Tangy Open-Faced Reuben Delight Recipe That Wows Every Time

Crafting an irresistible open-faced reuben delight brings pure culinary magic to your kitchen table.

Layers of savory flavors dance between crisp rye bread and melted swiss cheese.

Tender corned beef nestles perfectly against tangy sauerkraut, creating a mouthwatering symphony of textures.

Homemade russian dressing adds a zesty kick that elevates this classic sandwich.

Memories of delicatessen comfort surge with each carefully assembled bite.

Simple ingredients merge into a masterpiece that promises to satisfy even the most discerning palate.

Variations to Customize Open-Faced Reuben Delight

• Spicy Southwest Reuben: Replace traditional dressing with chipotle mayo, swap corned beef for pulled spicy chicken, use pepper jack cheese, and add fresh jalapeños for extra heat.
• Mediterranean Fusion Reuben: Substitute rye bread with focaccia, use lamb pastrami instead of corned beef, replace sauerkraut with roasted red pepper spread, top with feta cheese.
• Vegetarian Garden Reuben: Use grilled portobello mushrooms as protein, spread hummus instead of dressing, add roasted zucchini and eggplant, sprinkle with smoked gouda cheese.
• Nordic-Style Reuben: Use dark rye bread, replace corned beef with smoked salmon, add dill pickles, spread with mustard-dill sauce, top with creamy havarti cheese.

Best Pairings with Open-Faced Reuben Delight

• Perfectly Pair Refreshing Drinks: Choose a crisp German pilsner or light amber lager that cuts through the rich, savory flavors of the Reuben sandwich with its clean, hoppy profile.
• Complement with Tangy Sides: Serve alongside a zesty dill pickle spear or a small cup of cold cucumber salad to balance the sandwich's hearty and salty components.
• Match with Robust Condiments: Offer extra Russian dressing or spicy brown mustard on the side for guests who love an additional layer of tangy, bold flavor to enhance their Open-Faced Reuben Delight.
• Elevate with Cool Beverage: Pour a chilled glass of hard apple cider, which provides a sweet and slightly acidic counterpoint to the rich corned beef and melted Swiss cheese.

How to Store Open-Faced Reuben Delight

• Store leftovers in an airtight container for up to 3 days, keeping the open-faced Reuben sandwiches flat to prevent sogginess.
• Wrap individual sandwiches tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and taste.
• Preheat oven to 350F, place sandwiches on a baking sheet, and warm for 8-10 minutes until cheese melts and bread crisps up.
• Heat each sandwich for 30-45 seconds on medium power, checking to prevent bread from becoming too tough or rubbery.

Common Questions About Open-Faced Reuben Delight

• What is the origin of the Reuben sandwich?

The Reuben sandwich originated in the United States, with competing stories about its creation. One popular tale claims it was invented by Reuben Kulakofsky in Omaha, Nebraska during a poker game in the 1920s.

• Can I use different types of bread for this recipe?

While rye bread is traditional for a Reuben, you can substitute with sourdough or pumpernickel if you prefer. Just ensure the bread is sturdy enough to hold the toppings.

• Is corned beef the only meat option for this dish?

Traditionally, corned beef is used, but you can substitute with pastrami for a similar flavor profile. Turkey pastrami is a good alternative for those looking for a leaner option.

Why Open-Faced Reuben Delight Is a Crowd-Pleaser

• Simplify Sandwich Preparation: Transform a classic deli favorite into an easy-to-make oven-baked meal that requires minimal cooking skills and basic ingredients.
• Customize Your Comfort: Easily adjust toppings and cheese quantities to suit personal taste preferences, making this recipe adaptable for different palates and dietary needs.
• Perfect Party Pleaser: Ideal for casual gatherings, game day events, or quick lunch solutions that impress guests with restaurant-style flavors without complicated techniques.
• Minimal Cleanup Magic: Baking on parchment paper ensures quick preparation and easy cleaning, reducing kitchen mess and saving precious time after cooking.

Ingredients Needed for Open-Faced Reuben Delight

• Rye Bread: A classic tangy bread that provides the perfect foundation for this open-faced sandwich.

• Corned Beef: A tender and flavorful meat that adds richness and traditional Reuben sandwich taste.

• Thousand Island Dressing, Sauerkraut: These classic Reuben ingredients bring tangy and zesty flavors to the sandwich.
• Swiss Cheese: A mild and creamy cheese that melts beautifully and complements the other ingredients.

• Fresh Parsley: A bright herb that adds a pop of color and fresh flavor to the finished dish.

How to Assemble Open-Faced Reuben Delight

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C), getting ready for a mouthwatering sandwich adventure.

Step 2: Prepare The Bread Canvas

Lay out rye bread slices on a parchment-lined baking sheet, creating the perfect foundation for your flavor masterpiece.

Step 3: Spread The Zesty Dressing

Generously slather each bread slice with a tangy dressing, ensuring every inch is covered with deliciousness.

Step 4: Layer The Savory Corned Beef

Distribute shredded corned beef evenly across the dressing-coated bread, creating a hearty protein base.

Step 5: Add Tangy Sauerkraut

Spoon sauerkraut over the corned beef, spreading it out to ensure a perfect balance of flavors in every bite.

Step 6: Cheese It Up

Sprinkle a generous helping of shredded Swiss cheese over each open sandwich, promising a gooey, melty topping.

Step 7: Bake To Perfection

Slide the baking sheet into the preheated oven and let the magic happen for 10-12 minutes until the cheese transforms into a bubbling, golden blanket.

Step 8: Cool And Garnish

Carefully remove the sandwiches from the oven and let them rest briefly. Scatter fresh parsley on top for a pop of color and freshness.

Step 9: Serve And Savor

Transfer the Open-Faced Reuben Delights to plates, serve piping hot, and get ready to enjoy a flavor explosion in every mouthful.

Pro Tips for Open-Faced Reuben Delight

• Choose high-quality rye bread for authentic flavor and sturdy texture that holds toppings well.
• Drain sauerkraut thoroughly to prevent soggy sandwiches and excess liquid on the bread.
• Use freshly sliced corned beef from the deli counter for the most tender and flavorful results.
• Control cheese melting by watching closely during the last few minutes of baking to prevent burning.
• Replace corned beef with pastrami or turkey for a lighter protein option that still delivers delicious taste.

Open-Faced Reuben Delight Recipe

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4.9 from 11 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Culinary magic happens when classic Reuben sandwich meets creative open-faced style, blending hearty corned beef with tangy sauerkraut and melted swiss. Layers of flavor dance between crisp rye bread, promising a delicious journey through traditional deli comfort you’ll savor to the last bite.

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Ingredients

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Meat and Protein:

• 1 cup corned beef, shredded

Bread and Base:

• 4 slices rye bread

Cheese and Toppings:

• 1 cup Swiss cheese, shredded
• 1/4 cup Russian or Thousand Island dressing
• 1 cup sauerkraut, drained and rinsed
• Fresh parsley, chopped (for garnish)

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Instructions

1. Arrange the oven rack in the middle position and heat to 375F (190C), creating an ideal environment for melting cheese and warming the sandwich.
2. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3. Carefully place rye bread slices onto the prepared baking sheet, creating a stable base for the sandwich.
4. Spread a smooth, even layer of dressing across each bread slice, ensuring complete coverage for maximum flavor.
5. Distribute shredded corned beef uniformly over the dressing, creating a rich and hearty protein layer.
6. Scatter sauerkraut evenly across the corned beef, providing a tangy and authentic Reuben experience.
7. Generously cover the sauerkraut with shredded Swiss cheese, allowing for complete melt and golden browning.
8. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the cheese transforms into a bubbling, golden blanket.
9. Carefully remove from the oven and let the open-faced sandwiches rest briefly to set the melted cheese.
10. Garnish with freshly chopped parsley for a burst of color and herbal freshness before serving warm.

Notes

• Bread Selection Matters: Choose a hearty rye bread that can withstand the moisture from sauerkraut and dressing without becoming soggy.
• Drain Sauerkraut Thoroughly: Pat the sauerkraut dry with paper towels to prevent excess liquid from making the bread mushy during baking.
• Cheese Melting Tip: For an extra crispy top, broil the sandwiches for 1-2 minutes after baking to achieve a golden, slightly crisp cheese layer.
• Dietary Adaptations: Swap corned beef for pastrami or use plant-based protein like tempeh for a vegetarian version, and opt for dairy-free cheese to make it vegan-friendly.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 65 mg