Sloppy Joe Casserole with Manwich Recipe

Hearty Sloppy Joe Casserole with Manwich Recipe: Family Favorite

Crafting a hearty manwich casserole combines comfort food with quick-fix convenience for busy families.

Layers of savory ground beef meld perfectly with tangy sauce and melted cheese.

Weeknight dinners demand simple solutions that pack maximum flavor.

Minimal prep work means you can have this crowd-pleasing dish on the table in under an hour.

Cheese enthusiasts will adore the gooey, bubbling top that creates irresistible golden-brown edges.

Every bite promises a nostalgic journey through classic American home cooking.

Dive into this no-fuss meal that transforms basic ingredients into something magical.

Why Sloppy Joe Casserole with Manwich Is a Comfort Food Staple

  • Crowd-Pleasing Comfort: A hearty, satisfying dish that transforms classic Sloppy Joes into a cheesy, baked casserole perfect for family dinners.
  • Minimal Prep Powerhouse: Requires simple ingredients and straightforward cooking steps, making it an ideal meal for busy households wanting maximum flavor with minimal effort.
  • Kid-Friendly Favorite: Combines familiar flavors of ground beef, cheese, and crescent rolls that children love, creating a meal guaranteed to please even picky eaters.
  • One-Pan Wonder: Streamlines cooking process by using a single skillet for beef preparation and a baking dish, reducing cleanup and kitchen mess dramatically.

Components Needed for Sloppy Joe Casserole with Manwich

Protein Base:
  • Ground Beef: A savory and hearty meat that forms the foundation of this delicious casserole.
  • Manwich Sloppy Joe Sauce: A classic sauce that adds rich tomato flavor and signature tangy taste to the dish.
Vegetable Additions:
  • Onion, Bell Pepper: Aromatic vegetables that provide depth and sweetness to the meat mixture.
  • Frozen Corn: A sweet and tender vegetable that adds texture and subtle flavor to the casserole.
Topping and Seasoning:
  • Crescent Roll Dough: A golden, flaky topping that creates a delicious crust for the casserole.
  • Shredded Cheddar Cheese: A melty and sharp cheese that adds creamy richness to the dish.
  • Garlic Powder, Onion Powder, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the casserole.

How to Cook Sloppy Joe Casserole with Manwich

Step 1: Prepare Baking Station

Heat the oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Brown the Protein

In a large skillet, cook ground beef over medium heat until it transforms into crispy, golden-brown crumbles. Drain away any excess fat to keep the dish light.

Step 3: Build Flavor Layers

Toss into the skillet:
  • Diced onions
  • Chopped bell peppers

Sauté until vegetables become soft and fragrant.

Step 4: Create Saucy Goodness

Introduce these ingredients to the skillet:
  • Manwich Sloppy Joe Sauce
  • Frozen corn kernels
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper

Stir everything together and let the mixture simmer for 5 minutes, allowing flavors to mingle and develop.

Step 5: Construct Casserole Base

Spread the beef and vegetable mixture evenly across the prepared baking dish. Sprinkle a generous layer of shredded cheddar cheese on top.

Step 6: Add Crescent Crown

Carefully unroll crescent roll dough and drape it over the beef mixture. Pinch the seams together to create a complete coverage.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven. Bake for 20-25 minutes until the crescent topping turns a beautiful golden brown and cheese bubbles enticingly.

Step 8: Serve and Devour

Let the casserole rest for a few minutes after removing from the oven. Cut into squares and serve while warm. Enjoy your comforting meal!

Cooking Tips for Sloppy Joe Casserole with Manwich

  • Swap ground beef with ground turkey or plant-based crumbles for a healthier protein option that keeps the classic Sloppy Joe flavor intact.
  • Dice vegetables extra small to ensure they blend seamlessly into the mixture and provide hidden nutrition for picky eaters.
  • Sprinkle additional cheese on top during the last 5 minutes of baking for an extra crispy, golden cheese layer that adds delicious texture.
  • Mix in a dash of smoked paprika or chipotle powder to elevate the flavor profile and give the casserole a subtle smoky kick.
  • Prep the dish ahead of time by assembling everything except the crescent roll topping, then refrigerate and add the dough just before baking to maintain maximum freshness.

Variations to Explore with Sloppy Joe Casserole with Manwich

  • Spicy Southwest Kick: Replace Manwich sauce with homemade spicy tomato sauce, add diced jalapeños, and use pepper jack cheese for extra heat.
  • Mexican-Style Comfort: Incorporate taco seasoning, black beans, and top with crushed tortilla chips instead of crescent rolls for a crunchy texture.
  • Lean Protein Option: Substitute ground beef with ground turkey or chicken, add quinoa for additional protein, and use low-fat cheese to create a healthier version.
  • Mediterranean Fusion: Mix in Mediterranean spices like oregano and basil, add diced zucchini, use feta cheese, and top with pita bread instead of crescent rolls.

Pairing Suggestions for Sloppy Joe Casserole with Manwich

  • Savor Sloppy Joe Companion Pairings
  • Crisp Coleslaw Crunch: Prepare a tangy, refreshing coleslaw with shredded cabbage, carrots, and a zesty vinegar-based dressing to cut through the rich, meaty casserole flavors.
  • Cool Down with Pickles: Serve crisp dill pickle spears or homemade pickle chips alongside the casserole to provide a sharp, acidic contrast that complements the sweet and savory sauce.
  • Quench with Craft Beer: Pair the hearty casserole with a cold amber ale or hoppy IPA that can stand up to the bold Manwich flavors and creamy cheese topping.

Best Practices for Storing Sloppy Joe Casserole with Manwich

  • Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
  • Wrap casserole tightly in plastic wrap and aluminum foil. Freeze for 2-3 months. Label with date and contents.
  • Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp crescent topping.
  • Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each. Stop when internal temperature reaches 165F to ensure food safety.

FAQs About Sloppy Joe Casserole with Manwich

  • Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just ensure it’s fully cooked and drained before adding the Manwich sauce.

  • Do I need to pre-cook the pasta?

If using pasta, cook it al dente before mixing with the beef and sauce to prevent overcooking during baking.

  • What if I don't have crescent roll dough?

You can substitute with premade pie crust, biscuit dough, or even breadcrumbs sprinkled on top for a crispy layer.

  • How can I make this dish spicier?

Add a dash of hot sauce, red pepper flakes, or diced jalapeños to the beef mixture for extra heat and flavor.

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Sloppy Joe Casserole with Manwich Recipe

Sloppy Joe Casserole with Manwich Recipe


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4.6 from 23 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Hearty Sloppy Joe Casserole brings classic American comfort to dinner tables with its irresistible layers of ground beef, tangy sauce, and cheesy goodness. Families will savor each comforting bite of this simple, satisfying meal that promises to please everyone at the table.


Ingredients

Scale

Protein:

  • 1 pound ground beef

Vegetables:

  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup frozen corn kernels

Sauce and Seasonings:

  • 1 can (15 ounces / 425 grams) Manwich Sloppy Joe Sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Cheese and Dough:

  • 1 cup shredded cheddar cheese
  • 1 can (8 ounces / 226 grams) refrigerated crescent roll dough

Optional:

  • 1 cup cooked pasta

Instructions

  1. Prepare the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray for easy release.
  2. In a large skillet, brown the ground beef over medium heat, ensuring no pink remains. Drain any excess fat to reduce greasiness.
  3. Incorporate chopped onions and bell peppers into the beef, sautéing until vegetables become tender and slightly translucent.
  4. Pour Manwich Sloppy Joe Sauce and frozen corn into the skillet, mixing thoroughly with the meat mixture. Enhance flavors with garlic powder, onion powder, salt, and pepper.
  5. Let the mixture simmer for 5 minutes, allowing ingredients to meld and develop a rich, cohesive taste.
  6. Transfer the beef mixture to the prepared baking dish, spreading it evenly across the bottom to create a uniform base.
  7. Generously sprinkle shredded cheddar cheese over the meat layer, ensuring complete coverage.
  8. Carefully unroll crescent roll dough, stretching it to cover the entire casserole. Pinch seams together to create a seamless top layer.
  9. Bake in the preheated oven for 20-25 minutes until the crescent dough turns golden brown and cheese becomes bubbly and slightly crisp.
  10. Remove from oven and let the casserole rest for 5 minutes to set. Slice into squares and serve warm for maximum flavor and enjoyment.

Notes

  • Customize the heat level by choosing mild or spicy Manwich sauce to suit different taste preferences.
  • Skip the crescent rolls for a lower-carb option and top with melted cheese or cauliflower crust instead.
  • Mix in diced jalapeños or green chiles to add extra kick and depth of flavor for spice lovers.
  • Swap ground beef with ground turkey or plant-based crumbles for healthier protein alternatives that maintain the classic Sloppy Joe taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 8 g
  • Sodium: 780 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 65 mg
Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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