Irresistible Pioneer Woman Cheeseburger Pie Recipe for Families

Cheeseburger pie has become a beloved comfort classic that brings families together around the dinner table.

Hearty flavors and simple ingredients combine to create a delightful meal everyone will enjoy.

My grandmother first shared this recipe decades ago, sparking a tradition of warm, cheesy goodness.

Layers of ground beef, melted cheese, and a flaky crust make this dish irresistible.

Weeknight dinners transform into special moments with this crowd-pleasing recipe.

Home cooks appreciate how quickly you can assemble this satisfying meal.

Dive into a slice that promises to become your new favorite family staple.

Why Pioneer Woman Cheeseburger Pie Is a Hearty Classic

• Quickly Customize: Adapt the recipe by adding favorite burger toppings like pickles, bacon bits, or jalapeños to make it uniquely yours.
• Family Dinner Champion: Transforms classic cheeseburger flavors into a single-dish meal that kids and adults will absolutely love, eliminating mealtime battles.
• Budget-Friendly Comfort: Uses affordable ingredients like ground beef and basic pantry staples, delivering a satisfying meal without breaking the bank.
• Minimal Cleanup Hero: Requires just one skillet and a pie plate, reducing kitchen mess and making post-dinner cleanup a breeze for busy home cooks.

Ingredients for Pioneer Woman Cheeseburger Pie

• Ground Beef: A hearty and flavorful meat that forms the base of this cheeseburger pie.
• Eggs: Provide structure and binding for the pie's filling.

• Cheddar Cheese: Adds rich, melty flavor and creates a classic cheeseburger taste.
• Milk: Helps create a smooth and creamy batter texture.

• Bisquick Mix (or Flour): Creates a quick and easy pie crust with a tender texture.
• Onion: Adds sweet and savory depth to the ground beef base.
• Salt, Black Pepper, Garlic Powder: Essential seasonings that enhance the overall flavor of the dish.
• Vegetable Oil: Used for greasing the pie plate and sautéing the onions.

How to Make Pioneer Woman Cheeseburger Pie

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F and give a 9-inch glass pie plate a quick spray of vegetable oil to prevent sticking.

Step 2: Sauté Aromatic Onions

Drizzle some oil in a large skillet and dance those onions around until they turn soft and translucent, about 3 minutes.

Step 3: Brown The Beef

Tumble ground beef into the skillet and break it down using a spatula. Let it sizzle and brown for roughly 10 minutes. Drain any extra grease and sprinkle with salt, black pepper, and a dash of garlic powder for extra zing.

Step 4: Layer The Beef And Cheese

Spread the seasoned beef evenly across the greased pie plate. Shower the top with a generous blanket of shredded cheddar cheese.

Step 5: Create The Magical Batter

• Bisquick mix
• Milk
• Eggs

Blend until smooth and pour this golden mixture over the beef and cheese layers.

Step 6: Bake To Perfection

Slide the pie into the oven and bake for 20-25 minutes. Check doneness by inserting a knife – it should come out clean.

Step 7: Serve And Savor

Pull out your masterpiece and let it cool slightly. Slice and serve this comfort food dream while it’s warm.

Tips for Success With Pioneer Woman Cheeseburger Pie

• Swap ground beef with turkey or plant-based crumbles for a healthier twist. Drain meat thoroughly to prevent soggy pie bottom and ensure crispy texture. Elevate flavor by adding minced garlic or diced bell peppers during onion sautéing stage. Select sharp cheddar cheese for more intense taste and better melting quality. Let pie rest 5-10 minutes after baking to help set and make slicing easier.

Variations to Change Up Pioneer Woman Cheeseburger Pie

• Tex-Mex Cheeseburger Pie: Replace cheddar with pepper jack cheese, add diced green chiles, and top with salsa and sour cream after baking.
• Mediterranean Lamb Pie: Swap ground beef for ground lamb, use feta cheese, add oregano and mint, and garnish with tzatziki sauce.
• Spicy Buffalo Cheeseburger Pie: Mix hot sauce into ground beef, use blue cheese, sprinkle with green onions, and serve with ranch dressing.
• Breakfast Cheeseburger Pie: Include crispy bacon bits, use Swiss cheese, add a layer of scrambled eggs on top, and serve with hash browns.

Suggested Pairings for Pioneer Woman Cheeseburger Pie

• Pair with Crisp Salad Greens: Toss a light, tangy green salad with mixed lettuce, cherry tomatoes, and a zesty vinaigrette to balance the rich, meaty pie.
• Complement with Cold Beer: Choose a hoppy American pale ale or a refreshing lager that cuts through the pie's richness and enhances its savory flavor profile.
• Serve with Dill Pickle Spears: Add crunchy, acidic pickle slices on the side to provide a bright, sharp contrast to the hearty cheeseburger pie.
• Add Creamy Coleslaw: Prepare a classic coleslaw with a creamy dressing to provide a cool, crunchy side that matches the warmth and comfort of the main dish.

Storage Suggestions for Pioneer Woman Cheeseburger Pie

• Store leftover cheeseburger pie in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 350F. Place pie slice on a baking sheet, cover loosely with aluminum foil to prevent drying. Warm for 10-15 minutes until heated through.
• Place slice on microwave-safe plate, heat on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly and prevent soggy texture.

FAQs About Pioneer Woman Cheeseburger Pie

• What ingredients do I need for Cheeseburger Pie?

You’ll need ground beef, onion, cheddar cheese, Bisquick mix (or flour), milk, eggs, salt, pepper, and optional garlic powder. These simple ingredients create a delicious one-dish meal that tastes like a cheeseburger in pie form.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean protein substitute that works perfectly in this recipe. Just make sure to cook it thoroughly and season it well to maintain the same flavor profile as the original recipe.

• Is this recipe budget-friendly?

Yes, Cheeseburger Pie is an economical meal that uses affordable ingredients like ground beef, cheese, and Bisquick mix. It’s a cost-effective way to feed a family of four without spending a lot of money on groceries.

Pioneer Woman Cheeseburger Pie Recipe

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4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty pioneer woman cheeseburger pie delivers classic comfort with a savory twist of ground beef, melted cheese, and flaky crust. Midwest home cooking shines through this simple yet satisfying meal that brings families together at the dinner table.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 1 cup grated cheddar cheese
• 1/2 cup Original Bisquick mix (or all-purpose flour)

Liquid and Binding Ingredients:

• 1 cup whole milk
• 2 large eggs

Seasonings and Aromatics:

• 1 large onion, chopped (1 cup)
• 1/2 teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)

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Instructions

1. Craft a sizzling aromatic base by sautéing finely chopped onions in a skillet over medium heat until translucent and tender, approximately 3 minutes.
2. Introduce ground beef into the skillet, methodically crumbling the meat with a sturdy spatula and cooking until thoroughly browned and no pink remains, roughly 10 minutes.
3. Eliminate excess grease from the beef and enhance flavor profile by seasoning with salt, freshly ground black pepper, and optional garlic powder.
4. Transfer the seasoned meat mixture into a greased 9-inch glass pie plate, distributing evenly across the surface.
5. Generously cascade shredded cheddar cheese over the meat layer, creating a melty foundation.
6. Whisk Bisquick mix, milk, and eggs in a separate bowl until a smooth, consistent batter forms without lumps.
7. Carefully pour the liquid mixture over the meat and cheese layers, ensuring complete coverage.
8. Position the pie plate in a preheated 400°F oven and bake for 20-25 minutes, monitoring until a knife inserted centrally emerges clean.
9. Allow the pie to rest for 5 minutes after removing from the oven, then slice and serve while warmth and flavors are at their peak.

Notes

• Lean Ground Beef Swap: Use turkey or plant-based meat alternatives for a lighter, healthier version of this hearty pie.
• Cheese Flexibility: Experiment with different cheese varieties like pepper jack, Swiss, or a blend to customize the flavor profile and add exciting taste dimensions.
• Low-Carb Adaptation: Replace Bisquick with almond flour or coconut flour to create a gluten-free and lower-carbohydrate friendly option for those watching their carb intake.
• Make-Ahead Magic: Prepare the beef mixture and assemble the pie in advance, storing it in the refrigerator until ready to bake, which saves time during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 479 kcal
• Sugar: 3 g
• Sodium: 582 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 174 mg