Try This Savory Slow Cooker Garlic Butter Beef Bites Recipe Today

Beef bites marinated in rich, velvety garlic butter create an irresistible culinary experience that melts in your mouth.

Tender chunks of meat slow-cooked to perfection promise a mouthwatering meal.

Minimal effort yields maximum flavor with this simple yet impressive dish.

Kitchen magic happens when simple ingredients combine in unexpected ways.

Each bite delivers a burst of savory goodness that feels like a warm hug.

Comfort meets convenience in this delectable recipe that will have everyone asking for seconds.

You’ll want to save this crowd-pleasing dish for your next gathering.

Why Try Slow Cooker Garlic Butter Beef Bites

• Minimize Meal Prep: Toss ingredients into the slow cooker without complex chopping or complicated techniques, making dinner preparation super simple and stress-free.
• Hands-Off Cooking: Set the slow cooker and walk away while delicious flavors develop naturally, giving you freedom to handle other tasks during the day.
• One-Pot Wonder: Combine protein and potatoes in a single dish, reducing cleanup and creating a complete meal without multiple pans or complicated cooking steps.
• Crowd-Pleasing Comfort: Deliver rich garlic butter flavors that appeal to both kids and adults, transforming ordinary beef and potatoes into a mouthwatering dining experience everyone will love.

Slow Cooker Garlic Butter Beef Bites Ingredient List

• Beef Stew Meat: A hearty and flavorful cut perfect for slow cooking and developing rich taste.
• Baby Potatoes: Small, tender potatoes that absorb the delicious garlic butter sauce during cooking.

• Onion Powder, Garlic Powder, Seasoned Salt: A blend of dry seasonings that add depth and enhance the overall flavor of the dish.
• Chopped Garlic: Fresh garlic that provides an intense and aromatic flavor to the beef and potatoes.

• Butter: Creamy dairy ingredient that creates a rich, smooth sauce and helps tenderize the beef while adding luxurious flavor.

How To Make Slow Cooker Garlic Butter Beef Bites

Step 1: Arrange Meat and Potatoes

Spread beef stew meat on one side of the slow cooker and baby potatoes on the opposite side, creating a neat division between the two ingredients.

Step 2: Season Like a Pro

• Onion powder
• Garlic powder
• Seasoned salt

Step 3: Coat the Beef

Gently mix the beef to ensure every piece gets completely covered with the delicious seasonings, keeping the potatoes undisturbed.

Step 4: Add Aromatic Garlic

Scatter freshly chopped garlic across the top of the meat and potatoes for an extra flavor punch.

Step 5: Butter Everything Up

Dot the surface with butter pads, allowing them to melt and create a rich, luxurious sauce during cooking.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let it work its magic on low heat for 6 hours. The beef will become incredibly tender and infused with garlic butter goodness.

Step 7: Final Flavor Boost

Before serving, spoon the rich, buttery sauce from the bottom of the slow cooker over the beef and potatoes to maximize flavor.

Step 8: Dig In and Enjoy

Serve hot and savor every mouthwatering bite of this effortless, melt-in-your-mouth dish!

Helpful Tips For Slow Cooker Garlic Butter Beef Bites

• Prevent Meat Dryness: Use stew meat with good marbling to keep the beef juicy and tender during slow cooking.
• Maximize Flavor Infusion: Gently toss meat with seasonings to ensure every bite is well-coated and packed with delicious taste.
• Control Moisture Levels: Keep beef and potatoes slightly separated to prevent overcrowding and allow proper heat circulation.
• Enhance Sauce Richness: Spoon bottom sauce over meat and potatoes before serving to add extra depth and moisture to the dish.
• Adjust Cooking Time: Check meat tenderness around 5-6 hours to avoid overcooking and maintain perfect texture.

