Savory Seafood Lasagne Recipe: A Coastal Comfort Classic

Crafting a delectable seafood lasagne brings pure culinary magic to your dinner table.

Layers of ocean-fresh ingredients promise an extraordinary dining experience.

Mediterranean coastal traditions inspired this remarkable dish with elegant complexity.

Creamy seafood nestled between pasta sheets creates an irresistible harmony of flavors.

Delicate shrimp, tender scallops, and succulent fish intertwine beautifully throughout each heavenly bite.

Cheese melts luxuriously, binding everything into a stunning masterpiece that whispers coastal elegance.

You’ll want to savor every single mouthwatering forkful of this exceptional recipe.

Tasty Reasons To Try James Martin Seafood Lasagne

• Craft a Gourmet Delight: This seafood lasagne transforms a classic dish into an elegant, restaurant-worthy meal that impresses without complicated techniques.
• Maximize Flavor Complexity: By using mussel liquid in the sauce, the recipe creates a deep, rich seafood essence that elevates the entire lasagne beyond traditional versions.
• Customize Your Seafood Mix: Easily adapt the recipe by switching or combining different seafood types, making it perfect for using what's fresh or available in your kitchen.
• Crowd-Pleasing Comfort Food: The cheesy, creamy layers combined with tender seafood make this lasagne a universally appealing dish that satisfies both adults and kids at family gatherings.

What Goes In James Martin Seafood Lasagne

• Mussels: Fresh shellfish that provide a rich, briny seafood flavor to the lasagne.
• Seafood: A mix of various ocean proteins that add depth and texture to the dish.
• Pasta Sheets: Delicate layers that form the classic structure of the lasagne.

• Butter: Creates a smooth base for the creamy white sauce.
• Flour: Helps thicken the sauce and create a rich consistency.
• Milk, Cream: Provide a luxurious and velvety texture to the sauce.
• Mussel Liquid: Adds an intense seafood essence to the sauce.

• Cheddar Cheese, Wine: Enhance the overall flavor profile with sharp and acidic notes.
• Salt, Pepper: Essential seasonings that balance and highlight the seafood's natural taste.

How To Make James Martin Seafood Lasagne At Home

Step 1: Steam Mussels in Aromatic White Wine

Place fresh mussels in a large pot and pour white wine over them. Steam until shells open completely, which indicates they are perfectly cooked. Remove mussels and strain the flavorful cooking liquid through a fine mesh sieve, preserving every delicious drop for the sauce.

Step 2: Create Silky Seafood Sauce

In a saucepan, melt butter and whisk in flour to create a smooth roux. Gradually pour in milk, heavy cream, and the reserved mussel liquid. Stir continuously until the sauce thickens and becomes luxuriously creamy, with a consistent velvety texture.

Step 3: Prepare and Season Seafood Medley

• Cooked mussels
• Chopped shrimp
• Diced scallops

Sprinkle with salt, black pepper, fresh parsley, and a hint of garlic powder. Gently mix to distribute seasonings evenly.

Step 4: Assemble Layered Lasagne

• Lasagne pasta sheets
• Creamy seafood sauce
• Seasoned seafood mixture

Repeat layers until ingredients are used, ensuring even distribution.

Step 5: Add Final Cheese Topping

Generously sprinkle sharp cheddar cheese over the top layer, covering the entire surface for a golden, bubbling finish.

Step 6: Bake to Perfection

Place lasagne in a preheated oven at 390 degrees Fahrenheit. Bake until top turns golden brown and edges become crispy, approximately 30 minutes.

Step 7: Rest and Serve

Allow lasagne to rest for 10 minutes after removing from oven. This helps layers set and makes cutting easier. Slice into portions and serve hot.

Helpful Advice For James Martin Seafood Lasagne

• Strain Mussel Magic: Reserve the flavorful mussel liquid to intensify the sauce's depth and richness.
• Roux Perfection: Whisk butter and flour slowly to create a smooth, lump-free base for your creamy sauce.
• Seafood Selection: Mix different types of seafood like shrimp, scallops, and mussels for a more complex flavor profile.
• Cheese Upgrade: Experiment with gruyère or parmesan for a more sophisticated cheese topping that melts beautifully.
• Gluten-Free Option: Swap regular pasta sheets with gluten-free alternatives to make the dish suitable for those with wheat sensitivities.

Ways To Switch Up James Martin Seafood Lasagne

• Gluten-Free Seafood Lasagne: Replace wheat pasta with gluten-free lasagne sheets and use cornstarch instead of flour for the roux.
• Mediterranean Seafood Lasagne: Add sun-dried tomatoes, olives, and swap cheddar for feta cheese for a Greek-inspired version.
• Low-Carb Seafood Lasagne: Substitute pasta layers with thinly sliced zucchini or eggplant for a vegetable-based alternative.
• Dairy-Free Seafood Lasagne: Use coconut milk instead of cream, nutritional yeast instead of cheese, and olive oil in place of butter.

Great Matches For James Martin Seafood Lasagne

• Pair Crisp White Wine: Choose a zesty Sauvignon Blanc or unoaked Chardonnay to complement the rich seafood lasagne, cutting through its creamy texture and enhancing the delicate mussel flavors.
• Serve Crusty Artisan Bread: Select a rustic sourdough or herbed focaccia to soak up the luxurious sauce, providing a delightful contrast in texture and adding a satisfying crunch to each bite.
• Match Fresh Citrus Salad: Create a light arugula salad with lemon vinaigrette to balance the lasagne's richness, offering a bright, tangy counterpoint that refreshes the palate between indulgent bites.

Storing James Martin Seafood Lasagne The Right Way

• Store leftover seafood lasagne in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month. Label container with date.
• Place individual portion on microwave-safe plate. Cover with damp paper towel. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 74°C.
• Preheat oven to 180°C. Cover lasagne with foil to prevent drying. Warm for 15-20 minutes until heated completely. Remove foil for last 5 minutes to crisp top layer.

Your FAQs On James Martin Seafood Lasagne

• Can I use frozen seafood for this lasagne?

Yes, thaw seafood completely and pat dry before using to prevent excess moisture in the dish.

• What type of wine works best for steaming mussels?

A dry white wine like sauvignon blanc or pinot grigio adds great flavor to the mussel liquid.

• How do I know if the seafood is cooked properly?

Seafood should look opaque and firm, not translucent or rubbery. Mussels should open completely during steaming.

• Is it okay to substitute the cheddar cheese?

You can use gruyère or parmesan for a different flavor profile, but choose a cheese that melts well and complements seafood.

Seafood Lasagne Recipe

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4.5 from 39 reviews

• Total Time: 50 mins
• Yield: 6 1x

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Description

Luxurious seafood lasagne brings Mediterranean coastal flavors directly to kitchen tables with layers of delicate ocean treasures. Rich marinara, creamy béchamel, and tender seafood create an irresistible Italian-inspired feast you will savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1 kilogram (2.2 pounds) mussels, cleaned
• 450 grams (1 pound) haddock, skin removed and sliced
• 450 grams (1 pound) salmon, sliced
• 12 tiger prawns, shelled

Sauce Ingredients:

• 100 milliliters (3.4 fluid ounces) white wine
• 50 grams (1.8 ounces) butter
• 50 grams (1.8 ounces) plain flour
• 300 milliliters (10.1 fluid ounces) milk
• 400 milliliters (13.5 fluid ounces) double cream

Finishing Ingredients:

• 12 lasagna sheets
• 200 grams (7 ounces) grated cheddar cheese
• Salt
• Pepper

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Instructions

1. Gently steam mussels in white wine until shells open, carefully strain and reserve the aromatic cooking liquid.
2. Create a silky base by whisking butter and flour into a smooth roux, then gradually incorporate milk, cream, and the reserved mussel liquid to form a luxurious sauce.
3. Delicately combine assorted seafood, seasoning with salt, pepper, and herbs to enhance natural flavors.
4. Construct lasagne layers alternating between delicate pasta sheets, prepared seafood, and velvety sauce in a deep baking dish.
5. Generously coat the final layer with remaining sauce, ensuring complete coverage.
6. Sprinkle sharp cheddar cheese across the top for a golden, crispy finish.
7. Bake in a preheated oven at 200°C for approximately 30 minutes, watching for a rich, bubbling golden-brown surface.
8. Allow the lasagne to rest and settle for 10 minutes after removing from the oven, enabling easier slicing and melding of flavors.

Notes

• Swap mussel liquid with fish stock if you prefer a milder seafood flavor profile.
• Choose fresh, high-quality seafood to elevate the dish’s overall taste and texture.
• Keep pasta layers thin and even for consistent cooking and elegant presentation.
• Experiment with different cheese blends like gruyère or parmesan for added depth of flavor.

• Prep Time: 20 mins
• Cook Time: 30 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 643 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 42 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 45 g
• Cholesterol: 180 mg