Ranch Cheddar Chicken Burgers Recipe

The Ultimate Ranch Cheddar Chicken Burgers Recipe You’ll Crave

Whipping up a mouthwatering ranch cheddar chicken burger transforms ordinary weeknight dinners into something spectacular.

Savory ground chicken blends perfectly with sharp cheddar cheese and zesty ranch seasoning.

Crisp lettuce and juicy tomatoes complement the hearty patty’s rich flavor profile.

Mixing these ingredients creates a burger that bursts with southwestern-inspired taste.

Home cooks love how quickly this recipe comes together with minimal preparation.

Melted cheese and a drizzle of ranch dressing add the ultimate creamy finish.

Craving a burger that breaks from traditional beef?

Storage Tips for Ranch Cheddar Chicken Burgers

  • Store leftover burgers in an airtight container for up to 3 days. Separate patties with parchment paper to prevent sticking.
  • Wrap individual uncooked or cooked patties tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
  • Warm patties in a skillet over medium heat for 2-3 minutes per side, ensuring internal temperature reaches 165F to maintain food safety and prevent dryness.
  • Place burger on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, checking to avoid overcooking.

FAQs About Ranch Cheddar Chicken Burgers

  • How do I prevent the chicken burgers from falling apart while cooking?

Mix ingredients gently and avoid overmixing. Refrigerate patties for 15-20 minutes before cooking to help them hold their shape. Use a flat spatula when flipping to maintain burger integrity.

  • Can I make these burgers ahead of time?

Yes, you can prepare the patties in advance. Cover and refrigerate the uncooked patties for up to 24 hours. This can actually help the flavors meld and make the patties more stable during cooking.

  • What if I don't have ranch seasoning mix?

You can substitute with a blend of dried herbs like dill, parsley, chives, and a pinch of garlic powder. This will create a similar flavor profile to the ranch seasoning.

Why Ranch Cheddar Chicken Burgers Are So Tasty

  • Customize with Ease: Swap toppings and condiments to match personal taste preferences, making these burgers a versatile meal for everyone.
  • Quick Weeknight Champion: Prepare these burgers in under 30 minutes, perfect for busy families seeking a delicious and satisfying dinner solution.
  • Flavor-Packed Protein: Combining ranch seasoning, cheddar cheese, and ground chicken creates a mouthwatering burger that delivers incredible taste in every bite.
  • Family-Friendly Crowd-Pleaser: Kids and adults alike will love these juicy, cheesy chicken burgers that offer a fun twist on traditional burger recipes.

Ingredients for Ranch Cheddar Chicken Burgers

Protein Base:
  • Ground Chicken: The lean and versatile main protein that creates the burger's foundation.
  • Shredded Cheddar Cheese: A sharp and flavorful cheese that adds richness and moisture to the chicken mixture.
Seasoning and Flavor Enhancers:
  • Ranch Seasoning Mix, Garlic Powder, Onion Powder: A blend of herbs and spices that provides a zesty and savory profile to the chicken burgers.
  • Dijon Mustard, Mayonnaise: Creamy condiments that help bind the mixture and add tangy depth to the burger's flavor.
  • Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken mixture.
Serving Components:
  • Hamburger Buns: The bread base for assembling and serving the chicken burgers.
  • Lettuce, Tomato, Pickles: Optional fresh toppings that add crunch, freshness, and additional flavor layers to the burger.
  • Cooking Spray, Oil: Used to prevent sticking and help achieve a golden exterior when cooking the burger patties.

Instructions for Ranch Cheddar Chicken Burgers

Step 1: Crafting the Chicken Blend

In a spacious mixing bowl, combine ground chicken with a generous handful of shredded cheddar cheese. Sprinkle in ranch seasoning mix, dollop mayonnaise, add a splash of Dijon mustard, and dust with garlic and onion powder. Gently season with salt and pepper. Stir the ingredients until they mingle together, being careful not to overwork the mixture to keep the burgers light and tender.

Step 2: Shaping Perfect Patties

Divide the chicken mixture into four equal portions. With gentle hands, shape each portion into a patty about half an inch thick. Create a slight indentation in the center of each patty to help them cook evenly and prevent bulging.

Step 3: Sizzling the Burgers

Warm up a grill or skillet over medium heat. If using a skillet, lightly coat with cooking spray or a thin layer of oil. Carefully place the chicken patties on the cooking surface. Let them sizzle for 5-7 minutes on each side. Check for doneness by ensuring the internal temperature reaches 165°F (74°C) and the center is no longer pink.

Step 4: Building Burger Brilliance

Toast the hamburger buns until they’re golden and crisp. Carefully place each cooked patty on a bun. Customize with your favorite toppings:
  • Crisp lettuce leaves
  • Juicy tomato slices
  • Tangy pickles
  • Additional cheese

Step 5: Serving Up Deliciousness

Plate your Ranch Cheddar Chicken Burgers alongside:
  • Crispy french fries
  • Fresh garden salad
  • Coleslaw

Dig in and savor every flavorful bite!

Pro Tips for Ranch Cheddar Chicken Burgers

  • Prevent Dry Burgers: Mix ingredients gently to avoid compacting the meat, which can lead to tough, dry chicken patties.
  • Keep Patties Intact: Create a slight dimple in the center of each patty to help them cook evenly and prevent bulging during cooking.
  • Cheese Distribution Trick: Fold the cheese into the mixture instead of mixing vigorously to ensure even cheese distribution without breaking down the meat's texture.
  • Temperature is Key: Use a meat thermometer to check internal temperature, ensuring the chicken is fully cooked without becoming dry or overcooked.
  • Quick Flavor Boost: Brush the patties with extra ranch seasoning during cooking to intensify the ranch flavor and add a delicious crispy exterior.

Flavor Variations for Ranch Cheddar Chicken Burgers

  • Spicy Southwest Chicken Burgers: Replace ranch seasoning with taco seasoning, add diced jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
  • Mediterranean Herb Chicken Burgers: Incorporate feta cheese, chopped sun-dried tomatoes, and Italian herb blend instead of ranch seasoning for a Mediterranean-inspired version.
  • Keto-Friendly Chicken Burger Lettuce Wraps: Eliminate buns and wrap burgers in large lettuce leaves, use almond flour instead of breadcrumbs if needed, and serve with low-carb toppings.
  • Turkey Substitution Option: Easily swap ground chicken with ground turkey for a similar protein-packed burger with identical preparation method and seasoning ratios.

Pairing Suggestions for Ranch Cheddar Chicken Burgers

  • Tangy Ranch Dressing Dip: Whip up a homemade ranch dressing by mixing sour cream, fresh herbs, and a splash of buttermilk as a zesty, creamy accompaniment to the chicken burgers.
  • Crisp Coleslaw Companion: Prepare a light, crunchy coleslaw with shredded cabbage, carrots, and a hint of apple cider vinegar to balance the rich, cheesy burger flavors.
  • Chilled Craft Beer Pairing: Select a light, hoppy pale ale or wheat beer that cuts through the burger's richness and complements the ranch and cheddar notes with its refreshing character.
  • Pickle Potato Chip Side: Serve a side of tangy dill pickle-flavored potato chips to add an extra crunch and zesty punch that echoes the burger's ranch seasoning profile.
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Ranch Cheddar Chicken Burgers Recipe

Ranch Cheddar Chicken Burgers Recipe


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4.8 from 16 reviews

  • Total Time: 22-24 minutes
  • Yield: 4 1x

Description

Savor succulent ranch cheddar chicken burgers that blend zesty ranch seasoning with melted cheddar for an irresistible summer grilling experience. Juicy chicken patties promise a delightful meal you’ll crave again and again.


Ingredients

Scale

Meat:

  • 1 pound (454 grams) ground chicken

Cheese and Seasoning:

  • 1/2 cup (60 grams) shredded cheddar cheese
  • 1/4 cup (30 grams) ranch seasoning mix

Binding and Moisture Ingredients:

  • 1/4 cup (60 milliliters) mayonnaise
  • 1 tablespoon (15 milliliters) Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Serving Components:

  • 4 hamburger buns

Optional Toppings:

  • Lettuce
  • Tomato
  • Pickles

Instructions

  1. Craft a flavorful mixture by gently combining ground chicken with shredded cheddar, ranch seasoning, mayonnaise, Dijon mustard, garlic powder, and onion powder. Delicately season with salt and pepper, blending ingredients thoroughly without overworking the meat to maintain tenderness.
  2. Portion the seasoned mixture into 4 equal sections, carefully shaping each into uniform patties approximately 1/2 inch thick with gentle, even pressure.
  3. Preheat a grill or skillet to medium heat, lightly coating the cooking surface with oil or cooking spray to prevent sticking.
  4. Cook chicken patties for 5-7 minutes per side, ensuring they reach a safe internal temperature of 165°F (74°C), with no pink remaining in the center and a golden-brown exterior.
  5. Optional: Lightly toast hamburger buns to enhance their texture and flavor.
  6. Transfer each perfectly cooked patty onto a prepared bun, layering with crisp lettuce, juicy tomato slices, and tangy pickles as desired.
  7. Serve immediately alongside crispy french fries or a fresh, vibrant salad for a complete meal that balances protein and freshness.

Notes

  • Avoid overworking the ground chicken mixture to ensure juicy, tender burgers that won’t become dense or tough.
  • Mix ingredients gently and use a light touch when forming patties to maintain a delicate texture.
  • Consider using a meat thermometer to accurately check the internal temperature, preventing overcooking and keeping the chicken moist.
  • Swap mayonnaise with Greek yogurt for a lighter, protein-packed alternative that maintains the creamy consistency.
  • Prep Time: 10 minutes
  • Cook Time: 12-14 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 446 kcal
  • Sugar: 2 g
  • Sodium: 820 mg
  • Fat: 31 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 19 g
  • Fiber: 1.5 g
  • Protein: 28 g
  • Cholesterol: 105 mg
Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

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