Cozy Pumpkin Bread with Maple Glaze Recipe: Autumn’s Sweet Joy

Warm autumn afternoons call for delightful pumpkin bread with maple glaze that promises comfort in every slice.

Cozy kitchen aromas drift through the house, signaling something special is brewing.

Seasonal spices mingle with sweet pumpkin notes, creating an irresistible sensory experience.

Baking this treat connects you to cherished memories of crisp fall mornings.

Soft, moist crumbs promise a decadent texture that melts on your tongue.

Drizzled maple glaze adds a luxurious finish that elevates this classic recipe.

Whip up this simple yet elegant dessert and savor the magic of seasonal baking.

Variation Ideas for Pumpkin Bread with Maple Glaze Recipe

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all other ingredients are gluten-free certified.
• Vegan Pumpkin Delight: Swap eggs with flax eggs or applesauce. Use coconut oil instead of vegetable oil and plant-based milk. Replace maple syrup glaze with cashew-based cream topping.
• Low-Sugar Pumpkin Treat: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce overall sugar content and use sugar-free maple syrup alternative for glaze. Add chopped nuts for extra texture and nutrition.
• Spiced Chocolate Chip Variation: Fold dark chocolate chips into batter before baking. Increase pumpkin pie spice quantity for deeper flavor profile.

Pairing Suggestions for Pumpkin Bread with Maple Glaze Recipe

• Elevate Pumpkin Bread Experience with Perfect Pairings
• Brew Warm Chai Latte: Spicy chai's aromatic blend complements the pumpkin bread's rich, sweet notes, creating a cozy autumn flavor explosion that warms your soul.
• Serve Whipped Maple Cream Cheese: Spread creamy, maple-infused cream cheese on each slice to enhance the bread's sweetness and add luxurious texture.
• Pair with Caramel Pecan Coffee: Bold coffee with caramel and nutty undertones perfectly balances the pumpkin bread's warmth, offering a delightful morning or afternoon treat.
• Enjoy Cinnamon Vanilla Butter: Whip softened butter with ground cinnamon and vanilla extract to create a decadent spread that intensifies the bread's spiced character.

Storage Advice for Pumpkin Bread with Maple Glaze Recipe

• Store cooled pumpkin bread in an airtight container for up to 5 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out and maintain moisture.
• Place completely cooled bread in a freezer-safe bag or wrap securely with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then store in a freezer bag. Remove and thaw individual portions as needed within 2-3 months.
• Warm refrigerated or thawed bread in microwave for 15-20 seconds or in oven at 325°F for 5-7 minutes.

FAQs About Pumpkin Bread with Maple Glaze Recipe

• Can I use canned or fresh pumpkin puree?

Fresh and canned pumpkin puree both work perfectly. Just ensure canned pumpkin is pure pumpkin, not pumpkin pie filling.

• Is it possible to make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. If there are moist crumbs, bake for a few more minutes.

Why Pumpkin Bread with Maple Glaze Recipe Is a Sweet Classic

• Celebrate Seasonal Comfort: Dive into a slice of pure autumn magic with this pumpkin bread that captures the warm, cozy essence of fall in every single bite.
• Master Baking with Ease: Perfect for bakers of all skill levels, this recipe walks you through simple steps that guarantee a delicious result without complicated techniques.
• Crowd-Pleasing Dessert Delight: Impress family and friends with a bakery-worthy treat that works brilliantly for breakfast, afternoon snacks, or potluck gatherings.
• Stress-Free Preparation: Minimal ingredients and straightforward mixing make this recipe a go-to option for busy home cooks craving something special without spending hours in the kitchen.

Ingredients for Pumpkin Bread with Maple Glaze Recipe

• All-Purpose Flour: The primary structure and foundation of the pumpkin bread.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Kosher Salt: Enhances the overall flavor of the bread.
• Cinnamon, Pumpkin Pie Spice: Provides warm, aromatic spices characteristic of autumn baking.

• Pumpkin Puree: Adds moisture, rich color, and classic pumpkin flavor to the bread.
• Vegetable Oil: Ensures the bread remains tender and moist.
• Granulated Sugar, Brown Sugar: Contribute sweetness and help with caramelization.
• Eggs: Bind the ingredients and provide structure to the bread.
• Vanilla Extract: Adds depth and complexity to the bread's flavor profile.
• Milk: Helps create a smooth, consistent batter.

• Butter, Flour, Brown Sugar, Granulated Sugar, Pumpkin Pie Spice: Create a crumbly, sweet streusel topping.
• Powdered Sugar, Maple Syrup: Combine to make a smooth, sweet maple glaze for finishing the bread.

How to Make Pumpkin Bread with Maple Glaze Recipe

Step 1: Whip Up Delectable Streusel

Grab a small bowl and toss in melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice. Mix everything until it transforms into delightful crumbly goodness. Stash the streusel in the refrigerator while you craft the bread.

