Cozy Rotisserie Chicken and Stuffing Casserole Recipe for Dinner

Whipping up a comforting rotisserie chicken and stuffing casserole brings warmth to any dinner table.

Cozy flavors blend seamlessly in this simple yet satisfying meal.

Convenience meets deliciousness when you shred pre-cooked rotisserie meat into a hearty dish.

Herbs and seasonings dance through soft bread cubes, creating a mouthwatering aroma.

Layers of rich ingredients promise a quick and nourishing dinner solution.

Crumbled stuffing adds texture and depth to each forkful.

Savor this effortless recipe that turns ordinary ingredients into an extraordinary comfort classic.

Storage Tips for ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Transfer casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the stuffing top.
• Best for individual portions. Place a single serving on a microwave-safe plate.

FAQs About ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Can I use different types of soup in this recipe?

Yes, you can substitute cream of mushroom or cream of chicken soup with cream of celery or golden mushroom soup for variety.

• Is rotisserie chicken the only option for this casserole?

No, you can use leftover roasted chicken, boiled chicken, or even cooked turkey as a substitute for rotisserie chicken.

• Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole, cover it with foil, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.

• How can I make this recipe healthier?

Use low-fat soups, reduced-fat sour cream, and add more vegetables like carrots or peas to increase nutritional value.

What Makes ROTISSERIE CHICKEN AND STUFFING CASSEROLE So Delicious

• Transform Leftovers: Repurpose rotisserie chicken into a delectable casserole that saves time and reduces food waste.
• Create Comfort in a Dish: Combine hearty ingredients like stuffing, chicken, and creamy soups for a soul-warming meal that hugs your taste buds.
• Simplify Cooking Process: Minimal prep work and straightforward steps make this recipe perfect for busy home cooks looking for a satisfying dinner solution.
• Crowd-Pleasing Potential: Versatile recipe that appeals to all ages, making it ideal for family gatherings, potlucks, or weeknight dinners.

Ingredients for ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Rotisserie Chicken: A pre-cooked, flavorful chicken that provides tender and convenient meat for the casserole.

• Onion, Celery: These aromatic vegetables add depth and a subtle crunch to the casserole's flavor profile.

• Stuffing Mix: A classic blend of bread crumbs and seasonings that creates a delicious topping for the casserole.
• Water, Chicken Broth: Liquid used to prepare the stuffing and enhance its moisture and flavor.

• Cream of Chicken Soup, Cream of Mushroom Soup: Condensed soups that create a rich, creamy base for the casserole.
• Sour Cream: Adds tanginess and extra creaminess to the soup mixture.

• Butter: Helps sauté the vegetables and adds richness to the dish.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the casserole.
• Cooking Spray: Prevents the casserole from sticking to the baking dish.

How to Prepare ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F. Grab a 9 x 13 baking dish and give it a quick spray of cooking spray to keep everything from sticking.

Step 2: Craft the Perfect Stuffing

Bring water or chicken broth to a rolling boil in a medium saucepan. Toss in the stuffing mix once the liquid is bubbling. Pull the pan off the heat, cover it up, and let it chill. When ready, fluff the stuffing with a fork to create light, airy goodness.

Step 3: Sizzle the Veggies

• Diced onions
• Chopped celery

Cook these veggie buddies until they’re soft and fragrant, about 5-7 minutes.

Step 4: Create the Creamy Sauce

• Cream of chicken soup
• Cream of mushroom soup
• Sour cream

Blend until smooth and luxurious.

Step 5: Build Your Casserole Masterpiece

• Shredded rotisserie chicken as the first layer
• Sauteed onions and celery on top
• Sprinkle with salt and pepper
• Pour the creamy soup mixture evenly
• Crown with the fluffy stuffing, spreading it out completely

Step 6: Bake to Golden Perfection

Slide the casserole into the oven and bake for 1 hour. Look for a bubbly edge and a golden-brown top that screams “eat me!”

Step 7: Serve and Savor

Let the casserole rest for a few minutes. Scoop out generous portions and dive into this comfort food heaven.

Pro Tips for ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Swap Chicken Types: Use leftover roasted turkey or rotisserie turkey as a flavorful alternative to chicken, perfect for holiday leftover transformations.
• Boost Vegetable Variety: Incorporate diced carrots or bell peppers alongside onions and celery to increase nutritional value and add extra color and texture.
• Control Sodium Levels: Choose low-sodium cream soups and broth to reduce overall salt content, making the dish more heart-friendly and diet-conscious.
• Gluten-Free Adaptation: Replace traditional stuffing mix with gluten-free stuffing or quinoa, and use gluten-free cream soups to accommodate dietary restrictions.
• Crisp Up the Topping: Sprinkle some breadcrumbs or grated parmesan cheese on top of the stuffing before baking to create a delightfully crunchy golden layer.

Variation Ideas for ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Vegetarian Comfort Swap: Replace rotisserie chicken with firm tofu or roasted chickpeas, using vegetable broth for a plant-based protein-packed alternative.
• Gluten-Free Friendly Option: Substitute traditional stuffing mix with gluten-free bread cubes or quinoa, ensuring those with wheat sensitivities can enjoy the casserole.
• Low-Sodium Modification: Use low-sodium cream soups, omit added salt, and select reduced-sodium chicken broth to create a heart-healthy version without compromising flavor.
• Mediterranean Herb Remix: Incorporate fresh herbs like rosemary, thyme, and oregano into the soup mixture, and swap celery for bell peppers to give the casserole a Mediterranean-inspired profile.

Pairing Suggestions for ROTISSERIE CHICKEN AND STUFFING CASSEROLE

• Pair Crisp White Wine: Chardonnay's buttery notes perfectly complement the creamy casserole's rich flavors, balancing the dish's hearty texture.
• Serve Fresh Green Salad: Toss a light mixed greens salad with tangy vinaigrette to cut through the casserole's richness and add refreshing contrast.
• Match Roasted Seasonal Vegetables: Prepare simple roasted Brussels sprouts or asparagus to provide a crunchy, nutritious side that enhances the meal's overall depth.
• Select Craft Beer Pairing: Choose a smooth amber ale or light wheat beer to echo the casserole's comforting warmth and complement its savory profile.

Rotisserie Chicken And Stuffing Casserole Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 15-20 minutes
• Yield: 6 1x

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Description

Hearty comfort calls with this rotisserie chicken and stuffing casserole, blending savory flavors into a satisfying one-dish wonder. Quick weeknight dinners become effortless when familiar ingredients mingle in this crowd-pleasing meal you can easily prepare and enjoy.

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Ingredients

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Main Ingredients:

• 1 whole rotisserie chicken, cooked and shredded
• 1 package of Stove Top stuffing mix
• 1 1/2 cups water or chicken broth
• 1/4 cup butter

Vegetables:

• 3 stalks of celery, diced
• 1 onion, diced

Creamy Components:

• 1 can cream of chicken soup
• 1/2 can cream of mushroom soup
• 8 ounces (226 grams) sour cream
• Salt and pepper to taste

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Instructions

1. Initiate by heating the oven to 350F and coating a 9 x 13 baking pan with cooking spray to prevent adhesion.
2. Create the stuffing base by bringing liquid to a rolling boil in a medium saucepan. Pour in stuffing mix, remove from heat, cover, and allow to rest. Gently separate with a fork when completed.
3. Transform vegetables by melting butter in a skillet and sautéing diced onion and celery until they become translucent and tender, approximately 5-7 minutes.
4. Craft a creamy sauce by whisking cream of chicken soup, cream of mushroom soup, and sour cream until smooth and fully integrated.
5. Construct the casserole layers strategically: first, distribute shredded rotisserie chicken across the pan’s bottom. Scatter sautéed vegetables over chicken, seasoning with salt and pepper. Carefully spread soup mixture uniformly across the surface. Crown the dish with an even layer of prepared stuffing.
6. Roast in the preheated oven for 60 minutes, monitoring until the casserole becomes effervescent and the top achieves a rich golden-brown complexion.
7. Allow the casserole to rest briefly after removing from oven, permitting flavors to settle before serving this comforting, hearty meal.

Notes

• Choose a rotisserie chicken at the peak of freshness to maximize flavor and tenderness in the casserole.
• Replace sour cream with Greek yogurt for a lighter, protein-packed alternative that maintains creamy texture.
• Customize the stuffing by adding herbs like thyme or rosemary to elevate the overall taste profile of the dish.
• Make this casserole gluten-free by using gluten-free stuffing mix and checking soup ingredients for potential wheat-based thickeners.

• Prep Time: 15-20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 70 mg