Creative Styles For Slow Cooker Garlic Butter Beef Bites

• Keto-Friendly Version: Replace baby potatoes with low-carb cauliflower florets, maintaining the same seasoning and cooking method for a carb-conscious meal.
• Herb-Infused Variation: Add fresh rosemary and thyme to the seasoning mix, creating a fragrant and aromatic beef dish with enhanced herbal notes.
• Spicy Southwest Adaptation: Incorporate chili powder, cumin, and smoked paprika instead of standard seasonings, transforming the recipe into a zesty southwestern-style beef preparation.
• Mediterranean-Inspired Option: Substitute butter with olive oil, add oregano and lemon zest, and sprinkle feta cheese before serving for a Mediterranean flavor profile.

Perfect Pairings For Slow Cooker Garlic Butter Beef Bites

• Pair Zesty Red Wine: Select a bold, full-bodied red wine like Cabernet Sauvignon to complement the rich, garlic-buttered beef bites with its robust flavor profile and tannic structure.
• Create Herbed Garlic Bread: Craft a crispy garlic bread side using fresh parsley, rosemary, and thyme to enhance the herb notes already present in the slow cooker dish and provide a crunchy texture contrast.
• Match Tangy Coleslaw: Whip up a creamy, vinegar-based coleslaw with a hint of dijon mustard to cut through the richness of the beef and provide a refreshing, acidic counterpoint to the hearty meat.

How To Store Slow Cooker Garlic Butter Beef Bites

• Store leftovers in an airtight container for up to 3-4 days, ensuring the beef and potatoes are completely cooled before sealing.
• Transfer portions to freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 2-3 months for best quality and taste.
• Preheat to 350°F, place portions in a baking dish, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of broth to prevent drying.
• Place individual servings in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs For Slow Cooker Garlic Butter Beef Bites

• Can I use a different cut of beef?

Yes, chuck roast or sirloin work great as alternatives to stew meat. Choose cuts that are well-marbled and suitable for slow cooking.

• How do I prevent the meat from becoming tough?

Always cook on low heat and avoid overcooking. The slow, gentle cooking helps break down tough muscle fibers, ensuring tender beef bites.

• Is it okay to add more garlic?

Absolutely! Feel free to increase garlic quantity if you’re a garlic lover. The recipe welcomes extra garlic for more intense flavor.

• Can I make this recipe without a slow cooker?

While a slow cooker is recommended, you can adapt this recipe to an oven-safe Dutch oven. Bake at 325°F for 2-3 hours, checking meat tenderness periodically.

Slow Cooker Garlic Butter Beef Bites Recipe

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4.9 from 32 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Succulent slow cooker garlic butter beef bites deliver melt-in-mouth comfort with minimal kitchen effort. Hearty protein packed with rich flavors promises a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds beef stew meat

Vegetables:

• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon chopped garlic

Seasonings and Fats:

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 5 tablespoons butter

Cook Mode Prevent your screen from going dark

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Instructions

1. Arrange beef stew meat on one side of the slow cooker, positioning baby potatoes on the opposite side to maintain separation.
2. Evenly distribute onion powder, garlic powder, and seasoned salt across both meat and potatoes, ensuring comprehensive flavor coverage.
3. Gently manipulate the beef to guarantee uniform seasoning, being careful to maintain the initial positioning.
4. Scatter freshly chopped garlic over the entire slow cooker surface, creating an aromatic layer.
5. Strategically place butter pads across the meat, potatoes, and garlic to infuse rich, creamy flavor during cooking.
6. Secure the slow cooker lid and set to low temperature, allowing contents to simmer and tenderize for approximately 6 hours.
7. When cooking concludes, verify beef’s tenderness and complete internal cooking.
8. Before serving, ladle the accumulated savory sauce from the bottom of the slow cooker over the meat and potatoes, ensuring maximum flavor distribution.
9. Plate and savor the garlic-infused, butter-rich beef and potato ensemble.

Notes

• Opt for chuck roast or sirloin tip for the most tender and flavorful beef bites that melt in your mouth.
• Ensure even seasoning by shaking the spices through a fine-mesh sieve for uniform coverage across meat and potatoes.
• Keep potatoes whole to prevent them from breaking down during slow cooking, maintaining their perfect texture and shape.
• Experiment with fresh herbs like rosemary or thyme sprinkled on top for an extra layer of aromatic complexity in the dish.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 462 kcal
• Sugar: 0.5 g
• Sodium: 660 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 110 mg