Refreshing Orange Dreamsicle Salad Recipe for Summer Bliss
Summer memories flood back when you whip up this dreamy orange dreamsicle salad that captures childhood nostalgia in every creamy bite.
Cool citrus notes dance through a pillowy mixture of marshmallow and whipped cream.
Bright tangerine colors peek through a cloud-like dessert that feels like sunshine on a spoon.
Sweet orange gelatin gives this treat its signature vibrant personality.
Lightweight and refreshing, each spoonful promises a delightful escape from ordinary desserts.
Chilled and smooth, this salad brings pure joy to any gathering.
Dive into a recipe that will make you the star of every potluck and summer celebration.
How to Keep Orange Dreamsicle Salad Fresh
Store the Orange Dreamsicle Salad in an airtight container, covering tightly with a lid or plastic wrap. Keep chilled for up to 3-4 days in the refrigerator.
Place plastic wrap directly on the surface of the salad to prevent air exposure and minimize potential liquid separation.
Do not freeze this dessert, as the texture of Cool Whip and marshmallows will break down and become watery upon thawing.
Enjoy the salad within 24-48 hours for optimal taste and texture, as the marshmallows and fruit can start to soften over time.
FAQs
The combination of orange Jell-O, vanilla pudding, Cool Whip, mandarin oranges, and mini marshmallows creates a creamy, fruity, and sweet dessert that’s reminiscent of a classic dreamsicle.
Absolutely! Children love the sweet, creamy texture and bright orange color. It’s easy to make and fun to eat, making it a perfect dessert for family gatherings or kids’ parties.
Yes, you can prepare the Orange Dreamsicle Salad a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors will meld together beautifully.
Orange Dreamsicle Salad That Tastes Like Summer
Ingredients for Bright Orange Dreamsicle Salad
For the Base:For the Liquid:For the Mix-Ins:How to Toss Orange Dreamsicle Salad Right
Step 1: Dissolve Orange Jell-O
Grab a spacious mixing bowl and pour in the orange Jell-O powder. Add boiling water and whisk vigorously until the Jell-O completely melts and creates a smooth liquid mixture.
Step 2: Chill Initial Mixture
Pour in cold water and transfer the bowl to the refrigerator. Let the mixture cool and set for approximately 15 minutes, allowing it to begin firming up slightly.
Step 3: Blend Pudding Mixture
Remove the chilled Jell-O from the refrigerator and slowly incorporate the instant vanilla pudding mix. Whisk thoroughly until the ingredients blend into a silky, consistent texture.
Return the bowl to the refrigerator for another 15-20 minutes to thicken.
Step 4: Fold in Creamy Additions
Take the chilled mixture out and gently fold in the ingredients:Blend carefully to maintain the light, fluffy consistency of the salad.
Step 5: Serve and Enjoy
Transfer the Orange Dreamsicle Salad to a serving dish. Keep chilled until ready to serve.
Scoop and enjoy the creamy, fruity dessert that brings a burst of sunshine to any meal.
Tips for a Perfect Orange Dreamsicle Salad
Variations on Orange Dreamsicle Salad to Try
Pairings That Complement Orange Dreamsicle Salad
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Orange Dreamsicle Salad Recipe
- Total Time: 1 hour 35 minutes
- Yield: 8 1x
Description
Creamy orange dreamsicle salad whisks memories of childhood summers into a delightful dessert. Cool marshmallow and tangy citrus flavors dance together, promising refreshing sweetness you’ll savor with pure nostalgic joy.
Ingredients
Main Ingredients:
- 1 box orange Jell-O
- 1 box instant vanilla pudding
- 1 can (14 ounces / 397 grams) mandarin oranges, drained
Liquid Ingredients:
- 1 cup boiling water
- 1/2 cup cold water
Topping and Texture Ingredients:
- 1 (8 ounces / 226 grams) Cool Whip
- 1 cup mini marshmallows
Instructions
- Dissolve orange Jell-O completely in boiling water, stirring vigorously until no granules remain.
- Mix in cold water and refrigerate for approximately 15 minutes until slightly thickened.
- Incorporate instant vanilla pudding mix, whisking thoroughly to create a smooth, consistent texture.
- Return mixture to refrigerator for an additional 15-20 minutes, allowing it to set and develop a slightly firmer consistency.
- Delicately fold in whipped topping, ensuring gentle incorporation to maintain airy texture.
- Gently blend mandarin orange segments throughout the mixture, distributing them evenly.
- Sprinkle mini marshmallows across the surface, distributing them uniformly for balanced sweetness.
- Chill the salad for at least 1 hour before serving to allow flavors to meld and mixture to set completely.
- Serve cold, presenting a refreshing and creamy dessert salad with vibrant orange undertones.
Notes
- Experiment with sugar-free Jell-O and pudding mix for a lower-calorie version that maintains the same delightful flavor profile.
- Swap Cool Whip with whipped coconut cream to create a dairy-free alternative that’s equally creamy and delicious.
- Enhance the texture by adding crushed graham crackers or toasted coconut flakes as a crunchy topping just before serving.
- For a more vibrant presentation, layer the salad in clear glasses to showcase the beautiful orange color and marshmallow specks.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 206 kcal
- Sugar: 33 g
- Sodium: 123 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.