Heavenly Purple Sweet Potato Pie Recipe: A Dreamy Dessert

Whipping up a delightful purple sweet potato pie can transport you to a world of vibrant colors and unexpected flavors.

Rich, creamy textures blend seamlessly with a buttery crust that crumbles perfectly.

Unusual ingredients spark curiosity and promise a unique dessert experience.

North American kitchens rarely showcase these stunning purple tubers, making this recipe a delicious adventure.

Sweet potato pies typically rely on orange varieties, but this version offers a stunning twist.

Lavender-hued filling promises a conversation-starting dessert that will impress anyone gathering around your table.

What Makes Purple Sweet Potato Pie Irresistible

• Surprise with Color: Transform ordinary dessert into a stunning purple masterpiece that catches everyone's eye and sparks conversation at gatherings.
• Simplify Baking: Utilize pre-made pie crust and basic pantry ingredients to create a delectable dessert without complex techniques or advanced culinary skills.
• Comfort in Every Slice: Enjoy a warm, spiced pie that combines the rich, velvety texture of sweet potatoes with classic cinnamon comfort, perfect for family dinners and seasonal celebrations.
• Nutritious Indulgence: Packed with vitamins and antioxidants from purple sweet potatoes, this pie offers a healthier twist on traditional desserts while satisfying sweet cravings.

Core Ingredients for Purple Sweet Potato Pie

• Purple Sweet Potatoes: Vibrant root vegetables that provide the signature color and rich, sweet flavor of the pie.
• Eggs: Bind the filling and create a smooth, custard-like texture.
• Pie Crust: Provides a crisp and buttery base for the creamy sweet potato filling.

• Sugar, Brown Sugar: Add sweetness and help caramelize the pie filling for a deeper flavor profile.

• Evaporated Milk: Adds creaminess and richness to the pie filling.
• Vanilla Extract: Introduces a warm, comforting background flavor that complements the sweet potatoes.
• Cinnamon: Provides a warm, aromatic spice that enhances the natural sweetness of the sweet potatoes.

How to Craft Purple Sweet Potato Pie

Step 1: Warm Up the Oven

Crank the oven dial to 350°F, letting it heat up while you prepare the delightful filling.

Step 2: Create a Silky Smooth Filling

• Mashed purple sweet potatoes
• Granulated sugar
• Brown sugar
• Evaporated milk
• Vanilla extract
• Eggs
• Ground cinnamon

Blend everything until the mixture becomes incredibly smooth and everything is perfectly combined.

Step 3: Fill the Pie Crust

Carefully pour the vibrant purple mixture into your pre-made pie crust. Use a spatula to spread it evenly, creating a beautiful, even surface.

Step 4: Bake to Perfection

Slide the pie into the preheated oven and let it bake for 45-50 minutes. You’ll know it’s done when the filling looks set and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Remove the pie from the oven and let it cool completely. This waiting time allows the filling to set and makes slicing easier. Once cooled, slice and serve this stunning purple sweet potato pie that’s sure to wow your friends and family.

Helpful Hints for Purple Sweet Potato Pie

• Opt for fresh, vibrant purple sweet potatoes to achieve the most stunning color and rich flavor in your pie.
• Use a food processor to puree the sweet potatoes for an ultra-smooth, silky filling that blends seamlessly.
• Swap regular evaporated milk with coconut milk for a dairy-free alternative that adds a subtle tropical twist.
• Experiment with spice combinations like adding a pinch of nutmeg or cardamom to enhance the pie's warm, comforting notes.
• Cool the pie completely at room temperature to allow the filling to set properly and develop a perfect, sliceable texture.

Delicious Twists on Purple Sweet Potato Pie

• Coconut Cream Purple Sweet Potato Pie: Replace evaporated milk with coconut milk and sprinkle toasted coconut flakes on top for a tropical flavor profile.
• Pecan Streusel Purple Sweet Potato Pie: Create a crunchy topping with chopped pecans, brown sugar, and butter, sprinkling over the pie before baking for added texture.
• Maple Bourbon Purple Sweet Potato Pie: Incorporate maple syrup and a splash of bourbon into the filling for a rich, complex taste that elevates the classic recipe.
• Gingersnap Crust Purple Sweet Potato Pie: Swap traditional pie crust with a homemade gingersnap cookie crust to add warmth and spice to the dessert.

Best Matches for Purple Sweet Potato Pie

• Pair Sweet Vanilla Bourbon with Purple Sweet Potato Pie: The smooth, caramel-like bourbon complements the pie's creamy texture and enhances its warm spices, creating a luxurious dessert experience.
• Serve Maple Whipped Cream as a Topping: Whip heavy cream with pure maple syrup to create a silky, rich garnish that echoes the pie's natural sweetness and adds a delightful layer of flavor complexity.
• Match with Cinnamon Chai Latte: The aromatic spices in chai perfectly mirror the pie's cinnamon notes, while its warm, creamy profile provides a harmonious beverage companion that elevates the dessert's flavor profile.

Tips for Keeping Purple Sweet Potato Pie Fresh

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4 days, maintaining its fresh flavor and creamy texture.
• Wrap the cooled pie completely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw before serving.
• Warm individual slices at 350F for 10-15 minutes. Cover with aluminum foil to prevent over-browning and preserve moisture.
• Let the pie sit at room temperature for 30 minutes before serving to enhance its natural sweetness and soften the texture.

Common Questions About Purple Sweet Potato Pie

• How do purple sweet potatoes differ from regular sweet potatoes?

Purple sweet potatoes have a naturally vibrant purple color, higher antioxidant content, and a slightly more earthy and nutty flavor compared to orange sweet potatoes.

• Are purple sweet potatoes healthy?

Yes, they are packed with nutrients like vitamin A, vitamin C, potassium, and anthocyanins, which provide powerful antioxidant and anti-inflammatory benefits.

• Can I use regular sweet potatoes instead of purple ones?

While you can substitute orange sweet potatoes, the pie will lose its unique purple color and slightly different flavor profile that makes this recipe special.

• Do I need to peel the purple sweet potatoes before mashing?

Yes, peel the purple sweet potatoes completely before boiling or roasting and mashing to ensure a smooth, consistent texture in your pie filling.

Purple Sweet Potato Pie Recipe

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4.8 from 27 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Luscious purple sweet potato pie brings Southern comfort to dessert tables with its silky smooth lavender-hued filling. Rich, creamy custard nestled in a flaky crust promises a delightful journey through homestyle baking you’ll savor down to the last heavenly bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (360 ml) mashed purple sweet potatoes
• 2 large eggs
• 1 pre-made pie crust

Sweeteners:

• 1/2 cup (100 g) sugar
• 1/4 cup (50 g) brown sugar

Flavor Enhancers and Liquids:

• 1/2 cup (120 ml) evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

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Instructions

1. Blend mashed purple sweet potatoes with sugars, evaporated milk, vanilla, eggs, and cinnamon until achieving a silky, uniform consistency in a mixing bowl.
2. Transfer the vibrant lavender-hued filling into the prepared pie crust, ensuring an even surface with a gentle smoothing motion.
3. Position the pie in a preheated 350F oven and bake for 45-50 minutes, monitoring until the center sets firmly and a toothpick emerges clean when inserted.
4. Remove from oven and allow the pie to cool completely at room temperature, enabling the filling to stabilize and develop a rich, creamy texture before slicing and serving.

Notes

• Opt for vibrant, deep purple sweet potatoes to ensure a stunning color and rich, sweet flavor profile.
• Gently whisk ingredients to prevent overmixing, which can create a dense, tough pie texture.
• Customize the spice blend by adding nutmeg or ginger for extra warmth and complexity.
• Consider using a graham cracker or gluten-free crust to accommodate different dietary needs and preferences.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 27 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg