Dreamy Mini Biscoff Cheesecakes Recipe for Sweet Cravings

Sweet moments call for special mini biscoff cheesecakes that melt into pure bliss.

Creamy layers blend smooth textures with crunchy cookie crumbles.

Every bite promises delightful comfort and indulgence.

Unexpected combinations create magic in small dessert portions.

Bakers love how simple ingredients can produce stunning results.

Minimal effort leads to maximum satisfaction with these irresistible treats.

You’ll want to savor each delectable spoonful and share the joy with everyone around you.

Everything Needed For Mini Biscoff Cheesecakes

• Biscoff Cookie Crumbs: A classic European cookie that provides a rich, caramel-like base for the cheesecake.
• Granulated Sugar: Adds a touch of sweetness to the crust mixture.
• Melted Butter: Helps bind the cookie crumbs together and creates a firm, compact base.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy flavor.
• Powdered Sugar: Provides sweetness and helps create a smooth texture.
• Biscoff Spread: Adds a distinctive caramel and spice flavor to the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Creates a light and fluffy texture when whipped into the cheesecake mixture.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Combined to create a smooth and stable whipped cream topping.
• Biscoff Spread: Used as a drizzle to add extra flavor and visual appeal.
• Biscoff Cookie Crumbs, Biscoff Cookie: Provides a decorative and crunchy garnish that complements the cheesecake's flavor.

How To Put Together Mini Biscoff Cheesecakes

Step 1: Create Crumbly Crust

Mix Biscoff cookie crumbs, sugar, and melted butter in a bowl until thoroughly combined. This creates a delectable base that will hold your cheesecake perfectly.

Step 2: Press Crust into Pan

Distribute the crumb mixture into mini cheesecake pan, pressing firmly to form a solid foundation. Use the back of a spoon to compact the crust evenly.

Step 3: Whip Creamy Cheesecake Filling

• Powdered sugar
• Biscoff spread
• Vanilla extract

Use an electric mixer until the mixture becomes silky smooth and free of lumps.

Step 4: Enhance Filling Texture

Pour heavy cream into the mixture and whip on medium-high speed. Continue beating until the filling becomes light, airy, and develops a fluffy consistency.

Step 5: Fill Cheesecake Shells

Transfer the creamy mixture into a piping bag. Carefully pipe the filling onto prepared crusts, slightly overflowing the pan edges for a luscious look.

Step 6: Chill and Set

Refrigerate the mini cheesecakes for 12 hours or overnight. This allows the filling to firm up and develop rich flavors.

Step 7: Prepare Whipped Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until medium-stiff peaks form, creating a cloudlike topping.

Step 8: Decorate with Flair

Warm Biscoff spread in microwave for 30 seconds. Drizzle over chilled cheesecakes in elegant patterns.

Step 9: Add Final Touches

Pipe whipped cream swirls using a Wilton 1M tip. Sprinkle crushed Biscoff cookies and garnish with a half cookie for a stunning presentation.

Tips That Help When Making Mini Biscoff Cheesecakes

• Press Crust Firmly: Use the back of a spoon or bottom of a glass to compact cookie crumbs evenly, ensuring a solid base that won't crumble when serving.
• Smooth Cream Cheese Technique: Bring cream cheese to room temperature before mixing to prevent lumps and achieve a silky, consistent texture that blends perfectly.
• Chill for Perfect Set: Allow minimum 12 hours of refrigeration to help cheesecakes firm up completely, allowing flavors to meld and structure to stabilize.
• Drizzle Biscoff Spread Strategically: Warm spread slightly in microwave for easier drizzling, but avoid overheating to maintain proper consistency and prevent separation.
• Pipe Like a Pro: Use steady, circular motion when piping cheesecake mixture and whipped cream to create uniform, attractive mini desserts with professional-looking finish.

Ways To Tweak Mini Biscoff Cheesecakes

• Gluten-Free Delight: Replace Biscoff cookie crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version.
• No-Bake Wonder: Skip the baking process entirely by using a chilled cream cheese mixture and refrigerating until set, perfect for hot summer days.
• Vegan Transformation: Substitute cream cheese with cashew-based cream cheese, coconut whipped cream, and use vegan butter for a plant-based alternative.
• Chocolate Lover's Dream: Swap Biscoff spread with melted dark chocolate and use chocolate cookie crumbs for a rich, decadent cheesecake variation.

What Works Well With Mini Biscoff Cheesecakes

• Craft Harmonious Flavor Companions
• Elevate Biscoff Cheesecake Delight with Perfectly Matched Beverages and Sides
• Smooth Coffee Complement: Rich espresso or cappuccino cuts through the creamy cheesecake, balancing its sweetness and enhancing the caramelized Biscoff notes.
• Sparkling Wine Pairing: Crisp prosecco or champagne provides refreshing acidity that cleanses the palate between decadent bites, creating a sophisticated dessert experience.
• Nutty Accompaniment: Roasted almonds or pecan brittle add textural contrast and complementary caramel undertones that echo the Biscoff cookie's warm, butterscotch-like flavor profile.

Storing Mini Biscoff Cheesecakes The Smart Way

• Place mini cheesecakes in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days, maintaining their creamy texture and delightful flavor.
• Wrap each cheesecake individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 2 months without losing quality or taste.
• Transfer frozen cheesecakes to the refrigerator overnight, allowing them to slowly defrost and preserve their original creamy consistency.
• Enjoy these mini treats cold directly from the refrigerator, as reheating may cause texture changes and compromise their delicate structure.

FAQ For Mini Biscoff Cheesecakes

• What are Biscoff cookies?

Biscoff cookies are Belgian caramelized shortbread cookies with a distinct spiced flavor, originally created by Lotus Bakeries. They have a crunchy texture and sweet caramel taste that’s popular worldwide.

• Can I use a different type of pan if I don't have a mini cheesecake pan?

Yes, you can use a standard muffin tin lined with cupcake liners. Just ensure you grease the liners lightly to help with easy removal of the cheesecakes.

• Is Biscoff spread the same as the cookies?

Biscoff spread is a creamy version of the cookies, made by grinding the cookies into a smooth, spreadable consistency. It has the same caramel and spice flavor profile as the original cookies.

Why Mini Biscoff Cheesecakes Are Hard To Resist

• Craft Delightful Desserts: Create mini cheesecakes that look professionally made with simple steps and minimal kitchen skills required.
• Customize with Ease: Personalize these treats by adjusting toppings, adding different cookie crumbs, or experimenting with Biscoff spread intensity.
• Perfect Party Pleaser: Impress guests with individually portioned desserts that are visually stunning and packed with rich, creamy Biscoff flavor.
• No-Bake Convenience: Prepare these delectable mini cheesecakes without using an oven, making them a stress-free dessert option for any occasion.

Mini Biscoff Cheesecakes Recipe

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4.6 from 12 reviews

• Total Time: 12 hours 20 minutes
• Yield: 12 1x

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Description

Creamy mini biscoff cheesecakes deliver a delightful twist on classic desserts, blending smooth cream cheese with irresistible cookie butter. Crunchy biscoff cookie base and silky filling promise pure indulgence that will transport you to sweet bliss.

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Ingredients

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Crust Ingredients:

• 2 cups (256 grams) Biscoff cookie crumbs
• 6 tablespoons (85 grams) salted butter, melted
• 2 tablespoons (25 grams) granulated sugar

Cheesecake Filling Ingredients:

• 16 ounces (454 grams) cream cheese, room temperature
• 1 ¾ cups (210 grams) powdered sugar
• 1 cup (250 grams) Biscoff spread (cookie butter)
• 1 cup (240 milliliters) heavy cream
• 2 teaspoons vanilla extract

Topping Ingredients:

• ¾ cup (180 milliliters) heavy cream
• 2 tablespoons (15 grams) powdered sugar
• ½ teaspoon vanilla extract
• ¾ cup (180 grams) Biscoff spread (cookie butter), melted
• 2 tablespoons (16 grams) Biscoff cookie crumbs
• 12 Biscoff cookies, halved

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Instructions

1. Crush Biscoff cookies into fine crumbs and blend with melted butter and sugar to create a cohesive crust mixture.
2. Distribute the crumb mixture evenly into mini cheesecake pan cavities, pressing firmly to compact the base.
3. Whip cream cheese with Biscoff spread, powdered sugar, and vanilla extract until achieving a silky, uniform consistency.
4. Gradually incorporate heavy cream into the mixture, blending on medium-high speed until the texture becomes airy and voluminous.
5. Transfer the cheesecake filling into a piping bag and carefully distribute over the prepared crusts, slightly overfilling each cavity.
6. Refrigerate the assembled mini cheesecakes for 12-14 hours, allowing them to set completely and develop a rich, creamy texture.
7. Gently extract the chilled cheesecakes from the pan, ensuring careful handling to maintain their delicate structure.
8. Prepare a stabilized whipped cream by whisking heavy cream with powdered sugar and vanilla until medium-stiff peaks form.
9. Warm the Biscoff spread in the microwave for 20-30 seconds until it reaches a smooth, drizzling consistency.
10. Embellish each mini cheesecake by drizzling melted Biscoff spread in an artistic pattern.
11. Pipe an elegant whipped cream swirl atop each cheesecake using a decorative Wilton 1M tip.
12. Sprinkle crushed Biscoff cookie crumbs and garnish with a halved Biscoff cookie for a final flourish.

Notes

• Crust Consistency Matters: Press the Biscoff cookie crumbs firmly and evenly to create a solid, compact base that won’t crumble when serving.
• Cream Cheese Temperature: Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the cheesecake filling.
• Whipping Technique: Whip the heavy cream slowly at first, then increase speed to prevent splattering and achieve a stable, fluffy texture.
• Make-Ahead Magic: These mini cheesecakes can be prepared up to 3 days in advance, making them perfect for stress-free entertaining.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 382 kcal
• Sugar: 34 g
• Sodium: 130 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg