The Perfect No Bake Pumpkin Lush Recipe for Autumn Bliss
Creamy layers of autumn-inspired pumpkin lush promise a delightful dessert without turning on the oven.
Chilled treats always spark excitement in my kitchen.
Smooth, velvety textures blend seamlessly with graham cracker crusts for a perfect no-fuss sweet.
Seasonal spices dance through each decadent bite, creating a memorable experience.
Minimal effort yields maximum flavor in this crowd-pleasing dessert.
Whipping up this simple yet impressive recipe will make you the star of any gathering.
Why No Bake Pumpkin Lush Is a Perfect Anytime Dessert
Ingredients for No Bake Pumpkin Lush
Crust Base:Cream Cheese Layer:Pumpkin Layer:Garnish:Simple Preparation for No Bake Pumpkin Lush
Step 1: Create Crumbly Crust Foundation
Grab a mixing bowl and crush graham crackers into fine crumbs. Drizzle melted butter over the crumbs and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9×9-inch baking dish, creating an even layer that will serve as the delicious base of your dessert.
Step 2: Whip Creamy Cheese Layer
Using an electric mixer, blend softened cream cheese with powdered sugar until the mixture becomes silky smooth. Gently fold in a container of whipped topping, creating a light and fluffy cream cheese mixture. Carefully spread this layer over the graham cracker crust, ensuring complete and even coverage.
Step 3: Craft Spiced Pumpkin Filling
In a separate mixing bowl, combine:Blend these ingredients with an electric mixer until the mixture becomes perfectly smooth and well-incorporated. The result should be a rich, velvety pumpkin layer with warm autumn spices.
Step 4: Layer and Chill Dessert
Gently spread the pumpkin mixture over the cream cheese layer. Top the entire dessert with the remaining whipped topping, creating a cloud-like final layer. Place the dish in the refrigerator and let it chill for at least 4 hours, allowing the flavors to meld and the dessert to set completely.
Step 5: Serve and Garnish
Before serving, sprinkle crushed graham crackers and a light dusting of cinnamon over the top. Slice into squares and serve chilled. This dessert can also be frozen for a refreshing treat, just remember to thaw for 30 minutes before enjoying.
Pro Tips to Nail No Bake Pumpkin Lush Every Time
Creative Twists for No Bake Pumpkin Lush
Ideal Pairings for No Bake Pumpkin Lush
Storage Tips for No Bake Pumpkin Lush
FAQs About No Bake Pumpkin Lush
Yes, this no-bake pumpkin lush is perfect for kids. It’s sweet, creamy, and doesn’t require any complicated cooking techniques. Children will love the layered texture and mild pumpkin flavor.
Not at all! This recipe is super easy and requires basic mixing skills. You just need to combine ingredients and layer them in a pan. Even beginner cooks can successfully make this dessert.
Absolutely! This dessert is great for preparing in advance. You can make it a day or two before serving, and it will actually taste better as the flavors meld together in the refrigerator.
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No Bake Pumpkin Lush Recipe
- Total Time: 4 hours 20 minutes
- Yield: 12 1x
Description
Creamy no bake pumpkin lush dessert brings autumn’s warmth to your table with layers of silky pumpkin pudding and graham cracker crust. Comfort meets indulgence in this easy, chilled treat you’ll crave all season long.
Ingredients
Main Ingredients:
- 1 (15 ounce) can pumpkin puree
- 12 ounces evaporated milk
- 1 (5.1 ounce) package instant vanilla pudding
- 1 teaspoon pumpkin pie spice
Crust and Base:
- 1 1/2 cups crushed cinnamon graham crackers
- 6 tablespoons butter, melted
Creamy Layer:
- 1 (8 ounce) block cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container whipped topping
Instructions
- Craft a buttery foundation by pulverizing graham crackers and blending with melted butter, then firmly compact the mixture into a 9×9-inch pan, creating a sturdy base for the dessert.
- Whip cream cheese and powdered sugar until velvety smooth, incorporating whipped topping gently to create a luxurious, airy cream cheese layer.
- Delicately spread the cream cheese mixture across the graham cracker foundation, ensuring an even, seamless coverage.
- Craft a vibrant pumpkin mixture by vigorously whisking evaporated milk, pumpkin puree, instant vanilla pudding, and pumpkin pie spice until the ingredients meld into a silky, spiced filling.
- Cascade the pumpkin mixture over the cream cheese layer, then crown with remaining whipped topping for a decadent finish.
- Refrigerate the dessert for a minimum of 4 hours, allowing flavors to meld and texture to set perfectly; alternatively, freeze and thaw for 30 minutes before serving.
- Elevate the presentation by sprinkling crushed graham crackers and a delicate dusting of cinnamon, then slice and savor the harmonious layers of this no-bake autumn delight.
Notes
- Perfectly press the graham cracker crust firmly and evenly to create a solid base that won’t crumble when cutting.
- Ensure cream cheese is at room temperature for smoother mixing and preventing lumpy texture in the layer.
- Chill the dessert overnight for maximum flavor development and firmer consistency that slices cleanly.
- Transform this recipe into a gluten-free version by substituting graham crackers with gluten-free cookie crumbs or almond flour base.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 239
- Sugar: 18 g
- Sodium: 152 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.