Homemade Peanut Butter Bread Recipe: Cozy & Irresistible Delight

Crafting a delightful peanut butter bread can turn an ordinary afternoon into a memorable culinary adventure.

Soft crumbs and rich nutty flavors promise a comforting experience in every slice.

Homemade goodness fills your kitchen with warmth and anticipation.

Simple ingredients come together effortlessly, creating a treat that surprises and delights.

Baking enthusiasts and novice cooks alike will find joy in this straightforward recipe.

Smooth, creamy textures blend perfectly with a hint of sweetness.

Jump into this delectable journey and let your taste buds celebrate the magic of homemade peanut butter bread.

Reasons to Enjoy Peanut Butter Bread

• Create Comfort Quickly: This peanut butter bread delivers warm, homemade goodness with minimal kitchen effort, perfect for satisfying sudden cravings or unexpected guests.
• Minimal Ingredient Magic: Requiring just basic pantry staples like flour, peanut butter, and milk, this recipe saves you extra grocery trips and keeps preparation straightforward.
• Family-Friendly Treat: The simple, classic flavor appeals to both kids and adults, making it an ideal snack for school lunches, afternoon breaks, or casual family gatherings.
• Versatile Serving Options: Enjoy this bread plain, topped with jam, honey, or additional peanut butter, allowing for personalized taste experiences that suit different preferences.

Ingredients for Peanut Butter Bread

• Flour: A fundamental base that provides structure and texture to the bread.
• Peanut Butter: Delivers rich, nutty flavor and adds moisture to the bread.
• Sugar: Brings sweetness and helps with browning of the bread.

• Milk, Egg, Vegetable Oil: These ingredients combine to create a smooth, moist batter that helps bind the bread together.

• Baking Powder, Salt: Baking powder helps the bread rise and creates a light texture, while salt enhances the overall flavor profile of the bread.

How to Bake Peanut Butter Bread

Step 1: Warm Up the Oven

Crank the oven to 350F (175C) and give your loaf pan a quick spray of cooking oil to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Stir these ingredients together until they’re well combined.

Step 3: Blend Wet Ingredients

• Creamy peanut butter
• Whole milk
• Fresh egg
• Vegetable oil

Keep whisking until the mixture looks smooth and uniform.

Step 4: Combine Ingredients

Pour the wet ingredients into the dry ingredients. Gently fold everything together using a wooden spoon or spatula. Stop mixing as soon as the batter looks mostly blended – a few small lumps are totally okay.

Step 5: Prepare for Baking

Transfer the batter into your greased loaf pan. Use a spatula to spread the mixture evenly across the pan.

Step 6: Bake the Bread

Slide the pan into the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10 minutes. Then carefully transfer to a wire cooling rack. Allow the bread to cool completely before slicing and serving.

Pro Tips for Peanut Butter Bread

• Prevent Overmixing: Stir wet and dry ingredients just until combined to keep the bread tender and avoid a tough, dense texture.
• Check Doneness Carefully: Use the toothpick test by inserting it into the center; if it comes out clean with no wet batter, the bread is perfectly baked.
• Boost Flavor Variation: Fold in chocolate chips, chopped nuts, or dried fruit to add extra taste and texture to the basic peanut butter bread.
• Cool Correctly: Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottom and maintain a crisp crust.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make the recipe suitable for those with gluten sensitivities.

Variation Suggestions for Peanut Butter Bread

• Almond Butter Alternative: Replace peanut butter with almond butter for a nutty, lighter flavor profile and added nutritional benefits.
• Gluten-Free Option: Swap regular flour with gluten-free flour blend to accommodate wheat-sensitive individuals, maintaining similar texture and taste.
• Chocolate Chip Boost: Fold in chocolate chips or chunks into the batter before baking for extra sweetness and indulgent texture.
• Vegan Modification: Use plant-based milk, replace egg with flax egg, and select dairy-free peanut butter to create a completely vegan-friendly bread version.

Pairing Ideas for Peanut Butter Bread

• Drizzle Honey Bliss: Add a golden swirl of local honey over each slice for a sweet, floral contrast that amplifies the nutty peanut butter essence.
• Jam Jive Pairing: Spread raspberry or strawberry jam to create a classic PB&J-inspired experience with bright, tangy fruit notes dancing alongside the bread's rich warmth.
• Creamy Companion Beverage: Serve with cold milk or a smooth cappuccino to balance the bread's dense texture and enhance its comforting peanut butter profile.
• Fresh Fruit Fusion: Top with sliced bananas or sprinkle chopped fresh strawberries for a refreshing, nutritious complement that adds natural sweetness and vibrant color.

Storage Recommendations for Peanut Butter Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator, keeping the bread's moisture and flavor intact.
• Wrap completely in plastic wrap, then place inside a freezer-safe bag, storing for 2-3 months with minimal flavor loss.
• Cut bread into individual slices, separate with parchment paper, and freeze in a sealed container for quick individual servings up to 3 months.
• Warm refrigerated slices in a toaster or microwave for 15-20 seconds, or thaw frozen slices at room temperature for 30 minutes before toasting or warming.

FAQs for Peanut Butter Bread

• Is this bread healthy?

Peanut butter bread provides protein and some nutrients from peanut butter, but it’s still a treat with added sugar and calories. Enjoy in moderation as part of a balanced diet.

• Can I use different types of peanut butter?

Yes, creamy or crunchy peanut butter works well. Natural or commercial brands are both fine, but avoid super runny or extremely dry varieties that might affect texture.

• What if I don't have a loaf pan?

You can use an 8×8 square baking pan or muffin tins. Just adjust baking time – muffins might need 15-20 minutes, while a square pan could require 40-45 minutes.

Peanut Butter Bread Recipe

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4.8 from 32 reviews

• Total Time: 60-70 minutes
• Yield: 8 1x

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Description

Homemade peanut butter bread delivers comfort straight from grandma’s kitchen with its rich, nutty essence. Warm slices promise pure indulgence, inviting hungry souls to savor each delectable crumb crafted with simple ingredients and heartwarming love.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 cup (120 milliliters) milk
• 1/2 cup (128 grams) creamy peanut butter
• 1 large egg

Sweeteners:

• 1/2 cup (100 grams) granulated sugar

Leavening and Seasoning Agents:

• 1 tablespoon (15 milliliters) baking powder
• 1/2 teaspoon (2.5 milliliters) salt
• 2 tablespoons (30 milliliters) vegetable oil

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coat a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together the dry ingredients in a spacious mixing vessel, ensuring even distribution of flour, sugar, baking powder, and salt.
3. In a separate bowl, thoroughly blend the liquid components – whisk peanut butter, milk, egg, and vegetable oil until the mixture achieves a silky, uniform consistency.
4. Create a well in the center of the dry ingredients and gently fold in the wet mixture, stirring with minimal agitation to prevent gluten development.
5. Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula to ensure an even layer.
6. Place the pan in the preheated oven and bake for 55-65 minutes, rotating midway through cooking to promote uniform browning.
7. Test for doneness by inserting a wooden skewer into the bread’s center – it should emerge clean and free of raw batter.
8. Remove from oven and let the bread rest in the pan for 10-15 minutes, allowing residual heat to complete the cooking process.
9. Carefully extract the bread from the pan and position it on a wire cooling rack to reach room temperature before slicing.

Notes

• Use natural, unsweetened peanut butter for a more robust, less sweet flavor profile that allows the bread’s true taste to shine.
• Swap regular milk with almond or oat milk to create a dairy-free version that’s equally moist and delicious.
• Fold in chocolate chips or chopped nuts right before baking to add extra texture and make the bread more exciting for different palates.
• Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 4 days to maintain its soft, tender crumb.

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 10 g
• Sodium: 230 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg