The Perfect Shredded Chicken Gravy on Mashed Potatoes Recipe

Comfort food meets culinary magic with this hearty shredded chicken gravy that transforms ordinary mashed potatoes into a spectacular meal.

Juicy chicken pieces nestle perfectly atop creamy potato clouds, creating a dish that feels like a warm embrace.

Rich, velvety sauce drapes each tender morsel with incredible depth and flavor.

Home cooks appreciate how simple ingredients become something extraordinary in just minutes.

Minimal effort yields maximum satisfaction when you blend these classic components.

Seasonings dance through the gravy, promising a memorable dining experience that will have everyone asking for seconds.

Gather your ingredients and prepare to savor pure, soul-warming deliciousness.

What Makes Shredded Chicken Gravy on Mashed Potatoes So Comforting

• Craft a Comforting Meal: Dive into a classic dish that brings warmth and satisfaction with minimal cooking skills required. Perfect for home cooks seeking a delicious yet simple dinner solution.
• Quick Weeknight Winner: Transforms basic ingredients into a hearty meal in under 20 minutes. Rescue dinner with this fast and flavorful recipe that turns ordinary chicken and potatoes into something extraordinary.
• Family-Friendly Favorite: Guaranteed to please both kids and adults with its creamy texture and familiar flavors. Serves as a crowd-pleasing option that brings everyone together around the dinner table.
• Budget-Friendly Delight: Uses affordable ingredients you likely already have in your kitchen. Stretch your grocery budget while creating a filling and nutritious meal that doesn't skimp on taste.

Ingredients for Shredded Chicken Gravy on Mashed Potatoes

• Shredded Chicken: Tender and flavorful meat that adds protein and substance to the gravy.

• Butter, Flour: Combination creates a classic roux that provides a rich, smooth texture and golden color to the gravy.
• Chicken Broth: Adds deep, savory flavor and helps create the liquid base for the gravy.

• Milk: Introduces a creamy, smooth consistency to the gravy.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor of the chicken gravy.

How to Make Shredded Chicken Gravy on Mashed Potatoes

Step 1: Create Golden Roux Base

Grab a medium saucepan and heat it up over medium temperature. Drop in butter and let it melt smoothly. Sprinkle flour over the melted butter and start stirring constantly. Keep mixing until the mixture turns a light golden color, which should take about 1-2 minutes. This creates a perfect foundation for your creamy gravy.

Step 2: Build Smooth Gravy Consistency

Pour chicken broth slowly into the roux while whisking continuously. This technique helps prevent lumps and creates a silky texture. Keep stirring until the mixture becomes completely smooth. Allow the gravy to simmer and thicken naturally, which helps develop deep, rich flavors.

Step 3: Incorporate Tender Chicken

Add shredded chicken into the simmering gravy. Pour in milk to enhance creaminess and bring a luxurious touch. Continue simmering for roughly 5 minutes, allowing all ingredients to blend beautifully. Season with salt and black pepper, tasting and adjusting flavors to your preference.

Step 4: Serve Warm Comfort Meal

Scoop freshly prepared mashed potatoes onto plates. Generously ladle the hot chicken gravy over the potatoes. The warm, hearty dish is now ready to comfort and satisfy hungry diners. Serve immediately while the gravy remains steamy and potatoes are soft.

Pro Tips for Creamy Shredded Chicken Gravy on Mashed Potatoes

• Replace whole milk with lower-fat alternatives like skim or almond milk for a lighter version of the gravy.
• Add fresh herbs like thyme or parsley to enhance the flavor profile and bring brightness to the dish.
• For a gluten-free option, substitute regular flour with cornstarch or gluten-free flour blend when creating the roux.
• Boost protein content by using leftover roasted or rotisserie chicken instead of freshly shredded chicken.
• Store leftover gravy in an airtight container in the refrigerator for up to 3-4 days, gently reheating with a splash of extra broth to maintain smooth consistency.

