Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

The Zesty Shrimp and Avocado Bowls Recipe You’ll Adore

Vibrant summer nights call for a zesty shrimp and avocado bowl that promises an explosion of tropical flavors.

Bright mango chunks dance alongside succulent seafood in this colorful culinary creation.

Crisp ingredients blend seamlessly, offering a refreshing escape from ordinary meals.

Coastal inspirations merge with bold spices, creating a dish that feels like a beachy vacation on your plate.

Lime-chili sauce adds a punchy kick that makes each bite sing with excitement.

Packed with nutrition and bursting with color, this recipe transforms simple ingredients into something magical.

You’ll want to make this bowl again and again – trust me, it’s that good.

What Tastes Good With Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

  • Enhance Flavor Fusion: Pair this zesty shrimp and avocado bowl with a crisp, citrusy white wine like Sauvignon Blanc that complements the lime and mango notes.
  • Refreshing Beverage Boost: Serve a spicy-sweet mango margarita alongside the dish to echo the tropical flavors and provide a cooling contrast to the lime-chili sauce.
  • Complementary Side Kick: Add a light, crunchy cucumber and herb salad dressed with a similar lime vinaigrette to balance the richness of the shrimp and avocado.
  • Texture Contrast Companion: Include crispy tortilla chips on the side to provide a satisfying crunch that pairs perfectly with the soft shrimp and creamy avocado.

Store Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce The Smart Way

  • Store leftover components separately in airtight containers. Keep shrimp, mango salsa, lime-chili sauce, and rice in different sealed containers for up to 3 days in the refrigerator.
  • Transfer mango salsa to a freezer-safe container, seal tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
  • Warm rice in microwave with a damp paper towel for 30-45 seconds. Reheat shrimp in a skillet over medium-low heat for 1-2 minutes, avoiding overcooking to prevent rubbery texture.

FAQs About Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

  • Is the shrimp spicy?

The lime-chili sauce adds a mild spicy kick, but you can adjust the Sriracha amount to control heat level.

  • Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat dry before seasoning and grilling for best results.

  • How do I know when shrimp is fully cooked?

Shrimp turns opaque and pink, and slightly curls when fully cooked. Grill for 2-3 minutes per side to prevent overcooking.

  • Do I need special equipment to make this recipe?

No, you can use a regular grill pan or skillet if you don’t have an outdoor grill.

What’s Great About Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

  • Savor Quick and Flavorful Cooking: Prepare a restaurant-quality meal in minutes with simple ingredients and minimal kitchen skills required.
  • Customize Your Culinary Adventure: Mix and match ingredients to suit personal taste preferences, making this recipe incredibly versatile for different palates.
  • Nutrition-Packed Tropical Delight: Combine protein-rich shrimp, healthy fats from avocado, and vibrant mango salsa for a balanced and nutritious meal that feels like a tropical getaway.
  • Create Restaurant-Style Presentation: Impress family and friends with a visually stunning dish that looks professionally prepared but comes together with minimal effort.

What You Need For Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

Main Proteins:
  • Shrimp: A succulent seafood protein that gets grilled to perfection with a light char.
  • Avocado: A creamy, rich ingredient that adds healthy fat and smooth texture to the bowl.
Rice Base:
  • Rice: A warm, fluffy foundation that serves as the hearty base for the entire dish.
Fresh Produce:
  • Mango, Red Onion, Jalapeño, Cilantro: A vibrant salsa combination that provides fresh, zesty flavor.
  • Lime: A citrusy ingredient that brightens the overall dish and adds tangy notes.
Sauce Ingredients:
  • Mayonnaise, Sriracha: A creamy and spicy base for the lime-chili sauce.
  • Lime Juice: Adds bright, acidic flavor to both the salsa and sauce.
Seasoning Group:
  • Olive Oil, Garlic Powder, Onion Powder, Salt, Black Pepper: Essential spices that enhance and balance the flavors of the shrimp and overall dish.

Easy Instructions For Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

Step 1: Marinate and Sizzle Shrimp

Grab a mixing bowl and lovingly coat your shrimp with:
  • Olive oil
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Fire up your grill or grill pan to medium heat. Toss those shrimp on the hot surface and cook for 2-3 minutes per side until they turn beautifully opaque with delightful char marks. Transfer the succulent shrimp to a plate and let them rest.