Step 2: Warm Up the Oven

Fire up your oven to 325°F. Grease a 9×5-inch loaf pan and line it with parchment paper for hassle-free bread removal.

Step 3: Blend Dry Ingredients

• Flour
• Baking soda
• Cinnamon
• Pumpkin pie spice
• Kosher salt

Set this magical powder mixture aside.

Step 4: Create Wet Ingredient Magic

• Granulated sugar
• Brown sugar
• Pumpkin puree
• Vegetable oil

Crack in the eggs and splash vanilla extract. Mix until silky smooth.

Step 5: Marry Wet and Dry Ingredients

Slowly fold half the dry ingredient mixture into the wet ingredients. Pour in milk, mix thoroughly. Add remaining dry ingredients and blend until velvety.

Step 6: Fill the Loaf Pan

Transfer the batter into the prepared pan, smoothing the top with a spatula for an even surface.

Step 7: Sprinkle Streusel Topping

Retrieve the chilled streusel. Crumble it gently over the batter, ensuring an even distribution.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 1 hour and 20 minutes. Check doneness with a toothpick – it should come out clean. If needed, bake in 5-minute increments.

Step 9: Craft Maple Glaze

Whisk powdered sugar and maple syrup until a silky, glossy glaze forms.

Step 10: Drizzle and Cool

Immediately after removing the bread from the oven, drizzle the maple glaze generously. Allow the bread to cool in the pan for 20 minutes.

Step 11: Slice and Savor

Cut into delectable slices. Enjoy warm or store in an airtight container for later indulgence.

Pro Tips for Pumpkin Bread with Maple Glaze Recipe

• Check Streusel Consistency: Ensure the streusel is crumbly and cold before sprinkling over the batter for the best texture and even distribution.
• Prevent Overbaking: Cover the bread with aluminum foil halfway through baking if the top browns too quickly, maintaining a moist interior.
• Test for Doneness Accurately: Use the toothpick method, inserting it into the center of the bread; it should come out clean or with minimal moist crumbs.
• Adjust Oven Temperature: Calibrate your oven temperature, as some ovens run hotter or cooler, which can affect baking time and bread texture.
• Store for Maximum Freshness: Keep the pumpkin bread in an airtight container in the refrigerator for up to 5 days, or freeze for longer preservation.

Pumpkin Bread with Maple Glaze Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Warm, spiced pumpkin bread with maple glaze brings autumn’s comforting embrace to your kitchen. Rich seasonal flavors and sweet maple drizzle create a delightful treat you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 ounces) pure pumpkin puree
• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) light brown sugar
• 1 3/4 cups (230 grams) all-purpose flour
• 1/2 cup (100 milliliters) vegetable oil
• 2 large eggs

Spices and Seasonings:

• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract

Streusel and Glaze Ingredients:

• 1/4 cup (55 grams) unsalted butter, melted
• 1/2 cup (65 grams) all-purpose flour
• 1/4 cup (50 grams) light brown sugar
• 2 tablespoons granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup (60 grams) powdered sugar
• 1/4 cup (85 grams) pure maple syrup
• 1/2 cup (110 milliliters) milk

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Instructions

1. Craft a delectable streusel by blending melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice until crumbly. Refrigerate while preparing the bread.
2. Calibrate oven to 325°F. Coat a 9×5-inch loaf pan with grease and parchment paper for effortless removal.
3. Whisk flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt in a medium bowl. Reserve for later integration.
4. Utilize an electric mixer to harmonize granulated sugar, brown sugar, pumpkin puree, and vegetable oil. Incorporate eggs and vanilla extract until achieving a silky consistency.
5. Incrementally fold dry ingredients into wet mixture, alternating with milk. Blend thoroughly until achieving a uniform texture.
6. Transfer batter into prepared loaf pan, smoothing the surface with a spatula for even distribution.
7. Extract chilled streusel and fragment into delicate crumbles. Distribute evenly across batter surface.
8. Roast in preheated oven for 1 hour and 20 minutes. Validate doneness by inserting a toothpick—it should emerge clean. Extend baking in 5-minute intervals if necessary.
9. Simultaneously prepare maple glaze by whisking powdered sugar and maple syrup until achieving a glossy, smooth consistency.
10. Immediately upon removal from oven, cascade maple glaze over the hot bread. Allow 20 minutes cooling within the pan before extracting via parchment paper.
11. Slice and savor the bread warm, or preserve in an airtight container for future enjoyment.

Notes

• Adjust oven temperature based on your specific oven’s performance, as some ovens run hotter or cooler than the standard setting.
• Ensure pumpkin puree is at room temperature to help ingredients blend more smoothly and create a more consistent batter texture.
• Swap vegetable oil with coconut oil or applesauce for a healthier alternative that maintains moisture in the bread.
• For gluten-free option, replace all-purpose flour with a 1:1 gluten-free baking blend to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 21 g
• Sodium: 187 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg