Gooey Pull-Apart Pizza Monkey Bread Recipe: A Family Favorite

Crafting a delightful pizza monkey bread promises an adventure in culinary creativity that will spark joy at any gathering.

Cheesy, herbed dough balls tumble together like playful puzzle pieces waiting to be devoured.

Layers of savory ingredients promise a delectable experience that breaks traditional bread boundaries.

Unexpected textures and rich marinara dipping sauce create a crowd-pleasing sensation you’ll want to share.

Each bite combines the comfort of pizza with the interactive fun of pull-apart bread.

Aromatic herbs and melted cheese beckon you to gather friends and dig into this irresistible treat.

Make this recipe and watch hungry hands fight for the most delicious morsels.

How to Prepare Pizza Monkey Bread

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). Grab a 10-cup Bundt pan and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Break Down the Biscuits

Slice each biscuit into four equal triangular pieces. Toss these bite-sized nuggets into a spacious mixing bowl.

Step 3: Create the Pizza Flavor Explosion

• Pizza sauce
• Mozzarella cheese
• Parmesan cheese
• Pepperoni (optional)

Tumble all these ingredients with the biscuit pieces, making sure every morsel gets totally coated in saucy, cheesy goodness.

Step 4: Whip Up the Flavor Booster

• Melted butter
• Garlic powder
• Dried oregano
• Dried basil
• Red pepper flakes (optional)

Stir until everything is perfectly combined.

Step 5: Build Your Bread Tower

Carefully arrange the saucy biscuit mixture into the Bundt pan, creating even layers that look like a delicious puzzle.

Step 6: Drench in Buttery Goodness

Pour the melted butter mixture all over the top, ensuring every crevice gets some love.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 35-40 minutes. You’re looking for a golden-brown top and biscuits that are fully cooked through.

Step 8: Serve and Devour

Let the monkey bread rest in the pan for 5 minutes. Flip it onto a serving plate, pull apart those gooey sections, and dig in while it’s hot!

Pro Tips for Pizza Monkey Bread

• Prevent Sticking: Generously grease the Bundt pan with cooking spray or butter to ensure easy removal of the monkey bread.
• Customize Cheese Blend: Mix different cheese varieties like cheddar or provolone for a unique flavor profile and added depth.
• Control Spice Level: Adjust red pepper flakes to make the dish mild or extra spicy based on personal heat preference.
• Keep Moisture Right: Don't overmix the biscuit pieces to maintain a tender texture and prevent dense, tough bread.
• Check Doneness Carefully: Insert a toothpick in the center to confirm the biscuits are fully cooked without burning the top.

Variation Suggestions for Pizza Monkey Bread

• Vegetarian Pizza Monkey Bread: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a veggie-packed version.
• Gluten-Free Option: Use gluten-free biscuit dough and ensure all other ingredients are gluten-free certified.
• Mediterranean Style: Swap pizza sauce with olive tapenade, add crumbled feta cheese, and sprinkle with dried thyme and oregano for a Greek-inspired flavor profile.
• Spicy Mexican Fusion: Replace pepperoni with chorizo, use salsa instead of pizza sauce, and add jalapeños and Mexican blend cheese for a zesty kick.

Pairing Ideas for Pizza Monkey Bread

• Savor Robust Red Wine Pairing: Select a bold Italian Chianti or Sangiovese that complements the pizza's zesty tomato and rich cheese flavors, cutting through the buttery biscuit texture with its tannic structure.
• Create Fresh Herb Salad Side: Toss a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the rich, cheesy monkey bread, adding a crisp, refreshing counterpoint to the warm appetizer.
• Blend Spicy Marinara Dipping Sauce: Whip up a quick homemade marinara with extra red pepper flakes to enhance the bread's existing pizza flavors, providing an additional layer of zesty, tomato-based excitement for dipping.

Storage Advice for Pizza Monkey Bread

• Store leftover pizza monkey bread in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Freeze cooled monkey bread in a freezer-safe container or ziplock bag for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Warm at 325F for 10-15 minutes, covering with foil to prevent burning. Remove foil for the last 3-5 minutes to crisp the top.
• Heat individual portions for 30-45 seconds, checking every 15 seconds to avoid soggy texture. Add a paper towel underneath to absorb excess moisture.

FAQs for Pizza Monkey Bread

• Can I use homemade pizza sauce instead of store-bought?

Absolutely! Homemade pizza sauce can add a fresh, personalized flavor to your Pizza Monkey Bread. Just ensure the sauce isn’t too watery to prevent soggy biscuits.

• Is this recipe kid-friendly?

Yes, kids love this recipe! It’s fun to pull apart, cheesy, and packed with pizza flavors that children typically enjoy. Plus, they can help you prepare it.

• What if I don't have a Bundt pan?

You can use a large cast-iron skillet or a deep round baking dish as an alternative. The key is having a pan that allows the biscuits to stack and cook evenly.

Reasons to Love Pizza Monkey Bread

• Crowd-Pleasing Party Starter: Perfect for game nights, potlucks, and casual gatherings where everyone loves shareable, bite-sized pizza flavors that spark conversation and excitement.
• Customize with Ease: Swap ingredients to match personal tastes – add different meats, vegetables, or experiment with cheese varieties to create a unique pizza experience that suits any preference.
• Kid-Friendly Cooking Adventure: Simple preparation that lets children help mix ingredients, pour sauces, and layer biscuits, turning meal prep into a fun family bonding activity that teaches basic cooking skills.
• No-Fuss Comfort Food: Requires minimal kitchen expertise with pre-made biscuits and straightforward steps, making it an ideal recipe for beginners or busy home cooks wanting delicious results without complex techniques.

Ingredients for Pizza Monkey Bread

• Refrigerated Biscuits: The soft, pillowy base that creates the bread's texture and structure.
• Pizza Sauce: Adds classic pizza flavor and helps coat the biscuit pieces.
• Mozzarella Cheese: Provides the classic, stretchy melted cheese experience.
• Parmesan Cheese: Offers a sharp, salty complement to the other cheeses.

• Pepperoni: Brings a spicy and savory meat flavor to the pizza monkey bread.

• Garlic Powder, Dried Oregano, Dried Basil: Provide authentic pizza herb and spice profile.
• Red Pepper Flakes: Adds a subtle heat and extra flavor kick.
• Melted Butter: Helps bind the seasonings and creates a rich, golden exterior.

Pizza Monkey Bread Recipe

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4.8 from 11 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Cheesy pizza monkey bread brings Italian-inspired comfort straight to your kitchen table. Pull-apart dough studded with pepperoni and herbs promises a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

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Main Pizza Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup pizza sauce
• Pepperoni slices, chopped (optional)

Bread Base:

• 3 cans (7.5 ounces each) refrigerated biscuits

Seasoning and Extras:

• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare a 10-cup Bundt pan by generously greasing its interior. Preheat the oven to 350°F (175°C) to ensure proper baking temperature.
2. Slice each biscuit into four equal quarters, creating bite-sized pieces for easy consumption.
3. Combine biscuit pieces with pizza sauce, ensuring complete and even coating of each segment.
4. Incorporate mozzarella and Parmesan cheeses into the biscuit mixture, distributing them thoroughly for maximum flavor integration.
5. Add chopped pepperoni to the mixture, gently folding to prevent ingredient clumping.
6. Create a seasoning blend by whisking melted butter with garlic powder, dried oregano, dried basil, and optional red pepper flakes for a spicy kick.
7. Methodically arrange the seasoned biscuit mixture into the prepared Bundt pan, creating uniform layers for consistent cooking.
8. Drizzle the prepared butter mixture evenly over the layered biscuits, ensuring complete coverage.
9. Position the pan in the preheated oven and bake for 35-40 minutes, watching for a golden-brown top and fully cooked interior.
10. After removing from the oven, allow the monkey bread to rest in the pan for 5 minutes to stabilize its structure.
11. Carefully invert the bread onto a serving plate, revealing its appetizing, cheese-laden surface.
12. Serve immediately while warm, allowing guests to pull apart the gooey, savory sections.

Notes

• Customize toppings by swapping pepperoni with ham, bacon, or vegetables for varied flavor profiles.
• Prevent sticking by thoroughly greasing the Bundt pan with cooking spray or butter before layering ingredients.
• Test doneness by inserting a toothpick into the center; it should come out clean without raw dough residue.
• Enhance texture by letting the monkey bread rest for 5 minutes after baking, allowing cheese to set and flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg