The Coziest Pastina Soup Recipe for Cold Days
Comfort wraps around you like a warm pastina soup hug on chilly evenings.
Memories of childhood kitchens dance through steamy bowls filled with tiny pasta pearls.
Soft, delicate strands create a nostalgic embrace that connects generations.
Nonna’s simple recipe whispers stories of love and tradition with each spoonful.
Italian grandmothers have perfected this magical dish through generations of careful preparation.
Simple ingredients blend into a miraculous meal that soothes both body and soul.
Easy Instructions for a Perfect Bowl of Pastina Soup
Step 1: Warm Up the Flavor Base
Heat olive oil in a medium pot over medium heat. Drop in minced garlic and let it dance and release its aromatic magic until it becomes wonderfully fragrant.
Step 2: Bring Liquid to Life
Pour in chicken broth and allow the liquid to burst into a rolling boil, creating a delicious foundation for your soup.
Step 3: Cook Tiny Pasta
Add pastina and let it swim and soften in the bubbling broth. Gently stir and cook until the tiny pasta becomes perfectly tender, which typically takes about 5-7 minutes.
Step 4: Create Creamy Egg Mixture
In a separate small bowl, whisk together:Blend until smooth and well-combined.
Step 5: Swirl in Egg Ribbons
Slowly stream the egg mixture into the hot soup while continuously stirring. This technique helps create delicate, silky egg strands throughout the soup.
Step 6: Season and Perfect
Sprinkle in salt and pepper, tasting and adjusting until the flavors sing with deliciousness.
Step 7: Serve with Love
Ladle the steaming soup into bowls. Optional: Garnish with fresh parsley for a pop of color and extra freshness. Enjoy your comforting creation!
Pro Tips to Achieve Silky, Satisfying Pastina Soup
Variations That Add Flair to Your Pastina Soup
Pairing Ideas to Complement Pastina Soup
Storage Advice for Fresh and Flavorful Pastina Soup
FAQs to Help You Nail Pastina Soup Every Time
Pastina is the smallest type of pasta, often used in soups and typically shaped like tiny stars, squares, or rice-like grains, popular in Italian cuisine.
Yes, you can substitute chicken broth with vegetable or beef broth depending on your preference and dietary needs.
Absolutely! Pastina soup is soft, mild-flavored, and easy to eat, making it a perfect comfort food for children and adults alike.
Add small diced vegetables like carrots or spinach during the cooking process to boost the soup’s nutritional value and enhance its flavor.
Pastina Soup: Tiny Pasta, Big Comfort
Ingredients to Make Pastina Soup Truly Cozy
Base Ingredients:Aromatic and Seasoning Ingredients:Binding and Finishing Ingredients:Optional Garnish: Print
Pastina Soup Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Comforting pastina soup warms hearts with its simple Italian charm, offering a nostalgic embrace of childhood memories. Delicate pasta pearls dance in a silky broth, inviting you to savor each spoonful of pure, homemade comfort.
Ingredients
Main Ingredients:
- 4 cups (946 ml) chicken broth
- 1 cup (237 ml) pastina
- 1 egg
Flavor Enhancers:
- 2 tablespoons (30 ml) grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon (15 ml) olive oil
- Salt, to taste
- Pepper, to taste
Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Warm olive oil in a medium pot over medium heat, releasing the aromatic essence of minced garlic until fragrant.
- Cascade chicken broth into the pot, elevating the liquid to a vigorous boil.
- Introduce pastina pasta, allowing it to dance and soften in the bubbling broth for 5-7 minutes until perfectly tender.
- Whisk egg and Parmesan cheese together in a separate bowl, creating a smooth, creamy mixture.
- Gently stream the egg combination into the simmering soup, stirring constantly to transform the eggs into delicate, silky strands that weave through the liquid.
- Calibrate the flavor profile with a delicate balance of salt and pepper, adjusting to personal preference.
- Ladle the steaming soup into serving bowls, optionally adorning with a sprinkle of fresh parsley for a vibrant, herbaceous finish.
Notes
- Maximize flavor by using homemade chicken broth for a richer, more authentic taste.
- Prevent egg scrambling by tempering the egg mixture with a small amount of hot broth before adding to the pot.
- Customize the soup by adding diced vegetables like carrots or celery for extra nutrition and texture.
- Make it vegetarian by substituting chicken broth with vegetable broth and using nutritional yeast instead of Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 55 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.