Dreamy No-Bake Funfetti Oreo Icebox Cake Recipe for Sweet Bliss

Sweet memories burst through every delightful no-bake funfetti oreo icebox cake slice that connects childhood joy with grown-up dessert magic.

Colorful sprinkles dance across creamy layers, promising a playful treat that requires zero oven time.

Cookies create the perfect crunchy foundation for this dreamy confection.

Whipped cream transforms simple ingredients into an irresistible celebration of flavor and texture.

Our cool dessert combines classic oreo cookies with festive funfetti for a stunning no-fuss creation.

Minimal effort delivers maximum happiness in each delectable bite you’ll savor.

Prepare to wow everyone with this ridiculously easy and utterly charming summer dessert.

Ingredients for No-Bake Funfetti Oreo Icebox Cake

• Heavy Cream: A rich dairy product that provides the fluffy, light texture to the dessert.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Cream Cheese: Creates a smooth, creamy base for the dessert.

• Funfetti Cake Mix: Adds a fun, colorful flavor and texture to the icebox cake.
• Milk: Helps to blend the cake mix and create a smooth consistency.

• Oreo Cookies: Provides a classic chocolate cookie base that softens beautifully in the creamy mixture.

• Colorful Sprinkles: Adds a festive and playful visual element to the dessert.

Easy Steps for No-Bake Funfetti Oreo Icebox Cake

Step 1: Whip The Creamy Cloud

In a spacious mixing bowl, transform heavy cream, powdered sugar, and vanilla extract into a billowy, cloud-like mixture with stiff, standing peaks. Set this fluffy creation aside for later magic.

Step 2: Blend The Cheesy Base

Grab another bowl and transform cream cheese into a silky smooth texture. Pour in Funfetti cake mix and milk, blending until everything harmonizes into a creamy, dreamy consistency.

Step 3: Fold The Dreamy Layers

Gently marry the whipped cream into the cream cheese mixture, creating a mesmerizing swirl of sweetness. Use soft, careful motions to preserve the airy texture.

Step 4: Create The Foundation

Grab a rectangular baking dish and spread a delicate, thin layer of the cream mixture across the bottom, creating a smooth canvas for the upcoming layers.

Step 5: Build The Oreo Layer

Carefully arrange Oreo cookies in a neat, snug pattern over the cream foundation. Generously drape another layer of cream mixture over the cookies, ensuring complete coverage.

Step 6: Repeat The Layering Dance

Continue building beautiful layers of Oreo cookies and cream mixture, alternating with artistic precision. Finish with a luxurious top layer of cream mixture.

Step 7: Sprinkle The Celebration

Shower the top with a vibrant cascade of colorful sprinkles, adding a playful, festive touch to your creation.

Step 8: Chill And Transform

Cover the dish and let it rest in the refrigerator for a minimum of 4 hours or ideally overnight. During this time, the cookies will soften and the flavors will mingle, creating a delectable dessert experience.

Pro Tips to Nail No-Bake Funfetti Oreo Icebox Cake

• Whip Cream Perfectly: Use cold heavy cream and chill your mixing bowl beforehand for faster, fluffier peaks.
• Prevent Lumpy Mixture: Soften cream cheese at room temperature and beat thoroughly to avoid unwanted texture in the dessert.
• Layer Strategically: Arrange Oreo cookies evenly and close together to ensure each bite has cookie and cream components.
• Chill for Best Results: Allow minimum 4 hours refrigeration time for cookies to soften and flavors to blend completely.
• Sprinkle Creatively: Add extra sprinkles just before serving for maximum color and festive crunch.

Variations to Jazz Up No-Bake Funfetti Oreo Icebox Cake

• Gluten-Free Version: Replace Oreo cookies with gluten-free chocolate sandwich cookies and use gluten-free cake mix for a celiac-friendly dessert.
• Vegan Adaptation: Swap heavy cream with coconut whipped cream, use dairy-free cream cheese alternative, and select vegan chocolate cookies to create a plant-based treat.
• Low-Sugar Option: Substitute powdered sugar with stevia or monk fruit sweetener, use sugar-free cake mix, and select reduced-sugar chocolate cookies for a diabetic-friendly version.
• Chocolate Lover's Remix: Replace Funfetti cake mix with chocolate cake mix, use chocolate cream cheese, and add chocolate shavings on top for an intense chocolate experience.

Perfect Pairings with No-Bake Funfetti Oreo Icebox Cake

• Sweetness Symphony: Dessert Wine and Cake Pairing
• Drizzle moscato d'asti alongside this playful dessert, matching its light sweetness and gentle bubbles with the cake's creamy texture and funfetti fun.
• Complementary Flavor Boost: Sprinkle Topping
• Scatter toasted almond slivers or crushed vanilla wafers on top to enhance the cake's crunch and add delightful nutty undertones.
• Creamy Companion: Chilled Beverage
• Pour cold milk or vanilla cream liqueur to cut through the richness and amplify the dessert's sweet, festive profile.
• Textural Contrast: Refreshing Side
• Serve a small scoop of raspberry sorbet next to the icebox cake, creating a tangy, cool counterpoint to the creamy, sweet layers.

Storing Your No-Bake Funfetti Oreo Icebox Cake Properly

• Keep the icebox cake covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Place in the coldest part of the fridge to maintain freshness and prevent flavor absorption from other foods.
• Wrap the entire dish tightly in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Cut into single servings, wrap each piece separately in plastic wrap, then store in a freezer-safe container. Thaw individual slices in the refrigerator for quick and easy enjoyment.
• Let the cake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.

No-Bake Funfetti Oreo Icebox Cake FAQs

• What ingredients give this dessert its unique flavor?

The Funfetti cake mix and vanilla extract create a sweet, celebratory taste, while Oreo cookies add a classic chocolate crunch to the creamy dessert.

• Is this recipe difficult to make?

No, it’s incredibly easy! This no-bake dessert requires simple mixing and layering techniques, making it perfect for home cooks of all skill levels.

• Can I make this dessert ahead of time?

Absolutely! The icebox cake actually improves when refrigerated for 4-8 hours, allowing the cookies to soften and flavors to blend perfectly.

• Do I need any special equipment to prepare this dessert?

You’ll only need basic kitchen tools like a mixing bowl, electric mixer, and a 9×13 inch dish – nothing complicated or expensive.

No-Bake Funfetti Oreo Icebox Cake — Fun Without the Oven!

• Celebrate with Sprinkles: Burst with colorful fun and festive vibes perfect for birthday parties, kids' gatherings, and special celebrations.
• Conquer No-Bake Magic: Skip the oven and create a delightful dessert with minimal kitchen skills required, making it super accessible for beginners and busy home cooks.
• Indulge in Creamy Delight: Experience a dreamy combination of rich cream cheese, fluffy whipped cream, and crunchy Oreo cookies that melts in your mouth with every single bite.
• Transform Simple Ingredients: Turn basic pantry staples into an impressive dessert that looks and tastes like a professional bakery creation without complicated techniques.

No-Bake Funfetti Oreo Icebox Cake Recipe

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4.7 from 14 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Magical no-bake funfetti oreo icebox cake brings childhood nostalgia and party vibes to dessert tables. Cool creamy layers meld with crunchy cookie textures, creating a delightful sweet treat you’ll crave at every celebration.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (14.3 ounces / 405 grams) Oreo cookies
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1/2 cup Funfetti cake mix

Dairy and Cream Components:

• 2 cups heavy cream
• 1/4 cup milk
• 1/4 cup powdered sugar

Flavor and Decoration:

• 1 teaspoon vanilla extract
• 1/4 cup sprinkles

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Instructions

1. Whip heavy cream, powdered sugar, and vanilla extract until forming thick, sturdy peaks. Reserve the whipped cream mixture to the side.
2. Thoroughly beat cream cheese until completely smooth and creamy.
3. Incorporate Funfetti cake mix and milk into the cream cheese, stirring until perfectly integrated and no lumps remain.
4. Delicately fold the previously whipped cream into the cream cheese mixture, ensuring gentle and complete blending.
5. Prepare a 9×13 inch dish by spreading a thin, even layer of cream mixture across the bottom surface.
6. Create the first cookie layer by precisely arranging Oreo cookies across the cream base, covering the entire surface.
7. Carefully spread another generous layer of cream mixture directly over the Oreo cookies, ensuring complete coverage.
8. Repeat the layering process, alternating between Oreo cookies and cream mixture, finishing with a final cream layer on top.
9. Generously scatter colorful sprinkles across the uppermost cream surface for visual appeal and festive texture.
10. Securely cover the dish with plastic wrap or lid and refrigerate for minimum 4 hours, preferably overnight, allowing cookies to soften and flavors to harmonize completely.

Notes

• Soften cream cheese at room temperature to prevent lumps and ensure smooth mixing.
• Use room temperature ingredients for better blending and smoother texture.
• Whip heavy cream to stiff peaks for a light, airy consistency that holds its shape perfectly.
• Fold ingredients gently to maintain the whipped cream’s volume and prevent deflation.
• Choose full-fat cream cheese for richer, more stable filling.
• Chill the dish longer for softer, more cake-like Oreo layers.
• Customize with different cake mix flavors or cookie varieties for unique twists.
• Make it gluten-free by using gluten-free Oreos and cake mix.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 388
• Sugar: 27 g
• Sodium: 235 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg