Zesty No-Bake Lemon Blueberry Cream Cake Recipe

Creamy desserts with a tangy lemon zest can absolutely make blueberry cream cake shine like a culinary gem.

Sweet berries dance alongside silky smooth textures that promise refreshing delight.

My grandmother’s classic recipe whispers summer memories through each delectable bite.

Subtle citrus notes brighten the rich, velvety layers waiting to surprise you.

Delicate blueberries nestled within create beautiful pockets of intense fruity flavor.

Chilled and elegant, this no-bake wonder eliminates complicated baking steps while delivering maximum satisfaction.

Let’s unlock the magic of this simple yet spectacular dessert that will become your new favorite indulgence.

No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Crush-and-Chill Simplicity: No oven needed, just mix, layer, and refrigerate for a stress-free dessert experience that anyone can master.
• Berry Blissful Flavor Explosion: Tangy lemon and sweet blueberries create a vibrant taste combination that dances on your taste buds with every bite.
• Crowd-Pleasing Dessert Magic: Perfect for potlucks, family gatherings, and summer celebrations, this no-bake cake impresses guests without complicated preparation.
• Make-Ahead Marvels: Prepare in advance and store in the refrigerator, making it an ideal dessert for busy hosts who want delicious results with minimal last-minute effort.

Ingredients for No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cake.
• Butter: Helps bind the graham cracker crust and adds richness to the dessert.
• Granulated Sugar: Enhances the sweetness of the crust and balances the tangy flavors.

• Cream Cheese: Creates a smooth, creamy texture and serves as the primary filling for the cake.
• Powdered Sugar: Adds sweetness and helps create a silky smooth consistency.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the other ingredients.
• Whipped Cream: Lightens the cream cheese mixture and adds a fluffy texture.
• Lemon Zest: Brings a bright, citrusy flavor to the dessert.
• Lemon Juice: Adds tanginess and helps balance the sweetness of the cake.

• Blueberry Pie Filling: Introduces a sweet and fruity layer that adds color and flavor to the cake.

How to Make No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

Step 1: Whip Cream Cheese to Silky Smoothness

In a spacious mixing bowl, grab your electric mixer and beat the cream cheese until it transforms into a luxuriously smooth texture. Add powdered sugar and vanilla extract, blending everything together until perfectly combined and creamy.

• Cream cheese
• Powdered sugar
• Vanilla extract

Step 2: Create Dreamy Lemon Cream

Gently fold in whipped cream, freshly grated lemon zest, and a splash of lemon juice. Mix until the mixture becomes a velvety, cloud-like consistency. Set the bowl aside for later use.

• Whipped cream
• Lemon zest
• Lemon juice

Step 3: Craft the Crumbly Crust

In a separate bowl, mix graham cracker crumbs with melted butter and granulated sugar. Stir until the crumbs are evenly coated and have a sandy, cohesive texture.

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Step 4: Build the First Crust Layer

Take half of the graham cracker mixture and press it firmly into the bottom of a 9×9 inch baking dish. Create a compact, even base for your no-bake cake.

Step 5: Spread the First Cream Layer

Carefully spread half of the cream cheese mixture over the graham cracker crust, ensuring an even, smooth surface.

Step 6: Add Blueberry Burst

Spoon half of the blueberry pie filling over the cream cheese layer, distributing it evenly to create a vibrant, fruity layer.

Step 7: Repeat the Layering Magic

• Remaining graham cracker mixture
• Remaining cream cheese mixture
• Remaining blueberry pie filling

Step 8: Chill and Set

Place the cake in the refrigerator and let it chill for at least 4 hours. This allows the layers to set and the flavors to meld together beautifully.

Pro Tips for No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Soften Cream Cheese First: Allow cream cheese to reach room temperature before beating to ensure a smooth, lump-free mixture that blends effortlessly with other ingredients.
• Crush Graham Crackers Finely: Use a food processor or rolling pin to create uniform, fine crumbs for a more consistent and compact crust that holds together perfectly.
• Balance Lemon Flavor: Adjust lemon zest and juice to taste, ensuring a bright, tangy note without overpowering the creamy sweetness of the dessert.
• Chill Thoroughly: Refrigerate for at least 4 hours or overnight to allow layers to set completely and flavors to meld, creating a firm and sliceable dessert.
• Layer Carefully: Use a spatula to spread each layer evenly, creating clean and distinct layers that look beautiful when sliced.

Variations to Try with No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Vegan Berry Delight: Replace cream cheese with cashew cream, use coconut whipped cream, swap graham crackers for almond flour crust, and use chia seed jam instead of blueberry pie filling.
• Gluten-Free Summer Treat: Substitute graham crackers with gluten-free cookie crumbs, use almond flour, and ensure all ingredients are certified gluten-free.
• Tropical Fruit Fusion: Swap blueberry pie filling with mango or passion fruit puree, add coconut flakes to the crust, and incorporate lime zest for a zesty flavor profile.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of powdered sugar, choose sugar-free pie filling, and reduce overall sweetness while maintaining creamy texture.

Pairing Tips for No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Boost Flavor Harmony: Pair this no-bake lemon blueberry cream cake with crisp, complementary beverages and side treats.
• Refreshing Drink Match: Serve chilled lavender lemonade or a light pinot grigio white wine to enhance the cake's bright citrus and creamy notes.
• Texture-Contrasting Companion: Add a small scoop of vanilla bean gelato or almond biscotti on the side to provide delightful textural complexity and subtle crunch.
• Palate-Cleansing Accent: Include a small mint sprig or candied lemon peel as a garnish to brighten the dessert's overall flavor profile and offer a fresh finish.

Storage Advice for No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

• Store cake covered with plastic wrap or in an airtight container for up to 5 days. Keep refrigerated to maintain texture and freshness.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.
• Remove from freezer and let sit in the refrigerator overnight. Allow cake to soften naturally for best taste and consistency.
• For best flavor, serve directly from the refrigerator. Do not leave at room temperature for more than 2 hours to prevent spoilage.

No-Bake Lemon Dazzling Blueberry Cream Cake Recipe FAQs

• How difficult is this recipe to make?

This no-bake dessert is super easy and beginner-friendly. You only need basic mixing skills and no baking experience required.

• Can I use fresh blueberries instead of pie filling?

Yes, you can substitute pie filling with fresh blueberries. Just mash them slightly and mix with a little sugar to create a similar consistency.

• Is this dessert suitable for vegetarian diets?

This recipe is vegetarian-friendly, containing dairy products like cream cheese and whipped cream. However, it’s not vegan due to dairy ingredients.

• How long can I keep this dessert in the refrigerator?

The cake can be stored in the refrigerator for up to 3-4 days. Always cover it with plastic wrap to maintain freshness and prevent absorbing other refrigerator odors.

No-Bake Lemon Dazzling Blueberry Cream Cake Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Luscious no-bake lemon dazzling blueberry cream cake delivers pure summer refreshment straight from Mediterranean kitchens. Cool layers of tangy citrus and sweet berries promise delightful chilled dessert perfection you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 can (21 ounces / 595 grams) blueberry pie filling
• 1 cup heavy cream, whipped
• 1 1/2 cups graham cracker crumbs

Crust and Sweeteners:

• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1/4 cup granulated sugar

Flavor Enhancers:

• 1 lemon, zest and juice
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a smooth cream cheese base by whisking until velvety, then incorporate powdered sugar and vanilla extract, blending thoroughly.
2. Gently fold whipped cream, zesty lemon zest, and fresh lemon juice into the mixture until achieving a silky, uniform consistency.
3. Create the crust foundation by mixing graham cracker crumbs with melted butter and granulated sugar, ensuring even coating of crumbs.
4. Firmly press half of the graham cracker mixture into the bottom of a 9×9 inch dish, forming a compact base layer.
5. Delicately spread the first half of the cream cheese mixture across the graham cracker crust, creating an even surface.
6. Carefully distribute half of the blueberry pie filling over the cream cheese layer, ensuring uniform coverage.
7. Construct the second layer by repeating the process: add remaining graham cracker mixture, followed by cream cheese mixture, and top with the remaining blueberry pie filling.
8. Refrigerate the dessert for a minimum of 4 hours at 40°F, allowing the layers to set and flavors to meld together completely.

Notes

• Soften cream cheese at room temperature beforehand to ensure a smooth, lump-free mixture that blends easily.
• Use fresh lemon zest for a brighter, more vibrant citrus flavor that elevates the entire dessert.
• Choose full-fat cream cheese and whipping cream for a richer, more decadent texture that holds its shape perfectly.
• Make this dessert gluten-free by substituting graham cracker crumbs with gluten-free cookie crumbs or ground nuts like almonds.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 369 kcal
• Sugar: 33 g
• Sodium: 159 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 74 mg