recipe

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4.7 from 15 reviews

• Total Time: 15-17 minutes
• Yield: 4 1x

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Description

Succulent Lobster Ravioli brings coastal Italian elegance to your dinner table with delicate pasta pockets filled with rich seafood. Ocean-fresh ingredients and bright lemon butter sauce create an irresistible culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 package (12 ounces/340 grams) lobster ravioli

Dairy:

• 1/2 cup (113 grams/1 stick) unsalted butter
• 1/4 cup (25 grams) grated Parmesan cheese

Herbs, Seasonings, and Liquids:

• 2 cloves garlic, minced
• 1/2 cup (120 milliliters) chicken broth
• 1/4 cup (60 milliliters) fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare a large pot with salted water, bringing it to a rolling boil at high heat. Carefully add the lobster ravioli and cook for 3-4 minutes until they float and reach a tender al dente texture. Drain thoroughly using a colander and set aside.
2. Select a spacious skillet and melt butter over medium-low heat. Introduce minced garlic and sauté for approximately 60 seconds, releasing its aromatic essence without allowing it to brown.
3. Gradually pour chicken broth and freshly squeezed lemon juice into the skillet. Elevate the heat to create a gentle simmer, allowing the liquid to reduce and concentrate flavors for 3-4 minutes.
4. Incorporate lemon zest and grated Parmesan cheese into the simmering sauce. Stir continuously for an additional 1-2 minutes until the sauce transforms into a smooth, creamy consistency. Season with salt and freshly ground black pepper to enhance the overall taste profile.
5. Gently fold the cooked ravioli into the zesty lemon butter sauce, ensuring each pasta pocket is luxuriously coated with the vibrant mixture.
6. Transfer the sauced ravioli to elegant serving plates. Sprinkle chopped fresh parsley as a final garnish. Present immediately, offering extra Parmesan cheese for guests who desire additional richness.

Notes

• Select high-quality fresh or frozen lobster ravioli for the best flavor and texture.
• Ensure water is well-salted before cooking ravioli to enhance its inherent taste profile.
• Use fresh lemon juice and zest for a brighter, more vibrant sauce that complements the rich lobster filling.
• When melting butter, maintain medium heat to prevent burning and achieve a smooth, silky sauce consistency.
• Grate Parmesan cheese freshly for maximum flavor and smoother sauce integration.
• Add a pinch of red pepper flakes for subtle heat if you enjoy a spicy kick.
• Consider gluten-free ravioli options for those with dietary restrictions.
• Pair with a crisp white wine like Sauvignon Blanc to balance the rich, lemony sauce.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 95 mg