The Most Flavorful Longhorn Steakhouse Parmesan Chicken Recipe

Culinary magic transforms this longhorn steakhouse parmesan chicken recipe into a delightful dining experience that promises pure comfort.

Savory flavors dance across your plate with each crispy, golden bite.

Restaurant-inspired techniques make home cooking feel special and surprisingly simple.

Professional chefs have nothing on you when crafting this mouthwatering dish.

Perfectly seasoned chicken creates a symphony of taste that feels both familiar and exciting.

Crisp breadcrumbs and rich parmesan cheese guarantee a meal that impresses without complicated steps.

Variations to Try with Longhorn Steakhouse Parmesan Chicken

• Mediterranean Fusion: Replace Parmesan with crumbled feta cheese and add dried oregano, thyme, and lemon zest to the breadcrumb mixture for a Greek-inspired flavor profile.
• Spicy Southwest Kick: Mix chili powder, cumin, and cayenne into the breadcrumb coating. Top with pepper jack cheese and serve with chipotle ranch for a zesty southwestern experience.
• Herb Garden Chicken: Incorporate fresh chopped basil, rosemary, and sage into the breadcrumb mixture. Use provolone cheese and finish with a drizzle of herb-infused olive oil for an aromatic touch.
• Crispy Asian Inspiration: Add sesame seeds and ground ginger to the breadcrumb mixture. Replace ranch with sweet chili sauce and top with green onions for a pan-Asian twist.

Best Pairings for Longhorn Steakhouse Parmesan Chicken

• Sip a Crisp White Wine: Chardonnay or Pinot Grigio pairs perfectly with the rich, cheesy chicken, cutting through the heaviness and refreshing your palate.
• Create a Zesty Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the crispy, savory chicken and add a bright, tangy contrast.
• Match with Roasted Vegetables: Serve garlic-roasted asparagus or Brussels sprouts as a side dish to complement the chicken's herbal breadcrumb coating and provide a nutritious accompaniment.
• Pour a Cold Beer Pairing: Choose a light pilsner or wheat beer to cleanse your palate and enhance the dish's crispy texture and mozzarella cheese flavor.

Storage Advice for Longhorn Steakhouse Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual chicken pieces in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for easy tracking.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature until warmed through. Avoid overheating to prevent dryness.
• Preheat oven to 350F. Place chicken on baking sheet, cover loosely with foil. Warm for 10-15 minutes until internal temperature reaches 165F. Add fresh mozzarella for extra moisture and flavor.

FAQs About Longhorn Steakhouse Parmesan Chicken

• What makes the Parmesan breadcrumb coating crispy?

The combination of Panko breadcrumbs and Parmesan cheese creates a light, crunchy exterior that gets golden when fried and baked, ensuring a perfectly crisp texture.

• Can I use different types of cheese for topping?

While mozzarella is traditional, you can substitute with provolone or mild cheddar for a similar melting quality and flavor profile.

• Is it necessary to fry the chicken before baking?

Frying first creates a crispy golden crust and helps seal in moisture, ensuring the chicken remains juicy and develops a more complex flavor before final baking.

What Makes Longhorn Steakhouse Parmesan Chicken A Crowd Favorite

• Crisp Up the Perfect Coating: Experience a delightful crunch with the Parmesan and Panko breadcrumb mixture that creates an irresistibly golden exterior on the chicken.
• Master Restaurant-Style Cooking at Home: Recreate the professional Longhorn Steakhouse flavor right in your kitchen, impressing family and friends with restaurant-quality chicken.
• Cheese Lover's Dream Dish: Enjoy the rich combination of Parmesan and melted mozzarella that adds incredible depth and creamy texture to the classic chicken recipe.
• Quick and Satisfying Meal Solution: Prepare a delicious dinner that combines simple cooking techniques with maximum flavor, perfect for busy weeknights or casual gatherings.

Ingredients for Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Lean protein that serves as the primary component of the dish.
• Parmesan Cheese: Adds rich, savory flavor and helps create a crispy coating.
• Panko Breadcrumbs: Provides a light and crunchy texture to the chicken's exterior.

• Flour: Creates a base layer that helps the egg and breadcrumb mixture adhere to the chicken.
• Eggs: Acts as a binding agent to help the breadcrumb mixture stick to the chicken.
• Garlic Powder, Smoked Paprika, Oregano: Seasonings that enhance the overall flavor profile of the dish.
• Salt and Pepper: Basic seasonings that bring out the natural taste of the chicken.

• Olive Oil: Used for frying the chicken to achieve a golden and crispy exterior.
• Mozzarella Cheese: Adds a melty, creamy topping to the cooked chicken.
• Ranch Dressing: Provides a tangy and creamy sauce to complement the chicken.
• Fresh Parsley: Offers a bright, fresh garnish to enhance the visual appeal of the dish.

