Savory Crockpot Ham, Green Beans And Potatoes Recipe

The Best Crockpot Ham, Green Beans and Potatoes Recipe Ever

Slow-cooking magic with ham, green beans, and potatoes creates a comforting one-pot crockpot meal that wraps you in warmth.

Hearty ingredients blend seamlessly, promising a satisfying dinner without complex preparation.

Minimal effort delivers maximum flavor in this straightforward recipe.

Seasonal vegetables complement tender ham chunks, making each bite a delightful experience.

Nutritious and simple, this dish comes together effortlessly in your kitchen.

Fragrant aromas will tempt you from the moment ingredients start mingling.

Savor the classic combination that brings comfort right to your dinner table.

Why Crockpot Ham, Green Beans and Potatoes Make a Hearty Meal

  • Quick and Simple Preparation: Toss all ingredients into the crockpot without complicated chopping or pre-cooking, making meal assembly a breeze for busy home cooks.
  • Nutritious One-Pot Wonder: Packed with protein from ham, fiber-rich green beans, and hearty potatoes, this dish delivers a balanced meal in a single comforting dish.
  • Minimal Cleanup Delight: Using a single crockpot means fewer dishes to wash, saving precious time and energy after a long day of cooking and cleaning.
  • Adaptable Family Favorite: Perfect for customizing with different herbs or adding extra vegetables, this recipe welcomes creativity while keeping a classic comfort food appeal.

Ingredients for Crockpot Ham, Green Beans and Potatoes

Main Protein:
  • Ham: A savory and flavorful meat that adds richness to the dish.
Vegetables:
  • Green Beans, Potatoes, Onion, Garlic: A colorful and nutritious combination that creates a hearty base for the recipe.
Herbs and Seasonings:
  • Thyme, Rosemary, Paprika, Salt, Pepper: A blend of aromatic herbs and spices that enhances the overall flavor profile of the meal.
Liquid:
  • Broth: Provides moisture and additional depth to the slow-cooked dish.

Instructions for Crockpot Ham, Green Beans and Potatoes

Step 1: Prep the Slow Cooker Ingredients

Grab your slow cooker and toss in the chopped ham, fresh green beans, diced potatoes, sliced onions, and minced garlic. These hearty ingredients will create a delicious one-pot meal that’s packed with flavor and comfort.

Step 2: Create a Flavor Explosion

In a small mixing bowl, blend together:
  • Dried thyme
  • Fragrant rosemary
  • Smoky paprika
  • Kosher salt
  • Freshly ground black pepper

Sprinkle this aromatic seasoning blend evenly over the ingredients in the slow cooker, ensuring every bite will be bursting with delectable taste.

Step 3: Pour in the Liquid Magic

Gently pour chicken or vegetable broth over the entire mixture. The broth will help tenderize the ingredients and create a rich, savory sauce that ties everything together.

Step 4: Slow Cook to Perfection

Cover the slow cooker and let it work its magic. Cook on low setting for 6-8 hours or on high setting for 3-4 hours. You’ll know it’s ready when the potatoes are fork-tender and the green beans are cooked through but still have a slight bite.

Step 5: Serve and Savor

Dish out this warm, comforting meal into bowls. The ham will be tender, the vegetables perfectly cooked, and the flavors wonderfully melded together. Enjoy your hearty, home-style meal straight from the slow cooker!

Pro Tips for Crockpot Ham, Green Beans and Potatoes

  • Trim Green Beans Properly: Cut off tough ends and slice into bite-sized pieces for even cooking and better texture.
  • Choose Ham Wisely: Select low-sodium ham to control salt levels and prevent the dish from becoming too salty.
  • Layer Ingredients Strategically: Place potatoes at the bottom of the crockpot to ensure they cook thoroughly and absorb flavors.
  • Boost Flavor Depth: Add a splash of white wine or apple cider vinegar to enhance the overall taste profile of the dish.
  • Prevent Overcooking: Check potatoes and green beans after 6 hours to avoid mushy vegetables and maintain their ideal consistency.

Variation Ideas for Crockpot Ham, Green Beans and Potatoes

  • Vegetarian Bean Feast: Replace ham with plant-based protein like tempeh or seitan, use vegetable broth, and add mushrooms for extra umami flavor.
  • Spicy Southwest Spin: Swap thyme and rosemary for chili powder, cumin, and add diced jalapeños for a kick, using smoked turkey instead of ham.
  • Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets, reduce cooking time by 1-2 hours, and use lean chicken breast for a lighter meal.
  • Mediterranean Herb Blend: Use lamb instead of ham, replace traditional herbs with oregano and basil, add kalamata olives for a Greek-inspired version.

Pairing Suggestions for Crockpot Ham, Green Beans and Potatoes

  • Elevate Ham and Green Beans Dining Experience
  • Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the dish's richness and complement the ham's savory notes.
  • Serve with Crusty Sourdough Bread: Grab a freshly baked loaf to soak up the delicious broth and add a satisfying textural contrast to the tender vegetables and meat.
  • Match with Tangy Coleslaw: Create a zesty side salad with vinegar-based dressing to provide a cool, crunchy counterpoint to the warm, hearty crockpot meal.
  • Add Sparkling Apple Cider: Introduce a slightly sweet, effervescent beverage that balances the salty ham and enhances the overall dining experience with its light, refreshing character.

Storage Advice for Crockpot Ham, Green Beans and Potatoes

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and food safety.
  • Transfer cooled meal to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, removing as much air as possible to prevent freezer burn.
  • Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
  • Pour leftovers into skillet with small splash of broth or water. Warm over medium-low heat, stirring gently to prevent sticking and maintain ingredient texture.

FAQs About Crockpot Ham, Green Beans and Potatoes

  • Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing, but they may become softer during cooking.

  • Is it okay to substitute ham with another meat?

Definitely! You can use bacon, smoked sausage, or leftover cooked chicken for a different flavor profile.

  • What if I don't have fresh herbs like thyme and rosemary?

No problem. You can use dried herbs instead. Just use about 1/3 of the amount of fresh herbs called for in the recipe.

  • Can I make this recipe vegetarian?

Absolutely! Replace the ham with plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken or beef broth.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Crockpot Ham, Green Beans And Potatoes Recipe

Savory Crockpot Ham, Green Beans And Potatoes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
  • Yield: 4 1x

Description

Hearty Crockpot Ham, Green Beans, and Potatoes merge classic comfort with effortless cooking, creating a satisfying one-pot meal that warms family gatherings. Southern-style simplicity shines through tender ham, crisp green beans, and creamy potatoes you’ll savor to the last delicious bite.


Ingredients

Scale

Main Ingredients:

  • 1 pound (454 grams) boneless ham, cut into bite-sized pieces
  • 1 pound (454 grams) fresh green beans, trimmed
  • 1 pound (454 grams) baby potatoes, halved or quartered

Aromatic Ingredients:

  • 1 onion, diced
  • 3 cloves garlic, minced

Seasonings and Liquid:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (240 milliliters) chicken or vegetable broth

Instructions

  1. Arrange the ham, green beans, potatoes, onion, and garlic inside the slow cooker, creating an even layer of ingredients.
  2. Blend the dried thyme, rosemary, paprika, salt, and pepper in a small mixing bowl to create a uniform seasoning mixture.
  3. Evenly distribute the herb blend across the top of the ingredients, ensuring comprehensive coverage and flavor distribution.
  4. Gently pour the broth over the entire contents, allowing the liquid to settle between the layers of ham, vegetables, and seasonings.
  5. Secure the crockpot lid and set the temperature to low for a gentle 6-8 hour cooking process, or choose high heat for a quicker 3-4 hour preparation.
  6. Monitor the potatoes’ tenderness and green beans’ texture during cooking, adjusting time if needed to achieve desired doneness.
  7. Once cooking is complete, use a large spoon to serve the hearty mixture, ensuring each portion contains a balanced mix of ham, vegetables, and aromatic herbs.
  8. Plate immediately while the dish remains warm and the flavors are at their peak intensity.

Notes

  • Opt for low-sodium ham to control salt intake and create a healthier meal option.
  • Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
  • Experiment with smoked or honey-glazed ham varieties to add depth and unique flavor profiles.
  • Consider using fresh green beans instead of frozen for a crisper, more vibrant vegetable texture.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 230 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 7 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 55 mg
Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star