Dreamy No-Bake Biscoff Cookie Truffles Recipe for Sweet Bliss

Sweet tooths go crazy for these no-bake biscoff cookie truffles that melt in your mouth with creamy, caramelized goodness.

Crushed biscoff cookies blend seamlessly with cream cheese, creating a decadent treat anyone can whip up in minutes.

Minimal ingredients and zero oven time make this dessert a total game-changer for busy home cooks.

Rich, velvety textures combine with deep, butterscotch-like flavors that dance across your palate.

Chocolate coating adds an extra layer of indulgence, turning simple cookies into elegant truffles.

Chill them for a refreshing bite that satisfies every sweet craving without complicated techniques.

We promise these truffles will become your new favorite no-fuss dessert that impresses everyone at the table.

What Makes No-Bake Biscoff Cookie Truffles Special

• Craft with Ease: No-bake truffles make this recipe perfect for beginners and seasoned bakers who want a simple, stress-free dessert experience.
• Crowd-Pleasing Delight: These Biscoff cookie truffles offer a rich, indulgent flavor that appeals to both kids and adults, making them ideal for gatherings and parties.
• Quick Preparation Magic: With minimal ingredients and straightforward steps, you can create a gourmet-style treat in less than an hour of active cooking time.
• Customize and Impress: Optional decorations like cookie butter drizzle allow for personal creativity, transforming these truffles into a stunning dessert that looks professionally made.

What You Need For No-Bake Biscoff Cookie Truffles

• Biscoff Cookies: Traditional spiced European cookies that form the foundation of these truffles.
• Cookie Butter: A creamy spread made from crushed Biscoff cookies that provides rich flavor and binding.
• Cream Cheese: Soft cheese that helps create a smooth and creamy truffle texture.

• White Chocolate: Smooth chocolate that creates a delicate exterior shell for the truffles.
• Biscoff Cookie Butter (Optional Decoration): Additional spread used for decorative drizzling.

• Parchment Paper: Helps prevent sticking and makes cleanup easier during the chilling and coating process.

How To Make No-Bake Biscoff Cookie Truffles

Step 1: Prepare the Workspace

Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 2: Crush the Cookies

Toss Biscoff cookies into a food processor. Pulse until the cookies transform into fine, sandy crumbs. The texture should resemble soft beach sand.

Step 3: Create the Dough

• Warmed cookie butter
• Softened cream cheese
• Cookie crumbs

Combine all ingredients in the food processor. Blend until a thick, cohesive dough forms that holds together easily.

Step 4: Shape the Truffles

Scoop out small portions of dough. Roll between your palms to create smooth, uniform balls about the size of a golf ball. Place each truffle on the prepared baking sheet.

Step 5: Chill the Truffles

Refrigerate the truffles for one hour or pop them in the freezer for a quick 20-minute chill. This helps them firm up and makes coating easier.

Step 6: Melt the Chocolate

Use the microwave or double boiler to gently melt white chocolate. Heat in short bursts, stirring between each interval to prevent burning.

Step 7: Coat the Truffles

Dip each chilled truffle into melted white chocolate. Use a fork to lift and tap off excess chocolate. Return coated truffles to the baking sheet.

Step 8: Final Chill

Refrigerate the chocolate-covered truffles until the coating completely sets and hardens.

Step 9: Optional Decoration

Drizzle extra melted cookie butter over the truffles for a final gourmet touch. Chill briefly to set the decorative layer.

Helpful Tips For No-Bake Biscoff Cookie Truffles

• Soften Cream Cheese Perfectly: Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free texture and easy blending with cookie crumbs.
• Prevent Sticky Hands: Lightly coat your hands with cooking spray or wear disposable gloves when rolling truffle balls to keep the dough from sticking and create uniform shapes.
• Chocolate Coating Trick: Use a fork to dip truffles, letting excess chocolate drip off for a thin, even coating that looks professional and prevents pooling at the base.
• Freeze for Faster Setting: Pop truffles in the freezer for 20 minutes instead of refrigerating for an hour when you're short on time, helping chocolate set quickly and firmly.

Fun Twists On No-Bake Biscoff Cookie Truffles

• Gluten-Free Cookie Crumble Delight: Replace Biscoff cookies with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
• Chocolate Lover's Dream: Swap white chocolate coating with dark or milk chocolate for a rich, intense flavor profile.
• Nutty Caramel Transformation: Mix crushed pecans or almonds into the truffle mixture and drizzle with caramel sauce instead of cookie butter for a crunchy, sweet variation.
• Vegan Cookie Truffle Remix: Use dairy-free cream cheese alternative, vegan white chocolate, and plant-based cookie butter to create a completely plant-based treat.

Good Pairings With No-Bake Biscoff Cookie Truffles

• Pair Sweet Creamy Coffee: Enjoy a velvety latte or cappuccino that complements the rich, sweet Biscoff truffle texture, enhancing the caramelized cookie butter notes with smooth espresso undertones.
• Create Dessert Wine Harmony: Select a sweet Moscato or late-harvest Riesling that matches the truffle's sugary profile, providing a delightful contrast with its light, fruity character and balanced acidity.
• Design Milk Chocolate Companion: Serve alongside a cold glass of whole milk or Belgian chocolate milk, which softens the white chocolate coating and amplifies the creamy, spiced Biscoff cookie flavor.

Best Way To Store No-Bake Biscoff Cookie Truffles

• Store truffles in an airtight container between layers of parchment paper for up to 5 days. Keep chilled to maintain their firm texture and prevent melting.
• Wrap individual truffles in plastic wrap, place in a freezer-safe container, and store for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Remove truffles from the freezer and let sit at room temperature for 10-15 minutes to soften slightly. Avoid direct sunlight or warm areas.
• Do not microwave or apply direct heat. Allow truffles to come to room temperature naturally for the best taste and texture preservation.

Questions About No-Bake Biscoff Cookie Truffles

• Can I use a different type of cookie instead of Biscoff?

You can substitute with similar spiced cookies like speculoos or graham crackers, but the unique Biscoff flavor will be slightly different.

• Do I need any special equipment to make these truffles?

A food processor helps, but you can also crush cookies in a sealed bag using a rolling pin. A fork for dipping and a baking sheet are helpful.

• How long will these truffles stay fresh?

Store in an airtight container in the refrigerator for up to 5 days. They’ll maintain their texture and flavor best when chilled.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help roll the dough into balls and drizzle chocolate, making it a fun family cooking activity.

No-Bake Biscoff Cookie Truffles Recipe

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4.5 from 39 reviews

• Total Time: 2 hours 30 minutes (including chilling times)
• Yield: 12 1x

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Description

Biscoff Cookie Truffles deliver a magical blend of creamy indulgence and cookie crunch, promising pure dessert bliss. Chocolate-coated and sprinkled with crumbled cookies, these irresistible treats will satisfy your sweet cravings in seconds.

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Ingredients

Scale 1x2x3x

Truffles Base:

• 32 Lotus Biscoff cookies
• 1 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (60 grams) Biscoff cookie butter

Coating:

• 10–12 ounces (280–340 grams) white chocolate, finely chopped

Decoration:

• 2 tablespoons (30 grams) Biscoff cookie butter

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Instructions

1. Prepare a parchment-lined baking sheet to create a landing zone for the truffles, ensuring easy removal and clean workspace.
2. Transform Biscoff cookies into ultra-fine crumbs using a food processor, grinding until texture resembles soft sand.
3. Warm cookie butter in microwave for 15-20 seconds until slightly fluid, then combine with cream cheese and cookie crumbs in food processor, blending until a cohesive dough forms.
4. Carefully shape the mixture into uniform 1-inch spheres using gentle palm pressure, arranging each truffle on prepared baking sheet.
5. Refrigerate truffles for 1 hour or freeze for 20 minutes to stabilize their structure and enhance flavor concentration.
6. Melt white chocolate using microwave technique: 30-second intervals, stirring between each cycle, until achieving smooth, glossy consistency.
7. Immerse each chilled truffle into melted white chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip away.
8. Return chocolate-coated truffles to baking sheet, then refrigerate for additional hour until chocolate shell hardens completely.
9. Optional: Drizzle melted Biscoff cookie butter over truffles for enhanced visual appeal and intensified flavor profile, chilling briefly to set decorative layer.

Notes

• Refrigerate the dough for easier handling, preventing sticky hands and ensuring clean, round truffle shapes.
• Use room temperature cream cheese to blend seamlessly with cookie crumbs, creating a smoother texture.
• Ensure white chocolate is completely melted and smooth before dipping to achieve a flawless, glossy coating.
• For dietary modifications, substitute cream cheese with vegan alternatives like coconut cream or plant-based cream cheese to make the truffles dairy-free.

• Prep Time: 10 minutes
• Cook Time: 3 minutes (melting chocolate and heating cookie butter)
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 213 kcal
• Sugar: 16 g
• Sodium: 77 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg