Quick & Creamy Peanut Butter Oreo Cookie Balls Recipe

Sweet tooths go crazy for these mouthwatering peanut butter oreo cookie balls that pack an irresistible punch of flavor.

Crushing oreos into fine crumbs creates the perfect base for this no-bake treat.

Creamy peanut butter blends seamlessly with the chocolate sandwich cookies, creating a decadent mixture.

Rich chocolate coating adds an extra layer of indulgence to these bite-sized delights.

Minimal ingredients and simple preparation make these treats a breeze to whip up in minutes.

Chilling helps the balls set perfectly, ensuring a smooth and delectable texture.

You won’t be able to stop at just one of these addictive little morsels – so grab your ingredients and start creating this crowd-pleasing dessert!

Why You’ll Love Peanut Butter Oreo Cookie Balls

• Craft Quick Treats: Perfect for busy cooks needing a speedy dessert that requires minimal kitchen skills and delivers maximum flavor.
• Crowd-Pleasing Indulgence: These cookie balls combine beloved Oreos and creamy peanut butter, creating an irresistible sweet treat that appeals to both kids and adults.
• No-Bake Convenience: Skip the oven and enjoy a simple recipe that comes together without complex cooking techniques, making it ideal for beginners or those wanting a stress-free dessert preparation.
• Customize with Ease: Experiment with different chocolate coatings or sprinkle toppings to personalize these bite-sized delights for parties, potlucks, or casual gatherings.

What You’ll Need For Peanut Butter Oreo Cookie Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the recipe.
• Peanut Butter: Creamy spread that helps bind the cookie mixture together.
• Powdered Sugar: Adds sweetness and helps create a smooth, moldable texture.

• Chocolate Chips: Provides a rich chocolate covering that hardens into a delicious shell.

• Parchment Paper: Helps prevent sticking and makes cleanup easier when setting the cookie balls.

Steps To Make Peanut Butter Oreo Cookie Balls

Step 1: Pulverize Oreo Cookies

Break the Oreo cookies into the food processor and pulse until they transform into fine, sandy crumbs that resemble soft beach sand.

Step 2: Blend Creamy Mixture

• Smooth peanut butter
• Powdered sugar

Stir the ingredients until they create a cohesive, moldable mixture that holds together perfectly.

Step 3: Shape Delightful Spheres

Gently roll the mixture between your palms, crafting small, uniform spheres. Place each ball onto a parchment-lined baking sheet with care.

Step 4: Melt Chocolate Coating

Select a microwave-safe bowl and melt chocolate chips in 30-second intervals. Stir between each heating cycle until the chocolate transforms into a silky, glossy liquid.

Step 5: Dunk and Cover

Carefully submerge each cookie ball into the melted chocolate, ensuring complete and even coverage. Gently lift and allow excess chocolate to drip off before returning to the parchment-lined sheet.

Step 6: Chill and Solidify

Transfer the chocolate-coated balls to the refrigerator. Let them rest for a minimum of 30 minutes, allowing the chocolate to harden into a crisp, smooth shell.

Step 7: Indulge and Enjoy

Remove from the refrigerator and savor these decadent, bite-sized treats that blend creamy peanut butter, chocolatey goodness, and crunchy Oreo magic.

Tips For Perfect Peanut Butter Oreo Cookie Balls

• Use a food processor for uniformly fine Oreo cookie crumbs, ensuring a smooth texture and consistent mix.
• Opt for creamy peanut butter to create a more cohesive and easier-to-roll mixture that binds well.
• Chill the cookie balls before dipping in chocolate to prevent them from falling apart and maintain their shape during coating.
• Melt chocolate slowly in short intervals, stirring between each to avoid burning and achieve a silky, glossy finish.
• For dietary variations, substitute regular Oreos with gluten-free cookies and use dairy-free chocolate chips to accommodate different nutritional needs.

Ways To Switch Up Peanut Butter Oreo Cookie Balls

• Nutty Chocolate Crunch: Add chopped roasted peanuts to the mixture for extra texture and a deeper nutty flavor.
• Dark Chocolate Drizzle: Use dark chocolate instead of milk chocolate for a richer, more intense coating.
• Salted Caramel Swirl: Mix in a tablespoon of caramel sauce and sprinkle sea salt on top after dipping in chocolate for a sweet-salty combination.
• Cookies and Cream Remix: Replace half the Oreos with chocolate sandwich cookies for a different cookie base flavor.

What Goes Well With Peanut Butter Oreo Cookie Balls

• Indulge in Perfect Pairings
• Elevate Chocolate Milk Match: Creamy chocolate milk complements the rich peanut butter and chocolate coating, creating a nostalgic and comforting flavor explosion that enhances every sweet bite.
• Brew Bold Coffee Companion: Strong espresso or dark roast coffee cuts through the sweetness, providing a robust contrast that balances the cookie balls' intense flavor profile and cleanses the palate.
• Sip Caramel Frappe Delight: A cold, creamy caramel frappe echoes the dessert's decadent texture while adding an extra layer of sweetness that intensifies the peanut butter and chocolate notes.

How To Store Peanut Butter Oreo Cookie Balls

• Place cookie balls in an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days, maintaining their delicious texture and flavor.
• Wrap individual cookie balls in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months, ensuring a quick sweet treat anytime you crave them.
• Remove frozen cookie balls from the freezer and let them sit at room temperature for 15-20 minutes. This gentle thawing prevents condensation and preserves their perfect chocolate coating.
• Enjoy cookie balls cold straight from the refrigerator or freezer. For a slightly softer texture, let them rest at room temperature for 10 minutes before serving.

Peanut Butter Oreo Cookie Balls FAQs

• Can I use a different type of cookie?

Yes, you can substitute Oreo cookies with graham crackers or other chocolate sandwich cookies for a similar texture and taste.

• How long do these cookie balls last?

When stored in an airtight container in the refrigerator, they can stay fresh for up to a week.

• Do I need a food processor to crush the cookies?

No, you can also place the cookies in a sealed plastic bag and crush them with a rolling pin or the bottom of a heavy pan.

• Is it possible to make these without peanut butter?

While peanut butter adds flavor, you could use cream cheese as an alternative binding ingredient for the cookie balls.

Peanut Butter Oreo Cookie Balls Recipe

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4.8 from 18 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Irresistible peanut butter oreo cookie balls deliver a delightful blend of creamy and crunchy textures that chocolate and cookie enthusiasts crave. Sweet cookie crumbs mixed with rich peanut butter create bite-sized treats perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 1 package oreo cookies
• 1 cup (240 milliliters) creamy peanut butter
• 12 ounces (340 grams) semi-sweet chocolate chips

Sweetener:

• 1/4 cup (30 grams) powdered sugar

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Instructions

1. Pulverize Oreo cookies into fine, sandy texture using a food processor, ensuring no large chunks remain.
2. Combine crushed cookies with creamy peanut butter and powdered sugar in a mixing bowl, kneading until uniform consistency develops.
3. Shape mixture into compact, bite-sized spheres approximately one inch in diameter, positioning them carefully on parchment-lined tray.
4. Create smooth chocolate coating by microwaving chocolate chips in 30-second increments, stirring between intervals until completely liquefied and glossy.
5. Delicately submerge each cookie sphere into melted chocolate, rotating to achieve complete, even coverage, then gently return to parchment surface.
6. Transfer tray to refrigerator, allowing chocolate to solidify for 30-45 minutes at 40°F, ensuring firm, crisp exterior.
7. Once chocolate has hardened, transfer cookie balls to serving platter, ready for indulgent consumption.
8. Store remaining treats in sealed container within refrigerator for optimal texture and freshness up to one week.

Notes

• Choose a food processor or rolling pin to crush Oreos into fine, uniform crumbs for the smoothest texture.
• Keep ingredients at room temperature to ensure easier mixing and a more consistent cookie ball mixture.
• Use creamy peanut butter for a smoother consistency and better binding of ingredients.
• Chill the mixture briefly before rolling to prevent sticky hands and create more compact cookie balls.
• Melt chocolate slowly and carefully to avoid burning, stirring frequently for a glossy coating.
• Add extra crushed Oreos on top of chocolate-dipped balls for a decorative and crunchy finish.
• Store in an airtight container in the refrigerator for up to one week for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 165 kcal
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg