The Ultimate Red Velvet Oreo Cake Roll Explosion Recipe

Craving a delightful red velvet oreo cake roll that combines classic flavors in a spectacular dessert?

Chocolate cookie crumbles add unexpected texture to this dreamy creation.

Sweet cream cheese filling swirls through soft, velvety cake layers with irresistible charm.

Bakers seeking a show-stopping treat will fall head over heels for this decadent recipe.

Each slice promises a perfect balance of rich cocoa and creamy goodness.

Oreo chunks nestled inside create delightful surprises with every single bite.

You won’t be able to resist slicing into this incredible dessert that looks as amazing as it tastes.

Red Velvet Oreo Cake Roll That Impresses

• Bake a Showstopper Dessert: This red velvet Oreo cake roll delivers jaw-dropping visual appeal that will impress guests and make any gathering feel special.
• Crush Complex Techniques: Despite looking fancy, this recipe uses straightforward baking steps that even intermediate home bakers can master without stress.
• Customize with Creativity: Play with Oreo flavors, adjust chocolate intensity, or swap ganache styles to make this dessert totally unique to your taste preferences.
• Treat Multiple Occasions: Perfect for birthday parties, holiday celebrations, potlucks, or as a decadent weekend family dessert that everyone will love digging into.

Ingredients for Red Velvet Oreo Cake Roll

• All-Purpose Flour: A key component that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep red color.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise.
• Salt: Enhances the overall flavor of the cake.

• Buttermilk, Vegetable Oil: Contribute moisture and softness to the cake.
• Eggs: Provide structure and help bind the ingredients together.
• Red Food Coloring: Creates the signature vibrant red velvet color.
• Vanilla Extract, Vinegar: Add depth of flavor and help activate the leavening agents.

• Cream Cheese, Unsalted Butter: Form the base of the creamy filling.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Oreo Cookies: Add crunch and extra chocolate flavor to the filling.
• Dark Chocolate Chips, Heavy Cream: Create a rich and glossy chocolate ganache topping.

Step-by-Step Red Velvet Oreo Cake Roll Instructions

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F. Grab a jelly roll pan and line it with parchment paper, giving it a light spray of grease to prevent sticking.

Step 2: Create the Cake Base

• Flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

• Buttermilk
• Vegetable oil
• Eggs
• Red food coloring
• Vanilla extract
• Vinegar

Gently blend the wet ingredients into the dry ingredients until they just come together.

Step 3: Bake to Perfection

Pour the vibrant batter into your prepared pan, spreading it evenly. Slide into the preheated oven and bake for 12-15 minutes. The cake is ready when a toothpick comes out clean.

Step 4: Roll with Confidence

Spread a clean kitchen towel on your counter and dust it with powdered sugar. The moment the cake comes out of the oven, flip it onto the towel. Carefully peel away the parchment paper. Starting from one short side, roll the cake up with the towel. Let it cool completely.

Step 5: Whip Up the Creamy Filling

In a mixing bowl, beat cream cheese and butter until silky smooth. Gradually add powdered sugar, mixing until light and fluffy. Fold in vanilla extract and crushed Oreo cookies for that extra crunch.

Step 6: Assemble the Masterpiece

Unroll the cooled cake and spread the Oreo cream cheese filling from edge to edge. Carefully roll the cake back up without the towel. Place it seam-side down on a serving platter.

Step 7: Drizzle with Chocolate Goodness

Heat heavy cream in a small saucepan until it’s just about to simmer. Pour the hot cream over dark chocolate chips and stir until you have a glossy, smooth ganache. Let it cool slightly.

Step 8: Final Touch and Serve

Drizzle the ganache over the cake roll, letting it cascade down the sides. Allow the chocolate to set for a few minutes. Slice and serve this showstopping dessert that’s sure to wow everyone at the table.

Expert Tips for Red Velvet Oreo Cake Roll

• Prevent Cracking: Roll the warm cake with a towel immediately after baking to help it maintain flexibility and prevent splitting when you add the filling later.
• Crush Oreos Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin to create fine, consistent crumbs for a smooth filling texture.
• Control Ganache Consistency: Let chocolate ganache cool slightly before pouring to achieve the right dripping effect without making the cake too soggy or running off completely.
• Temperature Matters: Ensure cream cheese and butter are at room temperature for a smoother, lump-free filling that spreads easily across the cake roll.
• Chill for Cleaner Slices: Refrigerate the cake roll for 30 minutes before serving to help the ganache set and make cutting neat, clean slices much easier.

Tasty Variations for Red Velvet Oreo Cake Roll

• Gluten-Free Velvet Roll: Replace wheat flour with almond or gluten-free flour blend, ensuring same texture and softness while accommodating gluten-sensitive individuals.
• Vegan Red Cake Alternative: Substitute eggs with applesauce, use plant-based cream cheese, coconut oil instead of butter, and dairy-free chocolate for a completely vegan version.
• Low-Sugar Chocolate Version: Swap granulated sugar with stevia or monk fruit sweetener, reduce overall sugar content, and use dark cocoa powder for rich flavor without excessive sweetness.
• Dairy-Free Oreo Modification: Replace cream cheese with coconut cream, use margarine instead of butter, and select dairy-free Oreo-style cookies to create an allergen-friendly dessert option.

Perfect Pairings for Red Velvet Oreo Cake Roll

• Pair Creamy Vanilla Ice Cream: The cool, smooth vanilla complements the rich chocolate and tangy cream cheese, balancing the cake's intense flavors with a refreshing touch.
• Sip Bold Red Wine: A medium-bodied Merlot or Cabernet Sauvignon cuts through the sweetness, enhancing the cake's deep cocoa notes and providing a sophisticated drinking experience.
• Brew Dark Roast Coffee: The robust, slightly bitter coffee creates a perfect counterpoint to the sweet cake, highlighting the Oreo and chocolate elements while cleansing the palate.
• Enjoy Salted Caramel Latte: A decadent drink that mirrors the cake's complexity, with sweet caramel and hint of salt echoing the cream cheese and chocolate layers.

How to Keep Red Velvet Oreo Cake Roll Fresh

• Store the cake roll wrapped tightly in plastic wrap for up to 3-4 days in an airtight container. Keep refrigerated to maintain freshness and prevent cream cheese filling from spoiling.
• Wrap the entire cake roll in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Cut individual portions, wrap separately in plastic wrap, and store in the refrigerator. This method keeps each slice fresh and makes quick individual servings.
• Gently warm individual slices in the microwave for 10-15 seconds at 50% power. Avoid overheating to prevent drying out the cake or melting the ganache completely.

Red Velvet Oreo Cake Roll FAQs

• What gives the cake its signature red color?

The red food coloring is responsible for the vibrant red color, creating the classic red velvet appearance in the cake roll.

• Can I make this cake roll without food coloring?

Yes, you can omit the food coloring and still have a delicious chocolate cake roll, though it won’t have the traditional red velvet look.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar to help prevent cracking and make rolling easier.

• What type of Oreo cookies work best for this recipe?

Regular chocolate Oreo cookies are ideal, but you can use Double Stuf or other varieties based on your preference.

Red Velvet Oreo Cake Roll Explosion Recipe

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4.8 from 15 reviews

• Total Time: 37-40 minutes
• Yield: 8 1x

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Description

Indulgent red velvet oreo cake roll weaves magical dessert dreams with creamy chocolate swirls and velvety texture. Sinful layers promise rich satisfaction that melts gracefully across eager palates, drawing you into pure dessert bliss.

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Ingredients

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Cake Base Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Liquid Ingredients:

• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

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Instructions

1. Prepare the oven environment by heating to 350F (175C). Coat a 15×10-inch jelly roll pan with parchment paper and a light grease layer.
2. Craft the cake foundation by sifting dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt into a mixing bowl. Whisk wet components separately: buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar. Gently incorporate wet mixture into dry ingredients until just combined.
3. Transfer batter into prepared pan, ensuring even distribution. Bake for 12-15 minutes until a toothpick emerges clean from the center.
4. Create a powdered sugar-dusted kitchen towel on a flat surface. Immediately after baking, invert cake onto towel. Carefully remove parchment paper and roll cake with towel from one short edge. Allow complete cooling.
5. Whip cream cheese and butter until silky smooth. Gradually fold in powdered sugar until achieving a fluffy consistency. Incorporate vanilla extract and fold in crushed Oreo cookies.
6. Carefully unroll cooled cake and spread cream cheese mixture evenly across surface. Re-roll cake without towel, positioning seam-side down on serving platter.
7. Prepare chocolate ganache by heating heavy cream until barely simmering. Pour over dark chocolate chips, stirring until achieving a glossy, smooth texture. Allow brief cooling before drizzling over cake roll.
8. Let ganache set completely before slicing and presenting the decadent dessert.

Notes

• Perfectly line the jelly roll pan with parchment paper, ensuring smooth edges to prevent cake sticking and create clean cake boundaries.
• Use room temperature ingredients like eggs and buttermilk to guarantee a smoother, more evenly mixed batter with better rising potential.
• Crush Oreo cookies finely but maintain some texture for an interesting filling that provides delightful cookie crunch throughout the cake roll.
• When rolling the cake, work quickly while it’s warm to prevent cracking and maintain a flexible, smooth texture that will hold its shape when filled.

• Prep Time: 25 minutes
• Cook Time: 12-15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 249 kcal
• Sugar: 20 g
• Sodium: 208 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg