Savory Philly Cheesesteak Pasta Recipe That Wows Every Time

Crafting a delicious philly cheesesteak pasta requires creativity and bold flavor combinations that surprise your taste buds.

Tender strips of beef mingle with creamy cheese and perfectly cooked noodles.

Inspired by the classic Philadelphia sandwich, this recipe brings street food magic directly to your kitchen.

Caramelized onions and bell peppers add depth and authentic regional character.

Melted provolone creates a luxurious sauce that coats each pasta strand beautifully.

Weeknight dinners suddenly become extraordinary with this unexpected twist on comfort food.

Philly Cheesesteak Pasta Packed with Flavor

• Customize with Ease: Switch between ground beef or steak strips based on your preference, making this recipe adaptable to what's in your kitchen.
• Family Dinner Champion: Combines the beloved Philly cheesesteak flavors with comforting pasta, creating a crowd-pleasing meal that satisfies both kids and adults.
• One-Skillet Wonder: Minimal cookware and straightforward steps mean less time cleaning and more time enjoying a delicious meal with minimal kitchen effort.
• Flavor Explosion: Packed with savory beef, melted provolone, and perfectly sautéed vegetables, this dish delivers a mouthwatering blend of textures and tastes that'll have everyone asking for seconds.

Ingredients for Philly Cheesesteak Pasta

• Pasta: A hearty base that absorbs the rich flavors of the Philly Cheesesteak sauce.

• Ground Beef, Steak Strips: Tender meat that brings the classic Philly Cheesesteak flavor to the pasta dish.

• Bell Pepper, Onion, Garlic: A flavor-packed combination that adds depth and traditional Philly Cheesesteak character to the recipe.

• Cream Cheese, Provolone Cheese: Creamy ingredients that provide rich, melty texture and authentic cheesesteak taste.

• Olive Oil, Beef Broth: Liquid components that help create a smooth, flavorful sauce and enhance the overall dish.

Cooking Instructions for Philly Cheesesteak Pasta

Step 1: Boil Pasta

Cook pasta in salted water until it reaches al dente perfection. Once done, drain and set the pasta aside, ready for its cheesy transformation.

Step 2: Sizzle Vegetables

• Diced bell peppers
• Chopped onions
• Minced garlic

Sauté these flavor heroes until they become tender and aromatic.

Step 3: Brown the Protein

Introduce ground beef or sliced steak to the skillet. Let the meat sizzle and brown, cooking completely until it develops a delicious golden exterior.

Step 4: Create Creamy Sauce

Blend cream cheese and beef broth into the skillet, stirring until a luxurious, smooth sauce forms. Fold in the cooked pasta, ensuring every strand gets coated with the rich, velvety mixture.

Step 5: Melt and Serve

Generously shower provolone cheese across the top of the pasta. Slide the skillet under the broiler and let the cheese transform into a bubbling, golden blanket.

Remove when the cheese is perfectly melted and slightly crispy around the edges. Serve immediately while hot and irresistible.

Tips to Perfect Philly Cheesesteak Pasta

• Opt for thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor and tender texture.
• Drain pasta just before it reaches perfect al dente to avoid mushy consistency when mixed with sauce.
• Watch closely during broiling to achieve golden, bubbly cheese without burning the top layer.
• Add a splash of Worcestershire sauce or a pinch of dried oregano to enhance the overall taste profile.
• Replace beef with sliced portobello mushrooms or plant-based meat alternatives for a meat-free version.

Variations on Philly Cheesesteak Pasta

• Spicy Southwest Cheesesteak Pasta: Add jalapeños, chili powder, and swap provolone for pepper jack cheese for a fiery kick.
• Philly Mushroom Lovers Pasta: Incorporate sautéed mushrooms, use beef broth with wild mushroom base, and top with Swiss cheese for an earthy flavor profile.
• Mediterranean Cheesesteak Pasta: Replace ground beef with lamb, add roasted red peppers, sprinkle feta cheese, and mix in fresh oregano for a Greek-inspired version.
• Low-Carb Cauliflower Cheesesteak: Substitute pasta with cauliflower rice, use lean steak strips, and keep the creamy cheese sauce for a protein-packed alternative.

Ideal Pairings with Philly Cheesesteak Pasta

• Craft a Bold Beer Pairing: Select a crisp amber ale or hoppy IPA to complement the rich, meaty flavors of the Philly Cheesesteak Pasta. The beer's maltiness cuts through the creamy cheese and balances the robust beef profile.
• Match with Zesty Red Wine: Choose a medium-bodied Zinfandel or Cabernet Sauvignon that offers enough tannic structure to stand up to the hearty pasta. Its dark fruit notes will enhance the savory meat and cheese combination.
• Create a Fresh Side Salad: Prepare a light mixed green salad with a tangy vinaigrette to provide a refreshing contrast to the heavy, creamy pasta dish. Add some crisp cucumber and cherry tomatoes for extra brightness and texture.

Proper Storage for Philly Cheesesteak Pasta

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and food safety.

Transfer pasta to freezer-safe containers, removing excess air. Freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.

Warm pasta in a skillet over medium-low heat. Add a splash of beef broth or water to restore moisture. Stir frequently to prevent sticking and ensure even heating.

Place pasta in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What's the best type of beef to use for this recipe?

Ground beef or steak strips both work great. Choose lean ground beef or thinly sliced ribeye steak for the most authentic Philly cheesesteak flavor.

• Can I make this dish spicy?

Yes! Add red pepper flakes, jalapeños, or hot sauce to give the pasta a spicy kick. Start with a small amount and adjust to your heat preference.

• Is this recipe gluten-free friendly?

Not by default. You can substitute regular pasta with gluten-free pasta made from rice, corn, or chickpea flour to make the dish gluten-free.

• How can I make this recipe healthier?

Use lean ground beef, add more vegetables like mushrooms or spinach, choose low-fat cream cheese, and opt for whole wheat pasta to boost nutritional value.

Savory Philly Cheesesteak Pasta Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Philly cheesesteak pasta delivers classic sandwich flavors in a comforting pasta dish. Rich beef, melted provolone, and sautéed peppers create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef or steak strips
• 1 cup shredded provolone cheese
• 8 ounces cream cheese, softened

Vegetables:

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

Pasta and Seasonings:

• 12 ounces pasta (penne or rigatoni recommended)
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta according to package instructions until perfectly al dente, typically 8-10 minutes. Drain thoroughly and reserve.
2. Heat olive oil in a spacious skillet over medium-high heat. Add finely chopped bell peppers, onions, and minced garlic. Sauté for 4-5 minutes until vegetables become translucent and slightly caramelized.
3. Introduce beef strips or ground beef to the skillet, breaking into small pieces. Cook for 6-7 minutes, stirring occasionally, until meat achieves a rich golden-brown color and is completely cooked through.
4. Lower heat and incorporate cream cheese and beef broth, stirring continuously to create a smooth, velvety sauce. Gently fold in the cooked pasta, ensuring each strand is evenly coated with the creamy mixture.
5. Transfer the skillet contents to an oven-safe dish. Generously distribute provolone cheese across the top surface. Place under the broiler at 500°F for 2-3 minutes, watching carefully until cheese melts and develops a slight golden-brown bubbling texture.
6. Remove from broiler, let rest for 2 minutes, and serve immediately while piping hot, capturing the authentic Philly cheesesteak flavor profile.

Notes

• Swap ground beef with thinly sliced ribeye or sirloin for an authentic Philly cheesesteak texture and richer flavor profile.
• Choose whole wheat or gluten-free pasta to accommodate dietary restrictions without compromising taste.
• Drain excess fat after cooking meat to prevent greasy pasta and maintain a balanced dish consistency.
• Add a splash of Worcestershire sauce for deeper umami and classic cheesesteak-inspired complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 675 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg