Dreamy Pineapple Cream Cheesecake Recipe for Sweet Cravings

My ultimate pineapple cream cheesecake brings tropical sweetness right to your dessert plate.

Creamy textures mingle with bright fruit notes in this decadent treat.

Summer memories flood back with each luxurious bite.

Subtle hints of tangy pineapple weave through rich cream cheese layers.

Dessert enthusiasts will appreciate the delicate balance of flavors dancing across their palate.

Minimal ingredients and simple techniques make this recipe accessible for novice bakers.

You cannot resist diving into this delightful tropical indulgence.

How to Make Pineapple Cream Cheesecake

Step 1: Prepare Baking Station

Warm up your oven to a cozy 325°F. Grab a springform pan and set it ready for deliciousness.

Step 2: Create Crumbly Crust Base

• Graham cracker crumbs
• Melted butter
• Sugar

Press this mixture firmly into the bottom of the pan, creating a solid foundation for your cheesecake.

Step 3: Whip Up Creamy Filling

• Cream cheese
• Sugar

• Vanilla extract
• Crushed pineapple
• Pineapple juice

Stir until everything is perfectly combined.

Step 4: Bake To Perfection

Pour the luscious cream cheese mixture over the crust. Slide into the preheated oven and bake for 50-60 minutes. The center should look almost set but slightly jiggly.

Step 5: Cool And Rest

Remove from oven and let the cheesecake cool completely at room temperature. Chill in the refrigerator for at least 4 hours or ideally overnight.

Step 6: Decorate And Serve

Top with fluffy whipped cream. Garnish with fresh pineapple slices or extra crushed pineapple. Slice and enjoy your tropical dessert masterpiece!

Pro Tips for Pineapple Cream Cheesecake

• Crush Crumbs Perfectly: Use the bottom of a measuring cup or glass to press graham cracker mixture evenly and firmly into the pan for a compact, sturdy crust.
• Prevent Cracks Wisely: Beat cream cheese at room temperature and add eggs slowly to create a smooth, crack-free cheesecake surface.
• Drain Pineapple Thoroughly: Remove excess moisture from crushed pineapple to prevent a watery cheesecake and maintain the perfect creamy texture.
• Bake with Water Bath: Place the springform pan in a larger pan filled with hot water to ensure even baking and prevent the cheesecake from drying out.
• Chill Completely: Allow cheesecake to cool at room temperature, then refrigerate for at least 4 hours to set properly and enhance flavor development.

Variation Ideas for Pineapple Cream Cheesecake

• Tropical Coconut Cheesecake: Replace graham crackers with toasted coconut flakes in the crust. Add coconut extract to the filling for an enhanced tropical flavor profile.
• Gluten-Free Pineapple Cheesecake: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs. Ensure all ingredients are certified gluten-free.
• Low-Sugar Pineapple Cheesecake: Use a sugar substitute like stevia or monk fruit sweetener. Reduce overall sugar content while maintaining creamy texture and sweetness.
• No-Bake Pineapple Cheesecake: Skip baking by using gelatin or condensed milk to set the filling. Chill in refrigerator for a quick, cool dessert option that requires minimal preparation.

Pairing Recommendations for Pineapple Cream Cheesecake

• Tropical Rum Pairing: Sip a smooth, golden Caribbean rum alongside the cheesecake to enhance the pineapple's tropical notes and complement the creamy texture.
• Coconut Sorbet Companion: Serve a light, refreshing coconut sorbet as a side that provides a cool contrast and echoes the tropical flavor profile of the dessert.
• White Wine Delight: Select a crisp, slightly sweet Riesling or Gewürztraminer that balances the cheesecake's richness and highlights its fruity undertones.
• Fresh Mint Garnish: Sprinkle fresh mint leaves on top to add a bright, herbal note that cuts through the dessert's richness and provides a clean, refreshing finish.

Storage Advice for Pineapple Cream Cheesecake

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and fresh flavor.
• Slice the cheesecake into individual portions, wrap each slice in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for a delightful make-ahead dessert.
• Move frozen cheesecake slices to the refrigerator overnight. Let them sit at room temperature for 15-20 minutes before serving to soften slightly and restore optimal texture.
• Gently warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to prevent the creamy filling from becoming rubbery or losing its smooth consistency.

FAQs for Pineapple Cream Cheesecake

• Can I use canned or fresh pineapple?

You can use either canned or fresh pineapple. If using fresh, ensure it’s well-drained to prevent excess moisture in the cheesecake.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to help prevent cracks and create a smooth surface.

• Is it necessary to use a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan lined with parchment paper if needed.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance. It actually tastes better after chilling for 4-8 hours, allowing flavors to meld together.

Reasons to Love Pineapple Cream Cheesecake

• Celebrate Tropical Flavors: Dive into a delightful dessert that brings the sweet, tangy essence of pineapple right to your table, transforming an ordinary cheesecake into a tropical paradise.
• Impress with Minimal Effort: Craft a stunning dessert that looks and tastes professional, yet requires simple ingredients and straightforward steps anyone can master in their home kitchen.
• Perfect for Gatherings: Create a crowd-pleasing dessert that works beautifully for family dinners, potlucks, summer parties, or any celebration where you want to wow your guests with a unique twist on classic cheesecake.
• Make-Ahead Magic: Prepare this cheesecake in advance, letting it chill in the refrigerator, which means less stress and more enjoyment when it's time to serve a delectable dessert.

Ingredients Needed for Pineapple Cream Cheesecake

• Graham Cracker Crumbs: A sweet, crunchy foundation that provides texture and flavor to the crust.
• Butter (Melted): Helps bind the crust ingredients and adds richness to the base.
• Sugar: Adds sweetness and helps caramelize the crust.

• Cream Cheese: The creamy, tangy base that gives the cheesecake its signature smooth texture and rich flavor.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a warm, sweet background flavor that complements the cream cheese.
• Pineapple, Crushed: Brings a tropical sweetness and moisture to the cheesecake filling.
• Pineapple Juice: Enhances the pineapple flavor and adds additional moisture to the mixture.

• Whipped Cream, Pineapple Slices: Provide a fresh, light garnish that adds visual appeal and extra flavor to the finished cheesecake.

Pineapple Cream Cheesecake Recipe

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4.5 from 10 reviews

• Total Time: 4 hours 70-80 minutes (including baking and refrigeration)
• Yield: 8 1x

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Description

Creamy pineapple cream cheesecake brings tropical sunshine to classic dessert lovers. Smooth cream cheese and tangy pineapple create a delightful harmony that transports palates to island paradise, inviting you to savor each heavenly bite.

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Ingredients

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Crust:

• 2 cups graham cracker crumbs
• 1/2 cup (113 grams) melted butter
• 1/4 cup (50 grams) granulated sugar

Filling:

• 3 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1/4 cup (60 milliliters) pineapple juice

Topping:

• 1 cup (240 milliliters) heavy cream, whipped

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Instructions

1. Heat oven to 325°F, positioning rack in center for even baking.
2. Combine graham cracker crumbs, melted butter, and sugar in mixing bowl. Press firmly into springform pan’s bottom, creating a compact, even crust layer.
3. Using electric mixer, blend cream cheese and sugar until silky and lump-free. Incorporate eggs individually, ensuring thorough mixing after each addition.
4. Gently fold vanilla extract, crushed pineapple, and pineapple juice into cream cheese mixture, maintaining smooth consistency.
5. Carefully pour prepared filling over graham cracker crust, spreading evenly to prevent air pockets.
6. Bake 50-60 minutes until center appears slightly jiggly but not liquid, with edges beginning to pull away from pan sides.
7. Remove from oven and allow cheesecake to cool completely at room temperature, preventing potential cracking.
8. Refrigerate for minimum 4 hours or preferably overnight to achieve optimal texture and flavor development.
9. Prior to serving, generously top with whipped cream and decorate with fresh pineapple slices or additional crushed pineapple for vibrant presentation.

Notes

• Drain pineapple thoroughly to prevent excess moisture from making the cheesecake watery and compromising its creamy texture.
• Use room temperature cream cheese and eggs for smoother, lump-free mixing and more even baking results.
• Run a knife around the pan’s edge after baking to prevent cracking and help the cheesecake release cleanly from the springform pan.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390 kcal
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 110 mg