The Creamiest Potato Dauphinoise Recipe You’ll Ever Taste

Creamy potato dauphinoise brings pure comfort to your dinner table with layers of thinly sliced potatoes bathed in rich, velvety goodness.

Delicate cheese and herbs nestle between each golden potato slice, creating a decadent side dish.

Culinary magic happens when simple ingredients transform into something extraordinary.

My grandmother’s secret was always using fresh ingredients and taking time to layer carefully.

Crisp edges and soft centers make this classic French dish irresistible.

Cheese lovers and potato enthusiasts will find themselves swooning with each incredible bite.

Come cook with me and discover why this recipe has been a cherished favorite for generations.

Storage Instructions for Potato Dauphinoise

• Store leftovers in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Transfer cooled potato dauphinoise to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for maximum 1 month.
• Preheat oven to 350F. Cover dish with foil to prevent burning. Warm for 15-20 minutes until heated through and cheese melts.
• Heat individual portions on medium power for 1-2 minutes. Stir halfway through to ensure even warming. Add splash of cream if looking dry.

FAQs on Hairy Bikers Potato Dauphinoise

• What are the key ingredients for Potato Dauphinoise?

The key ingredients are potatoes, heavy cream, milk, garlic, gruyère cheese, bay leaves, and thyme. These components create a rich, creamy, and flavorful French potato dish.

• Is Potato Dauphinoise difficult to make?

Not at all! It’s a simple recipe that requires basic cooking skills. The main steps involve simmering potatoes in cream, layering them with cheese, and baking until golden and bubbly.

• Can I use a different type of cheese?

Traditionally, gruyère is used, but you can substitute with other melting cheeses like emmental or cheddar. The goal is to have a cheese that melts smoothly and adds a rich flavor.

Why Hairy Bikers Potato Dauphinoise Is So Luxurious

• Craft Creamy Comfort: This potato dauphinoise delivers rich, luxurious layers of cheesy potato goodness that feels like a warm hug on a plate.
• Master Simple Technique: Novice cooks can nail this recipe with basic kitchen skills, transforming simple ingredients into an impressive side dish that looks professionally made.
• Perfect Party Pleaser: Guaranteed to wow guests at dinner parties, potlucks, or holiday gatherings with its elegant presentation and crowd-pleasing flavor profile.
• Low-Effort Gourmet: Minimal prep work transforms basic potatoes into a restaurant-quality dish that seems far more complicated than its straightforward cooking process.

Ingredients for Hairy Bikers Potato Dauphinoise

• Potatoes: Starchy, waxy potatoes that hold their shape and provide the creamy, rich base of this classic French dish.
• Heavy Cream: Creates a luxurious, silky texture and adds richness to the potato layers.
• Milk: Helps to gently simmer the potatoes and adds additional creaminess to the dish.

• Gruyère Cheese, Parmesan Cheese: Provide a nutty, sharp flavor and create a golden, bubbling top layer.
• Garlic: Adds a deep, aromatic flavor that complements the creamy potatoes.
• Bay Leaves: Infuse a subtle herbal essence into the cream mixture.
• Thyme: Offers a light, earthy garnish that brightens the rich dish.

• Butter: Used to grease the baking dish and add extra richness.
• Salt, Black Pepper: Enhance and balance the overall flavor profile of the potato dauphinoise.

Instructions for Making Potato Dauphinoise

Step 1: Prepare Oven and Dish

Warm up your oven to a cozy 350°F. Grab a 9×13 baking dish and generously coat the inside with butter, creating a delicious non-stick surface.

Step 2: Create Creamy Potato Bath

In a large pot, combine potatoes with milk, cream, minced garlic, and aromatic spices. Toss in a bay leaf for extra flavor. Let everything simmer together, allowing the potatoes to become tender and absorb all the rich, creamy goodness for 5-7 minutes.

Step 3: Build First Potato Layer

Remove the bay leaves from your potato mixture. Carefully spread half of the softened potatoes across the buttered baking dish. Sprinkle a generous layer of cheese over the potatoes, creating a mouth-watering foundation.

Step 4: Create Final Potato Layer

Repeat the layering process by adding the remaining potatoes on top of the first cheese layer. Pour the remaining creamy mixture evenly across the dish, ensuring every potato gets coated. Crown the dish with another lavish layer of cheese.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. Watch for a beautiful golden-brown top and bubbling edges that promise delicious crispy bits.

Step 6: Rest and Garnish

Allow the potato dauphinoise to rest for 10-15 minutes after baking. This helps the layers set and makes serving easier. For a final touch, sprinkle some fresh thyme leaves on top to add a burst of herbal freshness.

Tips for Creamy Potato Dauphinoise

• Prevent Curdling: Simmer potatoes gently in cream mixture to avoid separating and ensure smooth, silky texture.
• Slice Uniformly: Use a mandoline or sharp knife to cut potatoes into even, thin slices for consistent cooking and elegant presentation.
• Infuse Extra Flavor: Let garlic and bay leaves steep in cream mixture longer to enhance the depth of taste throughout the dish.
• Cheese Selection Matters: Choose high-quality gruyère or comté for rich, nutty flavor that melts beautifully and creates golden, crispy top.
• Rest and Settle: Allow potato dauphinoise to rest after baking so layers set and become easier to serve with clean, neat portions.

Twists on Potato Dauphinoise You’ll Enjoy

• Vegan Potato Gratin: Replace heavy cream with coconut milk, use nutritional yeast instead of cheese, and add cashew cream for richness.
• Herb-Infused Version: Swap bay leaves for fresh rosemary and thyme, incorporate roasted garlic for deeper flavor profile.
• Low-Carb Cauliflower Alternative: Substitute potatoes with thinly sliced cauliflower, maintain original cream and cheese technique.
• Spicy Mediterranean Spin: Add crumbled feta cheese, sprinkle red pepper flakes, incorporate sun-dried tomatoes for Mediterranean flair.

What to Serve with Potato Dauphinoise

• Wine Wonderland: Choose a crisp Chardonnay or buttery white Burgundy that matches the creamy richness of the potato dauphinoise, balancing its luxurious texture with bright acidity.
• Protein Perfect Pairing: Serve alongside roasted chicken, herb-crusted lamb, or tender beef tenderloin to complement the potato's creamy and cheesy character.
• Veggie Vibrance: Add a fresh green salad with a tangy vinaigrette to cut through the dish's richness, providing a light and zesty contrast to the decadent potatoes.
• Herbal Harmony: Sprinkle fresh thyme or rosemary on top to enhance the potatoes' earthy flavors and add a subtle aromatic dimension to the entire dish.

Potato Dauphinoise Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 1 hr 47 mins – 1 hr 52 mins
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy potato dauphinoise celebrates French culinary elegance with layers of thinly sliced potatoes bathed in rich cream and fragrant herbs. Cheese-topped and golden-baked, this classic dish delivers comfort and sophistication that will transport you straight to a charming French countryside kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.1 kg) Yukon Gold potatoes, peeled and sliced
• 2 cups (480 ml) heavy cream
• 2 cups (480 ml) whole milk
• 8 ounces (226 grams) Gruyere cheese, grated

Flavor Enhancers:

• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1 teaspoon fresh thyme
• 2 dried bay leaves

Additional Ingredients:

• 1 tablespoon unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Grease a rectangular baking vessel with butter, ensuring complete coverage for preventing potato adherence.
2. Combine sliced potatoes with dairy mixture featuring aromatic garlic, fragrant herbs, and delicate seasonings in a simmering pan for approximately 5-7 minutes until potatoes slightly soften.
3. Extract bay leaves from the creamy liquid, discarding them carefully to preserve the subtle infused flavor.
4. Construct initial potato layer within prepared dish, distributing cheese evenly across the surface to create rich, melting texture.
5. Replicate layering technique with remaining potato slices, ensuring uniform distribution and consistent coverage.
6. Cascade remaining cream mixture throughout the assembled layers, guaranteeing complete moisture penetration.
7. Generously sprinkle additional cheese across the top, creating a golden, crispy exterior during baking.
8. Position dish in preheated 350°F oven, allowing 40-45 minutes for transformation into bubbling, caramelized perfection.
9. Remove from oven, permitting 10-15 minutes resting period to stabilize structural integrity and enhance flavor melding.
10. Optional: Garnish with delicate thyme sprigs for aromatic and visual enhancement before serving.

Notes

• Opt for starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious texture that holds its shape perfectly during baking.
• Slice potatoes uniformly using a mandoline for consistent cooking and an elegant, professional presentation that ensures even layers.
• Consider dairy-free alternatives by substituting heavy cream with coconut milk or cashew cream for lactose-intolerant or vegan guests, maintaining the dish’s rich, comforting essence.
• Experiment with herb variations like rosemary or sage instead of thyme to customize the flavor profile and add an unexpected aromatic twist to this classic French side dish.

• Prep Time: 5 mins
• Cook Time: 1 hour 42 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 312 kcal
• Sugar: 4 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 70 mg