Dreamy Shrimp Scampi Lasagna Recipe: Comfort Meets Coastal Flair

Culinary magic happens when classic shrimp scampi meets traditional lasagna in a dish that surprises and delights.

Layers of succulent seafood nestle between delicate pasta sheets, creating a Mediterranean-inspired masterpiece.

Garlic and white wine infuse each bite with robust flavor profiles.

Tender shrimp curl between ricotta and mozzarella, promising an unexpected dining experience.

Herbs like parsley and basil add fresh brightness to this innovative combination.

Mediterranean coastal influences shine through in every carefully constructed layer.

Why Shrimp Scampi Lasagna Is a Crowd-Pleasing Classic

• Craft Seafood Fusion: Combine classic shrimp scampi flavors with traditional lasagna for a unique culinary adventure that breaks kitchen monotony.
• Master Impressive Technique: Create a restaurant-quality dish at home without professional cooking skills, surprising family and guests with gourmet presentation.
• Customize Flavor Flexibility: Easily adjust ingredients like adding extra garlic, reducing spice, or swapping shrimp with chicken to match personal taste preferences.
• Crowd-Pleasing Comfort: Deliver a hearty, rich meal that satisfies different palates, making it perfect for family dinners, potlucks, or weekend gatherings with friends.

Ingredients for Shrimp Scampi Lasagna

• Shrimp: Fresh seafood that provides the primary protein and signature flavor for this lasagna.
• Egg: Helps bind the ricotta mixture and adds richness to the dish.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that add layers of texture and depth of flavor to the lasagna.
• Milk: Creates a smooth and creamy base for the white sauce.
• Butter: Provides richness and helps develop flavor in both the shrimp and white sauce.

• Garlic, Parsley: Fresh herbs and aromatics that add brightness and depth to the dish.
• Chicken Broth, Lemon Juice: Liquids that contribute additional flavor and balance to the shrimp scampi.
• Salt, Pepper, Nutmeg: Essential seasonings that enhance and round out the overall taste of the lasagna.
• Flour: Helps thicken the white sauce and create a smooth consistency.

• Lasagna Noodles: The foundational layer that holds all the delicious components of the dish together.

How to Make Shrimp Scampi Lasagna Step by Step

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C) so it’s ready for our mouthwatering creation.

Step 2: Sizzle the Shrimp

• Butter
• Garlic
• Shrimp
• Chicken broth
• Lemon juice
• Parsley
• Salt
• Pepper

Melt butter in a large skillet over medium heat. Toss in minced garlic and let it dance until fragrant. Add shrimp and cook until they turn a beautiful pink, about 2-3 minutes per side. Pour in chicken broth, squeeze fresh lemon juice, sprinkle chopped parsley, and season with salt and pepper. Let everything mingle for a minute, then set aside.

Step 3: Whip Up Creamy White Sauce

• Butter
• Flour
• Milk
• Parmesan cheese
• Nutmeg
• Salt
• Pepper

In a separate pan, melt butter and whisk in flour, cooking for a minute. Slowly pour in milk, stirring constantly until the sauce transforms into a silky smooth consistency. Stir in Parmesan cheese, a pinch of nutmeg, salt, and pepper until perfectly blended.

Step 4: Create Ricotta Magic

• Ricotta cheese
• Egg

Blend ricotta cheese with an egg until smooth and creamy.

Step 5: Layer with Love

• Spread a thin layer of white sauce on the bottom
• Lay down lasagna noodles
• Spread half the ricotta mixture
• Add half the shrimp scampi
• Repeat the layers
• Top with a generous sprinkle of mozzarella cheese

Step 6: Bake to Perfection

Slide the lasagna into the preheated oven and bake for 25-30 minutes. Watch for a golden, bubbly top that screams deliciousness.

Step 7: Serve and Celebrate

Let the lasagna rest for a few minutes. Garnish with fresh parsley and dive into this incredible seafood pasta experience.

Pro Tips for Shrimp Scampi Lasagna

• Swap regular lasagna noodles with gluten-free alternatives to accommodate dietary restrictions and make the dish suitable for those with gluten sensitivities.
• Control shrimp cooking time carefully to prevent overcooking, which can make them tough and rubbery; remove from heat as soon as they turn pink.
• Add red pepper flakes to the white sauce for a subtle kick of heat and enhanced flavor complexity.
• Select fresh, high-quality shrimp for the best taste and texture, preferably wild-caught for more robust seafood flavor.
• Let the lasagna rest for 10-15 minutes after baking to help layers set and make slicing easier, ensuring clean, beautiful portions.

Flavorful Variations of Shrimp Scampi Lasagna

• Mediterranean Shrimp Lasagna: Replace parsley with oregano and add crumbled feta cheese between layers for a Greek-inspired version.
• Spicy Cajun Shrimp Lasagna: Mix Cajun seasoning into the shrimp, add diced bell peppers, and sprinkle cayenne pepper in the white sauce for a bold, zesty profile.
• Pesto Seafood Lasagna: Swap white sauce with homemade basil pesto, add some crab meat alongside shrimp, and incorporate spinach for extra green freshness.
• Creamy Alfredo Shrimp Lasagna: Use heavy cream instead of milk in white sauce, increase Parmesan quantity, and top with crispy pancetta bits for rich, luxurious flavor.

Best Pairings for Shrimp Scampi Lasagna

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the shrimp's delicate flavor and cut through the rich, creamy sauce.
• Create Mediterranean Salad Side: Toss a light arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan to balance the lasagna's richness and add fresh, bright notes.
• Serve Garlic Bread Companion: Prepare crusty garlic bread with herb-infused butter to soak up the delicious white sauce and provide a crunchy textural contrast to the soft lasagna layers.
• Enhance with Citrus Sparkler: Mix a refreshing lemon-based mocktail or spritzer with fresh mint to cleanse the palate and echo the recipe's citrusy undertones.

How to Store Shrimp Scampi Lasagna Properly

• Store leftover lasagna in an airtight container within 2 hours of cooking. Place in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Wrap individual portions or the entire lasagna in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.
• Preheat oven to 350F. Remove lasagna from refrigerator 30 minutes before reheating. Cover with foil to prevent drying.

FAQs About Shrimp Scampi Lasagna

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

• Is it okay to substitute the milk in the white sauce?

You can use half-and-half or heavy cream for a richer sauce, but avoid using low-fat milk as it might not thicken properly.

• What if I don't have fresh parsley?

Dried parsley works fine, but use about 1/3 of the amount called for in the recipe since dried herbs are more concentrated in flavor.

• Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Shrimp Scampi Lasagna Recipe

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4.7 from 20 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

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Description

Indulgent shrimp scampi lasagna merges classic Italian comfort with coastal seafood elegance. Layers of succulent shrimp, garlic-infused sauce, and tender pasta create a memorable dining experience you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 4 tablespoons (60 milliliters) butter
• 9 lasagna noodles

Aromatics and Seasonings:

• 4 cloves garlic, minced
• 1/4 cup (15 grams) fresh parsley, chopped
• Salt to taste
• Black pepper to taste

Liquid Components:

• 1/2 cup (120 milliliters) chicken broth
• 2 tablespoons (30 milliliters) lemon juice

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
2. In a large skillet, melt butter over medium heat. Introduce minced garlic and sauté until aromatic, releasing its fragrant essence.
3. Add shrimp to the skillet, cooking until they transform into a vibrant pink color, approximately 2-3 minutes per side. Ensure even cooking and avoid overcrowding.
4. Incorporate chicken broth, lemon juice, parsley, salt, and pepper into the shrimp mixture. Allow to simmer for one minute, then transfer to a separate dish.
5. Create the white sauce by melting butter in a clean pan over medium heat. Sprinkle flour and whisk continuously for one minute to eliminate raw flour taste.
6. Gradually stream milk into the butter-flour mixture, whisking constantly to prevent lumps. Simmer until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
7. Blend Parmesan cheese, nutmeg, salt, and pepper into the white sauce until smooth and velvety.
8. Combine ricotta cheese and egg in a bowl, mixing until achieving a uniform, creamy consistency.
9. Prepare the baking dish by spreading a thin layer of white sauce on the bottom to prevent sticking.
10. Construct the first lasagna layer: place cooked noodles, spread half the ricotta mixture, and distribute half the shrimp scampi.
11. Repeat the layering process: add white sauce, noodles, remaining ricotta, and remaining shrimp scampi.
12. Crown the lasagna with a generous layer of shredded mozzarella cheese for a golden, crispy top.
13. Bake in the preheated oven for 25-30 minutes until the cheese melts and turns golden brown with bubbling edges.
14. Remove from oven and allow to rest for 10 minutes, enabling the lasagna to set and making slicing easier.
15. Garnish with fresh parsley, slice, and serve the aromatic, seafood-infused lasagna.

Notes

• Ensure shrimp are deveined and patted dry before cooking to prevent excess moisture and achieve perfect searing.
• Substitute gluten-free lasagna noodles and flour for a celiac-friendly version without compromising taste.
• Use frozen shrimp if fresh is unavailable, but thaw completely and drain excess water before cooking.
• For a lighter version, replace whole milk with low-fat milk and reduce butter quantity by half.

• Prep Time: 20-25 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 0 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 20 g
• Cholesterol: 195 mg