Irresistibly Crunchy Malteser Tray Bake Recipe for Sweet Smiles

Sweet chocolate lovers often dream about creating irresistible malteser tray bake that melts in your mouth with creamy decadence.

Crushed malt balls sprinkled throughout this delightful dessert guarantee an unexpected crunch.

Layers of smooth chocolate and crunchy maltesers combine into a magical treat that feels like a celebration.

Rich textures and indulgent flavors dance across your palate with each delectable bite.

Simple ingredients transform into an extraordinary dessert that will surprise even experienced bakers.

Quick mixing techniques mean you can whip up this crowd-pleasing confection in less than thirty minutes.

Trust me, one slice will have everyone asking for your secret recipe.

Why Mary Berry Malteser Tray Bake Is A Treat

• Create a Crowd-Pleaser: This Malteser Tray Bake delivers sweet happiness that brings everyone together, perfect for parties, gatherings, or just because.
• Minimal Effort, Maximum Satisfaction: With just a few simple steps and basic ingredients, you'll craft a stunning dessert that looks like it took hours to prepare.
• No-Bake Chocolate Bliss: Skip the complicated baking process and enjoy a delightful treat that sets in the refrigerator, making it stress-free and foolproof for all skill levels.
• Texture Sensation: Combine crunchy Maltesers with smooth chocolate and crumbly biscuits for a multi-layered dessert that offers an exciting mix of textures in every single bite.

Steps To Make Mary Berry Malteser Tray Bake

Step 1: Prepare Baking Vessel

Line a square or rectangular baking tin with parchment paper and lightly grease the surface to ensure easy removal of the dessert later.

Step 2: Create Chocolate Base

• Butter
• Chocolate
• Golden syrup

Stir continuously until the mixture becomes completely smooth and glossy.

Step 3: Cool Chocolate Mixture

Remove the saucepan from heat and allow the chocolate blend to cool for a few minutes, preventing potential burning or separation.

Step 4: Combine Crunchy Elements

• Crushed digestive biscuits
• Whole Maltesers

Mix thoroughly to ensure even distribution of ingredients.

Step 5: Press and Chill First Layer

Transfer the mixed ingredients into the prepared baking tin. Use the back of a spoon to press and flatten the mixture evenly. Refrigerate for one hour to set.

Step 6: Create Chocolate Topping

Melt additional chocolate using a double boiler or microwave, ensuring a smooth, liquid consistency.

Step 7: Final Decoration

Pour the melted chocolate over the chilled base. Use a spatula to spread evenly. Sprinkle remaining Maltesers on top for extra crunch and visual appeal.

Step 8: Complete Chilling Process

Return the tray to the refrigerator and let it set completely for another hour until firm.

Step 9: Slice and Serve

Remove from refrigerator, lift out using parchment paper, and cut into squares. Enjoy the decadent Malteser treat.

Helpful Baking Tips For Mary Berry Malteser Tray Bake

• Prevent Sticking: Line the baking tin with parchment paper for easy removal and clean cutting of the tray bake.
• Crush Carefully: Gently crush Maltesers to maintain some texture, avoiding completely pulverizing them for better bite and visual appeal.
• Smooth Chocolate Topping: Use a spatula or offset knife to create an even, glossy chocolate layer that looks professionally finished.
• Temperature Matters: Allow melted chocolate to cool slightly before mixing to prevent burning and maintain a smooth consistency.
• Storage Hack: Keep the tray bake refrigerated in an airtight container for up to a week, ensuring maximum freshness and texture.

Fun Twists On Mary Berry Malteser Tray Bake

• No-Bake Dark Chocolate Version: Replace milk chocolate with dark chocolate for a richer, less sweet flavor profile.
• Gluten-Free Option: Swap regular digestive biscuits with gluten-free digestive or graham crackers to accommodate wheat sensitivities.
• Vegan Adaptation: Use dairy-free chocolate, coconut oil instead of butter, and plant-based Maltesers alternatives like chocolate-covered malt balls.
• Nutty Crunch Variation: Add chopped roasted almonds or hazelnuts to the base mixture for extra texture and depth of flavor.

Best Pairings With Mary Berry Malteser Tray Bake

• Pair with Creamy Cappuccino: Rich, frothy cappuccino complements the chocolate's sweetness, balancing the dessert's intense flavor with smooth coffee notes.
• Match with Chilled Raspberry Liqueur: Tangy raspberry liqueur cuts through the chocolate's richness, creating a delightful contrast and refreshing palate experience.
• Serve with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a creamy counterpoint to the crunchy Malteser texture, enhancing the dessert's decadence.
• Enjoy with Salted Caramel Martini: Sophisticated salted caramel martini echoes the chocolate's depth while adding a sophisticated adult twist to the dessert pairing.

How To Store Mary Berry Malteser Tray Bake Correctly

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality.
• Remove from freezer and let defrost in the refrigerator overnight. Avoid room temperature thawing to prevent texture changes.
• Enjoy straight from the refrigerator for the best taste and texture. Let sit at room temperature for 5 minutes before serving if desired.

FAQs For Mary Berry Malteser Tray Bake

• Can I use different types of chocolate?

Yes, you can substitute milk, dark, or white chocolate based on your preference. Just ensure it melts smoothly and complements the Maltesers.

• How do I crush the biscuits evenly?

Place digestive biscuits in a sealed plastic bag and use a rolling pin to crush them into consistent small crumbs. This method prevents uneven texture.

• What if I don't have golden syrup?

Corn syrup or honey can work as substitutes, though they might slightly alter the final flavor. Golden syrup provides the best traditional taste.

• Can I make this dessert ahead of time?

Absolutely! The Malteser tray bake can be prepared up to 3-4 days in advance and stored in the refrigerator, making it perfect for advance party planning.

What You’ll Need For Mary Berry Malteser Tray Bake

• Butter: Adds richness and helps bind the ingredients together.
• Milk Chocolate: Creates a smooth, sweet base for the tray bake.
• Golden Syrup: Provides sweetness and helps hold the mixture together.

• Digestive Biscuits: Gives a crumbly texture and provides structure to the base.

• Maltesers, Maltesers: Adds signature malt flavor and crunchy texture to the tray bake.

• Milk Chocolate: Creates a smooth, glossy top layer for the dessert.

Malteser Tray Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 2 hours 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Malteser tray bake delights chocolate enthusiasts with its irresistible blend of crunchy malt balls and rich chocolate base. Creamy, indulgent layers promise a sweet escape that will transport dessert lovers to pure bliss.

---

Ingredients

Scale 1x2x3x

Chocolate and Malt Base:

• 400 grams (14.1 ounces) milk chocolate, broken into small squares
• 200 grams (7.1 ounces) milk chocolate
• 250 grams (8.8 ounces) digestive biscuits or rich tea biscuits, crushed

Binding and Sweetening Ingredients:

• 200 grams (7.1 ounces) butter
• 3 tablespoons golden syrup

Topping and Decoration:

• 200 grams (7.1 ounces) Maltesers
• 50 grams (1.8 ounces) Maltesers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a rectangular baking tin by lining with parchment paper and applying a light butter coating.
2. Create a chocolate mixture by gently melting butter, chocolate, and syrup in a saucepan over low heat, stirring until achieving a silky, uniform consistency.
3. Allow the warm chocolate mixture to cool slightly to prevent potential ingredient separation.
4. Incorporate crushed biscuits and Maltesers into the chocolate base, mixing thoroughly to distribute ingredients evenly.
5. Transfer the combined mixture into the prepared tin, using a spatula to press and compact the mixture uniformly across the surface.
6. Refrigerate the base for approximately 60 minutes, allowing it to set and firm up completely.
7. Melt additional chocolate for the topping, ensuring a smooth and glossy texture.
8. Drizzle the melted chocolate over the chilled base, using a spatula to create an even layer across the surface.
9. Garnish the chocolate topping with remaining Maltesers, strategically placing them for visual appeal.
10. Return the tray bake to the refrigerator for another 60 minutes, ensuring the chocolate sets and becomes firm.
11. Once fully chilled, remove from the tin, slice into squares, and serve chilled.

Notes

• Butter the tin generously to prevent sticking and ensure easy removal of the tray bake.
• Use milk chocolate for a classic sweet flavor or dark chocolate for a richer, less sweet version.
• Crush Maltesers roughly to maintain some texture and create delightful crunchy bits throughout the dessert.
• Store in an airtight container in the refrigerator for up to 5 days, allowing the chocolate to set perfectly and flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 432
• Sugar: 39 g
• Sodium: 65 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg