Dreamy No-Bake Lemon Strawberry Cheesecake Mousse Recipe

A silky lemon strawberry cheesecake mousse brings together tangy citrus and sweet berries in a dreamy dessert.

Creamy layers promise pure indulgence without heating up your kitchen.

Summer calls for cool, refreshing treats that sparkle with minimal effort.

Gentle folding creates a light, airy texture that melts softly on your tongue.

Seasonal strawberries add vibrant color and natural sweetness to this simple delight.

Fresh ingredients combine into an elegant dessert that looks impressive yet takes minutes to assemble.

You’ll love how effortlessly this dessert comes together for an instant crowd-pleaser.

Flavor Twists for No-Bake Lemon Strawberry Cheesecake Mousse

• Gluten-Free Graham Cracker Alternative: Replace traditional graham crackers with gluten-free graham crackers or almond flour mixed with melted butter for a celiac-friendly crust.
• Vegan Cheesecake Mousse: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream instead of heavy cream, and replace dairy ingredients with plant-based alternatives.
• Low-Sugar Berry Version: Substitute granulated sugar with stevia or monk fruit sweetener, use fresh berries without added sugar, and incorporate sugar-free strawberry sauce for a diabetic-friendly dessert.
• Citrus Flavor Swap: Replace lemon with orange or lime zest and juice to create a different citrus-infused cheesecake mousse that offers a unique flavor profile.

Pairing Ideas for No-Bake Lemon Strawberry Cheesecake Mousse

• Pair Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the tangy lemon and sweet strawberry notes in the mousse, cutting through its creamy richness.
• Enhance with Sparkling Rosé: Choose a light, fruity sparkling rosé that mirrors the strawberry flavors and provides a refreshing contrast to the dense cheesecake texture.
• Match with Citrus Cocktail: Create a lemon drop martini using vodka, fresh lemon juice, and simple syrup to echo the dessert's bright citrus undertones and cleanse the palate.
• Serve Alongside Herbal Tea: Brew a chamomile or mint tea to balance the dessert's sweetness and provide a soothing, clean finish to the creamy mousse experience.

Storage Instructions for No-Bake Lemon Strawberry Cheesecake Mousse

• Store the mousse in an airtight container for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture and odors from affecting the dessert's flavor.
• Wrap individual servings in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• For best texture, enjoy the mousse chilled. If slightly frozen, let it sit at room temperature for 10-15 minutes to soften. Avoid microwaving, as it can separate the delicate mousse texture.
• Keep strawberry sauce separate in a sealed container. Add fresh sauce when ready to serve to maintain the crisp, vibrant flavor and prevent soggy texture.

Common Questions About No-Bake Lemon Strawberry Cheesecake Mousse

• What makes the crust crispy and flavorful?

The combination of graham cracker crumbs, sugar, and melted butter creates a buttery, sweet base that adds texture and rich flavor to the dessert.

• How do I get a smooth cheesecake mousse?

Beat the cream cheese until completely smooth before gently folding in whipped cream, which helps create a light, airy texture without deflating the mixture.

• Can I make this dessert ahead of time?

Yes, you can prepare the crust and mousse several hours in advance and refrigerate. Add the strawberry sauce just before serving to keep the dessert fresh and prevent sogginess.

Reasons to Love No-Bake Lemon Strawberry Cheesecake Mousse

• Craft a Crowd-Pleasing Dessert: This no-bake lemon strawberry cheesecake mousse brings restaurant-quality elegance to your home kitchen without complex techniques.
• Layer Flavors Brilliantly: The dessert combines tangy lemon, sweet strawberries, and rich cream cheese in a harmonious blend that delights every taste bud.
• Super Simple Preparation: Anyone can create this gorgeous dessert with basic kitchen tools and minimal cooking skills, making it perfect for novice and experienced cooks alike.
• Versatile Entertaining Option: Whether hosting a summer gathering, family dinner, or romantic dessert, this mousse adapts beautifully to different occasions and impresses guests effortlessly.

Ingredients List for No-Bake Lemon Strawberry Cheesecake Mousse

• Graham Crackers: A classic cookie that provides a sweet and crunchy foundation for the dessert.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Unsalted Butter: Helps bind the crust ingredients together and creates a rich base.

• Cream Cheese: Creates a smooth and creamy texture for the mousse base.
• Heavy Cream: Provides lightness and helps achieve a fluffy, airy consistency.
• Granulated Sugar: Enhances the overall sweetness of the mousse.
• Sour Cream: Adds tanginess and helps balance the sweetness.
• Lemon Juice, Lemon Zest: Bring a bright, citrusy flavor to the mousse.
• Vanilla Extract: Adds depth and warmth to the dessert's flavor profile.
• Strawberries: Provides fresh fruit chunks and natural sweetness throughout the mousse.

• Strawberries: Creates a vibrant, fruity sauce with natural sweetness.
• Granulated Sugar: Helps create a thick, glossy sauce consistency.
• Lemon Juice: Brightens the sauce and balances the strawberry sweetness.

How to Make No-Bake Lemon Strawberry Cheesecake Mousse

Step 1: Craft a Buttery Graham Cracker Base

Crush graham crackers into fine crumbs. Mix the crumbs with softened butter and a touch of sugar. Press the mixture firmly into the bottom of serving glasses, creating a solid foundation for your delightful dessert.

Step 2: Whip Up a Dreamy Cream Cheese Mixture

Beat cream cheese until it becomes silky smooth and free of lumps. In a separate bowl, whip heavy cream until it forms beautiful, stiff peaks. Gently fold the whipped cream into the cream cheese, creating a light and airy base.

Step 3: Elevate the Flavor Profile

• Granulated sugar
• Tangy sour cream
• Bright lemon juice
• Zesty lemon zest
• Smooth vanilla extract

Carefully fold in diced strawberries, distributing them evenly throughout the mixture.

Step 4: Layer the Mousse with Precision

Carefully spoon the creamy cheesecake mousse over the graham cracker crust in each serving glass. Create smooth, even layers that showcase the dessert’s beautiful texture.

Step 5: Create a Luscious Strawberry Sauce

• Fresh sliced strawberries
• Granulated sugar
• A splash of lemon juice

Cook over medium heat, stirring occasionally. Allow the strawberries to soften and the sauce to thicken into a rich, vibrant compote. Let the sauce cool slightly to intensify its flavors.

Step 6: Final Touch and Serve

Drizzle the warm strawberry sauce over the chilled cheesecake mousse just before serving. The contrast of cool mousse and slightly warm sauce creates a sensational dessert experience that will delight your taste buds.

Helpful Hints for No-Bake Lemon Strawberry Cheesecake Mousse

• Select Fresh Ingredients: Use ripe, sweet strawberries and high-quality cream cheese for the most vibrant flavor profile.
• Chill for Stability: Refrigerate the mousse for at least 2 hours before serving to help it set and develop a rich, creamy texture.
• Perfect Whipping Technique: Whip heavy cream until stiff peaks form to ensure a light, airy mousse that holds its shape beautifully.
• Layer with Precision: Create clean, attractive layers by using a piping bag or carefully spooning the mousse and sauce into serving glasses.
• Zest for Extra Brightness: Incorporate fresh lemon zest to enhance the citrusy notes and add a subtle, aromatic depth to the dessert.

No-Bake Lemon Strawberry Cheesecake Mousse Recipe

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Silky lemon strawberry cheesecake mousse brings refreshing summer flavors to your dessert table. Creamy layers of tangy citrus and sweet berries create an irresistible treat you’ll crave after every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (2 packages) cream cheese, softened
• 1 cup heavy cream
• 1/2 cup lemon juice
• 1 cup strawberries, fresh or frozen

Base/Crust:

• 1 1/2 cups graham crackers, crushed
• 1/4 cup granulated sugar
• 1/3 cup butter, melted

Sweetening and Flavoring:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest

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Instructions

1. Create a delectable base by pulverizing graham crackers with sugar and melted butter, then firmly compress the mixture into the bottom of serving vessels.
2. Whip cream cheese until velvety smooth, ensuring no lumps remain in the mixture.
3. Separately whisk heavy cream until it reaches stiff, billowy peaks that hold their shape perfectly.
4. Delicately incorporate the whipped cream into the cream cheese, using gentle folding motions to maintain the airy texture.
5. Enhance the mousse with granulated sugar, tangy sour cream, bright lemon juice, fragrant lemon zest, and pure vanilla extract, stirring until harmoniously blended.
6. Gently fold diced strawberries into the creamy mixture, distributing them evenly throughout.
7. Layer the luxurious cheesecake mousse atop the graham cracker foundation in each serving glass.
8. Craft a vibrant strawberry sauce by simmering sliced strawberries with sugar and lemon juice over medium heat for 5-7 minutes, allowing the mixture to thicken and berries to soften.
9. Remove the sauce from heat and let it cool slightly to intensify the flavors.
10. Just before serving, crown the creamy mousse with the warm, glistening strawberry sauce, creating a stunning dessert presentation.

Notes

• Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Ensure cream cheese is at room temperature to achieve a smoother, lump-free mixture when beating.
• Create a lighter version by using low-fat cream cheese and replacing some heavy cream with Greek yogurt for reduced calories.
• Enhance flavor complexity by adding a pinch of fresh mint or basil to the strawberry sauce for an unexpected herbal twist.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 255
• Sugar: 9 g
• Sodium: 115 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg