Spicy Mexican Pizza Recipe: A Flavorful Fiesta in Every Bite

Crafting a delicious mexican pizza brings together the vibrant flavors of two beloved cuisines in one mouthwatering dish.

Layers of crispy tortillas create a perfect foundation for your culinary adventure.

Zesty spices and fresh ingredients dance across the surface, promising an explosion of taste.

Melted cheese blankets savory toppings that will make your taste buds sing with joy.

Every bite combines the best of mexican and italian cooking traditions.

Simplicity meets excitement in this crowd-pleasing meal that comes together faster than you might expect.

Come hungry and leave satisfied with this epic fusion of flavors that will become your new favorite dinner go-to.

What Makes Mexican Pizza So Flavorful and Fun

• Create Crowd-Pleasing Meal: Perfect for satisfying hungry families and friends with a fun twist on traditional pizza that combines Mexican flavors and classic comfort food.
• Customize with Ease: Adapt the recipe by adding personal favorite toppings like extra cheese, different meats, or spicy elements to match individual taste preferences.
• Quick Weeknight Winner: Super simple preparation with minimal cooking steps, making it an ideal option for busy households wanting a delicious dinner without spending hours in the kitchen.
• Versatile Party Pleaser: Great for casual gatherings, game nights, or potluck events where everyone can enjoy a shareable, interactive meal that looks impressive but requires minimal effort.

Essential Ingredients for Mexican Pizza Creation

• Flour Tortillas: Soft, round flatbreads that serve as the crispy foundation for the Mexican pizza.

• Ground Beef: Hearty meat that provides the main protein for the dish.
• Onion: Adds depth of flavor and aromatic base to the beef mixture.
• Taco Seasoning Mix: Provides classic Mexican-style spices and flavor to the ground beef.

• Enchilada Sauce: Tangy red sauce that adds moisture and traditional Mexican flavor.
• Refried Beans: Creamy, rich spread that adds texture and authentic Mexican taste.

• Cheese: Melty topping that creates a gooey, delicious layer.
• Lettuce, Tomatoes, Green Onions: Fresh vegetables that add crunch and brightness.
• Black Olives, Jalapeño Peppers: Zesty ingredients that provide extra flavor and heat.
• Sour Cream: Cool, creamy topping that balances the spicy elements of the dish.

Step-By-Step Guide to Mexican Pizza Preparation

Step 1: Warm Up the Cooking Space

Crank the oven to a cozy 350°F and get ready for a flavor explosion.

Step 2: Sizzle and Spice the Meat

• Ground beef
• Chopped onions

Brown the meat until it’s perfectly cooked. Drain any extra grease. Sprinkle in taco seasoning and let it dance with the meat.

Step 3: Build the Pizza Base

Lay out tortillas on baking sheets like a canvas. Spread a thin layer of enchilada sauce across each one. Slather refried beans evenly over the tortillas. Pile on the seasoned beef and shower with cheese. Crown each pizza with another tortilla.

Step 4: Bake to Crispy Perfection

Slide the pizzas into the oven for 10-15 minutes. Watch for golden, crispy edges and melted cheese that bubbles with joy.

Step 5: Dress and Serve

• Crisp lettuce
• Juicy tomatoes
• Sliced olives
• Chopped green onions
• Spicy jalapeño peppers
• Creamy sour cream

Dive in and enjoy your homemade Mexican Pizza feast!

Tips and Tricks for Perfect Mexican Pizza Every Time

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative.
• Use whole wheat tortillas to boost fiber and nutrition content for a more balanced meal.
• Drain beef thoroughly to prevent soggy tortillas and ensure a crispy pizza texture.
• Add extra spice by mixing hot sauce into the beef or sprinkling red pepper flakes on top.
• Prepare the pizzas ahead of time and refrigerate before baking for easy meal prep and quick weeknight dinners.

Exciting Twists to Try with Mexican Pizza

• Vegetarian Fiesta: Replace ground beef with black beans, roasted corn, and diced bell peppers for a plant-based version packed with protein and flavor.
• Chicken Enchilada Style: Swap beef for shredded rotisserie chicken seasoned with Mexican spices, adding a lighter protein option.
• Seafood Sensation: Use sautéed shrimp or white fish instead of beef, topped with a zesty lime-cilantro sauce for a coastal-inspired pizza.
• Breakfast Remix: Top the pizza with scrambled eggs, chorizo, and queso fresco for a morning-friendly variation that brings breakfast excitement to this dish.

Perfect Complements to Enjoy with Mexican Pizza

• Pair with Zesty Margaritas: Blend fresh lime juice, tequila, and a touch of triple sec to complement the spicy Mexican pizza flavors and cut through the richness of beef and cheese.
• Enhance with Mexican Cerveza: Choose a crisp, light beer like Corona or Modelo to balance the pizza's bold spices and provide a refreshing contrast to the hearty ingredients.
• Cool Down with Agua Fresca: Prepare a light, fruity watermelon or cucumber agua fresca to soothe the palate and offer a hydrating counterpoint to the pizza's spicy and savory elements.
• Elevate with Sangria Twist: Mix red wine with fresh orange slices and a splash of brandy to create a vibrant drink that matches the pizza's robust Mexican-inspired profile.

How to Keep Mexican Pizza Fresh and Tasty

• Store leftover Mexican Pizza in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Wrap individual pizza slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and taste.
• Preheat oven to 350°F. Place pizza slices on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Place pizza slice on microwave-safe plate, heat for 30-45 seconds. Check temperature and add 15-second intervals if needed for even warming.

Common Questions About Mexican Pizza Answered

• Can I use ground turkey instead of beef?

Yes, ground turkey is a lean alternative that works great in this recipe. Simply follow the same cooking instructions as you would with ground beef.

• Are flour tortillas the only option for this pizza?

No, you can also use corn tortillas for a more traditional Mexican flavor or whole wheat tortillas for added nutrition. Just ensure they’re sturdy enough to hold the toppings.

• How spicy will this Mexican Pizza be?

The spice level depends on the taco seasoning mix and optional jalapeño peppers. If you prefer mild heat, choose a mild seasoning and skip the jalapeños or use fewer.

• Is this recipe kid-friendly?

Absolutely! Kids usually love this dish because it’s similar to a pizza and can be customized with their favorite toppings. You can also control the spice level to make it more suitable for children.

Mexican Pizza Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Spice up dinner with this mouthwatering Mexican Pizza that blends zesty flavors and crispy textures into one irresistible meal. Layers of seasoned beef, melted cheese, and fresh toppings create a delicious fusion perfect for satisfying your craving.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) lean ground beef
• 1 (1.25 ounces/35 grams) package taco seasoning mix

Base and Sauce:

• 12 (6 inch) flour tortillas
• 1 (16 ounces/454 grams) can refried beans
• 1/2 cup (120 milliliters) enchilada sauce

Toppings and Garnish:

• 2 cups (200 grams) shredded Colby-Monterey Jack cheese blend
• 1/2 cup (75 grams) chopped onion
• 2 cups (100 grams) shredded lettuce
• 1 cup (150 grams) chopped tomatoes
• 1/2 cup (50 grams) sliced black olives
• 1/4 cup (25 grams) sliced green onions
• 1/4 cup (40 grams) jalapeño peppers (optional)
• 1/4 cup (60 milliliters) sour cream (optional)

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Instructions

1. Warm the oven to 350°F, preparing a baking surface for the Mexican-inspired pizzas.
2. In a sizzling skillet over medium-high heat, brown the ground beef with diced onions until meat is thoroughly cooked and onions turn translucent. Drain any excess fat.
3. Sprinkle taco seasoning into the meat mixture, stirring to coat evenly and develop robust flavor profiles.
4. Arrange tortillas on baking sheets, creating a foundation for the layered creation.
5. Spread a thin, consistent layer of enchilada sauce across each tortilla base.
6. Distribute refried beans evenly, creating a creamy, hearty underneath layer.
7. Generously scatter the seasoned beef mixture over the beans.
8. Sprinkle a generous coating of shredded cheese to ensure melty coverage.
9. Cap each pizza with a second tortilla, creating a sandwich-like structure.
10. Slide the prepared pizzas into the preheated oven, baking for 10-15 minutes until edges crisp and cheese melts completely.
11. Remove from oven and allow brief cooling to set the layers.
12. Slice into wedge-shaped portions for serving.
13. Optionally garnish with fresh chopped lettuce, diced tomatoes, sliced olives, green onions, jalapeño peppers, and a dollop of cooling sour cream.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier pizza option.
• Toast tortillas slightly before assembling to enhance crispiness and prevent sogginess.
• Customize heat levels by adjusting jalapeño quantity or using milder green chilies for sensitive palates.
• For gluten-free version, substitute flour tortillas with corn tortillas or gluten-free alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 300 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 45 mg