How to Prepare Longhorn Steakhouse Parmesan Chicken

Step 1: Warm Up the Oven

Get your oven ready by heating it to 400F (200C). This will ensure a perfectly crispy and golden chicken.

Step 2: Create Flavor-Packed Coating

• Parmesan cheese
• Panko breadcrumbs
• Garlic powder
• Smoked paprika
• Dried oregano
• Salt
• Black pepper

Mix everything thoroughly in a shallow bowl until well blended.

Step 3: Set Up Breading Station

• First bowl: All-purpose flour
• Second bowl: Beaten eggs
• Third bowl: Prepared Parmesan breadcrumb mixture

Step 4: Coat the Chicken

Dunk each chicken breast through the breading process:

First roll in flour, then dip in eggs, and finally coat completely with the Parmesan breadcrumb mixture.

Step 5: Crisp Up the Chicken

Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until it turns golden and develops a delightful crunch.

Step 6: Add Cheesy Topping

Transfer the chicken to a baking sheet and sprinkle shredded mozzarella cheese over each piece.

Step 7: Bake to Perfection

Place the chicken in the preheated oven and bake for 10-12 minutes. The chicken should be fully cooked, and the cheese melted and bubbly.

Step 8: Serve and Garnish

Drizzle ranch dressing over the chicken and sprinkle fresh parsley on top. Serve hot and enjoy your restaurant-style chicken!

Pro Tips for Crispy and Flavorful Parmesan Chicken

• Ensure chicken breasts are of even thickness by gently pounding them to promote uniform cooking and crispy coating.
• Use fresh Parmesan cheese for maximum flavor and better adherence to the chicken during breading process.
• Allow chicken to rest for a few minutes after cooking to retain moisture and prevent dryness.
• Select high-quality ranch dressing or make homemade for a more authentic and richer taste experience.
• Pat chicken dry before breading to help the coating stick better and create a crispier exterior.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.9 from 35 reviews

• Total Time: 31 minutes
• Yield: 4 1x

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Description

Savor Longhorn Steakhouse’s parmesan chicken, a culinary masterpiece that blends crispy breading with rich, melted cheese. Diners will relish this restaurant-quality dish that brings restaurant magic straight to home kitchens with simple ingredients and expert techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 2 eggs, beaten

Dry Ingredients:

• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking and Finishing Ingredients:

• 1/4 cup olive oil (for frying)
• 1/2 cup prepared ranch dressing (for drizzling)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare all ingredients and equipment, ensuring chicken breasts are at room temperature for even cooking.
2. Create a seasoned coating by combining Parmesan cheese, Panko breadcrumbs, garlic powder, smoked paprika, oregano, salt, and pepper in a shallow mixing bowl.
3. Arrange three separate dishes for coating: first with flour, second with whisked eggs, and third with the prepared Parmesan breadcrumb mixture.
4. Thoroughly coat each chicken breast first in flour, ensuring complete coverage and shaking off excess.
5. Dip floured chicken into beaten eggs, allowing any excess to drip off before transferring to the Parmesan breadcrumb mixture.
6. Carefully press the breadcrumb mixture onto the chicken, creating an even, crispy exterior coating.
7. Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
8. Carefully place breaded chicken into the hot skillet, cooking for 3-4 minutes until golden brown and crisp on each side.
9. Transfer partially cooked chicken to a baking sheet lined with parchment paper.
10. Sprinkle shredded mozzarella cheese generously over each chicken breast.
11. Place the baking sheet in a preheated 400°F (200°C) oven and bake for 10-12 minutes until chicken reaches an internal temperature of 165°F (74°C).
12. Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
13. Drizzle ranch dressing over the chicken and garnish with freshly chopped parsley before serving immediately.

Notes

• Ensure chicken breasts are evenly pounded to consistent thickness for uniform cooking and crispy texture.
• Use fresh Parmesan cheese for maximum flavor and better coating adherence.
• Pat chicken dry before breading to help the coating stick better and achieve crispier results.
• For gluten-free version, substitute flour with almond flour or gluten-free all-purpose flour blend.
• Monitor internal chicken temperature with meat thermometer to ensure it reaches 165°F for food safety.
• Allow chicken to rest 3-5 minutes after baking to retain moisture and prevent dryness.
• For lower-carb option, replace breadcrumbs with crushed pork rinds or almond meal.
• Consider using homemade ranch dressing for fresher, healthier alternative to store-bought version.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 615 kcal
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 39 g
• Saturated Fat: 11 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 48 g
• Cholesterol: 215 mg