Step 2: Create Vibrant Mango Salsa

In another bowl, dance together these colorful ingredients:
  • Diced mango
  • Chopped red onion
  • Minced jalapeño (optional)
  • Fresh cilantro
  • Lime juice
  • Salt
  • Black pepper

Gently mix everything to create a zesty, tropical salsa that’ll make your taste buds sing.

Step 3: Whip Up Zesty Lime-Chili Sauce

Grab a small bowl and whisk together:
  • Mayonnaise
  • Sriracha
  • Lime juice
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Blend until you achieve a smooth, creamy sauce with a kick.

Step 4: Assemble Your Flavor Explosion

Start with a warm bed of rice. Crown it with grilled shrimp, fan out creamy avocado slices, and generously spoon that bright mango salsa on top. Drizzle your lime-chili sauce all over and get ready for a taste adventure!

Good To Know For Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

  • Grill Shrimp Perfectly: Pat shrimp dry before seasoning to ensure crispy, evenly-charred exterior and prevent steaming during cooking.
  • Balance Salsa Flavors: Taste and adjust mango salsa ingredients, balancing sweetness, acidity, and heat for a vibrant, fresh topping.
  • Customize Spice Level: Adjust Sriracha amount in lime-chili sauce to control heat intensity, making it mild or extra spicy according to preference.
  • Meal Prep Friendly: Prepare components separately and store in airtight containers, keeping shrimp, salsa, and sauce fresh for quick assembly later.
  • Protein Swap Option: Replace shrimp with grilled chicken or tofu for a versatile recipe that accommodates different dietary needs and preferences.

Ways To Change Up Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce

  • Low-Carb Cauliflower Rice Bowl: Replace traditional rice with riced cauliflower for a lighter, lower-carb version that keeps all the original flavors intact.
  • Vegetarian Protein Swap: Substitute shrimp with grilled tofu or tempeh cubes, maintaining the same seasoning and cooking method for a plant-based alternative.
  • Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, particularly checking sauces and seasonings to accommodate gluten-sensitive diners.
  • Spicy Seafood Variation: Add extra jalapeño or hot sauce to the lime-chili sauce for those who prefer a more intense heat level in their meal.
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe


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4.7 from 13 reviews

  • Total Time: 16 minutes
  • Yield: 2 1x

Description

Zesty Shrimp and Avocado Bowls deliver a tropical explosion of Mexican-inspired flavors that dance across your palate. Fresh ingredients and bold seasonings create a light, refreshing meal promising culinary adventure with each delicious bite you’ll savor.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) large shrimp (peeled and deveined)

Produce and Herbs:

  • 1 ripe mango (diced)
  • 1/2 avocado (sliced)
  • 1/4 red onion (finely chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1/4 cup chopped fresh cilantro

Seasonings and Sauces:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Base:

  • 1 cup cooked rice (white, brown, or jasmine)

Instructions

  1. Marinate shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Heat grill or grill pan to medium temperature (around 375°F).
  2. Grill shrimp for 2-3 minutes per side until they turn opaque and develop light char marks. Transfer cooked shrimp to a clean plate.
  3. Create vibrant mango salsa by combining diced mango, finely chopped red onion, minced jalapeño, fresh cilantro, lime juice, salt, and black pepper. Gently mix ingredients and let flavors meld.
  4. Prepare zesty lime-chili sauce by whisking mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
  5. Assemble bowls by placing warm rice as foundation. Layer grilled shrimp on top, arrange fresh avocado slices, and generously spoon mango salsa over the dish.
  6. Finish by drizzling lime-chili sauce across the bowl. Serve immediately to enjoy maximum flavor and temperature.

Notes

  • Spice Level Control: Adjust the jalapeño amount or remove seeds to manage heat intensity for sensitive palates.
  • Protein Swap: Replace shrimp with grilled chicken, tofu, or plant-based alternatives for dietary flexibility.
  • Quick Marinade Boost: Let shrimp sit in seasoning for 15 minutes before grilling to intensify flavor absorption.
  • Meal Prep Friendly: Prepare components separately and store in refrigerator for easy assembly within 2-3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2
  • Calories: 500 kcal
  • Sugar: 10 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 150 mg
Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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