The Coziest Rotisserie Chicken Noodle Soup Recipe for Chilly Days

Warm, comforting rotisserie chicken noodle soup brings memories of grandma’s kitchen to life with minimal effort.

Savory aromas instantly transport you to cozy moments of culinary comfort.

Home cooks appreciate how quickly this recipe comes together without sacrificing flavor.

Tender shredded meat and soft noodles create a perfect balance in every spoonful.

Rich broth infused with aromatic herbs promises a satisfying meal that feels both familiar and special.

Simple ingredients blend seamlessly, turning an ordinary dinner into something extraordinary.

You’ll love how this soup delivers maximum flavor with minimal preparation time.

Grab a ladle and let deliciousness begin!

How To Keep Rotisserie Chicken Noodle Soup Fresh

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping the noodles and broth separate to prevent soggy texture.
• Carefully pack the soup without noodles in freezer-safe containers, leaving space for expansion, and freeze for up to 2-3 months for best quality.
• Warm gently in a pot over medium-low heat, stirring occasionally to prevent sticking, and add fresh noodles during reheating to maintain their texture.
• Thaw overnight in the refrigerator, then reheat slowly in a pot, adding fresh noodles and additional broth if needed to restore original consistency.

FAQs For Rotisserie Chicken Noodle Soup

• Can I use different types of noodles?

Yes, you can substitute egg noodles with other pasta like wide or thin noodles, or even whole wheat noodles. Just adjust cooking time according to the package instructions.

• Is rotisserie chicken the only chicken option?

No, you can use leftover roasted chicken, boiled chicken, or even shredded cooked chicken breasts as an alternative to rotisserie chicken.

• How can I make this soup more nutritious?

Add extra vegetables like spinach, kale, or diced zucchini during the last few minutes of cooking to boost the nutritional value and add more color to the soup.

What Makes Rotisserie Chicken Noodle Soup A Favorite

• Rescue Weeknight Dinner: Grab a rotisserie chicken from the store and transform it into a hearty, delicious soup without spending hours in the kitchen.
• Customize with Ease: Toss in extra vegetables, swap noodles, or add your favorite herbs to make this recipe perfectly suited to your taste preferences.
• Quick Comfort Classic: Prepare a soul-warming meal in under 30 minutes that delivers restaurant-quality flavor with minimal cooking skills required.
• Crowd-Pleasing Goodness: Packed with tender chicken, soft noodles, and nutritious vegetables, this soup satisfies everyone from kids to adults with its simple, wholesome ingredients.

What’s In Rotisserie Chicken Noodle Soup

• Olive Oil: A heart-healthy oil that helps sauté the vegetables and create a rich flavor foundation for the soup.
• Chicken Broth: The primary liquid that provides the soup's comforting and savory background.

• Onion, Carrots, Celery, Garlic: Classic soup aromatics that build a deep, flavorful base with complementary textures and nutritional benefits.

• Rotisserie Chicken: A convenient, pre-cooked protein that adds tender and juicy meat to the soup.
• Italian Seasoning, Salt, Pepper: Herbs and spices that enhance the overall taste profile and bring warmth to the dish.

• Egg Noodles: A classic soup noodle that provides comforting texture and substance to the meal.
• Fresh Parsley: An optional garnish that adds a bright, fresh note and visual appeal to the finished soup.

Making Rotisserie Chicken Noodle Soup Easily

Step 1: Sizzle Aromatic Vegetables

• Onion
• Carrots
• Celery
• Garlic

Stir frequently and cook for approximately 8 minutes until vegetables become slightly tender.

Step 2: Build Hearty Soup Base

• Shredded rotisserie chicken
• Chicken broth
• Italian seasoning
• Salt
• Pepper

Bring the mixture to a rolling boil over medium-high heat. Once boiling, lower heat to medium and let it simmer gently for 6 minutes.

Step 3: Introduce Noodles

Sprinkle uncooked egg noodles into the bubbling soup.

Step 4: Simmer To Perfection

Reduce heat to medium-low and let the soup gently simmer for about 6 minutes. The noodles will become soft and tender during this time.

Step 5: Finish With Fresh Herbs

Optional: Scatter chopped fresh parsley across the top of the soup. Serve the soup piping hot and enjoy the comforting flavors.

Tips To Get Rotisserie Chicken Noodle Soup Just Right

• Swap Chicken Wisely: Use leftover roasted or grilled chicken instead of rotisserie for a budget-friendly alternative.
• Boost Flavor Depth: Add a splash of white wine or a dash of lemon juice to enhance the soup's overall taste profile.
• Freeze for Later: Store cooled soup in airtight containers for up to 3 days in the refrigerator or freeze for 2-3 months.
• Veggie Variation: Experiment with additional vegetables like zucchini or mushrooms to increase nutritional value and texture.
• Control Sodium: Choose low-sodium chicken broth to manage salt intake while maintaining delicious flavor.

Fun Spins On Rotisserie Chicken Noodle Soup

• Gluten-Free Veggie Noodle Soup: Replace egg noodles with gluten-free rice noodles or zucchini spirals. Swap rotisserie chicken for roasted tofu or white beans for a vegetarian option.
• Spicy Southwest Chicken Soup: Add diced green chilies, cumin, and cayenne pepper. Top with fresh cilantro and a squeeze of lime for a zesty flavor profile.
• Mediterranean Herb Chicken Soup: Use fresh herbs like oregano, thyme, and rosemary instead of Italian seasoning. Add a handful of spinach and crumbled feta cheese for extra richness.
• Low-Carb Cauliflower Soup: Replace noodles with riced cauliflower. Include extra vegetables like bell peppers and use bone broth for added nutrition.

Best Pairings For Rotisserie Chicken Noodle Soup

• Pair Crusty Sourdough Bread: Slice a warm, tangy sourdough bread to dip into the rich, comforting soup, soaking up the flavorful broth and adding a delightful crunch.
• Complement with Crisp Chardonnay: Choose a chilled, unoaked Chardonnay with light citrus notes to balance the hearty soup's warmth and enhance its savory chicken flavors.
• Match with Herbal Green Salad: Create a light side salad with mixed greens, fresh herbs like basil and thyme, and a zesty lemon vinaigrette to contrast the soup's creamy texture.
• Serve with Honey Butter: Spread homemade honey butter on the bread, adding a subtle sweetness that complements the soup's savory profile and provides a luxurious finishing touch.

Rotisserie Chicken Noodle Soup Recipe

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this heartwarming Rotisserie Chicken Noodle Soup, where tender shredded chicken and silky noodles dance in a rich, golden broth. Warm spoons deliver pure home-style comfort, inviting you to savor each spoonful of nourishing goodness.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 rotisserie chicken (skin and bones discarded, meat shredded)

Vegetables:

• 1 medium yellow onion (chopped)
• 3 medium carrots (thinly sliced)
• 2 large celery stalks (chopped)
• 2 large garlic cloves (minced)

Liquid and Seasonings:

• 8 cups (1.9 liters) lower-sodium chicken broth
• 2 tablespoons (30 milliliters) extra-virgin olive oil
• 2 cups (170 grams) uncooked wide egg noodles
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Chopped fresh flat-leaf parsley (optional, for garnish)

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Instructions

1. Warm olive oil in a spacious Dutch oven over medium-high temperature, creating a sizzling environment for aromatics.
2. Incorporate finely chopped onion, carrots, celery, and minced garlic, sautéing for approximately 8 minutes until vegetables reach a tender, translucent state.
3. Introduce shredded rotisserie chicken, rich chicken broth, Italian seasoning, salt, and pepper into the pot, elevating the heat to trigger a rolling boil.
4. Once boiling, reduce heat to medium and allow the mixture to gently simmer for 6 minutes, melding flavors and developing depth.
5. Carefully fold uncooked egg noodles into the bubbling liquid, ensuring even distribution.
6. Lower heat to medium-low, allowing noodles to cook and soften for roughly 6 minutes until they reach perfect al dente texture.
7. Optional: Sprinkle freshly chopped parsley across the soup’s surface for a vibrant, herbaceous finish.
8. Serve piping hot, inviting diners to enjoy this comforting, hearty soup.

Notes

• Swap rotisserie chicken for leftover roasted turkey during holiday seasons for a festive twist.
• Choose wide egg noodles for extra heartiness, or use gluten-free noodles to make the recipe celiac-friendly.
• Enhance soup’s flavor by adding a splash of white wine or a squeeze of lemon juice before serving for brightness.
• Prep vegetables in advance and store in the refrigerator to cut down on cooking time during busy weeknights.

• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 296 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg