Crispy Golden Sliced Baked Potatoes Recipe: A Crowd-Pleaser

Crispy golden baked potato slices promise a delightful culinary adventure that’ll make your taste buds dance with excitement.

Layers of thin potato rounds transform into a crunchy, irresistible side dish perfect for any meal.

Simple ingredients and minimal prep work mean you can whip up this crowd-pleaser in no time.

Spices and herbs add depth and complexity to each perfectly seasoned slice.

Versatile and easy to customize, these potatoes complement everything from grilled meats to vegetarian mains.

Comfort meets creativity in this straightforward recipe that delivers maximum flavor with minimal effort.

You’ll want to make these again and again, so grab your baking sheet and let’s get cooking!

FAQs About Sliced Baked Potatoes

• Can I use other types of potatoes for this recipe?

Yes, you can use russet, red, or yellow potatoes. Each variety will give a slightly different texture and flavor, but all work well for sliced baked potatoes.

• How thin should I slice the potatoes?

Aim for 1/4-inch thick slices. This thickness ensures even cooking and helps create a crispy exterior while keeping the inside tender.

• Is it necessary to peel the potatoes?

No, keeping the skin on adds extra nutrition, texture, and helps the potato slices hold together during baking. Just make sure to wash them thoroughly before slicing.

Why Sliced Baked Potatoes Are an Easy Side Dish

• Create Crispy Texture: These sliced baked potatoes deliver an incredible crunch that makes every bite satisfying and delightful.
• Customize with Ease: Simple seasoning allows you to play with different herbs and spices, making this recipe perfect for personal taste preferences.
• Minimal Kitchen Prep: With just a few ingredients and basic steps, anyone can master this side dish without complicated cooking techniques.
• Family-Friendly Side Dish: Kids and adults alike will love these flavorful potato slices that pair wonderfully with multiple main courses like chicken, fish, or steak.

Ingredients for Sliced Baked Potatoes

• Potatoes: Starchy vegetable that forms the base of this delicious baked dish.
• Olive Oil: Helps create a crispy texture and adds richness to the potato slices.

• Garlic Powder, Dried Rosemary, Paprika, Salt, Pepper: Provides a flavorful and aromatic coating that enhances the natural taste of the potatoes.

• Parmesan Cheese, Fresh Parsley: Adds a savory finish and fresh herbal touch to the baked potato slices.

Instructions for Sliced Baked Potatoes

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F (200°C) and grab a baking sheet. Line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare Potato Rounds

Thoroughly wash your potatoes and pat them dry. Slice the potatoes into thin, uniform rounds about 1/4-inch thick. Keep those nutritious skins on for extra flavor and texture.

Step 3: Season Potato Slices

• Olive oil
• Garlic powder
• Dried rosemary
• Paprika
• Salt
• Black pepper

Ensure each potato slice gets a delicious, even coating of seasonings.

Step 4: Arrange On Baking Sheet

Spread the seasoned potato rounds in a single layer on the prepared baking sheet. Make sure they’re not overlapping to ensure crispy edges.

Step 5: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 25-30 minutes, flipping the potatoes halfway through. Look for a beautiful golden-brown color and crispy edges.

Step 6: Add Optional Cheese

If you’re a cheese lover, sprinkle Parmesan over the potatoes during the last 5 minutes of baking for an extra flavor punch.

Step 7: Finish And Serve

Remove the potatoes from the oven and let them cool slightly. Garnish with fresh chopped parsley for a pop of color and freshness. Serve these crispy delights while they’re warm and enjoy!

Pro Tips for Sliced Baked Potatoes

• Maximize Crispiness: Pat potatoes completely dry before slicing to ensure maximum crunch and prevent sogginess.
• Slice Evenly: Use a sharp knife or mandoline slipper to create uniform potato rounds that cook consistently and look professional.
• Prevent Sticking: Ensure baking sheet is well-coated with parchment paper or lightly greased to avoid potatoes clinging to the surface.
• Boost Flavor Variations: Experiment with different herb combinations like thyme, oregano, or za'atar for unique taste profiles.
• Quick Reheat Trick: Revive leftover potato slices in an air fryer or toaster oven to restore their original crispiness and fresh-baked texture.

Variation Ideas for Sliced Baked Potatoes

• Spicy Cajun Potato Rounds: Replace dried rosemary and paprika with Cajun seasoning for a bold, zesty flavor profile.
• Mediterranean Herb Slices: Swap olive oil with herb-infused olive oil and add dried oregano, thyme, and crumbled feta cheese for a Mediterranean-inspired version.
• Vegan Nutritional Boost: Use nutritional yeast instead of Parmesan cheese and add turmeric for an extra nutrient-rich option.
• Low-Carb Cauliflower Alternative: Substitute potato slices with thinly sliced cauliflower steaks, maintaining the same seasoning and baking method for a low-carb alternative.

Pairing Suggestions for Sliced Baked Potatoes

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the herbal rosemary and garlic notes, cutting through the potato's richness with their bright, zesty character.
• Serve alongside Grilled Protein: Herb-crusted chicken or salmon work wonderfully with these potatoes, matching the seasoning profile and providing a protein-packed main course.
• Create a Mediterranean Platter: Add tzatziki, Greek salad, and kalamata olives to transform these potatoes into a vibrant, flavorful Mediterranean-style spread that highlights the dish's herbaceous qualities.
• Match with Tangy Dipping Sauce: Develop a quick aioli or herb-infused sour cream to enhance the potatoes' crispy texture and provide a creamy, complementary flavor dimension.

Storage Tips for Sliced Baked Potatoes

• Store leftover potato slices in an airtight container for up to 3-4 days. Keep them in the coolest part of your refrigerator to maintain freshness.
• Spread slices on a baking sheet, bake at 375F for 10-12 minutes to restore crispiness. Flip halfway through for even heating and to prevent burning.
• Warm potato slices in a non-stick skillet over medium heat for 3-4 minutes. Add a tiny splash of olive oil to help them crisp up again and prevent sticking.
• Layer slices between parchment paper in a freezer-safe container. Freeze up to 1 month. Thaw in refrigerator overnight before reheating for best texture.

Sliced Baked Potatoes Recipe

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4.6 from 28 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy golden “Sliced Baked Potatoes” bring rustic comfort to your dinner table with minimal effort and maximum flavor. Herb-infused and perfectly seasoned, these potatoes promise a delightful side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 1/4 cup (60 milliliters) grated Parmesan cheese (optional)

Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Preheat the oven to 400F (200C) and prepare a parchment-lined baking sheet to ensure easy cleanup and prevent sticking.
2. Thoroughly cleanse potatoes under cool running water, pat dry completely, and create uniform 1/4-inch rounds while maintaining the nutritious skin.
3. Transfer potato slices into a spacious mixing bowl and drizzle with olive oil, then meticulously season with garlic powder, dried rosemary, paprika, salt, and pepper, ensuring each slice receives an even coating.
4. Carefully distribute potato rounds across the prepared baking sheet, positioning them in a single, non-overlapping layer to promote optimal crispiness.
5. Position the baking sheet in the preheated oven and roast for 25-30 minutes, utilizing tongs to carefully flip the potatoes midway through cooking to achieve uniform golden-brown edges.
6. During the final 5 minutes of roasting, delicately sprinkle Parmesan cheese over the potatoes, allowing it to melt and create a savory, crisp surface.
7. Extract the baking sheet from the oven, allowing potatoes to rest momentarily, then garnish with freshly chopped parsley and serve while warm for maximum flavor and texture.

Notes

• For maximum crispiness, slice potatoes uniformly using a sharp mandoline or steady knife to ensure even thickness.
• Patting potato slices dry before seasoning helps achieve a crunchier exterior by removing excess moisture.
• Avoid overcrowding the baking sheet to prevent steaming; leave space between potato slices for proper air circulation and golden browning.
• Customize seasonings by experimenting with different herbs like thyme, oregano, or smoked paprika to match various cuisine styles or personal preferences.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 176 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 3 mg