Quick & Cheesy Pizza Burgers Recipe: A Tasty Family Favorite

Crafting a mouthwatering pizza burger blends two beloved comfort foods into one epic culinary adventure.

Cheese lovers will instantly fall for this creative mashup that combines classic Italian and American flavors.

Juicy ground beef meets zesty marinara sauce in a delicious collision of taste sensations.

Melted mozzarella cascades over perfectly seasoned meat, creating a seriously irresistible meal.

Crispy toasted buns provide the perfect canvas for this flavor-packed creation.

Your kitchen will smell incredible as these burgers sizzle and come together.

Dive into this simple yet spectacular recipe that promises to become an instant favorite at your next meal.

Pairing Ideas for Pizza Burgers to Complete the Meal

• Pair with Crisp Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the pizza burger's rich tomato and cheese flavors.
• Match with Zesty Salad: Create a fresh arugula salad with light vinaigrette to balance the burger's hearty profile and cut through its richness.
• Serve with Garlic Parmesan Fries: Craft crispy potato wedges seasoned with garlic and Parmesan to echo the burger's Italian-inspired ingredients and provide a crunchy side.
• Complement with Craft Beer: Choose a hoppy IPA or amber ale that stands up to the burger's bold flavors and provides a refreshing contrast to the melted cheese.

Storage Tips for Leftover Pizza Burgers

• Store leftover pizza burgers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and food safety.
• Wrap individual pizza burgers tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place burger on a microwave-safe plate. Heat for 60-90 seconds, checking midway to ensure even warming. Add a splash of pizza sauce to prevent dryness.
• Preheat oven to 350°F. Wrap burger in aluminum foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 165°F.

FAQs About Pizza Burgers

• Can I use different types of ground meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.

• How can I make these pizza burgers more kid-friendly?

Add fun toppings like mini pepperoni slices or extra cheese to make them more appealing to children.

• What's the best way to ensure the burgers are cooked properly?

Use a meat thermometer to check that the internal temperature reaches 160°F for ground beef, ensuring safe and delicious results.

• Can I prepare the burger patties in advance?

Yes, you can mix and form the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.

What Makes Pizza Burgers A Fun Twist on Two Classics

• Savor Fusion Flavors: Combine the classic burger and pizza into one mouthwatering dish that brings together two beloved comfort foods with an exciting twist.
• Grill Master's Delight: Perfect for outdoor cooking enthusiasts who love preparing quick, delicious meals with minimal ingredients and maximum flavor impact.
• Kid-Friendly Crowd-Pleaser: Appeal to both children and adults with a protein-packed meal that delivers familiar pizza tastes in a handheld burger format that everyone will enjoy.
• Super Simple Preparation: Create a restaurant-quality meal in minutes with straightforward ingredients and basic grilling techniques that require zero culinary expertise.

Ingredients for Savory Pizza Burgers

• Ground Beef: A hearty base that provides rich flavor and protein for the pizza burger.

• Italian Seasoning, Salt, Pepper: A blend of herbs and spices that enhances the meat's natural taste and adds depth to the burger.

• Mozzarella Cheese, Parmesan Cheese: Melty and flavorful cheeses that create a pizza-like experience on the burger.

• Pizza Sauce: A tangy tomato-based sauce that brings classic pizza flavors to the burger.
• Burger Buns: Soft bread that holds the burger and complements the other ingredients.

How to Grill or Pan-Fry Perfect Pizza Burgers

Step 1: Fire Up the Cooking Surface

Heat your grill or stovetop grill pan until it’s sizzling hot and ready for action.

Step 2: Craft the Savory Meat Mixture

• Ground beef
• Italian seasoning
• Salt
• Black pepper

Blend the ingredients thoroughly and shape into 4 hearty burger patties.

Step 3: Sear the Perfect Burger Patties

Grill the patties for 5-6 minutes on each side, cooking until they reach your preferred level of doneness.

Step 4: Transform into Pizza Burgers

• Pizza sauce
• Mozzarella cheese
• Parmesan cheese

Cover the grill or pan to help the cheese melt beautifully and create a gooey topping.

Step 5: Assemble and Serve

Place each cheesy burger onto a soft bun. Add extra pizza sauce if you want an extra saucy experience. Serve hot and enjoy the mouthwatering fusion of burger and pizza flavors.

Pro Tips for Flavor-Packed Pizza Burgers

• Choose lean ground beef for a healthier burger with less grease and better texture.
• Gently mix seasonings into meat to avoid overworking, which can make burgers tough and dense.
• Let patties rest at room temperature for 15 minutes before grilling to ensure even cooking and juicier results.
• Test burger doneness with a meat thermometer, aiming for 160°F for food safety without drying out the meat.
• Experiment with different cheese blends like provolone or add pepperoni slices for extra pizza-inspired flavor.

Tasty Variations for Your Pizza Burgers

• Pepperoni Pizza Burger: Add sliced pepperoni on top of cheese before melting for classic pizza flavor.
• Veggie Pizza Burger: Mix diced bell peppers and onions into ground beef mixture for extra nutrition and crunch.
• Spicy Marinara Burger: Replace pizza sauce with spicy marinara and add red pepper flakes for heat lovers.
• Hawaiian Pizza Burger: Top burger with grilled pineapple slices and ham before melting cheese for tropical taste.

Pizza Burgers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 22 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory pizza burgers blend Italian and American culinary traditions into one mouthwatering masterpiece. Melted cheese, zesty marinara, and perfectly seasoned beef create a delicious crossover dish you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) ground beef
• 4 burger buns
• 1/2 cup pizza sauce
• 1/2 cup mozzarella cheese, shredded

Cheese and Seasonings:

• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon (1/2 tsp) Italian seasoning

Seasonings:

• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat grill or stovetop grill pan to medium-high temperature (around 400°F).
2. Combine ground beef with Italian seasoning, salt, and pepper in a mixing bowl, carefully blending ingredients without overworking the meat.
3. Shape the seasoned meat mixture into 4 uniform patties, creating slight indentations in the center to prevent bulging during cooking.
4. Place patties on hot grill surface, cooking for 5-6 minutes on the first side until caramelized edges develop.
5. Flip patties and continue grilling for an additional 4-5 minutes, ensuring internal temperature reaches 160°F for food safety.
6. In the final cooking minute, generously spoon pizza sauce over each patty, then layer mozzarella and Parmesan cheese on top.
7. Cover grill or pan to create a steamy environment, allowing cheese to melt smoothly and completely.
8. Transfer cheese-topped burgers onto prepared buns, optionally adding extra pizza sauce for enhanced flavor.
9. Serve immediately while cheese is hot and melted, ensuring optimal taste and texture.

Notes

• Use lean ground beef for a healthier burger that still maintains great flavor and juiciness.
• Experiment with different cheese blends like provolone or a spicy pepper jack to create unique pizza burger variations.
• Enhance the pizza burger by adding crispy pepperoni slices on top of the melted cheese for an extra authentic pizza-like experience.
• For a low-carb option, replace traditional buns with large lettuce leaves or serve over a bed of mixed greens to reduce carbohydrate intake.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 438 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 85 mg