The Juiciest Parmesan Crusted Chicken Recipe for Cozy Dinners

Crafting a mouthwatering parmesan crusted chicken recipe sparks culinary excitement in any kitchen.

Crispy golden exteriors and tender meat create an irresistible combination.

Cheese lovers will appreciate the perfect blend of savory flavors and crunchy textures.

Simple ingredients come together quickly for a meal that impresses without complicated techniques.

Home cooks can easily master this delightful dish with minimal preparation.

Elegant yet approachable, this recipe transforms an ordinary dinner into something special.

You’ll want to savor every delicious bite of this crowd-pleasing chicken creation.

How To Save Parmesan Crusted Chicken Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring chicken is completely cooled before sealing.
• Wrap individual pieces in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, labeling with the date of storage.
• Preheat oven to 350°F, place chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to maintain crispiness and prevent overcooking.

Parmesan Crusted Chicken Common Questions

• What makes the chicken crispy?

The combination of panko breadcrumbs and Parmesan cheese creates a golden, crunchy exterior that gives the chicken its signature crisp texture.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with thighs, but adjust cooking time as thighs might require slightly longer baking due to their different thickness.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and remains juicy.

• Is butterflying the chicken necessary?

Butterflying helps create even cutlets that cook uniformly and allows for a consistent crispy coating across the entire piece of chicken.

Why Parmesan Crusted Chicken Is So Tasty

• Boost Flavor Instantly: Parmesan and Italian seasoning transform ordinary chicken into a mouthwatering dish packed with rich, savory taste that'll make everyone at the table excited.
• Master Simple Cooking Skills: This recipe teaches basic techniques like butterflying chicken and creating a perfect crispy coating, helping home cooks build confidence in the kitchen with minimal effort.
• Family Dinner Winner: Kids and adults alike will love the crunchy exterior and tender chicken, making it a crowd-pleasing meal that satisfies picky eaters and food enthusiasts equally.
• Quick Weeknight Solution: Minimal ingredients and straightforward steps mean you can prepare a delicious dinner in less than 30 minutes, perfect for busy families seeking a tasty, home-cooked meal.

Parmesan Crusted Chicken Ingredient Rundown

• Chicken Breasts: Tender meat that serves as the main protein for this delicious dish.

• Melted Butter, Olive Oil, Garlic Powder: A flavorful liquid base that helps the breadcrumb mixture adhere to the chicken.
• Panko Breadcrumbs, Parmesan Cheese: Provides a crispy and golden exterior with a rich, savory flavor.
• Italian Seasoning, Salt, Black Pepper: Adds depth and enhances the overall taste of the chicken.

• Fresh Herbs: Adds a bright, fresh garnish to the completed dish.

Steps To Cook Parmesan Crusted Chicken Right

Step 1: Warm Up The Oven

Crank the oven to a toasty 425°F and get ready for some serious cooking magic.

Step 2: Prepare Your Cooking Surface

Grab a baking sheet and line it with parchment paper for easy cleanup and perfect crispiness.

Step 3: Create Flavor-Packed Liquid Coating

• Melted butter
• Olive oil
• Garlic powder

This mixture will be your secret weapon for ultra-delicious chicken.

Step 4: Mix Crunchy Coating

• Panko breadcrumbs
• Grated Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Blend these ingredients until they’re perfectly mixed.

Step 5: Prepare Chicken

Butterfly the chicken breasts to create uniform, beautiful cutlets that will cook evenly.

Step 6: Dunk And Coat Chicken

Dip each chicken piece into the buttery liquid, ensuring complete coverage. Then roll the chicken in the seasoned breadcrumb mixture, pressing gently to make the coating stick.

Step 7: Arrange On Baking Sheet

Place the coated chicken pieces on the prepared parchment-lined baking sheet, leaving space between each piece.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 20 minutes. Flip the chicken halfway through to ensure even browning and crispiness.

Step 9: Check Internal Temperature

Use a meat thermometer to confirm the chicken has reached a safe 165°F internal temperature.

Step 10: Garnish And Serve

Sprinkle some fresh herbs on top and serve the chicken immediately while it’s hot and crispy.

Helpful Notes For Parmesan Crusted Chicken

• Butterfly with Care: Slice chicken breasts horizontally to create even thickness, ensuring uniform cooking and preventing dry edges.
• Coating Technique: Press breadcrumb mixture firmly onto chicken to create a crispy, golden crust that locks in moisture and flavor.
• Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F, guaranteeing safe and juicy results every time.
• Herb Enhancement: Sprinkle fresh parsley or basil just before serving to add bright, fresh flavor and visual appeal.
• Low-Carb Option: Replace panko with almond flour or crushed pork rinds for a keto-friendly alternative that maintains crunch.

Parmesan Crusted Chicken Style Options

• Gluten-Free Crispy Chicken: Replace panko with gluten-free breadcrumbs or crushed rice cereal for a celiac-friendly version.
• Low-Carb Parmesan Chicken: Swap breadcrumbs with almond flour or crushed pork rinds to reduce carbohydrate content.
• Herb-Infused Chicken Variation: Add fresh chopped rosemary, thyme, or basil to the breadcrumb mixture for enhanced aromatic flavors.
• Spicy Kicked-Up Version: Mix cayenne pepper or red pepper flakes into the Parmesan coating for a zesty heat boost.

Pairings That Go With Parmesan Crusted Chicken

• Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the rich, cheesy coating and refresh your palate with bright, citrusy notes.
• Serve Alongside Roasted Vegetables: Toss asparagus, bell peppers, and zucchini with olive oil and herbs to create a colorful, nutritious side that balances the chicken's crunchy texture.
• Match with Tangy Salad: Create a light mixed green salad with lemon vinaigrette, cherry tomatoes, and cucumber to provide a fresh, acidic contrast to the savory, cheesy chicken.

Parmesan Crusted Chicken Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent parmesan crusted chicken delivers a crispy, golden-brown exterior that seals in juicy, tender meat. Cheese-lovers and home cooks will savor this simple yet elegant dish that brings restaurant-quality flavor right to their kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) boneless skinless chicken breasts, sliced into cutlets
• ⅔ cup (55 grams) grated Parmesan cheese
• 1 cup (240 milliliters) panko breadcrumbs

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

Liquid and Coating Ingredients:

• 4 tablespoons (60 milliliters) butter, melted
• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley or basil (for garnish, optional)

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Instructions

1. Preheat the oven to a high temperature of 425°F, preparing a baking sheet with parchment paper for optimal cooking.
2. Create a flavor-infused liquid coating by whisking together melted butter, olive oil, and aromatic garlic powder in a shallow dish.
3. Prepare the crispy exterior by combining panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and freshly ground black pepper in a separate bowl.
4. Transform chicken breasts into uniform cutlets by carefully butterflying them to ensure even cooking and consistent texture.
5. Immerse each chicken piece completely in the buttery mixture, allowing excess to drip off for a light, even coating.
6. Roll the butter-coated chicken in the seasoned breadcrumb mixture, pressing gently to create a robust, golden crust.
7. Arrange the crusted chicken pieces on the prepared baking sheet, ensuring they are not touching for maximum crispiness.
8. Slide the baking sheet into the preheated oven and roast for approximately 20 minutes, rotating the chicken midway to promote uniform browning.
9. Verify doneness by checking that the chicken’s internal temperature reaches a safe 165°F, guaranteeing thoroughly cooked meat.
10. Elevate the dish by garnishing with freshly chopped herbs and serving immediately while the crust remains wonderfully crisp and warm.

Notes

• Butterfly the chicken evenly to ensure consistent cooking and prevent dryness.
• Use freshly grated Parmesan for maximum flavor and better coating adherence.
• Pat chicken dry before coating to help breadcrumbs stick more effectively.
• For gluten-free option, substitute panko with almond flour or gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 481 kcal
• Sugar: 1 g
• Sodium: 641 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.2 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 41 g
• Cholesterol: 125 mg