Irresistible Pear and Almond Tart Recipe: Rustic French Charm

Sweet and delicate pear dancing alongside nutty almond creates a magical dessert that whispers elegance.

Crisp pastry cradles tender fruit in a delightful embrace.

Seasonal ingredients blend seamlessly, promising a sophisticated treat.

Mediterranean influences shine through this classic French-inspired creation.

Butter-rich crust provides a golden backdrop for soft pear slices.

Fragrant almonds add depth and crunch to every delectable bite.

Fall in love with this simple yet impressive dessert that will make you the star of any gathering.

Keep Mary Berry Pear And Almond Tart Fresh

• Store leftover tart in an airtight container in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent condensation.
• Wrap individual slices or the entire tart tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator.
• Warm slices at 160°C (325°F) for 10-15 minutes. Place on a baking sheet to maintain crisp crust and prevent soggy texture.
• Let frozen or refrigerated tart sit at room temperature for 30 minutes before serving to restore original texture and flavor.

Mary Berry Pear And Almond Tart FAQs

• What are the key ingredients in this pear and almond tart?

The key ingredients include fresh pears, butter, sugar, flour, eggs, almond extract, rum, and apricot jam for glazing.

• Is this tart difficult to make for beginners?

No, this tart is relatively straightforward. The recipe involves simple steps like mixing ingredients, preparing the tart shell, and arranging pear slices.

• Can I use other fruits instead of pears?

Yes, you can substitute pears with similar fruits like apples or quince that hold their shape well during baking.

• Do I need any special baking equipment for this tart?

You’ll need a tart pan, mixing bowls, and a basic set of baking tools like a whisk and spatula. A mandoline can help slice pears evenly, but it’s not essential.

Why Mary Berry Pear And Almond Tart Is A Favorite

• Craft Elegant Dessert: Impress guests with a sophisticated French-inspired tart that looks professionally made but surprisingly simple to prepare.
• Quick Assembly Magic: Combine basic ingredients swiftly and create a stunning dessert with minimal kitchen skills and limited baking experience.
• Versatile Crowd-Pleaser: Perfect for dinner parties, afternoon tea, or weekend family gatherings where everyone craves a delightful sweet treat.
• Seasonal Celebration: Showcase beautiful autumn pears in a delectable dessert that captures the warmth and richness of seasonal produce with an elegant almond twist.

What You Need For Mary Berry Pear And Almond Tart

• All-Purpose Flour: A classic flour that provides structure to the tart base.
• Cake Flour: A soft flour that helps create a delicate and tender crust.
• Salt: Enhances the overall flavor of the tart shell.
• Butter: Adds richness and creates a flaky texture in the crust.

• Eggs: Bind the almond cream and provide richness.
• Almond Cream: A smooth and creamy base that gives the tart its signature flavor.
• Pears: Fresh fruit that adds natural sweetness and elegant presentation.

• Vanilla Extract, Rum Extract: Add depth and complexity to the tart's flavor profile.
• Apricot Jam: Used for glazing to give a shiny, professional finish.
• Sliced Almonds, Powdered Sugar: Provide a crunchy texture and decorative touch.

How To Prepare Mary Berry Pear And Almond Tart

Step 1: Whip Up The Buttery Base

Grab softened butter and sugar in a mixing bowl. Blend them together until the mixture becomes fluffy and light. Gradually fold in flour and a pinch of salt, creating a smooth pastry dough. Work the ingredients gently to ensure a tender crust.

Step 2: Incorporate Liquid Gold

Crack eggs one at a time into the mixture, stirring carefully after each addition. Pour in vanilla extract and a splash of rum for depth of flavor. Mix until everything is beautifully combined and silky.

Step 3: Prepare The Tart Shell

Spread warmed apricot jam across the inside of your tart shell, creating a delicate protective layer that will enhance the overall taste and texture.

Step 4: Create Almond Cream Filling

Spread a luscious layer of almond cream into the tart shell. Place the prepared shell in the refrigerator and let it chill for half an hour to set the cream perfectly.

Step 5: Artfully Arrange Pears

Carefully peel fresh pears and slice them into elegant, thin pieces. Arrange the pear slices in a graceful fan pattern across the almond cream, creating a beautiful visual design.

Step 6: Bake To Golden Perfection

Slide the tart into a preheated oven at 190 Celsius (375 Fahrenheit). Bake for 40-45 minutes until the edges turn a beautiful golden brown and the filling sets completely.

Step 7: Finish With Elegant Touches

Once baked, let the tart cool slightly. Brush with additional apricot jam for shine. Sprinkle sliced almonds and dust with powdered sugar for a stunning presentation.

Step 8: Serve And Enjoy

Serve the tart warm or at room temperature. This delightful dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of strong coffee.

Top Tips For Mary Berry Pear And Almond Tart

• Prep Pears Perfectly: Choose ripe but firm pears that hold shape during baking for the best texture and visual appeal.
• Prevent Soggy Crust: Brush tart shell with apricot jam before adding filling to create a protective barrier that stops moisture seeping into pastry.
• Slice Pears Uniformly: Cut pears in thin, even slices to ensure consistent cooking and beautiful fan pattern across tart surface.
• Enhance Almond Flavor: Toast sliced almonds before sprinkling to intensify nutty taste and add delightful crunch to the tart's finish.
• Control Baking Temperature: Watch tart closely during last 10 minutes of baking to prevent over-browning and ensure golden, even color.

Fun Variations Of Mary Berry Pear And Almond Tart

• Gluten-Free Pear Tart: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free pastry shell and maintain original recipe steps.
• Vegan Almond Pear Dessert: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk. Select firm pears and vegan pastry crust.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of sugar. Reduce overall sugar content while maintaining natural pear sweetness and almond flavor.
• Spiced Autumn Version: Add cinnamon, nutmeg, and cardamom to almond cream. Choose seasonal firm pears like Bosc for deeper flavor profile and warm spice notes.

Best Matches With Mary Berry Pear And Almond Tart

• Savor Sweet Wine Pairing: Select a late harvest Riesling or Sauternes to complement the tart's delicate sweetness and highlight the pear's subtle flavor profile.
• Create Cheese Companion: Serve alongside a mild, creamy blue cheese like Gorgonzola dolce, which balances the tart's almond richness and provides a tangy contrast.
• Design Nutty Coffee Match: Brew a smooth medium-roast coffee with subtle caramel notes to enhance the almond and pear flavors, creating a harmonious dessert experience.
• Craft Flavor-Boosting Garnish: Sprinkle toasted sliced almonds and a light dusting of cinnamon to intensify the tart's existing nutty and fruity dimensions.

Pear And Almond Tart Recipe

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4.8 from 35 reviews

• Total Time: 70-75 mins
• Yield: 8 1x

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Description

Elegant French pastry, “Pear and Almond Tart” merges delicate fruit with rich nutty flavors in a buttery crust. Sweet pears nestled among creamy almond filling invite you to savor a classic dessert that whispers Paris with each delightful bite.

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Ingredients

Scale 1x2x3x

Tart Base:

• 1 Homemade Sweet Tart Crust (9 inch, 23 cm)

Main Ingredients:

• 3 Bartlett or Anjou pears
• 1 cup almond flour
• 2 large eggs (50 g each w/o shell)
• 1/2 cup unsalted butter (1 stick, 8 tablespoons)

Additional Ingredients:

• 1 cup confectioners sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 teaspoon pure vanilla extract
• 1 tablespoon rum (optional)
• 1 teaspoon almond extract
• 1/2 lemon
• 3 tablespoons apricot jam
• 1 teaspoon confectioners sugar (for sprinkling)
• 1 tablespoon sliced almonds (for sprinkling)

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Instructions

1. Prepare the pastry by blending softened butter with sugar until light and fluffy, then gently incorporate flour and salt to form a smooth dough.
2. Gradually introduce eggs one at a time, ensuring complete integration after each addition. Incorporate vanilla extract and rum for enhanced flavor complexity.
3. Generously coat the prepared tart shell with warmed apricot jam, creating a protective barrier for the base.
4. Carefully spread almond cream evenly across the tart shell, then refrigerate for 30 minutes to allow the mixture to set and firm.
5. Carefully peel ripe pears, slicing them into elegant, thin pieces. Artfully arrange the pear slices in a delicate fan pattern atop the chilled almond cream.
6. Preheat oven to 190°C (375°F). Bake the tart for 40-45 minutes, watching for a golden-brown crust and perfectly caramelized pear edges.
7. Allow the tart to cool completely. Delicately brush with additional apricot jam for a glossy finish, then garnish with toasted sliced almonds and a light dusting of powdered sugar.
8. Serve the tart either gently warmed or at room temperature for optimal flavor and texture enjoyment.

Notes

• Choose ripe, firm pears for the best texture and flavor in the tart.
• Toast almonds before sprinkling to enhance their nutty aroma and add a delightful crunch.
• Make the tart shell ahead of time and refrigerate to save preparation time.
• Adjust baking time slightly if using different types of pears to prevent overcooking.

• Prep Time: 30 mins
• Cook Time: 40-45 mins
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 349 kcal
• Sugar: 17 g
• Sodium: 96 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 55 mg