Variations to Try with Shredded Chicken Gravy on Mashed Potatoes

• Spicy Southwest Chicken Gravy: Add diced green chiles, cumin, and a dash of cayenne pepper for a zesty southwestern flavor profile.
• Herb-Infused Chicken Gravy: Mix in fresh chopped rosemary, thyme, and parsley to elevate the gravy with aromatic herbs.
• Creamy Mushroom Chicken Gravy: Sauté sliced mushrooms and add them to the gravy for an earthy, rich texture and depth of flavor.
• Mediterranean-Style Chicken Gravy: Incorporate sun-dried tomatoes, olives, and a sprinkle of oregano for a Mediterranean-inspired version.

Pairing Suggestions for Shredded Chicken Gravy on Mashed Potatoes

• Pair with Crisp Chardonnay: Select a buttery, medium-bodied white wine that complements the creamy chicken gravy's rich texture and enhances the dish's comforting flavors.
• Serve with Roasted Green Beans: Add a bright, slightly crunchy vegetable side that provides a fresh contrast to the hearty mashed potatoes and savory chicken gravy.
• Match with Crusty Sourdough Bread: Introduce a rustic, tangy bread perfect for soaking up extra gravy and adding a delightful textural element to the meal.
• Complement with Pickled Red Onions: Sprinkle zesty, acidic pickled onions on top to cut through the richness and add a vibrant pop of color and flavor.

Storage Tips for Shredded Chicken Gravy on Mashed Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Package the chicken gravy and mashed potatoes separately in freezer-safe containers. Freeze for up to 2 months, ensuring tight seals to prevent freezer burn.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly. Add a splash of chicken broth if gravy seems too thick.
• Warm the gravy in a saucepan over medium-low heat, stirring constantly.

FAQs for Shredded Chicken Gravy on Mashed Potatoes

• How do I prevent lumps when making the roux?

Whisk the flour into melted butter continuously and cook for 1-2 minutes, stirring constantly to break down any flour clumps and create a smooth base for your gravy.

• Can I use other types of meat instead of chicken?

Yes, you can substitute shredded turkey, pulled pork, or even ground beef for a different protein variation that works well with this creamy gravy.

• What if my gravy is too thick or thin?

If too thick, gradually add more chicken broth to thin it out. If too thin, continue simmering to reduce and thicken, or mix a small amount of cornstarch with cold water and whisk into the gravy.

Shredded Chicken Gravy on Mashed Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 15-17 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this shredded chicken gravy masterpiece, where tender chicken nestles atop creamy mashed potatoes. Hearty flavors and rich textures invite you to savor a classic dish that warms both heart and soul.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked, shredded chicken

Dairy and Thickeners:

• 1/4 cup unsalted butter
• 1/2 cup milk
• 1/4 cup all-purpose flour

Liquids and Seasonings:

• 2 cups chicken broth
• 4 cups mashed potatoes (prepared)
• Salt to taste
• Pepper to taste

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Instructions

1. Melt butter in a medium saucepan over medium heat, creating a golden roux by whisking in flour for 2 minutes until fragrant and light caramel-colored.
2. Slowly incorporate chicken broth, continuously whisking to eliminate lumps and prevent scorching, allowing the mixture to thicken for approximately 3-4 minutes.
3. Introduce shredded chicken and milk into the smooth gravy, simmering gently for 5 minutes to meld flavors and ensure uniform temperature.
4. Season the gravy with salt and freshly ground black pepper, adjusting to personal taste preferences.
5. Transfer hot mashed potatoes to serving plates and generously ladle the rich, creamy chicken gravy over the top, ensuring complete coverage.
6. Serve immediately while the gravy remains warm and potatoes maintain their silky texture, garnishing with optional fresh herbs if desired.

Notes

• Gluten-Free Swap: Replace wheat flour with cornstarch or gluten-free flour blend to make this recipe safe for those with gluten sensitivities.
• Protein Boost: Add Greek yogurt or extra shredded chicken for increased protein content and a more substantial meal.
• Flavor Enhancement: Incorporate fresh herbs like thyme or rosemary into the gravy for a more complex and aromatic taste profile.
• Meal Prep Friendly: Prepare gravy and chicken in advance, storing separately in refrigerator for up to 3 days, then reheat gently before serving.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 336 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 90 mg