Hearty Sloppy Joe Casserole with Manwich Recipe: Family Favorite
Crafting a hearty manwich casserole combines comfort food with quick-fix convenience for busy families.
Layers of savory ground beef meld perfectly with tangy sauce and melted cheese.
Weeknight dinners demand simple solutions that pack maximum flavor.
Minimal prep work means you can have this crowd-pleasing dish on the table in under an hour.
Cheese enthusiasts will adore the gooey, bubbling top that creates irresistible golden-brown edges.
Every bite promises a nostalgic journey through classic American home cooking.
Dive into this no-fuss meal that transforms basic ingredients into something magical.
Why Sloppy Joe Casserole with Manwich Is a Comfort Food Staple
Components Needed for Sloppy Joe Casserole with Manwich
Protein Base:Vegetable Additions:Topping and Seasoning:How to Cook Sloppy Joe Casserole with Manwich
Step 1: Prepare Baking Station
Heat the oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.
Step 2: Brown the Protein
In a large skillet, cook ground beef over medium heat until it transforms into crispy, golden-brown crumbles. Drain away any excess fat to keep the dish light.
Step 3: Build Flavor Layers
Toss into the skillet:Sauté until vegetables become soft and fragrant.
Step 4: Create Saucy Goodness
Introduce these ingredients to the skillet:Stir everything together and let the mixture simmer for 5 minutes, allowing flavors to mingle and develop.
Step 5: Construct Casserole Base
Spread the beef and vegetable mixture evenly across the prepared baking dish. Sprinkle a generous layer of shredded cheddar cheese on top.
Step 6: Add Crescent Crown
Carefully unroll crescent roll dough and drape it over the beef mixture. Pinch the seams together to create a complete coverage.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven. Bake for 20-25 minutes until the crescent topping turns a beautiful golden brown and cheese bubbles enticingly.
Step 8: Serve and Devour
Let the casserole rest for a few minutes after removing from the oven. Cut into squares and serve while warm. Enjoy your comforting meal!
Cooking Tips for Sloppy Joe Casserole with Manwich
Variations to Explore with Sloppy Joe Casserole with Manwich
Pairing Suggestions for Sloppy Joe Casserole with Manwich
Best Practices for Storing Sloppy Joe Casserole with Manwich
FAQs About Sloppy Joe Casserole with Manwich
Yes, ground turkey is a great lean alternative. Just ensure it’s fully cooked and drained before adding the Manwich sauce.
If using pasta, cook it al dente before mixing with the beef and sauce to prevent overcooking during baking.
You can substitute with premade pie crust, biscuit dough, or even breadcrumbs sprinkled on top for a crispy layer.
Add a dash of hot sauce, red pepper flakes, or diced jalapeños to the beef mixture for extra heat and flavor.
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Sloppy Joe Casserole with Manwich Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Hearty Sloppy Joe Casserole brings classic American comfort to dinner tables with its irresistible layers of ground beef, tangy sauce, and cheesy goodness. Families will savor each comforting bite of this simple, satisfying meal that promises to please everyone at the table.
Ingredients
Protein:
- 1 pound ground beef
Vegetables:
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 cup frozen corn kernels
Sauce and Seasonings:
- 1 can (15 ounces / 425 grams) Manwich Sloppy Joe Sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cheese and Dough:
- 1 cup shredded cheddar cheese
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
Optional:
- 1 cup cooked pasta
Instructions
- Prepare the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray for easy release.
- In a large skillet, brown the ground beef over medium heat, ensuring no pink remains. Drain any excess fat to reduce greasiness.
- Incorporate chopped onions and bell peppers into the beef, sautéing until vegetables become tender and slightly translucent.
- Pour Manwich Sloppy Joe Sauce and frozen corn into the skillet, mixing thoroughly with the meat mixture. Enhance flavors with garlic powder, onion powder, salt, and pepper.
- Let the mixture simmer for 5 minutes, allowing ingredients to meld and develop a rich, cohesive taste.
- Transfer the beef mixture to the prepared baking dish, spreading it evenly across the bottom to create a uniform base.
- Generously sprinkle shredded cheddar cheese over the meat layer, ensuring complete coverage.
- Carefully unroll crescent roll dough, stretching it to cover the entire casserole. Pinch seams together to create a seamless top layer.
- Bake in the preheated oven for 20-25 minutes until the crescent dough turns golden brown and cheese becomes bubbly and slightly crisp.
- Remove from oven and let the casserole rest for 5 minutes to set. Slice into squares and serve warm for maximum flavor and enjoyment.
Notes
- Customize the heat level by choosing mild or spicy Manwich sauce to suit different taste preferences.
- Skip the crescent rolls for a lower-carb option and top with melted cheese or cauliflower crust instead.
- Mix in diced jalapeños or green chiles to add extra kick and depth of flavor for spice lovers.
- Swap ground beef with ground turkey or plant-based crumbles for healthier protein alternatives that maintain the classic Sloppy Joe taste profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.