The Ultimate Ranch Cheddar Chicken Burgers Recipe You’ll Crave
Whipping up a mouthwatering ranch cheddar chicken burger transforms ordinary weeknight dinners into something spectacular.
Savory ground chicken blends perfectly with sharp cheddar cheese and zesty ranch seasoning.
Crisp lettuce and juicy tomatoes complement the hearty patty’s rich flavor profile.
Mixing these ingredients creates a burger that bursts with southwestern-inspired taste.
Home cooks love how quickly this recipe comes together with minimal preparation.
Melted cheese and a drizzle of ranch dressing add the ultimate creamy finish.
Craving a burger that breaks from traditional beef?
Storage Tips for Ranch Cheddar Chicken Burgers
FAQs About Ranch Cheddar Chicken Burgers
Mix ingredients gently and avoid overmixing. Refrigerate patties for 15-20 minutes before cooking to help them hold their shape. Use a flat spatula when flipping to maintain burger integrity.
Yes, you can prepare the patties in advance. Cover and refrigerate the uncooked patties for up to 24 hours. This can actually help the flavors meld and make the patties more stable during cooking.
You can substitute with a blend of dried herbs like dill, parsley, chives, and a pinch of garlic powder. This will create a similar flavor profile to the ranch seasoning.
Why Ranch Cheddar Chicken Burgers Are So Tasty
Ingredients for Ranch Cheddar Chicken Burgers
Protein Base:Seasoning and Flavor Enhancers:Serving Components:Instructions for Ranch Cheddar Chicken Burgers
Step 1: Crafting the Chicken Blend
In a spacious mixing bowl, combine ground chicken with a generous handful of shredded cheddar cheese. Sprinkle in ranch seasoning mix, dollop mayonnaise, add a splash of Dijon mustard, and dust with garlic and onion powder. Gently season with salt and pepper. Stir the ingredients until they mingle together, being careful not to overwork the mixture to keep the burgers light and tender.
Step 2: Shaping Perfect Patties
Divide the chicken mixture into four equal portions. With gentle hands, shape each portion into a patty about half an inch thick. Create a slight indentation in the center of each patty to help them cook evenly and prevent bulging.
Step 3: Sizzling the Burgers
Warm up a grill or skillet over medium heat. If using a skillet, lightly coat with cooking spray or a thin layer of oil. Carefully place the chicken patties on the cooking surface. Let them sizzle for 5-7 minutes on each side. Check for doneness by ensuring the internal temperature reaches 165°F (74°C) and the center is no longer pink.
Step 4: Building Burger Brilliance
Toast the hamburger buns until they’re golden and crisp. Carefully place each cooked patty on a bun. Customize with your favorite toppings:Step 5: Serving Up Deliciousness
Plate your Ranch Cheddar Chicken Burgers alongside:Dig in and savor every flavorful bite!
Pro Tips for Ranch Cheddar Chicken Burgers
Flavor Variations for Ranch Cheddar Chicken Burgers
Pairing Suggestions for Ranch Cheddar Chicken Burgers
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Ranch Cheddar Chicken Burgers Recipe
- Total Time: 22-24 minutes
- Yield: 4 1x
Description
Savor succulent ranch cheddar chicken burgers that blend zesty ranch seasoning with melted cheddar for an irresistible summer grilling experience. Juicy chicken patties promise a delightful meal you’ll crave again and again.
Ingredients
Meat:
- 1 pound (454 grams) ground chicken
Cheese and Seasoning:
- 1/2 cup (60 grams) shredded cheddar cheese
- 1/4 cup (30 grams) ranch seasoning mix
Binding and Moisture Ingredients:
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Serving Components:
- 4 hamburger buns
Optional Toppings:
- Lettuce
- Tomato
- Pickles
Instructions
- Craft a flavorful mixture by gently combining ground chicken with shredded cheddar, ranch seasoning, mayonnaise, Dijon mustard, garlic powder, and onion powder. Delicately season with salt and pepper, blending ingredients thoroughly without overworking the meat to maintain tenderness.
- Portion the seasoned mixture into 4 equal sections, carefully shaping each into uniform patties approximately 1/2 inch thick with gentle, even pressure.
- Preheat a grill or skillet to medium heat, lightly coating the cooking surface with oil or cooking spray to prevent sticking.
- Cook chicken patties for 5-7 minutes per side, ensuring they reach a safe internal temperature of 165°F (74°C), with no pink remaining in the center and a golden-brown exterior.
- Optional: Lightly toast hamburger buns to enhance their texture and flavor.
- Transfer each perfectly cooked patty onto a prepared bun, layering with crisp lettuce, juicy tomato slices, and tangy pickles as desired.
- Serve immediately alongside crispy french fries or a fresh, vibrant salad for a complete meal that balances protein and freshness.
Notes
- Avoid overworking the ground chicken mixture to ensure juicy, tender burgers that won’t become dense or tough.
- Mix ingredients gently and use a light touch when forming patties to maintain a delicate texture.
- Consider using a meat thermometer to accurately check the internal temperature, preventing overcooking and keeping the chicken moist.
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed alternative that maintains the creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 446 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 31 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 105 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.