Irresistibly Buttery Melting Moments Recipe for Sweet Smiles

Delicate butter cookies with a melting moments recipe promise an irresistible crumbly texture that dissolves instantly on your tongue.

Soft shortbread-like delights originate from australian baking traditions.

Powdered sugar coatings add a delightful sweetness to these melt-in-your-mouth treats.

Each bite brings a gentle, cloud-like experience that feels luxurious yet simple.

Minimal ingredients create maximum flavor in this classic dessert.

Light and airy, these cookies represent pure comfort in every crumbly morsel.

Whip up this effortless recipe and surprise yourself with a moment of pure culinary bliss.

What Makes Mary Berrys Melting Moments So Good

• Craft Delicate Desserts: These melt-in-your-mouth cookies require minimal ingredients and simple mixing techniques, perfect for bakers wanting to create something special without complex steps.
• Zero Fancy Equipment Needed: Using just basic kitchen tools like bowls, spoons, and a baking tray, anyone can successfully prepare these delightful treats without investing in specialized equipment.
• Crowd-Pleasing Texture: The combination of coconut and condensed milk creates a soft, light cookie with a golden exterior that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Quick Baking Adventure: With straightforward preparation and a short baking window, these cookies offer a fast and satisfying baking experience for home cooks seeking a sweet reward without spending hours in the kitchen.

What You Need For Mary Berrys Melting Moments

• Coconut: A key ingredient that provides texture and tropical flavor to the cookies.
• Condensed Milk: Adds sweetness and helps bind the cookie ingredients together.
• Vanilla: Enhances the overall flavor profile of the cookies.

• Egg Whites: Creates structure and lightness in the cookie texture.
• Salt: Balances and elevates the sweetness of the cookies.

• Parchment Paper: Prevents cookies from sticking to the baking tray and ensures easy removal.

Baking Mary Berrys Melting Moments Made Simple

Step 1: Prepare Baking Setup

Grab your baking sheets and line them with parchment paper. Preheat the oven to a cozy 325°F (160°C), creating the perfect warm environment for your sweet treats.

Step 2: Create Coconut Base

• Shredded coconut
• Sweet condensed milk
• Pure vanilla extract

Stir everything together until they become best friends and form a smooth mixture.

Step 3: Whip Egg Whites

In a separate clean bowl, start whisking egg whites with a pinch of salt. Keep beating until soft, pillowy peaks form that hold their shape but aren’t too stiff.

Step 4: Combine Mixtures

Gently fold the fluffy egg whites into the coconut mixture. Use a delicate touch, like you’re tucking in a soft blanket, to keep all that lovely air and volume.

Step 5: Shape Cookies

Using a cookie scoop or two spoons, drop small mounds of the mixture onto your prepared baking sheets. Space them evenly to give each cookie room to shine.

Step 6: Bake to Golden Perfection

Slide the trays into the preheated oven and bake for 25-30 minutes. Watch for a beautiful golden-brown color that signals your cookies are ready.

Step 7: Cool and Enjoy

Remove the trays from the oven and let the cookies cool completely. Patience is key – these delicate treats need time to set and reach their ultimate tastiness.

Mary Berrys Melting Moments Helpful Tips

• Whip Egg Whites Perfectly: Use room temperature egg whites for maximum volume and stable peaks, ensuring light and fluffy cookies.
• Control Browning: Watch cookies carefully during last 5 minutes of baking to prevent over-browning, aiming for a gentle golden color.
• Measure Coconut Accurately: Use packed, shredded coconut and level measurements for consistent texture and sweetness in every bite.
• Space Cookies Wisely: Leave enough room between cookie mounds on baking tray to prevent spreading and ensure even baking.
• Cool Completely: Allow cookies to cool entirely on baking tray to set structure and develop optimal texture before serving.

Fun Twists On Mary Berrys Melting Moments

• Gluten-Free Version: Replace traditional flour with almond flour or coconut flour for those with wheat sensitivities.
• Low-Sugar Option: Substitute condensed milk with sugar-free condensed milk alternative and use stevia for sweetness.
• Vegan Adaptation: Use aquafaba instead of egg whites and coconut cream in place of condensed milk to create a plant-based friendly version.
• Chocolate Coconut Spin: Fold in dark chocolate chips or drizzle melted chocolate over cooled cookies for extra richness.

What Goes Well With Mary Berrys Melting Moments

• Pair with Dessert Wine: Complement the sweet coconut cookies with a chilled moscato or late harvest riesling, enhancing the delicate vanilla and coconut flavors.
• Match with Fresh Berries: Serve alongside a small dish of fresh raspberries or strawberries to add a bright, tangy contrast to the rich, sweet cookies.
• Brew Creamy Coffee: Enjoy with a smooth cappuccino or latte, where the creamy milk perfectly balances the light, airy texture of the melting moments.
• Create a Tropical Plate: Add a sprinkle of toasted macadamia nuts around the cookies to amplify the coconut's tropical essence and provide a delightful crunch.

Store And Reheat Mary Berrys Melting Moments With Ease

• Store leftovers in an airtight container lined with parchment paper between layers. Keep chilled for up to 5 days to maintain freshness and prevent crumbling.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Place cookies in a sealed container with a tight-fitting lid. Keep away from direct sunlight and humidity. Consume within 3-4 days for best texture and taste.
• Warm gently in a preheated oven at 300F for 3-5 minutes to restore crisp edges. Avoid microwave to prevent softening the delicate texture.

Mary Berrys Melting Moments Common Questions

• Are Melting Moments cookies gluten-free?

Yes, this recipe is naturally gluten-free since it uses coconut as the main ingredient without wheat flour.

• Can I use regular sugar instead of condensed milk?

No, condensed milk provides both sweetness and binding for the cookies, so substituting it will change the recipe’s texture and taste.

• How do I know when the egg whites are at medium peaks?

Medium peaks hold their shape but slightly curl over when the beater is lifted, looking soft and glossy but not stiff.

• Why do I need to fold egg whites gently into the mixture?

Gentle folding preserves the air bubbles in the egg whites, which helps create a light, soft texture in the cookies.

Melting Moments Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delicate “Melting Moments” cookies whisper sweet nostalgia from Australian bakeries. Buttery shortbread rounds dusted with powdered sugar crumble gently, promising a delightful experience that connects generations through simple, elegant baking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) unsalted butter, softened
• 250 grams (8.8 ounces) all-purpose flour

Dry Ingredients:

• 60 grams (2.1 ounces) powdered sugar
• 60 grams (2.1 ounces) cornstarch
• 1 pinch salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Zest of 1 lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare workspace by lining baking sheets with parchment paper and preheating oven to 325F (160C).
2. Combine coconut, condensed milk, and vanilla extract in a spacious mixing bowl, creating a smooth base mixture.
3. In a separate clean bowl, whip egg whites with salt, beating until soft, billowy peaks develop.
4. Carefully incorporate whipped egg whites into coconut mixture, using gentle folding technique to maintain airy texture.
5. Use cookie scoop or tablespoons to deposit uniform mounds of mixture onto prepared baking sheets, spacing evenly.
6. Transfer trays to preheated oven and bake for 25-30 minutes, monitoring color transformation to golden brown.
7. Remove from oven and allow cookies to rest on baking sheets for initial cooling phase.
8. Transfer delicate cookies to wire rack, permitting complete cooling to achieve optimal texture and stability.
9. Once thoroughly cooled, arrange on serving platter and present for enjoyment.

Notes

• Chilling these delicate cookies completely ensures they maintain their perfect melt-in-your-mouth texture and don’t crumble when handled.
• Whip egg whites to medium peaks, not stiff peaks, to keep the cookies light and airy without becoming dense or tough.
• Use fresh, high-quality shredded coconut for the most intense flavor and best overall texture in these delightful treats.
• For a gluten-free version, double-check that all ingredients are certified gluten-free, especially the vanilla extract and coconut.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 168
• Sugar: 3 g
• Sodium: 12 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 0.3 g
• Protein: 1.5 g
• Cholesterol: 30 mg