Savory Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

Whipping up a hearty sausage and egg casserole always sparks excitement in my kitchen.

Comfort food beckons with its irresistible aroma and warm, cheesy layers.

Crispy hashbrowns create a golden foundation for this delightful morning dish.

Creamy cheese melts perfectly between savory sausage and fluffy eggs, promising a satisfying breakfast experience.

Weekends call for indulgent meals that make everyone gather around the table.

We crave something substantial that fills bellies and lifts spirits.

This recipe delivers a complete morning feast you’ll want to savor bite after delicious bite.

How to Store Sausage, Egg and Cream Cheese Hashbrown Casserole

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cover with plastic wrap or lid to maintain freshness.
• Wrap the casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Heat for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk to prevent dryness.
• Thaw frozen casserole in the refrigerator overnight. Preheat oven to 350F. Cover with foil and bake for 20-25 minutes until heated completely through.

FAQs About Sausage, Egg and Cream Cheese Hashbrown Casserole

• Is this casserole good for meal prep?

Yes, you can prepare this casserole ahead of time and refrigerate it overnight before baking. Just cover it tightly with foil and bake when ready to serve.

• Can I use frozen hashbrowns?

Absolutely! Frozen hashbrowns work perfectly and save time. Just make sure to thaw and drain any excess moisture before using in the recipe.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set and the top is golden brown. Insert a knife in the center – if it comes out clean, the casserole is ready.

• What type of sausage works best?

Breakfast sausage or ground pork sausage are ideal for this recipe. Choose mild or spicy based on your flavor preference.

What Makes Sausage, Egg and Cream Cheese Hashbrown Casserole So Good

• Satisfy Hearty Appetites: Packed with protein from sausage, eggs, and cheese, this casserole delivers a filling meal that keeps hunger at bay for hours.
• Simplify Breakfast Prep: Create a complete morning meal in one dish, reducing kitchen cleanup and saving valuable morning minutes with minimal cooking steps.
• Customize with Ease: Swap ingredients like different meats, cheese varieties, or spice levels to match family preferences and pantry ingredients.
• Perfect for Crowd Feeding: Designed to serve multiple people, this casserole works brilliantly for family breakfasts, brunch gatherings, or potluck events with its generous portion size.

Ingredients for Sausage, Egg and Cream Cheese Hashbrown Casserole

• Sausage: A flavorful meat that provides rich and savory taste to the casserole.
• Eggs: A protein-packed ingredient that helps bind the casserole together.

• Cream Cheese: A creamy ingredient that adds smoothness and richness to the dish.
• Milk: Helps create a soft and moist texture in the casserole.
• Shredded Cheese: Adds extra cheesy flavor and creates a golden melted topping.

• Hashbrowns: A crispy potato base that forms the foundation of the casserole.
• Garlic Powder: Provides a mild, aromatic flavor to enhance the overall taste.
• Onion Powder: Adds a subtle, sweet onion flavor to the casserole.
• Salt: Enhances and balances the flavors of all ingredients.
• Pepper: Adds a subtle heat and depth to the dish.

How to Make Sausage, Egg and Cream Cheese Hashbrown Casserole

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C) and get ready for a mouthwatering breakfast adventure.

Step 2: Sizzle the Sausage

Toss sausage into a hot skillet and cook until it’s beautifully browned and crispy. Drain away any extra grease to keep things light.

Step 3: Create Creamy Sausage Blend

• Sausage
• Cream cheese

Combine the cooked sausage with softened cream cheese in a mixing bowl. Stir until the mixture becomes a smooth, delectable combination.

Step 4: Transform Hashbrowns

Using the same skillet, cook hashbrowns until they develop a gorgeous golden-brown color and crispy edges.

Step 5: Build the Base

Spread the golden hashbrowns evenly across a generously greased 9×13-inch baking dish.

Step 6: Layer the Sausage Magic

Spread the sausage and cream cheese mixture over the hashbrown foundation.

Step 7: Shower with Cheese

Generously sprinkle shredded cheese across the top, creating a blanket of melty goodness.

Step 8: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Whisk all ingredients together in a bowl until perfectly blended and smooth.

