The Zesty Smoked Salmon Quiche Recipe Everyone Will Love

Crafting a delightful smoked salmon quiche brings pure culinary magic to your kitchen table.

Creamy eggs blend seamlessly with delicate fish and flaky pastry.

Coastal flavors dance across your palate with each perfectly balanced bite.

Mediterranean influences shine through this elegant dish that feels both sophisticated and comforting.

Nutritious ingredients combine to create a meal that impresses without overwhelming your cooking skills.

Soft, silky textures meld with rich, smoky undertones that promise a memorable dining experience.

Serve this quiche and watch as everyone asks for your secret recipe.

What’s In Mary Berry Smoked Salmon Quiche

• Wheat Flour, Whole Wheat Flour: Two types of flour create a nutty and wholesome crust with added texture and nutrition.
• Vegetable Oil, Water: Liquid ingredients that help bind the crust together and provide moisture.

• Eggs: The primary protein and binding agent that gives the quiche its signature custardy texture.
• Milk: Adds creaminess and helps create a smooth, rich filling.
• Smoked Salmon: Provides a delicate, smoky flavor and protein to the quiche.
• Cream Cheese: Adds richness and a tangy flavor to the filling.

• Dill, Salt, Capers, Cherry Tomatoes: These ingredients add layers of fresh, briny, and bright flavors to complement the smoked salmon.

How To Put Together Mary Berry Smoked Salmon Quiche

Step 1: Prepare Oven and Baking Dish

Heat the oven to 375°F. Lightly coat a 9 or 10-inch pie plate with cooking spray or butter to prevent sticking.

Step 2: Create Flaky Crust

Combine flour blend with your favorite herbs and seasonings. Drizzle oil and water into the dry ingredients, mixing until a soft dough forms.

Step 3: Shape Crust Perfectly

Gently press the dough into the prepared pie plate, forming an even layer across the bottom and sides. Use your fingertips to create a smooth, uniform crust.

Step 4: Whip Up Creamy Filling

• Fresh eggs
• Whole milk
• Chopped fresh dill
• Pinch of salt

• Tangy capers
• Diced ripe tomatoes

Step 5: Assemble Quiche

Pour the egg mixture into the prepared crust. Sprinkle crumbled cheese over the surface. Delicately arrange smoked salmon pieces across the top.

Step 6: Bake to Golden Perfection

Place the quiche in the preheated oven. Bake for 53-55 minutes until the center is set and the edges turn golden brown. Allow the quiche to rest for 15 minutes before slicing and serving.

Pro Tips For Mary Berry Smoked Salmon Quiche

• Adapt the Crust: Swap wheat flour with gluten-free alternatives like almond or coconut flour for those with dietary restrictions.
• Enhance Flavor Depth: Add fresh chopped chives or green onions to the egg mixture for extra aromatic notes and brightness.
• Control Moisture Level: Pat smoked salmon dry before adding to prevent excess liquid from making the quiche soggy.
• Balance Cheese Selection: Use soft goat cheese or cream cheese for a tangy twist, or blend different cheeses for complex flavor profiles.
• Prep Ahead Strategy: Assemble the quiche a day before and refrigerate, then bake just before serving for convenience and deeper melded flavors.

Tasty Twists For Mary Berry Smoked Salmon Quiche

• Gluten-Free Salmon Quiche: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free crust that's nutrient-dense and packed with flavor.
• Dairy-Free Ocean Version: Swap milk with coconut milk and use nutritional yeast instead of cheese to create a creamy, lactose-free alternative for sensitive diets.
• Vegetarian Quiche Transformation: Substitute salmon with roasted vegetables like zucchini, spinach, and bell peppers for a plant-based protein-rich option that's equally satisfying.
• Mediterranean Herb Remix: Add oregano, parsley, and crumbled feta cheese to infuse the quiche with classic Mediterranean flavors and create a more complex taste profile.

Best Pairings With Mary Berry Smoked Salmon Quiche

• Pair Zesty White Wine: Crisp Sauvignon Blanc cuts through the rich salmon, enhancing the quiche's delicate flavors with its bright, acidic notes.
• Complement Fresh Herb Salad: Light arugula or mixed greens with lemon vinaigrette balances the creamy quiche, adding refreshing contrast and texture.
• Match Tangy Cucumber Tzatziki: Cool, creamy yogurt-based sauce provides a Mediterranean touch that harmonizes with smoked salmon's smoky profile.
• Elevate with Sparkling Prosecco: Bubbly, light champagne adds elegance and cleanses the palate between bites of the rich, creamy quiche.

How To Store Mary Berry Smoked Salmon Quiche Properly

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Slice quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350F. Cover quiche with foil to prevent burning, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.
• Heat individual slices on medium power for 30-45 seconds. Check temperature and add 10-15 seconds if needed, ensuring even heating without drying out the quiche.

Mary Berry Smoked Salmon Quiche Q&A Guide

• What ingredients make the crust unique?

The crust uses a blend of flours and is made with oil instead of traditional butter, creating a lighter, healthier base with a subtle seasoned flavor.

• Is this quiche suitable for special diets?

The recipe can be adapted for gluten-free diets by using alternative flour blends and offers a protein-rich option with salmon and eggs.

• How do capers and dill enhance the flavor?

Capers add a tangy, briny note while fresh dill provides a bright, herbal undertone that complements the rich salmon perfectly.

• Can I prepare this quiche in advance?

Yes, you can make the quiche ahead of time and reheat it gently in the oven, which helps maintain the crust’s crispness and filling’s creamy texture.

Why Mary Berry Smoked Salmon Quiche Is A Winner

• Craft a Delightful Dish: Impress your loved ones with this elegant smoked salmon quiche that transforms simple ingredients into a gourmet experience.
• Minimal Prep, Maximum Flavor: Create a sophisticated meal with straightforward steps and minimal kitchen skills required, perfect for home cooks of all levels.
• Versatile Meal Solution: Enjoy as a hearty breakfast, elegant brunch centerpiece, or light dinner that suits multiple dining occasions and satisfies different meal preferences.
• Nutrient-Packed Comfort: Combine protein-rich salmon, fresh vegetables, and creamy eggs for a balanced, wholesome dish that delivers delicious nutrition in every bite.

Smoked Salmon Quiche Recipe

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4.6 from 21 reviews

• Total Time: 50 mins
• Yield: 4 1x

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Description

Culinary magic happens when Parisian-inspired Smoked Salmon Quiche meets creamy eggs and delicate fish nestled in a buttery crust. Elegant French flavors dance across palates, inviting passionate cooks to savor each luxurious bite of this classic brunch delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) smoked salmon
• 5 large eggs
• 2 ounces (57 grams) cream cheese or goat cheese
• 1 cup milk

Crust Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup avocado oil
• 1/4 cup cold water
• 1 1/2 tablespoons everything bagel seasoning

Herbs and Seasonings:

• 1 teaspoon dried dill
• 1/4 teaspoon sea salt
• 1 tablespoon capers, chopped
• 1/2 cup tomatoes, chopped

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Instructions

1. Prepare the oven by heating to 375°F and lightly greasing a 9- or 10-inch pie plate.
2. Combine flour varieties with seasoning in a mixing bowl, creating a uniform dry mixture.
3. Whisk together oil and water, then gradually incorporate into the flour mixture until a cohesive dough forms.
4. Carefully press the dough into the prepared pie plate, ensuring an even and smooth crust.
5. In a separate bowl, thoroughly whisk eggs with milk, chopped dill, and salt until well blended.
6. Gently fold capers and diced tomatoes into the egg mixture, distributing ingredients evenly.
7. Pour the egg mixture into the prepared crust, maintaining a consistent depth.
8. Strategically dot the surface with cheese and delicately arrange salmon pieces across the top.
9. Transfer the quiche to the preheated oven and bake for 53-55 minutes until the filling is set and edges are golden brown.
10. Remove from oven and allow to cool for 15 minutes, which helps the quiche stabilize and makes slicing easier.

Notes

• Experiment with gluten-free flour blends to make the crust suitable for those with wheat sensitivities.
• Swap traditional dairy milk with plant-based alternatives like almond or oat milk for a vegan-friendly version.
• Add extra herbs like chives or parsley to boost the fresh flavor profile and enhance the quiche’s aromatic qualities.
• Ensure salmon is evenly distributed and gently pressed into the filling to prevent dry edges and create a consistent texture throughout the dish.

• Prep Time: 15 mins
• Cook Time: 35 mins
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 223 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 110 mg