Dreamy Marry Me Chicken Soup: A Swoon-Worthy Tuscan Recipe

Whipping up a delightful marry me chicken soup can spark instant culinary romance at your dinner table.

Creamy textures and rich Italian-inspired flavors promise an unforgettable meal that feels like a warm embrace.

Mediterranean herbs dance through each spoonful, creating magic with simple ingredients.

Tender chicken nestles in a luxurious broth that whispers comfort and elegance.

Tuscan countryside memories come alive with every carefully crafted bite of this soul-warming recipe.

Fresh parmesan and sun-dried tomatoes add unexpected depth and character to this irresistible dish.

You’ll want to save this recipe as your secret weapon for impressing anyone special at the table.

Why Marry Me Chicken Soup (Tuscan Style) Is A Comfort Dish

• Savor Irresistible Flavors: This Tuscan-inspired soup packs a punch with sundried tomatoes, Italian seasoning, and creamy Parmesan, creating a mouthwatering taste explosion that'll have everyone asking for seconds.
• Master One-Pot Wonder: Cook everything in a single pot, minimizing cleanup and making meal preparation a breeze for busy home cooks who want delicious results without multiple dishes.
• Customize with Ease: Swap ingredients like pasta types, swap spinach for kale, or adjust spice levels to suit personal preferences, making this recipe super flexible for different dietary needs and tastes.
• Comfort in a Bowl: Hearty chicken, tender vegetables, and rich cream combine to create a soul-warming dish perfect for chilly evenings or when craving a satisfying, nutritious meal that feels like a warm hug.

Ingredients In Marry Me Chicken Soup (Tuscan Style)

• Chicken: Tender meat that provides the main protein and flavor for the soup.
• Chicken Broth: Liquid base that adds depth and richness to the soup.

• Onions, Carrots, Celery: Classic soup vegetable blend that creates a flavorful foundation.
• Sundried Tomatoes, Garlic: Ingredients that contribute intense and bold flavor profiles.
• Spinach: Fresh green that adds nutrition and color to the final dish.

• Italian Seasoning, Salt, Pepper: Essential spices that enhance the overall taste of the soup.
• Flour: Helps thicken the soup and create a smooth texture.
• Tomato Paste: Provides additional depth and richness to the soup's flavor.
• Heavy Cream: Adds creaminess and luxurious texture to the soup.
• Parmesan Cheese: Brings a salty, nutty finish to the dish.

• Pasta: Adds substance and makes the soup more filling.

• Olive Oil: Used for initial sautéing and adding a subtle flavor base.

How To Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Sear the Chicken

Heat olive oil in a large soup pot over medium-high heat. Toss in diced chicken with Italian seasoning, salt, and pepper. Cook until the chicken develops a golden-brown color on all sides, creating delicious caramelized edges.

Step 2: Build the Vegetable Base

• Onions
• Carrots
• Celery
• Sundried tomatoes
• Garlic

Sauté until vegetables become soft and translucent, releasing their aromatic flavors.

Step 3: Create a Thickening Layer

Sprinkle flour over the chicken and vegetable mixture. Stir thoroughly to coat evenly. If using tomato paste, mix it in at this stage to develop a rich, deep flavor profile.

Step 4: Pour in the Liquid Gold

Slowly whisk chicken broth into the pot, ensuring no lumpy patches form. Use your cooking spoon to scrape up any delicious browned bits stuck to the bottom of the pot.

Step 5: Simmer and Cook

Bring the soup to a vigorous boil. Add pasta, remaining Italian seasoning, salt, and pepper. Cover the pot, reduce heat, and let it simmer. Cook until chicken is fully cooked and pasta reaches perfect al dente texture.

Step 6: Finish with Creamy Goodness

• Heavy cream
• Fresh spinach
• Grated Parmesan cheese

Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together beautifully.

Step 7: Final Flavor Adjustment

Taste the soup and adjust seasonings as needed. Add extra salt or spices to create your perfect flavor balance.

Cooking Tips For Marry Me Chicken Soup (Tuscan Style)

• Boost Chicken Tenderness: Slice chicken into uniform, bite-sized pieces to ensure even cooking and maximum flavor absorption.
• Prevent Pasta Mushiness: Cook pasta separately or add near the end of cooking to maintain perfect al dente texture and prevent overcooking.
• Elevate Cream Integration: Temper heavy cream by slowly adding a small amount of hot soup liquid before stirring into the pot to prevent curdling.
• Control Soup Consistency: Adjust broth quantity for thicker or thinner soup based on personal preference, adding more liquid as needed during simmering.
• Enhance Flavor Depth: Toast Italian seasoning in the pot briefly before adding other ingredients to release more robust, aromatic notes.

Fun Twists On Marry Me Chicken Soup (Tuscan Style)

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, plant-based version.
• Gluten-Free Comfort: Swap wheat pasta with gluten-free rice or quinoa pasta, and use cornstarch instead of flour as a thickening agent.
• Vegetarian Transformation: Substitute chicken with firm tofu or white beans, using vegetable broth and adding extra herbs for depth of flavor.
• Mediterranean Remix: Use orzo pasta, add kalamata olives, swap Italian seasoning for dried oregano and thyme, and finish with crumbled feta cheese for a Greek-inspired variation.

What To Pair With Marry Me Chicken Soup (Tuscan Style)

• Perfectly Paired Wine Selection: Choose a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc that complements the creamy soup's richness and cuts through its robust flavors.
• Crusty Bread Companion: Serve with a rustic Italian ciabatta or garlic-rubbed sourdough bread to soak up the delicious broth and add textural contrast to each spoonful.
• Bright Side Salad: Prepare a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the soup's creaminess and provide a fresh, zesty counterpoint.
• Herbal Sparkling Refreshment: Offer a sparkling water with fresh mint or basil leaves as a non-alcoholic option that cleanses the palate between bites and enhances the soup's Mediterranean profile.

How To Store Marry Me Chicken Soup (Tuscan Style)

• Store soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth and maintain flavor quality.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for 2-3 months. Label with date and contents.
• Transfer desired portion to microwave-safe bowl. Cover with microwave-safe lid or plastic wrap, leaving small vent. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Add splash of chicken broth if soup seems thick.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent scorching. Add extra broth or water to restore original consistency.

Marry Me Chicken Soup (Tuscan Style) FAQs

• What makes this soup different from other chicken soups?

This Tuscan-style soup combines creamy texture with bold flavors like sundried tomatoes, Parmesan cheese, and Italian seasonings, creating a rich and satisfying meal that’s more complex than traditional chicken soup.

• Is this soup healthy?

While creamy, the soup includes nutritious ingredients like spinach, carrots, and lean chicken, providing a balanced mix of proteins, vegetables, and essential nutrients.

• Can I make this soup gluten-free?

Yes, substitute all-purpose flour with cornstarch or gluten-free flour blend, and use gluten-free pasta to create a celiac-friendly version of the recipe.

Marry Me Chicken Soup (Tuscan Style) Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Marry me chicken soup whisks Italian romance into a comforting bowl of creamy, herb-infused deliciousness. Sumptuous sun-dried tomatoes and tender chicken melt together, promising culinary love at first spoonful you’ll savor.

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Ingredients

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Proteins:

• 1–1.5 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
• 6 ounces (170 grams) pasta (e.g., Italian small shells)
• 1/2–1 cup grated Parmesan Reggiano cheese

Vegetables and Aromatics:

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 2 1/2–3 cups fresh spinach

Liquids and Seasonings:

• 1 teaspoon olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper (to taste)
• 1/4 cup flour
• 2 tablespoons tomato paste
• 6–8 cups chicken broth
• 1 cup heavy whipping cream

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Instructions

1. Sauté diced chicken in hot olive oil over medium-high heat for 4-5 minutes, seasoning with Italian seasoning, salt, and pepper until golden brown.
2. Add onions, carrots, celery, sundried tomatoes, and garlic to the same pot, cooking until vegetables become translucent and fragrant.
3. Dust the vegetable and chicken mixture with flour, stirring thoroughly to prevent clumping, and incorporate tomato paste if using.
4. Slowly pour chicken broth into the pot, whisking continuously to create a smooth liquid and scrape up any browned bits from the bottom.
5. Increase heat to boil, then introduce pasta and remaining seasonings, reducing heat to low, covering and simmering for approximately 20 minutes until chicken is fully cooked and pasta reaches al dente texture.
6. Enrich the soup by stirring in heavy cream, fresh spinach, and grated Parmesan cheese, allowing ingredients to meld together for an additional 5 minutes.
7. Perform a final taste test, adjusting seasonings as needed to enhance the overall flavor profile of the Tuscan-inspired soup.

Notes

• Chicken Selection: Choose boneless, skinless chicken breasts for easy cutting and uniform cooking, ensuring tender meat that absorbs flavors perfectly.
• Pasta Perfect: Select small pasta shapes like orzo or small shells that nestle beautifully in the soup and provide delightful texture in every spoonful.
• Cream Consistency: Add heavy cream at the end to prevent curdling and maintain a silky, smooth soup base that coats your palate with rich, creamy goodness.
• Dietary Adaptations: Swap heavy cream with coconut milk for a dairy-free version, use gluten-free flour and pasta for celiac-friendly preparation, or replace chicken with plant-based protein for a vegetarian twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 85 mg