Step 9: Pour and Distribute

Gently pour the egg mixture over the cheese layer, ensuring even coverage.

Step 10: Bake to Perfection

Pop the casserole into the preheated oven and bake for 40-50 minutes. The casserole is ready when it’s set and golden brown on top.

Pro Tips for Perfect Sausage, Egg and Cream Cheese Hashbrown Casserole

• Swap regular sausage with turkey or plant-based sausage for a lighter, healthier version of the casserole.
• Drain sausage thoroughly to prevent excess grease from making the dish soggy and heavy.
• Soften cream cheese at room temperature for easier mixing and smoother texture throughout the casserole.
• Add fresh chopped herbs like chives or parsley on top for extra flavor and a pop of color before serving.
• Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld and making morning preparation easier.

Tasty Variations for Sausage, Egg and Cream Cheese Hashbrown Casserole

• Veggie Lovers' Swap: Replace sausage with sautéed bell peppers, spinach, and mushrooms for a vegetarian-friendly option.
• Mexican Fiesta Remix: Add diced jalapeños, taco seasoning, and top with salsa and chopped cilantro for a spicy southwestern flair.
• Low-Carb Champion: Substitute hashbrowns with cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Breakfast Sandwich Style: Layer the ingredients between toasted English muffins or croissants for a handheld breakfast experience.

Pairing Suggestions for Sausage, Egg and Cream Cheese Hashbrown Casserole

• Pair with Bold Red Wine: Select a robust Zinfandel or Syrah to complement the rich, savory flavors of sausage and cream cheese, cutting through the dish's creamy texture.
• Serve with Fresh Citrus Salad: Create a light, tangy orange and grapefruit salad to balance the heavy casserole, providing a refreshing counterpoint to the hearty breakfast dish.
• Enhance with Crisp Mimosa: Mix champagne and fresh orange juice to create a bright, bubbly drink that cuts through the casserole's richness and adds a festive morning touch.
• Accompany with Pickled Vegetables: Add a small side of quick-pickled cucumbers or radishes to introduce a sharp, acidic element that contrasts with the casserole's creamy and meaty profile.

Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

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4.5 from 40 reviews

• Total Time: 65 minutes
• Yield: 12 1x

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Description

Hearty Sausage, Egg and Cream Cheese Hashbrown Casserole blends breakfast comfort with irresistible flavors. Rich layers of sausage, crispy hashbrowns, and creamy cheese promise a satisfying morning meal for hungry families.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds breakfast sausage, ground
• 8 large eggs
• 2 cups shredded cheese (cheddar or your choice)

Dairy and Starch:

• 16 ounces (454 grams) cream cheese, softened
• 32 ounces (907 grams) frozen shredded hash brown potatoes
• 2 cups milk

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm the oven to 350°F (175°C) to ensure proper cooking environment.
2. Sizzle sausage in a skillet over medium-high heat until completely golden brown, removing any accumulated fat.
3. Thoroughly blend browned sausage with softened cream cheese in a mixing bowl until smooth and uniform.
4. Utilize the same skillet to crisp hashbrowns, creating a golden-brown exterior.
5. Spread the crispy hashbrowns evenly across the bottom of a generously greased 9×13-inch baking vessel.
6. Distribute the sausage and cream cheese fusion uniformly over the hashbrown foundation.
7. Generously shower shredded cheese across the meat layer.
8. Whisk eggs with milk, garlic powder, onion powder, salt, and pepper in a separate bowl until ingredients are completely integrated.
9. Cascade the egg mixture over the cheese, ensuring complete coverage.
10. Slide the casserole into the preheated oven, baking for 40-50 minutes until the center sets and top turns golden brown.

Notes

• Customize sausage types for varied flavor profiles, like spicy chorizo or mild turkey sausage to match personal taste preferences.
• Swap regular hashbrowns with sweet potato or cauliflower hashbrowns for lower-carb or paleo-friendly alternatives.
• Enhance protein content by adding crumbled bacon or diced ham alongside the sausage for extra texture and richness.
• Prepare the casserole ahead of time by assembling and refrigerating overnight, then baking fresh in the morning for convenient meal prep.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 40 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 215 mg