The Best Crockpot Ham, Green Beans and Potatoes Recipe Ever
Slow-cooking magic with ham, green beans, and potatoes creates a comforting one-pot crockpot meal that wraps you in warmth.
Hearty ingredients blend seamlessly, promising a satisfying dinner without complex preparation.
Minimal effort delivers maximum flavor in this straightforward recipe.
Seasonal vegetables complement tender ham chunks, making each bite a delightful experience.
Nutritious and simple, this dish comes together effortlessly in your kitchen.
Fragrant aromas will tempt you from the moment ingredients start mingling.
Savor the classic combination that brings comfort right to your dinner table.
Why Crockpot Ham, Green Beans and Potatoes Make a Hearty Meal
Ingredients for Crockpot Ham, Green Beans and Potatoes
Main Protein:Vegetables:Herbs and Seasonings:Liquid:Instructions for Crockpot Ham, Green Beans and Potatoes
Step 1: Prep the Slow Cooker Ingredients
Grab your slow cooker and toss in the chopped ham, fresh green beans, diced potatoes, sliced onions, and minced garlic. These hearty ingredients will create a delicious one-pot meal that’s packed with flavor and comfort.
Step 2: Create a Flavor Explosion
In a small mixing bowl, blend together:Sprinkle this aromatic seasoning blend evenly over the ingredients in the slow cooker, ensuring every bite will be bursting with delectable taste.
Step 3: Pour in the Liquid Magic
Gently pour chicken or vegetable broth over the entire mixture. The broth will help tenderize the ingredients and create a rich, savory sauce that ties everything together.
Step 4: Slow Cook to Perfection
Cover the slow cooker and let it work its magic. Cook on low setting for 6-8 hours or on high setting for 3-4 hours. You’ll know it’s ready when the potatoes are fork-tender and the green beans are cooked through but still have a slight bite.
Step 5: Serve and Savor
Dish out this warm, comforting meal into bowls. The ham will be tender, the vegetables perfectly cooked, and the flavors wonderfully melded together. Enjoy your hearty, home-style meal straight from the slow cooker!
Pro Tips for Crockpot Ham, Green Beans and Potatoes
Variation Ideas for Crockpot Ham, Green Beans and Potatoes
Pairing Suggestions for Crockpot Ham, Green Beans and Potatoes
Storage Advice for Crockpot Ham, Green Beans and Potatoes
FAQs About Crockpot Ham, Green Beans and Potatoes
Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing, but they may become softer during cooking.
Definitely! You can use bacon, smoked sausage, or leftover cooked chicken for a different flavor profile.
No problem. You can use dried herbs instead. Just use about 1/3 of the amount of fresh herbs called for in the recipe.
Absolutely! Replace the ham with plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken or beef broth.
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Savory Crockpot Ham, Green Beans And Potatoes Recipe
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 1x
Description
Hearty Crockpot Ham, Green Beans, and Potatoes merge classic comfort with effortless cooking, creating a satisfying one-pot meal that warms family gatherings. Southern-style simplicity shines through tender ham, crisp green beans, and creamy potatoes you’ll savor to the last delicious bite.
Ingredients
Main Ingredients:
- 1 pound (454 grams) boneless ham, cut into bite-sized pieces
- 1 pound (454 grams) fresh green beans, trimmed
- 1 pound (454 grams) baby potatoes, halved or quartered
Aromatic Ingredients:
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings and Liquid:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (240 milliliters) chicken or vegetable broth
Instructions
- Arrange the ham, green beans, potatoes, onion, and garlic inside the slow cooker, creating an even layer of ingredients.
- Blend the dried thyme, rosemary, paprika, salt, and pepper in a small mixing bowl to create a uniform seasoning mixture.
- Evenly distribute the herb blend across the top of the ingredients, ensuring comprehensive coverage and flavor distribution.
- Gently pour the broth over the entire contents, allowing the liquid to settle between the layers of ham, vegetables, and seasonings.
- Secure the crockpot lid and set the temperature to low for a gentle 6-8 hour cooking process, or choose high heat for a quicker 3-4 hour preparation.
- Monitor the potatoes’ tenderness and green beans’ texture during cooking, adjusting time if needed to achieve desired doneness.
- Once cooking is complete, use a large spoon to serve the hearty mixture, ensuring each portion contains a balanced mix of ham, vegetables, and aromatic herbs.
- Plate immediately while the dish remains warm and the flavors are at their peak intensity.
Notes
- Opt for low-sodium ham to control salt intake and create a healthier meal option.
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
- Experiment with smoked or honey-glazed ham varieties to add depth and unique flavor profiles.
- Consider using fresh green beans instead of frozen for a crisper, more vibrant vegetable texture.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 55 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.