Easy Homemade Olive Garden Steak Gorgonzola Alfredo Recipe

Passionate home chefs adore this olive garden steak gorgonzola alfredo recipe that promises restaurant-quality comfort on your dinner plate.

Succulent beef slices mingle with creamy blue cheese sauce, creating a culinary symphony.

Tender strips of steak promise rich, bold flavors that dance across your palate.

Gorgonzola’s tangy notes weave through each delectable bite, offering unexpected depth.

Pasta lovers will appreciate how simple ingredients combine into something extraordinary.

Warm, inviting aromas promise a meal that feels both sophisticated and familiar.

Mastering this dish means bringing italian-inspired elegance straight to your kitchen.

You can recreate this decadent experience with just a few key ingredients.

FAQs About Olive Garden Steak Gorgonzola Alfredo

• What type of steak works best for this recipe?

Ribeye or sirloin are perfect choices. They’re tender, flavorful, and cook quickly in the skillet. Choose a cut that’s about 1-inch thick for best results.

• Can I use a different type of pasta?

While fettuccine is traditional, you can substitute with linguine or penne. These pasta shapes hold the creamy Alfredo sauce well and provide a similar texture.

• Is Gorgonzola cheese necessary for the recipe?

Gorgonzola adds a distinct tangy flavor, but you can replace it with blue cheese or reduce the amount if you find it too strong. For a milder option, use a mix of Parmesan and Gorgonzola.

What Makes Olive Garden Steak Gorgonzola Alfredo So Irresistible

• Elevate Home Dining: Transform your kitchen into a gourmet restaurant with this restaurant-quality steak and pasta dish that brings Olive Garden's signature flavors directly to your dining table.
• Master Gourmet Cooking: Learn professional-level culinary techniques by creating a complex restaurant-inspired recipe that combines multiple flavor profiles like creamy Alfredo, tangy balsamic glaze, and perfectly seasoned steak.
• Impress Dinner Guests: Craft a stunning meal that looks sophisticated and tastes incredible, making you appear like a skilled chef without extensive cooking experience.
• Customize with Ease: Adapt the recipe by adjusting steak doneness, cheese quantities, or adding extra ingredients to suit personal preferences and dietary needs.

Ingredients for Olive Garden Steak Gorgonzola Alfredo

• Steak: A flavorful and tender meat that serves as the primary protein in this delicious dish.

• Fettuccine: A classic Italian pasta that provides a perfect base for the rich Alfredo sauce.

• Parmesan Cheese, Gorgonzola Cheese: These cheeses create a creamy and tangy flavor profile for the Alfredo sauce.

• Butter: Adds richness and helps create a smooth Alfredo sauce.
• Heavy Cream: Provides a luxurious and velvety texture to the sauce.
• Olive Oil: Helps in cooking and browning the steak.

• Salt, Pepper: Essential for enhancing the overall flavor of the steak and sauce.
• Garlic Powder: Adds a subtle, aromatic flavor to the Alfredo sauce.

• Balsamic Vinegar, Brown Sugar: Combine to create a sweet and tangy glaze that adds depth to the dish.

• Spinach Leaves, Chopped Parsley: Fresh herbs that provide color, texture, and a light, fresh touch to the final presentation.

How to Prepare Olive Garden Steak Gorgonzola Alfredo

Step 1: Sizzle the Steak

Grab your favorite cut of steak and sprinkle it generously with salt and pepper. Fire up a large skillet with olive oil over medium-high heat. Carefully place the steak into the hot pan, letting it sear and develop a beautiful golden-brown crust. Cook the meat to your preferred level of doneness, which typically takes about 4-5 minutes. Once perfectly cooked, transfer the steak to a plate and let it rest.

Step 2: Craft the Creamy Alfredo Sauce

• Parmesan cheese
• Gorgonzola cheese

Stir continuously until the cheeses melt into a luxurious, velvety sauce. Sprinkle in garlic powder and season with salt and pepper to elevate the flavor. Keep the sauce warm over low heat, allowing the flavors to meld together.

Step 3: Cook the Pasta to Perfection

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil. Carefully add fettuccine and cook according to the package instructions until it reaches that ideal al dente texture. Drain the pasta thoroughly and return it to the pot.

Step 4: Create the Balsamic Magic

In a small saucepan, combine balsamic vinegar and brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer. Watch as the liquid transforms into a thick, glossy glaze – this should take around 10 minutes. Set the glaze aside to cool slightly.

Step 5: Bring It All Together

Pour the creamy Alfredo sauce over the cooked fettuccine, tossing gently to ensure every strand is coated. Divide the pasta among serving plates and artfully arrange the seared steak on top. Drizzle the balsamic glaze over the dish, creating an elegant zigzag pattern. Sprinkle additional Gorgonzola cheese, scatter fresh spinach leaves, and garnish with chopped parsley for a pop of color and freshness.

Step 6: Serve and Savor

Present your masterpiece immediately while it’s hot and the flavors are at their peak. Enjoy the harmonious blend of tender steak, creamy Alfredo, and tangy balsamic glaze.

Expert Tips for Olive Garden Steak Gorgonzola Alfredo

• Choose high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Let the steak rest for 5 minutes after cooking to retain juicy texture and prevent moisture loss.
• Use freshly grated Parmesan and Gorgonzola for richer, more authentic cheese flavor.
• Control balsamic glaze thickness by watching carefully during reduction to prevent burning.
• Substitute lactose-free cheese for dairy-sensitive diners to maintain recipe's creamy profile.

Variations of Olive Garden Steak Gorgonzola Alfredo

• Chicken Gorgonzola Alfredo: Replace steak with grilled chicken breast, sliced thin and seasoned with Italian herbs for a lighter protein option.
• Vegetarian Mountain: Swap steak with roasted portobello mushrooms or grilled eggplant, maintaining the rich Gorgonzola sauce and balsamic drizzle.
• Seafood Fusion: Substitute steak with seared shrimp or pan-roasted salmon, creating a luxurious oceanic version of the classic recipe.
• Mediterranean Remix: Add sun-dried tomatoes, artichoke hearts, and kalamata olives to introduce vibrant Mediterranean flavors while keeping the core sauce components.

Pairing Suggestions for Olive Garden Steak Gorgonzola Alfredo

• Perfectly Paired Wine Selection: Choose a robust red wine like Cabernet Sauvignon or Merlot to complement the rich, bold flavors of the steak and creamy Gorgonzola sauce.
• Craft Beer Companion: Select a smooth, malty amber ale or a hoppy IPA that can cut through the richness of the Alfredo sauce and enhance the steak's savory profile.
• Fresh Side Salad Pairing: Create a light arugula salad with lemon vinaigrette to balance the heavy pasta dish, adding a crisp, tangy contrast that refreshes the palate between bites.
• Zesty Beverage Option: Mix a sparkling water with a splash of pomegranate juice to provide a refreshing and palate-cleansing drink that won't compete with the meal's intense flavors.

Storage Advice for Olive Garden Steak Gorgonzola Alfredo

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Separate pasta and steak to prevent soggy texture.
• Wrap individual portions in freezer-safe containers or heavy-duty plastic bags. Freeze Alfredo pasta and steak separately for up to 2 months. Avoid freezing balsamic glaze.
• Warm gently in microwave with a splash of cream or milk to restore creamy consistency. Stir every 30 seconds to prevent uneven heating. Use medium power setting.
• Warm slowly in skillet over low heat with a drizzle of olive oil.

Olive Garden Steak Gorgonzola Alfredo Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Olive Garden’s Steak Gorgonzola Alfredo offers a luxurious Italian-inspired pasta experience with tender grilled steak and creamy gorgonzola sauce. Indulgent flavors combine perfectly, creating a restaurant-quality meal you can savor in the comfort of home.

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Ingredients

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Protein:

• 1 pound (454 grams) sirloin steak, cut into bite-sized pieces
• 1/4 cup (60 grams) Gorgonzola cheese, crumbled (for garnish)
• 1/2 cup (60 grams) Gorgonzola cheese
• 1 cup (100 grams) grated Parmesan cheese

Pasta and Seasoning:

• 12 ounces (340 grams) fettuccine pasta
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Fresh spinach leaves
• Fresh parsley, chopped

Sauce and Glaze:

• 4 tablespoons (56 grams) unsalted butter
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) balsamic vinegar
• 2 tablespoons brown sugar
• Water for boiling
• Salt for boiling water

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Instructions

1. Season tender beef chunks with salt and pepper, creating a robust flavor foundation for the dish.
2. Heat olive oil in a skillet at medium-high temperature (around 400°F) and sear beef pieces until golden brown and cooked to desired doneness, approximately 4-5 minutes per side.
3. Remove beef from skillet and allow to rest while preparing remaining components.
4. Create creamy Alfredo sauce by melting butter in a saucepan over medium heat, gradually incorporating heavy cream until it reaches a gentle simmer.
5. Gradually whisk Parmesan and Gorgonzola cheeses into the cream mixture, stirring continuously until smooth and fully integrated.
6. Season Alfredo sauce with garlic powder, salt, and pepper, maintaining low heat to preserve consistency.
7. Simultaneously, boil salted water in a large pot and cook fettuccine until perfectly al dente, typically 8-10 minutes.
8. Craft balsamic glaze by combining balsamic vinegar and brown sugar in a separate saucepan, reducing over medium-low heat until thickened and syrupy, approximately 10 minutes.
9. Drain pasta and return to pot, coating thoroughly with prepared Alfredo sauce.
10. Plate pasta, strategically arranging seared beef on top and drizzling with balsamic reduction.
11. Enhance presentation by sprinkling additional Gorgonzola crumbles, fresh spinach leaves, and chopped parsley.
12. Serve immediately while components remain warm and flavors are most vibrant.

Notes

• Opt for high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor depth.
• Let the steak rest for 5 minutes after cooking to retain juicy internal moisture and prevent dry meat.
• Customize spice levels by adding red pepper flakes or cracked black pepper to the Alfredo sauce for extra kick.
• Consider gluten-free alternatives like zucchini noodles or chickpea pasta for low-carb or celiac-friendly options.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 850 kcal
• Sugar: 8 g
• Sodium: 550 mg
• Fat: 58 g
• Saturated Fat: 27 g
• Unsaturated Fat: 29 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 49 g
• Cholesterol: 170 mg