Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

A pillsbury biscuit garlic butter cheese bomb might just revolutionize your weekend snacking routine.

Crispy exterior meets molten cheese center in this irresistible appetizer.

Simple ingredients create magic in your kitchen.

Soft biscuit dough gets wrapped around gooey melted cheese with a garlic butter coating.

Cheese lovers will absolutely adore these bite-sized delights.

Quick preparation means you can whip up these crowd-pleasers in minutes.

Invite friends over and watch these bombs disappear faster than you can say “delicious”!

Common Questions About Pillsbury Biscuit Garlic Butter Cheese Bombs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, monterey jack, or a blend of cheeses for varied flavor profiles.

• Are these biscuit bombs freezer-friendly?

Absolutely! You can freeze unbaked bombs for up to 1 month. Just thaw in refrigerator before baking and add 2-3 extra minutes to cooking time.

• What if I don't have dried Italian seasoning?

No problem. You can use a mix of dried basil, oregano, and thyme as an alternative, or simply use dried parsley.

• Can I make these ahead of time?

Yes, you can prepare the bombs earlier and refrigerate them uncooked. When ready to serve, bake them fresh for the best texture and taste.

Reasons to Enjoy Pillsbury Biscuit Garlic Butter Cheese Bombs

• Burst with Flavor: Packed with mozzarella cheese and garlic butter, these bites deliver an explosive taste sensation that will delight every palate.
• Quick Kitchen Magic: Using pre-made Pillsbury biscuits, this recipe transforms simple ingredients into restaurant-worthy appetizers in minimal preparation time.
• Perfect Party Pleaser: Ideal for gatherings, game nights, and potlucks, these cheese bombs guarantee smiles and empty platters within minutes of serving.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching cheeses, adding herbs, or experimenting with different seasonings to match your taste preferences.

Components Needed for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Grands! Refrigerated Biscuits: Soft, flaky biscuit dough that serves as the base for these delightful cheese bombs.
• Mozzarella Cheese: Mild, stretchy cheese that melts perfectly inside the biscuit, creating a gooey center.

• Butter, Garlic, Italian Seasoning: A flavorful combination that adds richness and herbaceous notes to the biscuit bombs.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Fresh Parsley: A bright, green herb that adds a fresh pop of color and subtle herb flavor to the finished dish.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Warm Up the Oven

Turn your oven to 375°F (190°C). Prepare a muffin tin by lightly spraying it with cooking spray or brushing with oil to prevent sticking.

Step 2: Create Flavor-Packed Butter Mixture

• Melted butter
• Finely chopped fresh garlic
• Italian herb blend
• Pinch of salt
• Dash of black pepper

Blend until all ingredients are perfectly combined and fragrant.

Step 3: Prepare the Biscuit Base

Crack open the Pillsbury Grands! biscuit container. Gently separate each biscuit and use your fingers to flatten them slightly, creating a wider surface.

Step 4: Stuff with Gooey Cheese

Place a generous chunk of shredded mozzarella right in the center of each flattened biscuit. Carefully fold the edges over the cheese, creating a sealed ball. Pinch the seams tightly to lock in the cheesy goodness.

Step 5: Bathe in Garlic Butter

Roll each cheese-filled biscuit ball completely in the prepared garlic butter mixture, ensuring every surface gets coated with flavor.

Step 6: Bake to Golden Perfection

Arrange the butter-coated biscuit bombs in the prepared muffin tin. Slide the tin into the preheated oven and bake for 15-18 minutes. Look for a beautiful golden-brown top and melted cheese peeking through.

Step 7: Final Flourish

Remove the biscuit bombs from the oven and let them rest for a few minutes. Sprinkle with freshly chopped parsley for a pop of color and extra flavor.

Step 8: Devour and Enjoy

Serve these hot and watch them disappear! These cheesy, garlicky bites are perfect for snacking, parties, or any time you want a delicious treat.

Helpful Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Use room temperature cheese for easier melting and smoother texture inside the biscuit bombs.
• Ensure biscuit edges are completely sealed to prevent cheese from leaking during baking.
• Experiment with different cheese varieties like cheddar, pepper jack, or fontina for unique flavor combinations.
• Brush extra garlic butter on top after baking for an intensified garlic flavor and glossy appearance.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness, avoiding microwave which can make them soggy.

