Mango Panna Cotta Delight Recipe

Silky Mango Panna Cotta Delight Recipe for Sweet Dreamers

Sweet summer afternoons find perfection in this mango panna cotta delight that dances between creamy smoothness and tropical intensity.

Cool desserts like these capture memories of sunshine-filled moments.

Italian culinary magic meets tropical fruit in a seamless blend of elegance and simplicity.

Each spoonful promises a silky texture that melts effortlessly on your palate.

Ripe mangoes bring vibrant color and natural sweetness to this classic Italian treat.

Dessert enthusiasts will adore how quickly this recipe comes together with minimal ingredients.

Prepare to surprise everyone with a sophisticated yet uncomplicated finale to any meal.

Why Mango Panna Cotta Delight Is a Refreshing Treat

  • Craft a Layered Dessert Masterpiece: Impress guests with a visually stunning dessert that showcases beautiful mango layers and creamy panna cotta in a single elegant serving.
  • Celebrate Tropical Flavor Explosion: Enjoy the rich, sweet essence of ripe mangoes combined with silky smooth cream, creating a dessert that transports your taste buds to a tropical paradise.
  • Perfect for Make-Ahead Magic: Prepare this gorgeous dessert in advance, allowing you to spend more time with family and friends while having a show-stopping treat ready to serve.
  • Customize with Ease: Adapt the recipe by using different fruit purees or adjusting sweetness levels to match your personal taste preferences and dietary needs.

Components Needed for Mango Panna Cotta Delight

Mango Ingredients:
  • Fresh Mangoes: Ripe, sweet mangoes create the vibrant base flavor for this delightful dessert.
  • Mango Puree: Smooth, strained mango mixture that provides intense fruit flavor and color.
Dairy and Cream Components:
  • Heavy Cream: Rich, luxurious cream that gives the panna cotta its silky smooth texture.
  • Sugar: Sweetens both the mango puree and panna cotta layers.
  • Vanilla Extract: Adds a warm, classic flavor to enhance the creamy dessert.
Binding and Stabilizing Ingredients:
  • Gelatin, Cold Water: Helps set and stabilize the different layers of the dessert, creating a perfect wobble.
  • Lemon Juice: Brightens the mango flavor and prevents browning of the fruit puree.

Stepwise Instructions to Make Mango Panna Cotta Delight

Step 1: Whip Up Creamy Mango Base

Grab your blender and toss in fresh, ripe mangoes. Blend the fruit with a splash of sugar and a hint of lemon juice until silky smooth. Strain the puree through a fine-mesh sieve to remove any stubborn fibers, creating a velvety golden mixture.

Step 2: Activate Gelatin Magic

In a small bowl, sprinkle gelatin over cold water. Let it sit and bloom for about 5 minutes, watching it transform into a soft, spongy texture.

Step 3: Create Dreamy Panna Cotta Cream

Heat heavy cream and sugar in a saucepan, stirring gently until sugar completely dissolves. Remove from heat and whisk in the bloomed gelatin until it disappears completely. Add a splash of vanilla extract for an extra flavor boost.

Step 4: Layer Mango Foundation

Pour a generous layer of mango puree into serving glasses or ramekins, filling about one-third of each container. Pop them in the refrigerator for 10-15 minutes to slightly set the mango layer.

Step 5: Pour Silky Panna Cotta

Carefully pour the creamy panna cotta mixture over the mango layer. Make sure to distribute it evenly across all servings. Return to the refrigerator and let it chill for at least 4 hours or overnight for the perfect set.

Step 6: Prepare Vibrant Mango Jelly Topping

Repeat the gelatin blooming process in a small bowl. In a saucepan, warm mango puree with water and sugar. Remove from heat and stir in the bloomed gelatin until completely dissolved.

Step 7: Final Jelly Layer

Once the panna cotta has set, gently pour the mango jelly layer on top. Return to the refrigerator and let it set completely. Serve chilled and enjoy your stunning dessert!

Tips to Achieve Smooth and Creamy Mango Panna Cotta Delight

  • Select ripe, sweet mangoes for the most intense flavor and vibrant color in your panna cotta.
  • Strain the mango puree thoroughly to ensure a silky-smooth texture without any fibrous bits.
  • Bloom gelatin carefully in cold water to prevent lumps and ensure even setting of the dessert.
  • Chill each layer separately to create distinct, beautiful layers that don't blend together.
  • Serve chilled in elegant glasses or transparent molds to showcase the beautiful mango and cream layers.

Flavor Variations to Enhance Mango Panna Cotta Delight

  • Tropical Paradise Panna Cotta: Replace mango with a mix of passion fruit and coconut puree for a Caribbean-inspired dessert.
  • Berry Bliss Panna Cotta: Swap mango for a strawberry or raspberry puree, creating a vibrant red layered dessert.
  • Chocolate Mango Dream: Add a layer of chocolate ganache between the mango and panna cotta layers for a rich indulgence.
  • Spiced Mango Fusion: Infuse the panna cotta with cardamom or cinnamon for an aromatic Indian-inspired version.

Serving Ideas That Complement Mango Panna Cotta Delight

  • Pair Creamy Bliss with Sparkling Wine: A crisp prosecco or champagne cuts through the dessert's richness, creating a delightful contrast with its bubbly texture and light acidity.
  • Complement Tropical Flavors with Herbal Tea: A chilled mint or lemongrass tea enhances the mango's sweetness and provides a refreshing counterpoint to the creamy panna cotta.
  • Match Dessert with Coconut Rum Cocktail: A smooth coconut rum-based drink amplifies the tropical mango notes, creating a harmonious flavor experience that transports you to a beachside paradise.
  • Elevate with Fresh Fruit Garnish: Top the panna cotta with fresh mango cubes or passion fruit seeds to add extra texture and intensify the fruity profile of the dessert.

How to Store Mango Panna Cotta Delight Properly

  • Store the mango panna cotta in airtight containers or cover each ramekin with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and texture.
  • Wrap individual portions tightly in plastic wrap and place in freezer-safe containers. Freeze for up to 1 month, ensuring minimal air exposure to prevent freezer burn.
  • Remove from freezer and let the dessert thaw slowly in the refrigerator for 4-6 hours before serving. Avoid quick thawing at room temperature to preserve the delicate texture.
  • Gently warm the panna cotta by placing the ramekin in a bowl of warm water for a few minutes. Do not microwave, as this can destroy the smooth, creamy consistency.

Common Questions on Mango Panna Cotta Delight

  • Can I use canned mango puree instead of fresh mangoes?

Yes, you can use canned mango puree. Just ensure it’s pure and unsweetened, and adjust the sugar quantity accordingly.

  • Is it necessary to strain the mango puree?

Straining helps remove fibers and creates a smoother texture, but it’s optional if you prefer a more rustic consistency.

  • What type of gelatin works best for this recipe?

Powdered unflavored gelatin is ideal. Ensure you bloom it correctly in cold water before adding to the warm mixture.

  • How do I prevent lumps in my panna cotta?

Always dissolve gelatin completely and stir gently when mixing with warm cream to avoid clumping and ensure a smooth texture.

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Mango Panna Cotta Delight Recipe

Mango Panna Cotta Delight Recipe

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4.8 from 40 reviews

  • Total Time: 4 hours 35 minutes
  • Yield: 4 1x
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Description

Silky smooth mango panna cotta delight whispers sweet tropical dreams straight from India’s culinary heart. Rich cream and ripe mangoes dance together, creating a dessert that melts gracefully on palates, leaving you craving another spoonful of pure bliss.

Ingredients

Scale

Main Ingredients:

Mango Puree:

  • 2 ripe mangoes
  • 1 tablespoon (15 milliliters) sugar
  • 1 tablespoon (15 milliliters) fresh lemon juice

Panna Cotta Base:

  • 2 cups (480 milliliters) heavy whipping cream
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon powdered gelatin
  • 2 tablespoons (30 milliliters) cold water
  • 1 teaspoon vanilla extract

Jelly and Topping:

  • 1 cup (240 milliliters) mango puree
  • 1/2 cup (120 milliliters) water
  • 1/2 cup (100 grams) granulated sugar
  • 2 teaspoons powdered gelatin
  • 2 tablespoons (30 milliliters) cold water
  • 1 cup (240 milliliters) heavy whipping cream
  • 2 tablespoons (30 grams) granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Craft a silky smooth mango puree by blending ripe mangoes with sugar and a splash of lemon juice. Strain through a fine-mesh sieve to ensure a velvety texture, removing any fibrous bits.
  2. Sprinkle gelatin over cold water in a small bowl, allowing it to bloom and soften for 5 minutes. This step helps create a smooth, stable dessert structure.
  3. Gently warm heavy cream and sugar in a saucepan over medium heat until sugar dissolves completely. Remove from heat and whisk in the bloomed gelatin until fully incorporated, then stir in vanilla extract for aromatic depth.
  4. Distribute a layer of prepared mango puree into serving glasses, filling approximately one-third of each container. Refrigerate for 10-15 minutes to partially set the vibrant mango base.
  5. Carefully pour the creamy panna cotta mixture over the chilled mango layer, ensuring an even distribution. Return to the refrigerator for 4-6 hours or overnight until the dessert becomes perfectly set and firm.
  6. Prepare the mango jelly topping by blooming gelatin in cold water for 5 minutes. This creates a stable gel-like consistency.
  7. Combine mango puree, water, and sugar in a saucepan, heating until sugar dissolves completely. Remove from heat and integrate the bloomed gelatin, stirring until fully blended and smooth.
  8. Once the panna cotta layer has set, gently pour the mango jelly on top. Refrigerate for an additional 1-2 hours until the jelly layer becomes completely firm and glossy.
  9. Before serving, allow the dessert to sit at room temperature for 5 minutes to soften slightly. Garnish with fresh mango cubes or mint leaves for an elegant presentation.

Notes

  • Boost mango flavor by using ripe, fragrant mangoes for a more intense and sweet taste profile.
  • Create dairy-free version by substituting heavy cream with coconut milk or almond milk for a lighter, plant-based alternative.
  • Enhance presentation by garnishing with fresh mango cubes, mint leaves, or edible flowers for a visually stunning dessert.
  • Prevent gelatin clumping by ensuring it’s fully dissolved and mixed thoroughly with warm liquid before adding to the recipe.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 448 kcal
  • Sugar: 46 g
  • Sodium: 34 mg
  • Fat: 36 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 115 mg

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Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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