The Zesty Mexican Street Corn Pizza Recipe Everyone Loves

Crispy, golden crusts meet zesty mexican street corn pizza in a culinary adventure that will spark your taste buds.

Corn kernels dance alongside melted cheese, creating a vibrant fusion of flavors.

Smoky spices and creamy textures blend seamlessly across each delectable slice.

Street-style inspiration transforms a classic pizza into a mouthwatering masterpiece that defies traditional boundaries.

Tangy lime and fresh cilantro add bright notes to this unexpected dish.

Crumbled cotija cheese provides a salty punch that complements the sweet corn perfectly.

FAQs on Mexican Street Corn Pizza

• Can I use a different type of cheese instead of Cotija?

Yes, you can substitute Cotija with feta or queso fresco for a similar tangy flavor profile.

• Is this pizza spicy?

The pizza has a mild heat from chili powder and smoked paprika. You can adjust the spice level by adding more or less of these spices.

• Do I need special equipment to make this pizza?

No, you can use a regular baking sheet if you don’t have a pizza stone. A standard oven works perfectly for this recipe.

• Can I make this pizza vegetarian?

This recipe is already vegetarian. If you want to add protein, consider adding black beans or grilled vegetables.

Why Mexican Street Corn Pizza Is a Must-Have

• Celebrate Fusion Flavors: Combine the beloved Mexican street corn with classic pizza for a mouthwatering twist that surprises and delights taste buds.
• Boost Weeknight Cooking: Create a gourmet-style meal that looks impressive but requires minimal preparation and cooking skills for anyone to master.
• Quick Crowd-Pleaser: Perfect for casual gatherings, game nights, or family dinners where everyone craves something unique and deliciously different.
• Customize with Ease: Swap ingredients, adjust spice levels, or add extra toppings to make this pizza match personal preferences and dietary needs.

Components for Mexican Street Corn Pizza

• Pizza Dough: A soft and stretchy foundation that provides the crispy canvas for the pizza.
• Mayonnaise: A creamy spread that adds richness and helps bind the toppings to the crust.

• Mozzarella Cheese: A melty white cheese that creates a smooth and stretchy layer.
• Cotija Cheese: A crumbly Mexican cheese that adds a salty and tangy flavor profile.

• Corn Kernels: Sweet and juicy corn that brings a classic Mexican street food element to the pizza.
• Cilantro: A fresh and vibrant herb that provides a bright, herbal finish to the dish.

• Sour Cream, Garlic, Chili Powder, Smoked Paprika, Ground Cumin: A spicy and creamy mixture that adds complex Mexican-inspired flavors.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the pizza.
• Lime: A citrusy garnish that adds a zesty and fresh touch to the final dish.

How to Prepare Mexican Street Corn Pizza

Step 1: Prepare the Oven

Fire up your oven to a scorching 475F (245C). If you’ve got a pizza stone, slide it in to get super hot and ready for pizza magic.

Step 2: Shape the Dough

Sprinkle flour on your work surface and roll out the pizza dough. Stretch it to your perfect thickness and transfer it onto a pizza peel or baking sheet.

Step 3: Create the Creamy Base

• Shredded mozzarella cheese
• Crumbled Cotija cheese

Step 4: Add Corn Goodness

Evenly distribute those golden corn kernels across the cheesy landscape.

Step 5: Whip Up Flavor Explosion

• Sour cream
• Minced garlic
• Chili powder
• Smoked paprika
• Ground cumin

Dot this zesty mixture across the pizza in little clouds of deliciousness.

Step 6: Season and Spice

Sprinkle salt and pepper to wake up all those amazing flavors.

Step 7: Bake to Perfection

Slide the pizza into the hot oven for 12-15 minutes. Watch for a golden crust and bubbling, melted cheese that signals pizza perfection.

Step 8: Final Flourish

Pull the pizza out and rain down chopped fresh cilantro. Serve with lime wedges on the side, ready to be squeezed for that extra zing.

Tips for Mexican Street Corn Pizza Success

• Swap traditional pizza sauce with mayonnaise for an authentic Mexican street corn flavor profile.
• Toast pizza stone beforehand to create extra crispy, restaurant-style pizza crust.
• Use fresh corn kernels instead of canned for better texture and more vibrant taste.
• Add jalapeño slices for extra heat if you enjoy spicier pizzas.
• Choose gluten-free pizza dough to make this recipe suitable for those with dietary restrictions.

Variations on Mexican Street Corn Pizza to Try

• Grilled Corn Salsa Pizza: Top the pizza with a zesty corn salsa made from grilled corn, diced red onions, jalapeños, and lime juice before baking.
• Spicy Chorizo Corn Pizza: Add crispy chorizo sausage crumbles over the corn for an extra layer of bold Mexican-inspired flavor.
• Roasted Vegetable Corn Pizza: Incorporate roasted bell peppers, zucchini, and red onions alongside the corn for a colorful vegetable-packed version.
• Chipotle Cream Drizzle Pizza: Replace the sour cream mixture with a smoky chipotle cream sauce drizzled over the finished pizza for added heat and complexity.

Pairing Suggestions for Mexican Street Corn Pizza

• Pair with Zesty Mexican Lager: Crisp, light Mexican beers like Corona or Modelo Especial perfectly complement the pizza's rich, spicy flavors and cut through the creamy cheese.
• Enhance with Tangy Margarita: A classic margarita with fresh lime juice balances the pizza's smoky and creamy elements, adding a bright, citrusy kick that elevates the entire dish.
• Serve with Refreshing Cucumber Agua Fresca: This light, cool drink provides a smooth counterpoint to the pizza's intense spices and helps cleanse the palate between bites.
• Match with Spicy Michelada: A beer cocktail mixed with tomato juice, lime, and hot sauce echoes the pizza's Mexican street corn inspiration, creating a harmonious flavor experience.

How to Store Mexican Street Corn Pizza Fresh

• Store leftover pizza slices in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date for easy tracking.
• Restore crispy crust by placing pizza on a preheated baking sheet at 375F for 8-10 minutes. Prevents soggy texture and revives original crunchiness.
• Warm pizza in a non-stick skillet over medium heat for 2-3 minutes. Cover with lid to help cheese melt evenly and maintain moisture.

Mexican Street Corn Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 22-25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy Mexican street corn pizza brings explosive Southwestern flavors to classic pizza perfection. Crispy crust topped with creamy elote-inspired ingredients creates a mouthwatering fusion you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled Cotija cheese

Sauce and Seasoning:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Garnish:

• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 475F (245C), positioning a pizza stone inside if available to ensure optimal crust crispiness.
2. On a generously floured surface, stretch and roll the pizza dough into a thin, even circle, carefully transferring it to a pizza peel or sturdy baking sheet.
3. Create a delicate base by smoothly spreading mayonnaise across the entire dough surface, then evenly distribute mozzarella and Cotija cheeses for a rich, creamy foundation.
4. Artfully arrange roasted corn kernels across the cheese layer, ensuring uniform coverage for consistent flavor in each slice.
5. Craft a zesty spice mixture by whisking sour cream with garlic, chili powder, smoked paprika, and ground cumin, then delicately dot this aromatic blend over the pizza.
6. Lightly season with salt and pepper to enhance the overall taste profile.
7. Slide the pizza into the preheated oven and bake for 12-15 minutes until the edges turn golden brown and the cheese melts into a bubbling, appetizing surface.
8. Once removed from the oven, garnish generously with freshly chopped cilantro and serve with lime wedges, allowing guests to add a bright, citrusy finish.

Notes

• Corn Prep Tip: Grill or char the corn kernels beforehand to enhance their smoky, caramelized flavor and add depth to the pizza.
• Cheese Flexibility: Use a blend of mozzarella and Cotija for authentic Mexican street corn flavor, or swap Cotija with feta for a tangy alternative.
• Spice Control: Adjust chili powder and smoked paprika levels to customize heat intensity, making the pizza mild or fiery based on personal preference.
• Vegan Adaptation: Replace dairy cheese with plant-based alternatives, use vegan mayo, and substitute Cotija with nutritional yeast for a similar umami profile.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 40 mg