Variations to Personalize Pillsbury Biscuit Garlic Butter Cheese Bombs

• Herb Garden Bombs: Replace Italian seasoning with fresh chopped rosemary, thyme, and basil for a vibrant herbal flavor profile.
• Spicy Jalapeño Bombs: Add diced jalapeños inside each biscuit ball with pepper jack cheese for a fiery kick.
• Ranch Style Bombs: Swap garlic butter for ranch seasoning mix, coating biscuits with buttermilk ranch powder before baking.
• Mediterranean Fusion Bombs: Incorporate crumbled feta cheese, sundried tomatoes, and sprinkle za'atar spice blend for a Mediterranean-inspired version.

Suggested Pairings for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pair Perfectly with Marinara Magic: Dunk these cheesy garlic bombs into a zesty marinara sauce for an explosion of tangy tomato and rich, garlicky flavors that complement each other beautifully.
• Crisp Wine Companion: Select a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheese and butter, creating a refreshing balance.
• Hearty Protein Partner: Serve alongside grilled chicken or sliced Italian sausage to transform these bites into a more substantial meal that satisfies hungry appetites.
• Fresh Salad Sidekick: Add a light, crisp green salad with a lemon vinaigrette to provide a fresh counterpoint to the rich, cheesy biscuit bombs, creating a well-rounded dining experience.

How to Store Pillsbury Biscuit Garlic Butter Cheese Bombs

• Store leftover garlic butter cheese bombs in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or seal tightly to prevent drying out.
• Wrap individual bombs in aluminum foil, place in a freezer-safe bag, and freeze for up to 1 month. Label the bag with the date to track freshness.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 8-10 minutes until heated through. Avoid microwaving to maintain crispy exterior.
• If in a hurry, microwave for 20-30 seconds on a microwave-safe plate. Note that texture might become slightly softer compared to oven reheating.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.8 from 29 reviews

• Total Time: 25-28 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs deliver explosive flavor in one irresistible bite. Melted cheese, garlic-infused butter, and golden-brown pastry create a mouthwatering experience that will satisfy quick snack cravings with minimal effort.

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Ingredients

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Main Ingredients:

• 1 can Pillsbury Grands! refrigerated biscuits (8 count)
• 1 cup shredded mozzarella cheese

Butter and Seasoning:

• 1/2 cup (1 stick) unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning

Finishing Ingredients:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional)

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Instructions

1. Prepare the culinary workspace by heating the oven to 375F (190C) and preparing a muffin tin with a light coating of cooking spray.
2. Craft a zesty garlic infusion by whisking melted butter with finely minced garlic, aromatic Italian herbs, a pinch of salt, and a dash of ground pepper.
3. Carefully unroll the Pillsbury Grands! biscuit dough, gently extending each round with fingertips to create a slightly flattened surface.
4. Position a generous dollop of mozzarella cheese at the center of each biscuit round, then meticulously fold and pinch the edges, transforming the dough into compact spheres that completely encase the cheese.
5. Lavishly immerse each cheese-stuffed dough ball into the prepared garlic butter mixture, ensuring a thorough and even coating.
6. Arrange the butter-glazed biscuit bombs strategically within the muffin tin, maintaining uniform spacing to promote even baking.
7. Slide the tin into the preheated oven and bake for 15-18 minutes, watching for a rich golden-brown exterior and visibly melted cheese.
8. Extract from the oven and allow a brief resting period to cool slightly, then optionally sprinkle with freshly chopped parsley for a vibrant finishing touch.
9. Serve immediately while warm, revealing the molten cheese center and releasing the intoxicating garlic butter aroma.

Notes

• Always use fresh garlic for the most robust and vibrant flavor in your garlic butter mixture.
• Ensure biscuit edges are completely sealed to prevent cheese from leaking during baking.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.
• For a gluten-free version, substitute Pillsbury biscuits with gluten-free biscuit dough or make your own from scratch.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330 kcal
• Sugar: 1 g
• Sodium: 410 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg